15 Sweet Potato Casserole Recipes for Cozy Gatherings

Sweet potato casserole is a beloved dish, especially during the holiday season. This tasty side is not only comforting but also versatile, making it easy to adapt with different flavors and toppings. Whether you prefer a creamy version with marshmallows or a nutty topping with pecans, sweet potato casserole can fit any meal.

In this article, you’ll discover various sweet potato casserole recipes to impress your family and friends. Each recipe brings its unique twist, ensuring that there is something for everyone to enjoy. With these ideas, you can make sweet potato casserole the star of your next gathering.

1) Classic Sweet Potato Casserole

To make a classic sweet potato casserole, start with 4 cups of cooked and mashed sweet potatoes. You will also need brown sugar, butter, and a few other ingredients to create a sweet and creamy base.

Mix 5 tablespoons of butter and 1/2 cup of brown sugar into your mashed sweet potatoes. Stir until everything is blended well. You can add a splash of milk for extra creaminess if you like.

For the topping, consider using marshmallows or a pecan streusel. Bake it in a preheated oven at 325°F (165°C) until the top is golden and bubbly.

Ingredients

• 4 cups cooked, peeled, and mashed sweet potatoes
• 5 tablespoons butter
• 1/2 cup brown sugar
• Optional: marshmallows or pecan streusel for topping

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Mix mashed sweet potatoes, butter, and brown sugar.
3. Pour mixture into a baking dish.
4. Add marshmallows or pecan streusel on top.
5. Bake until golden brown, about 30 minutes.

2) Sweet Potato Casserole with Pecan Topping

Sweet potato casserole with pecan topping is a comforting dish perfect for any gathering. The creamy sweet potatoes blend well with a crunchy pecan topping, making each bite delightful.

You can easily customize this recipe to suit your taste. Instead of marshmallows, the pecan topping adds a rich, buttery flavor that perfectly complements the sweet potatoes.

This casserole can be made ahead of time and frozen. Just bake it without the topping, freeze, and add it before serving.

Ingredients

• 4 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix mashed sweet potatoes, sugar, melted butter, milk, eggs, and vanilla.
3. Spread the mixture in a baking dish.
4. In another bowl, combine pecans, brown sugar, and cinnamon.
5. Sprinkle the topping over the sweet potato mixture.
6. Bake for 30-35 minutes until golden and bubbly.

3) Marshmallow Topped Sweet Potato Casserole

Marshmallow topped sweet potato casserole is a fantastic dish, perfect for holidays or family gatherings. The creamy sweet potatoes blend beautifully with brown sugar and spices. Topping it with mini marshmallows gives it a delightful sweetness and a gooey texture.

You start by baking the sweet potatoes until they’re soft. Once they are cool, mash them up and mix in sugar and spices. Then, spread the mixture in a baking dish and cover it with marshmallows.

Bake at 350°F (175°C) until the marshmallows are golden brown. The result is a deliciously sweet side dish that everyone will enjoy.

Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup mini marshmallows
• ½ cup milk
• ¼ cup butter

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Bake sweet potatoes until soft, then cool and mash.
3. Mix mashed sweet potatoes with milk, brown sugar, and cinnamon.
4. Spread the mixture in a baking dish.
5. Top with mini marshmallows.
6. Bake for 25-30 minutes, until marshmallows are golden brown.

4) Vegan Sweet Potato Casserole

Vegan sweet potato casserole is a delicious twist on a classic dish. It combines creamy sweet potatoes with a crunchy pecan topping, creating a comforting meal you can enjoy. This dish is perfect for holidays or cozy nights in.

Start by baking or boiling your sweet potatoes until they are soft. Then, mash them and mix in some plant-based milk, brown sugar, and warm spices. You can add a splash of vanilla for extra flavor.

For the topping, combine crushed pecans with a bit of flour and sweetener to create a crunchy layer. Bake the casserole at 350°F (175°C) until it’s warm and the topping is golden brown.

Ingredients

• 4 large sweet potatoes
• 1/2 cup plant-based milk
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup crushed pecans
• 1/4 cup flour
• 1/4 cup maple syrup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil or bake the sweet potatoes until tender.
3. Mash the sweet potatoes in a large bowl.
4. Mix in plant-based milk, brown sugar, cinnamon, and vanilla.
5. In another bowl, combine crushed pecans, flour, and maple syrup.
6. Spread the sweet potato mixture in a baking dish.
7. Top with the pecan mixture.
8. Bake for 25-30 minutes until golden and bubbly.

5) Gluten-Free Sweet Potato Casserole

Making a gluten-free sweet potato casserole is a great option for everyone at the table. This dish is creamy, flavorful, and perfect for any gathering.

Start by preparing the sweet potatoes. You can roast them for deeper flavor or boil them until tender. Both methods work well!

Mix the mashed sweet potatoes with ingredients like eggs, sugar, and spices. Don’t forget the melted butter for extra richness. Pour the mixture into a greased casserole dish.

Bake at 350°F (180°C) until it’s set and slightly golden on top. This usually takes about 30 to 40 minutes.

Ingredients

• 4 cups mashed sweet potatoes
• 1/4 cup melted butter
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Prepare sweet potatoes by mashing them.
3. In a bowl, mix mashed sweet potatoes with melted butter, sugar, eggs, and spices.
4. Pour into a greased casserole dish.
5. Bake for 30 to 40 minutes until set.

6) Paleo Sweet Potato Casserole

A Paleo sweet potato casserole is a tasty dish that is perfect for holidays or family gatherings. It features a creamy sweet potato base topped with a crunchy, sweet pecan topping. This recipe is gluten-free, grain-free, and refined sugar-free, making it a healthier choice.

To prepare, start by peeling and boiling your sweet potatoes. Once soft, mash them and spread them in a baking dish. Then, mix together the topping ingredients, including pecans and coconut sugar.

Bake the casserole at 350°F (175°C) until the topping is toasty and golden. This dish can be made in advance and stored in the refrigerator for a few days. Enjoy it warm for a delicious and satisfying meal.

Ingredients

• 2 large sweet potatoes
• 1/4 cup coconut sugar
• 1/2 cup pecans, chopped
• 1/4 cup coconut oil or butter
• 1 tsp cinnamon
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and chop sweet potatoes.
3. Boil sweet potatoes in water until soft.
4. Mash sweet potatoes and place in a baking dish.
5. In a bowl, combine pecans, coconut sugar, coconut oil, cinnamon, and salt.
6. Spread the pecan mixture over the sweet potatoes.
7. Bake for 25-30 minutes or until golden.

7) Make-Ahead Sweet Potato Casserole

A make-ahead sweet potato casserole is a great option for busy days or holiday meals. You can prepare it in advance and simply bake it when you’re ready to serve.

Start by boiling and mashing your sweet potatoes for a smooth base. Combine them with eggs, heavy cream, and brown sugar for added flavor.

Once mixed, place the filling into a casserole dish. You can create a topping using brown sugar, butter, and pecans for a nice crunch.

Cover and refrigerate the casserole overnight. On the day you plan to serve it, simply take it out, let it reach room temperature, and bake at 350°F (175°C) until heated through.

Ingredients

• 3 cups cooked sweet potatoes
• 1 cup heavy cream
• 2 large eggs
• 1 cup light brown sugar
• 1 stick butter, melted
• 1 cup pecans (optional)

Cooking Instructions

1. Boil and mash the sweet potatoes.
2. Mix with cream, eggs, and brown sugar.
3. Place the mixture in a casserole dish.
4. Prepare topping with melted butter and pecans.
5. Cover and refrigerate overnight.
6. Bake at 350°F (175°C) until warm.

8) Sweet Potato Casserole with Almond Crunch

This sweet potato casserole brings a delightful mix of flavors and textures. The creamy sweet potatoes blend perfectly with a crunchy almond topping. It’s a great dish for holidays or family gatherings.

Start by mashing cooked sweet potatoes with a bit of cinnamon and brown sugar. Once creamy, spread this mixture into a baking dish.

For the crunchy topping, mix sliced almonds with brown sugar and melted butter. Spread this evenly over the sweet potato layer.

Bake the casserole at 350°F (175°C) for about 30 minutes, or until the topping is golden brown and crispy. The result is a warm, delicious side dish that everyone will love.

Ingredients

• 4 cups mashed sweet potatoes
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup sliced almonds
• 2 tablespoons butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the sweet potatoes with brown sugar and cinnamon.
3. Spread the sweet potato mixture into a baking dish.
4. Combine sliced almonds and melted butter.
5. Sprinkle the almond mixture over the sweet potatoes.
6. Bake for 30 minutes or until golden brown.

9) Savory Sweet Potato Casserole with Herbs

This tasty recipe combines sweet potatoes with fresh herbs. The combination adds a wonderful flavor to the dish. You’ll find it perfect for any meal or special occasion.

Start by roasting or boiling your sweet potatoes until soft. Then, mash them and mix in shallots, whole milk, and eggs for creaminess. Fresh sage and a hint of nutmeg will give your casserole a delicious earthy flavor.

For the topping, use panko breadcrumbs and some toasted pecans. This adds a nice crunch. Bake it at 350°F (175°C) until it’s golden brown on top.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1 medium shallot, grated
• 1/2 cup whole milk
• 2 large eggs
• 1 tablespoon fresh sage, chopped
• 1/4 teaspoon ground nutmeg
• 1 cup panko breadcrumbs
• 1/2 cup toasted pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil or roast sweet potatoes until soft.
3. Mash sweet potatoes and mix in shallots, whole milk, and eggs.
4. Stir in sage and nutmeg.
5. Spread the mixture in a baking dish.
6. Top with panko and pecans.
7. Bake for 25-30 minutes until golden brown.

10) Sweet Potato Casserole with Brown Sugar Glaze

Sweet potato casserole with brown sugar glaze is a delightful dish. It combines creamy sweet potatoes with a crunchy topping. This recipe is perfect for family gatherings or holiday meals.

To make this casserole, you’ll need ingredients like canned sweet potatoes, butter, sugar, and eggs. The glaze is made with brown sugar that adds a rich sweetness.

Preheat your oven to 350°F (175°C). Mash the sweet potatoes and mix them with the other ingredients. Then, pour the mixture into a baking dish.

Next, prepare the brown sugar topping. Bake until the top is golden and the casserole is heated through. It’s sure to be a crowd-pleaser!

Ingredients:

• 2 ½ cups canned sweet potatoes, drained and mashed
• ½ stick butter
• 1 ½ cups sugar
• ¾ cup evaporated milk
• 3 eggs
• 1 cup brown sugar (for topping)

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine sweet potatoes, butter, sugar, evaporated milk, and eggs.
3. Pour into a baking dish.
4. In another bowl, mix brown sugar and ingredients for the topping.
5. Sprinkle topping over the sweet potato mixture.
6. Bake for 30-35 minutes until golden.

11) Maple Pecan Sweet Potato Casserole

Maple Pecan Sweet Potato Casserole is a delicious side dish for any meal. This recipe combines sweet potatoes with a crunchy pecan topping, creating a perfect balance of flavors.

To start, you’ll need about 3 to 4 large sweet potatoes. Peel and cube them before boiling until tender. For the topping, mix chopped pecans, brown sugar, flour, and melted butter for a rich taste.

When ready, layer the sweet potatoes in a baking dish and sprinkle the pecan mixture on top. Bake in the oven at 350°F (175°C) until the topping is golden brown.

Enjoy this cozy dish that is sure to please your family!

Ingredients

• 3-4 large sweet potatoes
• 1 cup chopped pecans
• ½ cup brown sugar
• ¼ cup all-purpose flour
• ¼ cup unsalted butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes until tender.
3. Mash the sweet potatoes and spread them in a baking dish.
4. In a bowl, combine pecans, brown sugar, flour, and melted butter.
5. Spread the pecan mixture over the sweet potatoes.
6. Bake for 25-30 minutes until the topping is golden.

12) Healthy Sweet Potato Casserole

This healthy sweet potato casserole is a delicious alternative to traditional recipes. It uses fresh sweet potatoes, which are naturally sweet and packed with nutrients. You won’t miss the marshmallows, thanks to the creamy texture and a crunchy pecan topping.

You can make it even healthier by utilizing yogurt instead of butter or cream. The result is a casserole that feels rich and indulgent without the extra calories.

To prepare, simply mash the sweet potatoes and mix in cinnamon and a touch of maple syrup for sweetness. Bake it until it’s warm and golden on top.

Ingredients

• 4 medium sweet potatoes
• 1/2 cup plain yogurt
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1 cup chopped pecans

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and boil sweet potatoes until soft, then mash.
3. Mix in yogurt, maple syrup, and cinnamon.
4. Pour into a baking dish and top with pecans.
5. Bake for 25-30 minutes. Enjoy!

13) Instant Pot Sweet Potato Casserole

Making Instant Pot sweet potato casserole is easy and fun. You can prepare it ahead of time, which is great for busy holidays.

Start by peeling and cubing your sweet potatoes. Place them in the Instant Pot with some water and cook on high pressure for about 10 minutes.

Once cooked, mash the sweet potatoes with butter, sugar, and your choice of spices. Transfer the mixture into a casserole dish, and top with pecans or marshmallows if you like.

For baking, set your oven to 350°F (175°C) and bake until the topping is golden, about 25 minutes.

Ingredients

• 2 pounds sweet potatoes
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup mini marshmallows or chopped pecans (optional)

Cooking Instructions

1. Peel and cube the sweet potatoes.
2. Add potatoes and water to the Instant Pot.
3. Cook on high pressure for 10 minutes.
4. Mash the sweet potatoes with butter and sugar.
5. Add cinnamon and nutmeg, then mix well.
6. Transfer to a casserole dish.
7. Top with marshmallows or pecans if using.
8. Bake at 350°F (175°C) for 25 minutes.

14) Slow Cooker Sweet Potato Casserole

Making a slow cooker sweet potato casserole is simple and rewarding. You’ll enjoy a creamy and flavorful dish with minimal effort. This recipe is perfect for holidays or family gatherings.

Start with peeled and diced sweet potatoes. Place them in your slow cooker with sugar, butter, salt, cinnamon, and vanilla. Mix well to coat the potatoes.

Cover and cook on HIGH for about 2 hours and 45 minutes to 3 hours, or on LOW for 6 to 7 hours. Your sweet potatoes should be tender when done.

Add a pecan and marshmallow topping if you’d like extra sweetness. This casserole pairs well with holiday meals or any dinner.

Ingredients

• 3 to 4 cups of diced sweet potatoes
• 1 cup of sugar
• 1/2 cup of butter
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla extract

Cooking Instructions

1. Peel and dice the sweet potatoes.
2. Place sweet potatoes in the slow cooker.
3. Add sugar, butter, salt, cinnamon, and vanilla.
4. Mix well.
5. Cover and cook on HIGH for 2 hours 45 minutes, or LOW for 6 to 7 hours.
6. Check for tenderness before serving.

15) Cream Cheese Sweet Potato Casserole

Cream cheese sweet potato casserole is a warm and tasty dish perfect for gatherings. The creamy texture adds a delightful twist to the traditional recipe.

To make this dish, start by mashing cooked sweet potatoes. Blend in softened cream cheese for extra creaminess. You can also add sugar, vanilla, and spices like cinnamon for flavor.

Transfer the mixture to a baking dish and top it with mini marshmallows or a crunchy topping of your choice. Bake at 350°F (175°C) until everything is heated through and the top is golden brown.

Ingredients

• 4 cups cooked and mashed sweet potatoes
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Mini marshmallows or topping of choice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the sweet potatoes in a bowl.
3. Mix in cream cheese, sugar, vanilla, and cinnamon.
4. Spread the mixture into a baking dish.
5. Top with mini marshmallows or your chosen topping.
6. Bake for 25-30 minutes until bubbly and golden.