15+ Supper Recipes for Quick and Delicious Meals

Supper is an important meal that can bring family and friends together at the end of the day. Finding easy and delicious supper recipes can make your evenings more enjoyable and stress-free. Whether you are cooking for a large group or just for yourself, having a variety of recipes at your fingertips is always helpful.

You might be looking for quick meals after a long day or special dishes to impress your guests. There are countless options available that cater to different tastes and dietary needs. With the right recipes, you can create satisfying meals that everyone will love.

1) Classic Spaghetti Bolognese

Classic Spaghetti Bolognese is a comforting dish that many enjoy. It’s rich with flavors from ground meat and vegetables. You can prepare it in about 30 minutes, making it perfect for a busy evening.

To start, you’ll need ground beef or a mix of beef and pork. Sauté onions, garlic, carrots, and celery in olive oil. Then, add the meat and cook until browned. Pour in canned tomatoes and let it simmer for a while.

Serve this hearty sauce over cooked spaghetti. Top with grated Parmesan cheese for an extra touch.

Ingredients

• 1 lb (450 g) ground beef or a mix of beef and pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) crushed tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• Parmesan cheese for serving

Cooking Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onions, garlic, carrots, and celery. Cook until soft.
3. Stir in the ground meat and cook until browned.
4. Pour in the crushed tomatoes and mix well.
5. Simmer for 15-20 minutes, stirring occasionally.
6. Season with salt and pepper.
7. Serve over cooked spaghetti and top with Parmesan cheese.

2) Chicken Alfredo Pasta

Chicken Alfredo Pasta is a delicious and creamy dish that’s easy to make. With tender chicken and perfectly cooked pasta, it’s great for any weeknight dinner.

To start, you’ll need a few simple ingredients. Cook the pasta until it’s al dente, then set it aside. In the same pan, sauté the chicken until it’s golden brown.

Next, add cream and parmesan cheese to the skillet. Stir until the sauce is smooth and creamy. Finally, mix in the pasta and coat it well.

Ingredients

• 8 ounces fettuccine or your favorite pasta
• 1 pound chicken breasts, diced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook the pasta according to package instructions; drain and set aside.
2. Heat olive oil in a skillet over medium heat.
3. Sauté the diced chicken until golden and fully cooked.
4. Add cream and parmesan, stirring until combined.
5. Mix in the cooked pasta and season with salt and pepper.
6. Serve warm, garnished with parsley if desired.

3) Vegetable Stir-Fry with Tofu

A vegetable stir-fry with tofu is a quick, healthy meal that’s easy to prepare. You can mix your favorite veggies, like bell peppers, broccoli, and carrots, for a colorful dish. Tofu adds a great source of protein and absorbs all the delicious flavors.

Begin by pressing the tofu to remove excess moisture. Then, cut it into cubes and sauté until crispy. Next, add the vegetables of your choice and stir-fry them until they are tender but still crunchy. A simple sauce of soy sauce, garlic, and sesame oil enhances the taste.

Serve your stir-fry over rice or noodles for a complete meal. It’s perfect for busy weeknights or a casual dinner.

Ingredients

• 1 block of firm tofu
• 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Cooked rice or noodles (for serving)

Cooking Instructions

1. Press the tofu for 15-20 minutes.
2. Cut the tofu into cubes.
3. Heat oil in a pan over medium-high heat.
4. Add tofu and cook until golden brown.
5. Add vegetables and stir-fry for 5-7 minutes.
6. Mix in soy sauce, garlic, and sesame oil.
7. Cook for another 2-3 minutes.
8. Serve over rice or noodles.

4) Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken is a tasty dish that is simple to make. The marinade of lemon juice, olive oil, garlic, and fresh herbs creates a bright flavor. You can enjoy it with a salad or as part of a larger meal.

Start by marinating your chicken for at least 30 minutes. This allows the flavors to soak in, making the chicken juicy and tender. You can grill the chicken at 400°F (200°C) until it’s fully cooked.

This dish is light and perfect for summer gatherings or weeknight dinners. Enjoy the fresh taste of the herbs combined with the zing of lemon.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, thyme, and rosemary.
2. Pour the marinade over the chicken and let it sit for at least 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
5. Remove from grill and let it rest for a few minutes before serving.

5) Beef Enchiladas with Salsa

Beef enchiladas with salsa are a fun and tasty meal. You can easily prepare them for your family or friends. This dish combines seasoned ground beef and salsa wrapped in tortillas, all topped with cheese.

Start with some of your favorite salsa to give these enchiladas a fresh kick. You can use corn or flour tortillas based on your preference.

These enchiladas bake until bubbly and golden, making them a great choice for supper. Enjoy them with some toppings like sour cream or avocado for extra flavor!

Ingredients

• 1 pound ground beef
• 3 cups salsa
• 16 ounces shredded cheese
• 15-20 corn tortillas or flour tortillas

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cook the ground beef in a pan until browned.
3. Mix in the salsa with the cooked beef.
4. Fill each tortilla with the beef mixture and roll them up.
5. Place the rolled tortillas in a baking dish seam-side down.
6. Top with shredded cheese.
7. Bake for about 20 minutes, until the cheese is melted.

6) Creamy Mushroom Risotto

Creamy mushroom risotto is a delightful dish that brings comfort to your table. The combination of fresh and dried mushrooms adds a rich umami flavor. You’ll love how creamy and satisfying this dish is.

To make the risotto, you’ll need Arborio rice, which absorbs the liquid and becomes creamy. Cooking it slowly while stirring helps achieve that perfect texture. You can use a mix of white wine and broth for added depth.

Don’t forget to top it off with Parmesan cheese for extra richness. This recipe can easily be made vegan by omitting the cheese or using a plant-based alternative.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mushrooms (fresh and dried)
• 1/2 cup white wine
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1/2 cup Parmesan cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat the broth in a saucepan until warm.
2. In a separate pan, heat olive oil over medium heat.
3. Add chopped onion and cook until translucent.
4. Stir in the mushrooms and cook until soft.
5. Add the Arborio rice, stirring for about 2 minutes.
6. Pour in the white wine and let it absorb.
7. Gradually add the warm broth, one ladle at a time, stirring constantly.
8. Cook until the rice is creamy and tender, about 18-20 minutes.
9. Stir in Parmesan cheese, if using, and season with salt and pepper.

7) Homemade Veggie Pizza

Making a homemade veggie pizza is simple and fun. You can customize it with your favorite vegetables. Start with a pizza dough or crescent roll base for a quick option.

Top it with a sauce of your choice, like marinara or pesto. Add fresh vegetables such as bell peppers, spinach, and onions. Feel free to sprinkle cheese on top for extra flavor.

Bake the pizza at 400°F (200°C) for about 20 minutes. Keep an eye on it until the cheese is bubbly and golden brown.

Let it cool for a few minutes before slicing and serving. Enjoy your delicious veggie pizza!

Ingredients

• Pizza dough or crescent roll dough
• 1 cup marinara sauce or pesto
• 1 cup bell peppers, sliced
• 1 cup spinach
• ½ cup onions, sliced
• 1-2 cups shredded cheese (mozzarella or your choice)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a baking sheet.
3. Spread the sauce evenly on the dough.
4. Add the vegetables on top of the sauce.
5. Sprinkle cheese over the vegetables.
6. Bake for 20 minutes or until golden.
7. Allow to cool, then slice and serve.

8) Teriyaki Salmon with Broccoli

This Teriyaki Salmon with Broccoli is a tasty and easy meal that you can whip up in about 30 minutes. The salmon cooks to perfection while the broccoli gets tender and flavorful.

To start, you’ll season the salmon with teriyaki sauce. This sauce adds a sweet and savory touch that complements the fish wonderfully.

As the salmon bakes, the broccoli roasts alongside it. The combination results in a wholesome dinner that is both healthy and satisfying. Serve it over rice for a complete meal.

Ingredients

• 2 salmon fillets (6 oz each)
• 12 oz broccoli florets
• 2 tbsp olive oil
• 1/2 cup teriyaki sauce
• 1 tbsp garlic (minced)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet and brush them with teriyaki sauce.
3. Toss broccoli florets with olive oil and minced garlic. Spread them around the salmon.
4. Bake for 15-20 minutes, until the salmon is cooked through and broccoli is tender.
5. Serve warm over rice if desired. Enjoy your meal!

9) Stuffed Bell Peppers with Rice

Stuffed bell peppers are a delicious and colorful meal that is easy to make. You can fill them with rice, ground beef, and cheese for a satisfying dish. The peppers soak up all the flavors while baking.

Start by preparing your ingredients. You will need medium-sized green peppers, ground beef, onion, rice, and tomato sauce. For extra flavor, add seasonings like oregano and pepper.

Bake the stuffed peppers in a preheated oven at 400°F (200°C) until they’re tender. This usually takes about 25-30 minutes. The result is a warm, hearty meal that you and your family will love.

Ingredients

• 6 medium green peppers
• 1 lb ground beef
• 1 chopped onion
• 1 box rice-a-roni Spanish rice mix
• 1 can (16 ounces) tomato sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. Cook the ground beef and onion until browned.
4. Prepare the rice according to package instructions, then mix with beef and tomato sauce.
5. Stuff the peppers with the mixture.
6. Place stuffed peppers in a baking dish and cover with tomato sauce.
7. Bake for 25-30 minutes until peppers are tender.

10) Beef and Black Bean Tacos

Beef and black bean tacos are a fun and tasty option for supper. They are easy to make and are sure to be a hit with your family. Start with seasoned ground beef and add black beans for extra flavor and nutrition.

You can customize these tacos with your favorite toppings. Try shredded cheese, lettuce, tomatoes, or avocado. This recipe is versatile and can be adjusted to suit your taste.

These tacos are not only delicious but also quick to prepare, making them perfect for busy weeknights.

Ingredients

• 1 pound lean ground beef
• 1 (19 ounce) can black beans, rinsed and drained
• ½ cup salsa
• ¼ cup water
• 2 tablespoons taco seasoning mix
• Taco shells or tortillas
• Toppings of your choice

Cooking Instructions

1. In a skillet, cook ground beef over medium heat until browned.
2. Drain excess fat from the beef.
3. Stir in black beans, salsa, taco seasoning, and water.
4. Cook on low for 5-7 minutes until heated through.
5. Serve in taco shells with your favorite toppings.

11) Chicken Caesar Salad

Chicken Caesar Salad is a classic dish that combines fresh flavors and hearty ingredients. You’ll enjoy the crunchy romaine lettuce, juicy grilled chicken, and creamy dressing.

This salad also features savory Parmesan cheese and crunchy croutons. It’s a complete meal that’s perfect for lunch or dinner.

To make it even better, you can prepare your own dressing at home. This way, you can adjust the flavors to your liking.

Ingredients

• 2 cups romaine lettuce, chopped
• 1 cup grilled chicken breast, sliced
• ¼ cup Parmesan cheese, grated
• ½ cup Caesar dressing
• 1 cup croutons
• Salt and pepper to taste

Cooking Instructions

1. Take the romaine lettuce and chop it into bite-sized pieces.
2. In a large bowl, combine the chopped lettuce and sliced chicken.
3. Add the Caesar dressing and toss to coat evenly.
4. Sprinkle with Parmesan cheese and croutons.
5. Season with salt and pepper before serving.

12) Eggplant Parmesan

Eggplant Parmesan is a delicious Italian dish that you can easily make at home. It features layers of crispy breaded eggplant, marinara sauce, and melted cheese. Each bite is flavorful and satisfying.

To start, you will need to slice the eggplant and coat it in flour and breadcrumbs. Bake the slices until they are golden and crispy. Next, layer the eggplant with marinara sauce and cheese in a baking dish.

Bake the assembled dish at 375°F (190°C) until the cheese is bubbly and golden. This recipe is perfect for a comforting supper and can be served with a side salad or crusty bread.

Ingredients

• 2 medium eggplants
• 1 cup flour
• 2 cups breadcrumbs
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• Olive oil
• Fresh basil (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplants into 1/4 inch rounds.
3. Coat the eggplant slices in flour, then dip in egg, and finally coat with breadcrumbs.
4. Place the breaded slices on a baking sheet and drizzle with olive oil.
5. Bake for about 25 minutes or until golden brown.
6. In a baking dish, layer the eggplant, marinara sauce, and mozzarella cheese.
7. Sprinkle Parmesan on top and add more marinara if desired.
8. Bake for another 20-25 minutes until cheese melts and bubbles.
9. Garnish with fresh basil if you like.
10. Serve warm and enjoy!

13) Shrimp Scampi with Linguine

Shrimp scampi with linguine is a delightful dish that combines juicy shrimp with a rich, buttery sauce. The flavors of garlic, lemon, and white wine make this meal truly special.

You will love how quick and easy it is to prepare. It’s perfect for a weeknight dinner or a cozy weekend meal. Pair it with a side salad or some crusty bread for a complete meal.

Ingredients

• 8 ounces linguine
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1/2 cup white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Cook linguine according to package instructions.
2. In a large pan, heat butter and olive oil over medium heat.
3. Add garlic and sauté for 1 minute.
4. Add shrimp, cooking until pink (about 2-3 minutes).
5. Pour in white wine and lemon juice, simmer for 2 minutes.
6. Season with salt and pepper.
7. Toss linguine with the shrimp mixture, and garnish with parsley before serving.

14) Spinach and Cheese Manicotti

Spinach and cheese manicotti is a delightful dish that’s perfect for dinner. This pasta is stuffed with a mixture of ricotta, mozzarella, and fresh spinach. It’s creamy, cheesy, and full of flavor.

To start, you will fill the manicotti shells with your cheese and spinach mix. Then, place them in a baking dish and cover with marinara sauce. Bake until bubbly and golden.

This meal pairs well with a simple salad or some garlic bread. It’s sure to be a hit with your family.

Ingredients

• 12 manicotti shells
• 15 oz ricotta cheese
• 1 cup mozzarella cheese, shredded
• 10 oz spinach, cooked and drained
• 1 large egg
• 1 cup marinara sauce
• Salt and pepper to taste
• Fresh parsley, optional

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the manicotti shells according to package instructions.
3. In a bowl, mix ricotta, mozzarella, spinach, egg, salt, and pepper.
4. Fill each manicotti shell with the spinach mixture.
5. Spread half of the marinara sauce in a baking dish.
6. Arrange the filled shells in the dish and top with the remaining sauce.
7. Bake for 25-30 minutes, until heated through. Enjoy!

15) Quinoa and Black Bean Chili

Quinoa and black bean chili is a hearty and healthy dish. It’s perfect for a cozy supper. This recipe is packed with protein and flavor, making it satisfying for everyone.

You will enjoy the mix of spices and veggies. Ingredients like jalapeño and chipotle peppers add a nice kick. You can make it in one pot, which simplifies cleanup too.

This chili is also vegetarian, appealing to those who prefer plant-based meals. It’s a great option for meal prep.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 jalapeño, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Rinse quinoa under cold water.
2. In a large pot, sauté onion and garlic until they soften.
3. Add bell pepper and jalapeño. Cook for a few more minutes.
4. Stir in quinoa, black beans, and diced tomatoes.
5. Add vegetable broth and spices. Then, bring to a boil.
6. Reduce to a simmer and cook for 25 minutes, or until quinoa is cooked.
7. Season with salt and pepper to taste.
8. Enjoy!