10+ Sweet Laurel Recipes to Delight Your Taste Buds

Sweet Laurel recipes bring a unique touch to baking by focusing on healthy, whole-food ingredients. These recipes cater to those who want delicious treats while avoiding gluten, dairy, and refined sugars. You can explore a variety of options that are both nourishing and satisfying.

Whether you are looking for indulgent desserts or simple snacks, Sweet Laurel offers something for everyone. You’ll find that preparing these recipes is straightforward and enjoyable.

With accessible ingredients and clear instructions, you can easily create delightful meals for yourself and your loved ones.

Chocolate Avocado Cake

Chocolate avocado cake is a delicious twist on a classic dessert. Using ripe avocados keeps the cake moist and adds healthy fats. The rich chocolate flavor pairs perfectly with the creamy texture of the avocado.

To make this cake, start by mashing your avocados until smooth. You can use a food processor for easier blending.

Mix in the cocoa and sugar, then add your dry ingredients. Remember, coffee enhances the chocolate flavor, but feel free to substitute with water if you prefer.

Bake your cake at 350°F (175°C) until a toothpick comes out clean. Once it’s cooled, you can top it with a chocolate avocado buttercream frosting for a special touch.

Ingredients

• 1 cup ripe avocados, mashed
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coffee or water
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mash the avocados until smooth.
3. In a bowl, mix the mashed avocados with sugar and cocoa.
4. Add flour, baking soda, and salt, then stir well.
5. Mix in coffee and vanilla extract until combined.
6. Pour the batter into a prepared cake pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Allow the cake to cool before frosting.

2) Lemon Blueberry Muffins

Lemon blueberry muffins are a delightful treat for any time of day. The bright flavors of lemon and the sweetness of blueberries come together perfectly. They are soft, moist, and not too sweet.

To make these muffins, you’ll start by preparing your oven. Preheat it to 400°F (200°C) and line your muffin pan with paper liners.

For the ingredients, you will need:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup vegetable oil
• 1 large egg
• ½ cup milk
• Zest of 1 lemon
• 1 cup fresh blueberries

Cooking Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the oil, egg, milk, and lemon zest.
3. Combine the wet and dry ingredients, then gently fold in the blueberries.
4. Fill each muffin cup about two-thirds full.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Enjoy!

3) Salted Caramel Brownies

Salted caramel brownies are a delicious treat that combines rich chocolate and sweet caramel. You will love the smooth texture and the delightful contrast of flavors.

To start, gather your ingredients. You’ll need items like sugar, cocoa powder, and eggs. The caramel adds a special touch, making every bite irresistible.

Begin by mixing the sugar, oil, cocoa, eggs, and milk in a bowl until smooth. Next, blend the dry ingredients in another bowl and combine them with the wet ingredients.

Pour half of the batter into your baking pan, then add a layer of melted caramel on top.

Finally, add the remaining batter over the caramel, creating delicious layers. Bake at 350°F (175°C) until set.

These brownies are perfect for sharing or enjoying with a cup of coffee.

Ingredients:

• 1 cup sugar
• ½ cup oil
• ½ cup cocoa powder
• 2 eggs
• ¼ cup milk
• 1 cup flour
• ½ tsp salt
• 1 tsp baking powder
• Caramel

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar, oil, cocoa, eggs, and milk.
3. In another bowl, combine flour, salt, and baking powder.
4. Gradually add dry ingredients to the wet mixture.
5. Pour half the batter into a greased pan.
6. Add melted caramel on top.
7. Pour the remaining batter over the caramel.
8. Bake for 25-30 minutes or until set.

4) Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies are a delightful treat for fall. The cookies are soft and chewy with the perfect amount of spice. They bring together the classic flavors of pumpkin, cinnamon, and coffee.

You start by mixing pumpkin puree and spices. Adding instant espresso powder gives these cookies a little kick, reminding you of your favorite pumpkin spice latte.

These cookies are topped with a light coffee glaze. It’s a sweet finish that makes them irresistible.

Get ready to impress your friends and family with this easy recipe!

Ingredients

• 1 cup canned pumpkin
• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 2 teaspoons instant espresso powder
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon coffee (for glaze)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin, butter, sugars, and eggs until smooth.
3. In another bowl, combine flour, baking soda, baking powder, spices, and espresso powder.
4. Gradually add dry ingredients to the wet mixture until combined.
5. Drop spoonfuls of dough on baking sheets lined with parchment paper.
6. Bake for 10-12 minutes.
7. Mix powdered sugar and coffee for glaze.
8. Drizzle glaze on cooled cookies. Enjoy!

5) Vanilla Coconut Macaroons

Vanilla coconut macaroons are a delightful treat that you can easily make at home. They are sweet, chewy, and just so satisfying. Plus, they only require a few simple ingredients.

To make these delicious cookies, you’ll need shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. These ingredients come together to create a perfect blend of flavors.

Ingredients

• 14 oz shredded unsweetened coconut
• 14 oz sweetened condensed milk
• 1 tsp vanilla extract
• 1/8 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt.
4. Use a spoon to scoop mixture onto the baking sheet, forming small mounds.
5. Bake for 15-20 minutes until the edges are lightly golden.
6. Allow them to cool before enjoying your sweet treat!

6) Matcha Mint Chip Ice Cream

Matcha Mint Chip Ice Cream is a refreshing treat that combines the earthy flavor of matcha with cool mint. It’s a great way to enjoy a unique dessert while staying cool on warm days.

To make this ice cream, you’ll start with a base of coconut milk. It adds creaminess and a hint of sweetness. Mix in matcha powder and mint extract to create a delightful flavor combination.

Chill the mixture for a few hours before churning it in an ice cream maker. If you don’t have one, you can freeze it and stir occasionally until it reaches a creamy texture.

Ingredients

• 2 cans light coconut milk
• 1 teaspoon matcha powder
• 2 teaspoons mint extract
• 1/2 cup pure maple syrup
• 1/2 cup chopped dark chocolate

Cooking Instructions

1. Blend the coconut milk, matcha powder, mint extract, and maple syrup until smooth.
2. Chill the mixture in the refrigerator for about 2 hours.
3. Pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add chopped dark chocolate in the last few minutes of churning.
5. Transfer to a container and freeze until firm.

7) Banana Bread Pancakes

Banana bread pancakes combine the flavors of classic banana bread with the fluffiness of pancakes. They are perfect for breakfast or a sweet treat any time of the day.

To make them, start by mashing ripe bananas. Mix them with your pancake batter made from flour, baking powder, and a pinch of salt.

You can find various recipes online, like those from Allrecipes and Fresh Off The Grid.

Heat your skillet over medium heat (about 350°F or 180°C). Add a little butter to the pan. Pour in the batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown.

These pancakes are soft, sweet, and delicious. You can top them with syrup, nuts, or your favorite fruits for added flavor.

Ingredients

• 2 ripe bananas
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Cooking Instructions

1. Mash the ripe bananas in a bowl.
2. In a separate bowl, mix flour, baking powder, and baking soda.
3. Add the milk and egg to the bananas and stir.
4. Combine dry and wet ingredients.
5. Heat a skillet over medium heat and add butter.
6. Pour batter for each pancake and cook until bubbles form.
7. Flip and cook until golden brown.

8) Almond Butter Blondies

Almond Butter Blondies are a delicious treat you can easily make at home. They’re chewy and rich, making them perfect for dessert or a snack.

To make these blondies, you’ll need simple ingredients like almond butter, honey or maple syrup, and a few other pantry staples. They are usually gluten-free, which is great if you are avoiding gluten in your diet.

You can whip them up in just thirty minutes. Mix everything in one bowl, then bake them until they are golden and fudgy. A sprinkle of sea salt on top adds the perfect touch.

Ingredients

• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/2 teaspoon baking soda
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond butter and honey or maple syrup.
3. Add the eggs and vanilla; mix well.
4. Stir in the almond flour, baking soda, and salt.
5. Pour the batter into a greased baking dish.
6. Bake for about 20 minutes or until slightly golden.
7. Let cool, cut into squares, and enjoy!

9) Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are a delightful treat that you can easily make at home. These cookies are chewy with a sweet raspberry center. They are perfect for any occasion or just as a sweet snack.

To start, gather your ingredients. You will need almond flour, coconut oil, maple syrup, vanilla extract, and baking soda. The filling uses homemade or store-bought raspberry jam for that burst of flavor.

Preheat your oven to 350°F (175°C).

Then, roll the dough into small balls and place them on a baking sheet. Use the end of a wooden spoon to make a small indentation in each cookie and fill the indentation with raspberry jam.

Bake for about 15 minutes. Let them cool before enjoying your delicious cookies.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Raspberry jam for filling

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl.
3. Roll into 1-inch balls and place on a baking sheet.
4. Make an indentation with a spoon.
5. Fill with raspberry jam.
6. Bake for 15 minutes.
7. Allow to cool before serving.

10) Sweet Laurel Granola Bars

Sweet Laurel Granola Bars are a tasty and healthy snack. You can easily make them at home using wholesome ingredients. These bars are great for breakfast or when you need a quick pick-me-up.

To start, gather your ingredients. You’ll need oats, nuts, and a natural sweetener like honey or maple syrup. Combining these ingredients gives you a satisfying crunch.

The best part? You can customize the flavors. Add chocolate chips, dried fruit, or seeds to make them your own.

These bars store well in the fridge, making them perfect for meal prep. You can grab one whenever you feel hungry.

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts
• ½ cup honey or maple syrup
• ¼ cup coconut oil
• 1 tsp vanilla extract
• Optional: chocolate chips, dried fruit, or seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix oats and nuts in a bowl.
3. Warm honey and coconut oil in another bowl until melted.
4. Stir in vanilla extract.
5. Combine both mixtures, then press into a baking dish.
6. Bake for 20-25 minutes until golden.
7. Cool and cut into bars.