15 Summer Squash Recipes to Brighten Your Meals

Summer squash is a versatile ingredient that can add flavor and nutrition to many dishes. It’s popular during the warmer months, making it perfect for fresh salads, hearty casseroles, and quick sautéed sides. Exploring various summer squash recipes can help you make the most of this seasonal vegetable.

Whether you’re looking for healthy options or hearty meals, summer squash can fit into your cooking plans with ease. Embrace its natural sweetness and unique texture by trying out different recipes that highlight its best qualities. From grilled dishes to baked treats, there’s a delightful way to enjoy summer squash for every palate.

1) Zucchini Bread with Walnuts

Zucchini bread with walnuts is a delightful treat that’s moist and flavorful. This recipe is perfect for using up extra zucchini from your garden.

You start by grating the zucchini and mixing it with sugar, oil, and eggs. Then, add flour, baking soda, and spices. Finally, mix in chopped walnuts for a crunchy texture.

Bake the mixture in a preheated oven at 350°F (175°C) for 50-60 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean.

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Once it’s cool, slice it up and enjoy!

Ingredients

• 1 ¼ cups grated zucchini
• 1 cup sugar
• ½ cup vegetable oil
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sugar, oil, and eggs.
3. Add grated zucchini and mix well.
4. In another bowl, combine flour, baking soda, and cinnamon.
5. Gradually add dry ingredients to the wet mixture.
6. Fold in chopped walnuts.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack.

2) Grilled Yellow Squash with Herbs

Grilled yellow squash is a tasty and simple dish that brings out the flavors of summer. You can prepare it quickly, making it perfect for barbecues or weeknight dinners. The combination of herbs adds a fresh, aromatic touch.

To start, slice the yellow squash into 1/4-inch thick rounds. Drizzle them with olive oil and season with salt and pepper. Fresh herbs like basil and oregano can enhance the flavor nicely.

Preheat your grill to medium heat, around 350°F (175°C). Place the squash on the grill and cook for about 5-7 minutes per side until tender and slightly charred. Serve warm as a side dish or on its own.

Ingredients:

• 3 medium yellow squash
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Cooking Instructions:

1. Slice yellow squash into 1/4-inch rounds.
2. Drizzle with olive oil, salt, and pepper.
3. Preheat the grill to 350°F (175°C).
4. Grill squash for 5-7 minutes per side.
5. Serve warm.

3) Stuffed Pattypan Squash

Stuffed pattypan squash is a delightful summer dish that’s both healthy and tasty. These little squashes have a unique shape and can hold a variety of fillings.

To start, wash your pattypan squash and slice off the top. Use a melon baller to scoop out the inside, leaving the outer shell intact. You can reserve the scraps for your filling.

For the filling, mix cooked meat, grains, or vegetables with your favorite herbs and spices. Pack the mixture tightly into each squash. Bake them in a preheated oven at 375°F (190°C) until tender.

Enjoy this colorful dish that looks great on any table!

Ingredients:

• Pattypan squash
• Ground meat or vegetables
• Grains (like rice or quinoa)
• Herbs and spices
• Olive oil

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Wash the squash and cut off the top.
3. Scoop out the insides.
4. Prepare the filling.
5. Stuff each squash with the mixture.
6. Bake until tender.

4) Summer Squash Casserole

Summer squash casserole is a comforting dish that showcases the fresh flavors of yellow squash and zucchini. It’s easy to prepare and makes a great side or main dish for any meal.

You start by slicing your squash and mixing it with onions for added sweetness. A bit of salt helps to draw out moisture, ensuring a creamy texture. You can also add cheese for delicious richness.

This casserole can be baked until golden and bubbly. It pairs well with many main dishes and is a favorite at potlucks.

Ingredients

• 4 medium yellow summer squash (about 2 lbs total), sliced
• 1 small sweet onion, finely chopped
• 4 tablespoons unsalted butter
• 1 cup grated cheese (like cheddar)
• 1 cup crushed crackers
• Salt and pepper to taste
• 2 eggs, beaten

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the squash and onion.
3. Stir in butter, salt, and pepper.
4. Add the eggs, crushed crackers, and cheese.
5. Pour mixture into a greased baking dish.
6. Bake for 30-35 minutes until golden.

5) Zucchini Fritters with Garlic Sauce

Zucchini fritters are a tasty way to enjoy summer squash. They are crispy on the outside and soft on the inside. Paired with a garlic dipping sauce, they make a delicious snack or side dish.

To make these fritters, you’ll start by grating fresh zucchini. Combine it with eggs, flour, and spices to create a simple batter. Fry spoonfuls of the mixture in hot oil until they are golden brown.

For the garlic sauce, roast or sauté garlic to mellow its flavor. Mix it with yogurt or sour cream for a creamy dip. Serve the fritters hot alongside the sauce, and enjoy!

Ingredients

• 2 medium zucchinis
• 1 large egg
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Oil for frying
• 4 cloves garlic
• 1 cup yogurt or sour cream

Cooking Instructions

1. Grate the zucchinis and squeeze out excess moisture.
2. In a bowl, mix the grated zucchini with egg, flour, salt, and pepper.
3. Heat oil in a skillet over medium-high heat (375°F / 190°C).
4. Drop tablespoon-sized portions of batter into the hot oil.
5. Fry for 2-3 minutes on each side until golden brown.
6. For the garlic sauce, roast or sauté garlic, then mix with yogurt or sour cream.
7. Serve the fritters hot with garlic sauce for dipping.

6) Roasted Squash with Parmesan

Roasted squash with Parmesan is an easy and tasty dish you can prepare. It brings out the natural sweetness of squash while adding a delicious cheesy flavor. You can use different types of squash like zucchini or yellow squash.

To start, preheat your oven to 425°F (220°C). Slice the squash into even pieces to ensure they cook properly. Toss the squash in olive oil, salt, and pepper.

Spread the squash on a baking sheet. Sprinkle Parmesan cheese on top before placing it in the oven. Bake for about 20-25 minutes, or until the squash is tender and golden brown.

This dish pairs well with many meals and is a hit with kids and adults alike. Enjoy the cheesy goodness!

Ingredients

• 2 medium squash (zucchini or yellow)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the squash into even pieces.
3. Toss the squash in olive oil, salt, and pepper.
4. Spread squash on a baking sheet.
5. Sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes until tender and golden.

7) Summer Squash Salad with Lemon Dressing

This summer squash salad is fresh and vibrant. You’ll love how the lemon dressing brightens the flavors.

Start by slicing tender summer squash into thin ribbons. You can use a vegetable peeler or a spiralizer for a fun twist. Toss the squash with some crumbled feta cheese and toasted pine nuts for added texture.

For the dressing, mix olive oil and lemon juice in a bowl. Add salt and pepper to taste. Drizzle the dressing over the salad and toss gently to combine.

Let the salad sit for a bit to allow the flavors to blend. Serve it as a refreshing side dish at your next meal.

Ingredients

• 2 medium summer squashes
• 1/3 cup feta cheese
• 1/4 cup pine nuts, toasted
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Cooking Instructions

1. Slice summer squashes into thin ribbons.
2. In a bowl, mix olive oil and lemon juice.
3. Add salt and pepper to the dressing.
4. Toss squash with feta and pine nuts.
5. Drizzle dressing over the salad and mix gently.
6. Let sit for 10 minutes before serving.

8) Creamy Squash Soup

Creamy squash soup is a delicious way to enjoy summer vegetables. It’s smooth, rich, and perfect for a light meal. You can make it quickly, making it great for busy nights.

To start, gather fresh summer squash and zucchini. Cook them with vegetable stock and half-and-half for creaminess. Adding herbs like tarragon gives it extra flavor.

You can serve this soup warm or chilled, depending on the weather. Pair it with crackers for a delightful snack.

Ingredients

• 2 cups summer squash
• 1 cup zucchini
• 4 cups vegetable stock
• 1 cup half-and-half
• 1 teaspoon tarragon
• Salt and pepper to taste

Cooking Instructions

1. Chop the summer squash and zucchini into small pieces.
2. In a large pot, combine the squash, zucchini, vegetable stock, half-and-half, and tarragon.
3. Bring to a boil over medium heat.
4. Reduce heat and simmer for about 10 minutes until tender.
5. Blend the soup until smooth, then serve hot or chilled.

9) Squash and Tomato Gratin

Squash and tomato gratin is a tasty dish that you can easily make. It combines layers of fresh summer squash and juicy tomatoes. This dish is perfect as a side or a light main meal.

You start by slicing your vegetables. You can use yellow squash and zucchini for a colorful mix. Stack the slices in a baking dish, alternating between squash and tomatoes.

Then, season with salt, pepper, and maybe some fresh herbs.

You top everything with cheese and breadcrumbs for a crispy finish. Bake it at 400°F (200°C) until the vegetables are tender and the top is golden brown. Enjoy the delicious flavors of summer in every bite!

Ingredients

• 2 medium yellow squash
• 2 medium zucchini
• 3 medium tomatoes
• 1 cup breadcrumbs
• 1 cup shredded cheese (like mozzarella or Parmesan)
• Salt and pepper
• Olive oil
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the squash and tomatoes.
3. Layer the vegetable slices in a baking dish.
4. Season with salt, pepper, and olive oil.
5. Mix breadcrumbs with cheese and sprinkle on top.
6. Bake for 25-30 minutes until golden and bubbly.

10) Zucchini and Corn Quesadillas

Zucchini and corn quesadillas are a delicious and easy meal. They are perfect for lunch or a light dinner. You can use fresh or frozen corn, making this recipe versatile.

To make these quesadillas, start with medium zucchini, sliced thin. You’ll also need corn, cheese, and spices for flavor. These ingredients melt together between tortillas for a tasty filling.

You can cook them on a skillet until they’re golden brown and crispy. Serve it with salsa or sour cream for a delightful dip.

Ingredients

• 2 medium zucchini, thinly sliced
• 2 large ears of corn, shucked
• 1 cup shredded cheese
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 6-8 corn tortillas

Cooking Instructions

1. Heat 2 teaspoons of oil in a skillet over high heat.
2. Add zucchini and salt; cook for about 2 minutes.
3. Stir in corn and spices; cook until tender, around 3-4 minutes.
4. Place mixture on a tortilla, top with cheese, and cover with another tortilla.
5. Cook until golden brown on both sides.
6. Serve warm with your favorite dip.

11) Spaghetti with Zucchini Noodles

Spaghetti with zucchini noodles is a light and tasty meal. It’s a great way to enjoy a pasta-like dish while adding vegetables. You’ll love how simple it is!

To make this dish, start by spiralizing fresh zucchini into noodles. You can use a spiralizer or a vegetable peeler.

Then, heat some olive oil in a skillet over medium heat.

Add your zucchini noodles and cook for about 2-3 minutes until they are tender. You can also toss in your favorite spices for extra flavor.

Mix in marinara sauce or garlic for added taste. Serve your dish with fresh basil or parmesan cheese on top.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 cup marinara sauce
• Salt and pepper to taste
• Grated parmesan cheese (optional)
• Fresh basil (optional)

Cooking Instructions

1. Spiralize the zucchini into noodles.
2. Heat olive oil in a skillet over medium heat.
3. Add zucchini noodles and cook for 2-3 minutes.
4. Stir in marinara sauce and spices.
5. Serve topped with parmesan cheese and fresh basil.

12) Squash and Chicken Skewers

Squash and chicken skewers are a tasty and colorful dish perfect for grilling. These skewers combine tender chicken with fresh summer squash, creating a light meal. You can easily customize them with your favorite herbs and spices.

Start by cutting your chicken into bite-sized pieces.

Then, marinate the chicken with olive oil, lemon juice, garlic, and herbs for extra flavor.

While the chicken marinates, slice the squash into thick pieces.

Next, thread the chicken and squash onto skewers. Grill them for about 10-15 minutes at 400°F (200°C), turning occasionally. Make sure the chicken is cooked through and the squash is tender.

These skewers are perfect for a summer barbecue or a quick weeknight dinner. Serve them with a fresh salad or your favorite dipping sauce for a complete meal.

Ingredients

• Chicken breast
• Summer squash
• Olive oil
• Lemon juice
• Garlic
• Herbs (like oregano or thyme)
• Salt and pepper

Cooking Instructions

1. Cut chicken into 1-inch pieces.
2. Marinate chicken in olive oil, lemon juice, garlic, and herbs.
3. Slice squash into thick pieces.
4. Thread chicken and squash onto skewers.
5. Grill at 400°F (200°C) for 10-15 minutes, turning occasionally.
6. Serve with a dip or on a bed of salad.

13) Zucchini Chips with Sea Salt

Zucchini chips are a tasty and healthy snack. They are easy to make and perfect for satisfying your crunch cravings. The sea salt enhances the flavor, making each bite delicious.

To start, you’ll want to slice the zucchini thinly. This helps them get crispy while baking.

Then, rinse the slices and dry them well to remove excess moisture.

Next, spread the zucchini on a baking sheet lined with parchment paper. Sprinkle sea salt evenly over the slices.

Bake at 225°F (110°C) for about 2 hours, or until they’re crispy.

Enjoy your homemade zucchini chips as a snack or a side dish!

Ingredients

• 2 medium zucchinis
• Sea salt

Cooking Instructions

1. Preheat your oven to 225°F (110°C).
2. Slice the zucchinis thinly.
3. Rinse and dry the slices.
4. Place the slices on a parchment-lined baking sheet.
5. Sprinkle sea salt on top.
6. Bake for about 2 hours, or until crispy.

14) Baked Summer Squash Tacos

Baked summer squash tacos are a delicious and healthy meal. You can use fresh squash, zucchini, and a mix of spices. These tacos are easy to make and perfect for dinner.

Start by preheating your oven to 400°F (200°C).

Then, slice the squash in half and scoop out the insides. You can mix the scooped-out squash with your choice of taco meat, beans, or veggies.

Afterward, fill the squash halves with this mix and top with cheese.

Bake the filled squash in the oven for 20-25 minutes. You’ll know they’re ready when the squash is tender and the cheese is bubbly. Serve with fresh salsa or avocado for extra flavor.

Ingredients

• 2 medium summer squashes
• 1 cup cooked taco meat or beans
• 1 cup shredded cheese
• 1 teaspoon taco seasoning
• Salsa and avocado for topping

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Halve the squashes and scoop out the insides.
3. Mix the scooped squash with taco meat or beans and seasoning.
4. Fill the squash halves with the mixture.
5. Top with cheese.
6. Bake for 20-25 minutes.
7. Serve with salsa and avocado.

15) Stuffed Zucchini Boats

Stuffed zucchini boats are a fun and tasty way to enjoy summer squash. You can fill them with many delicious ingredients, making them a versatile dish. They’re perfect for a light dinner or a side dish at gatherings.

Start by cutting your zucchini in half and scooping out the center to create a boat shape. You can fill them with a mixture of ground meat, vegetables, and cheese.

Bake the zucchini halves at 475°F (245°C) for about 16 to 18 minutes until they’re tender and the filling is golden brown.

Enjoy your stuffed zucchini boats with a sprinkle of fresh herbs or a side of crusty bread for a complete meal.

Ingredients

• 2 medium zucchinis
• 1 cup cooked ground meat (beef, turkey, or sausage)
• 1 cup marinara sauce
• 1 cup shredded cheese
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).

2. Cut the zucchinis in half lengthwise and scoop out the center.

3. In a bowl, mix the ground meat, marinara sauce, salt, and pepper.

4. Fill each zucchini half with the meat mixture.

5. Top with shredded cheese.

6. Place them on a baking sheet and bake for 16 to 18 minutes.

7. Garnish with fresh herbs if desired before serving.