10+ Tacos Recipes to Spice Up Your Meal Prep

Tacos are a delicious and versatile meal option enjoyed by many. They can suit any taste, making them perfect for any occasion. Whether you prefer soft or hard shells, meat or vegetarian fillings, there is a taco recipe that will delight your palate.

In this article, you will discover a variety of taco recipes that are easy to prepare and full of flavor. From traditional ingredients to unique twists, these recipes will inspire you to bring the taste of Mexico right to your kitchen. Get ready to fill your tortillas with mouthwatering goodness!

1) Ground Beef Tacos with Homemade Seasoning

Making ground beef tacos with homemade seasoning is easy and fun! You’ll enjoy the fresh flavors and simple steps. Start by browning your ground beef in a skillet over medium heat.

Once the meat is cooked through and no longer pink, it’s time to add your seasoning. A blend of chili powder, garlic powder, and other spices enhances the taco meat’s flavor. Stir well to combine.

Serve your tacos using warm tortillas and your favorite toppings, like lettuce, cheese, and salsa. Enjoy a delicious meal with family or friends!

Ingredients

• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Add ground beef and cook until browned.
3. Drain excess fat.
4. Stir in seasoning mix and cook for 2-3 minutes.
5. Serve in warm tortillas with desired toppings.

2) Carnitas Tacos by Kenji

Carnitas tacos are a delicious treat you can make at home. Kenji’s recipe offers a no-waste approach that keeps the pork juicy and full of flavor.

To start, you’ll want to prepare the carnitas with a mix of spices and some onion and garlic. This recipe allows you to enjoy crispy bits without using a lot of lard.

Once the pork is cooked, you can shred it and heat it up until it’s crispy. Serve it on warm tortillas with your choice of toppings like salsa or avocado.

Ingredients

• 4 pounds (1.8 kg) boneless pork shoulder, cut into chunks
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 1 stick of cinnamon
• Spices (such as cumin and bay leaves)

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Combine pork, onion, garlic, and spices in a roasting pan.
3. Cover and cook for about 3 hours.
4. Shred the pork and crisp it in a skillet over high heat.
5. Serve in warm tortillas with desired toppings.

3) Slow-Cooker Chicken Tacos

Slow-cooker chicken tacos are a simple and tasty meal. You can make them with just a few ingredients. The slow cooker does most of the work, making them perfect for busy days.

To start, gather your ingredients. You will need chicken, tomato sauce, chili powder, cumin, and some seasonings. These ingredients blend together to create delicious, tender chicken.

After preparing your chicken, add it to the slow cooker with the seasonings. Set it to cook on high for about 4 to 5 hours. Once it’s done, shred the chicken and let it soak in the sauce for another 30 minutes.

Serve your chicken in soft tortillas with your favorite toppings. Enjoy your homemade slow-cooker chicken tacos!

Ingredients

• 2 pounds chicken breasts
• 1 (15-ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add tomato sauce, chili powder, cumin, salt, and pepper.
3. Cook on high for 4 to 5 hours.
4. Shred the chicken and cook on low for another 30 minutes.
5. Serve in tortillas with toppings.

4) Baja Pork Tacos

Baja pork tacos are a delicious and easy meal you can make in a slow cooker. The tender pork blends well with spices, making it juicy and flavorful.

To start, you’ll need a boneless pork sirloin roast. Add chopped green chiles for a hint of heat and taco seasoning for authentic flavor.

Cook the pork on low for about 8 hours. Once it’s tender, shred the meat and serve it in soft tortillas. You can top your tacos with shredded lettuce and your favorite salsa.

Ingredients

• 1 boneless pork sirloin roast (about 3 pounds)
• 5 cans chopped green chiles (about 4 ounces each)
• 3 teaspoons ground cumin
• 2 tablespoons taco seasoning
• Soft tortillas
• Shredded lettuce
• Salsa

Cooking Instructions

1. Place the pork in the slow cooker.
2. Add green chiles, cumin, and taco seasoning.
3. Cook on low for 8 hours.
4. Shred the pork and serve in tortillas.
5. Top with lettuce and salsa.

5) Brisket Tacos

Brisket tacos are a delicious choice for your next meal. They are packed with flavor and are easy to prepare. You can use slow-cooked brisket or smoked brisket for a tasty filling.

Begin by shredding the brisket and warming some tortillas. Fill each tortilla with brisket, then add your favorite toppings like onions or salsa.

Serve with a side of beans or rice for a complete meal. Don’t forget to enjoy them with friends and family!

Ingredients

• 2 pounds of brisket
• Tortillas
• Onions, thinly sliced
• Salsa
• Optional toppings: cheese, jalapeños, cilantro

Cooking Instructions

1. Cook the brisket in a slow cooker on low for 8 hours (about 93°C or 200°F) or until tender.
2. Shred the brisket with two forks.
3. Warm the tortillas in a pan.
4. Fill the tortillas with brisket and toppings.
5. Serve immediately.

6) Crispy Fish Tacos

Crispy fish tacos are a delicious treat that you can make at home. Start with fresh fish fillets, which you’ll coat in a crunchy batter before frying. This gives the fish a satisfying crunch.

Serve the fish in warm corn tortillas. Add fresh toppings like shredded cabbage, cilantro, and a drizzle of spicy mayo for flavor. A zesty lime wedge on the side brings it all together.

These tacos are perfect for a casual dinner or a fun gathering with friends. Enjoy the blend of textures and flavors with each bite!

Ingredients

• 1 pound cod fillets
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 egg, beaten
• 1 cup buttermilk
• Corn tortillas
• Shredded cabbage
• Cilantro
• Spicy mayo
• Lime wedges

Cooking Instructions

1. Preheat your oil to 350°F (175°C).
2. Dip the fish fillets in flour, then in buttermilk, and then coat with panko.
3. Fry the fish until golden brown, about 4-5 minutes.
4. Warm the tortillas in a pan.
5. Assemble tacos with fish, cabbage, cilantro, and spicy mayo.
6. Serve with lime wedges on the side.

7) Shrimp Tacos with Lime

Shrimp tacos with lime are a fresh and tasty meal option. The shrimp is often seasoned with zesty lime juice, garlic, and a touch of spice. You can serve them on soft tortillas for a delightful crunch.

Adding toppings like avocado, cabbage slaw, and a creamy sauce enhances the flavor. The combination of shrimp and lime creates a bright, refreshing taste.

You can enjoy these tacos as a quick lunch or a fun dinner. They are easy to make and perfect for gatherings.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice of 2 limes
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt to taste
• 8 small tortillas
• Toppings: avocado, cilantro, slaw

Cooking Instructions

1. In a bowl, mix shrimp, olive oil, lime juice, garlic powder, chili powder, and salt.
2. Heat a skillet over medium heat (350°F / 175°C).
3. Cook shrimp for 3-5 minutes until pink.
4. Warm tortillas in another skillet briefly.
5. Assemble tacos with shrimp and toppings. Enjoy!

8) Authentic Birria Tacos

Authentic Birria Tacos are a delicious Mexican dish that features tender, slow-cooked meat, often beef. The meat is seasoned with warm spices and served in a soft tortilla. You can dip these tacos in rich consomé for extra flavor.

These tacos are served with fresh toppings like chopped onions and cilantro. A squeeze of lime adds a nice touch. The combination of flavors makes each bite special.

For a classic touch, serve them with a side of consomé for dipping. This elevates your taco experience.

Ingredients

• 3 lbs beef chuck roast
• 4 cups beef broth
• 4 dried guajillo chilies
• 3 cloves garlic
• 1 onion
• 2 tsp cumin
• 2 tsp oregano
• Salt to taste
• Corn tortillas
• Fresh cilantro
• Lime wedges

Cooking Instructions

1. Soak the guajillo chilies in hot water for 15 minutes.
2. Blend soaked chilies, garlic, onion, and spices until smooth.
3. Season the beef and marinate with the chili mixture.
4. Cook the beef in a slow cooker with broth on low for 8 hours.
5. Shred beef and serve in tortillas with toppings.

9) Tex-Mex Ground Beef Tacos

Tex-Mex ground beef tacos are a classic dish that is quick and easy to make. They are perfect for a weeknight dinner or a fun gathering with friends. You can customize each taco with your favorite toppings.

Start with seasoned ground beef cooked to perfection. Use lean ground beef for a healthier option. Tacos taste amazing when you add fresh ingredients like diced tomatoes, lettuce, cheese, and salsa.

Don’t forget the taco shells! You can use crunchy shells or soft tortillas based on your preference. Enjoy making these delicious tacos at home.

Ingredients

• 1 lb (450 g) ground beef (85% lean)
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• Salt and pepper to taste
• Taco shells or tortillas
• Toppings (lettuce, cheese, tomatoes, salsa)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add chopped onion and minced garlic. Sauté until softened.
3. Stir in ground beef. Cook until browned, breaking it up as it cooks.
4. Add chili powder, salt, and pepper. Mix well.
5. Serve in taco shells with your favorite toppings. Enjoy!

10) Easy Street Tacos de Bistec

Easy Street Tacos de Bistec are delicious and simple to make. You can enjoy them on a busy weeknight or a fun weekend dinner.

Start with thinly sliced flank steak that is marinated for great flavor. Next, cook the meat on high heat until it’s browned and cooked to your liking.

Warm some corn tortillas on a skillet for a perfect base. Top your tacos with fresh onions, cilantro, and a squeeze of lime for a tasty finish.

These tacos are sure to please everyone at the table!

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 8 corn tortillas
• 1 small onion, chopped
• Fresh cilantro, chopped
• Lime, cut into wedges
• Salt and pepper to taste

Cooking Instructions

1. Marinate the flank steak with olive oil, salt, and pepper for at least 30 minutes.
2. Heat a skillet over high heat.
3. Cook the steak for 4-5 minutes on each side.
4. Warm the tortillas in a separate skillet.
5. Assemble the tacos with cooked steak, onion, and cilantro.
6. Serve with lime wedges.