15+ Tajine Recipes: Delicious Dishes to Delight Your Taste Buds

Tajine recipes are a wonderful way to explore the flavors of Moroccan cuisine. These dishes are named after the unique cooking vessel used to prepare them, allowing for slow cooking that brings out rich and aromatic flavors. Tajines are perfect for both everyday dinners and special occasions.

The beauty of tajine recipes lies in their versatility. Whether you prefer chicken, lamb, or vegetarian options, there is something for everyone to enjoy. With a mix of spices, fresh ingredients, and a touch of creativity, you’ll discover how easy it is to bring a taste of Morocco to your kitchen.

1) Moroccan Chicken Tagine with Olives and Preserved Lemons

Moroccan Chicken Tagine with olives and preserved lemons is a delicious and aromatic dish. It combines tender chicken with bold flavors that make it a favorite in many homes. The preserved lemons add a unique tanginess, while the olives bring a salty depth.

This dish takes about 30 minutes to make, making it perfect for a weeknight dinner. Using traditional spices like cumin and paprika enhances the flavor of the chicken.

This tagine is often served with couscous or crusty bread to soak up the tasty sauce.

Ingredients

• 2 tablespoons olive oil
• 4 large onions, chopped
• 1.2 kg whole chicken cut into pieces
• 2 preserved lemons, sliced
• 1 cup olives, pitted
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a heavy skillet over medium heat.
2. Add chopped onions and cook until soft.
3. Stir in garlic, cumin, and paprika. Cook for 2 minutes.
4. Place chicken in the skillet. Season with salt and pepper.
5. Add preserved lemons and olives. Stir well.
6. Cover and cook for 30 minutes at 350°F (175°C), stirring occasionally.
7. Serve hot with couscous or bread.

2) Lamb and Butternut Squash Tagine with Apricots

This Lamb and Butternut Squash Tagine is a warm and comforting dish. The combination of savory lamb, sweet butternut squash, and apricots creates a delightful mix of flavors.

You will also enjoy the rich spices that enhance the taste. This dish is perfect for a cozy dinner.

Ingredients

• 1 pound (450 g) cubed lamb shoulder
• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 cup (240 ml) chicken or vegetable stock
• 1 cup (150 g) apricots, diced
• 2 tablespoons olive oil
• 1 tablespoon ras el hanout spice mix
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and ginger. Sauté until soft.
3. Stir in the lamb and brown on all sides.
4. Add the butternut squash, apricots, and ras el hanout. Mix well.
5. Pour in the stock and season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 30-40 minutes at 350°F (175°C) until the lamb is tender.

3) Root Vegetable and Cauliflower Tagine

Root Vegetable and Cauliflower Tagine is a hearty and flavorful dish. It combines sweet potatoes, carrots, cauliflower, and spices for a warming meal. This recipe is perfect for a cozy dinner.

To start, chop your vegetables into bite-sized pieces. You can use sweet potatoes, parsnips, and carrots, which add a natural sweetness. The cauliflower can be cut into florets.

This dish is often served with yogurt on top, adding a creamy texture. Fresh herbs like parsley can brighten up the flavors.

Ingredients

• 2 medium sweet potatoes, chopped
• 2 carrots, sliced
• 1 medium cauliflower, cut into florets
• 1 can of chickpeas, rinsed and drained
• 1/4 cup currants
• Olive oil
• Salt and pepper

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped sweet potatoes and carrots. Cook for about 5 minutes.
3. Add the cauliflower, chickpeas, and currants. Stir well.
4. Season with salt and pepper. Cover and simmer for 20 minutes, stirring occasionally.

4) Easy Moroccan Vegetable Tagine

Making an easy Moroccan vegetable tagine is a great way to enjoy a flavorful and healthy meal. This dish is perfect for any day of the week and can be made with simple ingredients.

You will need potatoes, carrots, onions, and garlic. These vegetables create a hearty base. Feel free to add any other vegetables you love, like zucchini or sweet potatoes.

Spices are key to this recipe. Use cumin, coriander, cinnamon, and ginger to bring rich flavors.

To serve, enjoy your tagine over couscous or with warm pita bread. It’s a comforting meal that everyone will love.

Ingredients

• 2 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 2 cups vegetable broth

Cooking Instructions

1. Heat a pot over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in carrots and potatoes.
4. Mix in spices and cook for 1-2 minutes.
5. Pour in vegetable broth; bring to a boil.
6. Reduce heat, cover, and simmer for 25-30 minutes.

5) Spicy Lamb Tagine with Merguez Sausages

This dish brings together the rich flavors of lamb and spicy merguez sausages. You’ll love the combination of spices that make this tagine special. The aromatic blend of cumin, coriander, and cinnamon warms up your kitchen.

For a tasty twist, add colorful vegetables like carrots and bell peppers. They complement the meat and make the dish even more enjoyable. Serving it with couscous or crusty bread completes the meal perfectly.

Ingredients

• 1 pound merguez sausages
• 1 pound lamb, diced
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, diced
• 1 can chickpeas, drained
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onions and garlic, cooking until soft.
3. Brown the lamb and merguez sausages in the pot.
4. Stir in carrots, bell peppers, chickpeas, and spices.
5. Pour in enough water to cover the ingredients and bring to a simmer.
6. Cover and cook for 30 minutes, stirring occasionally.
7. Serve hot, garnished with fresh cilantro.

6) Chickpea and Apricot Tagine

Chickpea and Apricot Tagine is a delicious, comforting dish. It combines sweet apricots with hearty chickpeas. This meal is both vegan and gluten-free, making it perfect for various dietary needs.

You will need basic pantry ingredients to whip this up. The spices add warmth and depth to the flavor, while apricots give a delicious sweetness. It’s a family-friendly option that’s simple to prepare.

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 cup dried apricots, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 can diced tomatoes
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat a pot over medium heat and add a dash of oil.
2. Sauté the onion and garlic until soft.
3. Stir in the cumin, cinnamon, and paprika for 1 minute.
4. Add the chickpeas, apricots, tomatoes, and broth.
5. Simmer for 20 minutes on low heat.
6. Season with salt and pepper.
7. Serve warm, garnished with cilantro.

7) Chicken Tagine with Chickpeas and Dried Apricots

Chicken Tagine with Chickpeas and Dried Apricots is a warm and flavorful dish. It combines tender chicken, hearty chickpeas, and sweet apricots. The spices create a delightful aroma that fills your kitchen.

To start, you’ll want to brown your chicken in a tagine or a Dutch oven. This adds flavor and color. Next, add onions, garlic, and your chosen spices. Chicken broth enhances the dish’s richness.

Add chickpeas and dried apricots, letting them simmer until everything is tender. Serve it over couscous for a complete meal.

Ingredients

• 4 chicken thighs (boneless, skinless)
• 1 cup chickpeas (cooked or canned)
• 1/2 cup dried apricots (chopped)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 cups chicken broth (or water)
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a tagine or Dutch oven over medium heat (350°F/175°C).
2. Add chicken thighs and brown on all sides.
3. Stir in onions and garlic; cook until soft.
4. Add cumin, cinnamon, salt, and pepper; mix well.
5. Pour in chicken broth, then add chickpeas and apricots.
6. Cover and simmer for about 30 minutes, until chicken is cooked through.
7. Serve over couscous. Enjoy your meal!

8) Traditional Lamb Tagine with Garlic and Ginger

To prepare a traditional Lamb Tagine, start by gathering your ingredients. This dish commonly features tender lamb cooked with fragrant garlic and ginger. The combination of these ingredients creates a warm and inviting aroma.

You will also need spices like cumin and cinnamon to enhance the flavor. The slow cooking process makes the lamb incredibly tender. Cooking in a tagine allows the meat to absorb all the spices well.

Serve the tagine with couscous or bread to soak up the delicious sauce. This dish is perfect for gatherings or a cozy night in.

Ingredients

• 2 pounds lamb, cut into chunks
• 4 cloves garlic, minced
• 1 inch ginger, peeled and minced
• 2 onions, chopped
• 2 tablespoons olive oil
• 1 tablespoon cumin
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 cups chicken or vegetable broth

Cooking Instructions

1. Heat olive oil in a tagine or large pot over medium heat.
2. Add garlic, ginger, and onions. Sauté until soft.
3. Add lamb chunks and brown on all sides.
4. Stir in cumin, cinnamon, salt, and pepper.
5. Pour in the broth and bring to a simmer.
6. Cover and cook for 2 hours at 325°F (160°C).

9) Vegetable Tagine with Moroccan Spices

Vegetable tagine is a comforting dish that bursts with the flavors of Morocco. You can make it using a variety of vegetables and spices, creating a warm and hearty meal.

Start with basic ingredients like carrots, zucchini, and chickpeas. Add spices such as cumin, coriander, and cinnamon to bring out the rich flavors. Harissa can add a nice kick if you enjoy a bit of heat.

Serve your tagine over fluffy couscous or with warm pita for a delightful meal. This dish is perfect for a cozy dinner and is both vegan and gluten-free.

Ingredients

• 2 carrots, sliced
• 1 zucchini, chopped
• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup vegetable broth
• 1 tablespoon harissa (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, cooking until soft.
3. Stir in carrots and zucchini, cooking for a few minutes.
4. Add spices and cook for another minute.
5. Pour in vegetable broth and bring to a boil.
6. Add chickpeas, reduce heat, and simmer for 20 minutes.
7. Serve hot over couscous or with pita.

10) Moroccan Chicken Tagine

Moroccan Chicken Tagine is a delicious dish that brings bold flavors to your table. You will love how the chicken slowly cooks with spices, garlic, and preserved lemons. The blend of these ingredients creates a unique taste that is both savory and slightly tangy.

To make it, start with tender chicken thighs that soak up all the flavors. Add in onions, olives, and your favorite spices to enhance the taste. Serve it over fluffy couscous for a complete meal.

Ingredients

• 4–6 chicken thighs (skin on, bone in)
• 2 tbsp olive oil
• 6 cloves garlic (minced)
• 1 yellow onion (sliced thin)
• 1 tbsp parsley (chopped)
• 1 cup green olives
• 1 lemon (preserved, sliced)
• Spices (cumin, coriander, cinnamon)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the chicken thighs on both sides.
3. Add garlic and onions, cooking until soft.
4. Stir in spices, parsley, olives, and preserved lemon.
5. Cover and cook for about 30 minutes at 350°F (180°C).
6. Serve with couscous. Enjoy!

11) Lamb Tagine with Prunes and Almonds

Lamb Tagine with prunes and almonds is a flavorful dish that combines tender lamb with sweet fruits and nuts. The combination of spices adds warmth and depth to the meal.

You start by browning the lamb in a Dutch oven. Then, you add ginger, turmeric, and onion to create a rich base. Stir in prunes and almonds for texture and sweetness.

Cooking this tagine slowly helps the flavors meld together beautifully. You can enjoy it with couscous or bread for a satisfying meal.

Ingredients

• 2 lbs (900 g) lamb, cut into chunks
• 1 cup (150 g) prunes
• 1/2 cup (75 g) almonds, toasted
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon ginger, grated
• 1 teaspoon turmeric
• Salt and pepper to taste
• 1 tablespoon honey
• 1 teaspoon cinnamon

Cooking Instructions

1. Heat olive oil in a Dutch oven over medium heat.
2. Brown the lamb for about 3 minutes.
3. Add ginger, turmeric, and onion; sauté until the onion softens.
4. Stir in prunes, almonds, honey, cinnamon, salt, and pepper.
5. Cover and simmer on low for 1.5 hours (about 180°F/82°C).
6. Serve with couscous or bread. Enjoy!

12) Tagine of Lamb with Green Olives

Tagine of lamb with green olives is a delicious and aromatic dish. The combination of tender lamb, zesty olives, and warm spices creates a wonderful flavor. This Moroccan recipe is perfect for a cozy dinner.

Start by browning your lamb in olive oil. Add onions, garlic, and spices like cumin and coriander. Once fragrant, stir in some water or broth.

After it simmers, mix in the green olives. Let it cook for a couple of hours until the lamb is tender. Serve it over fluffy couscous for a complete meal.

Ingredients

• 2 lbs (900 g) lamb, cut into pieces
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 cup green olives
• 2 cups water or broth

Cooking Instructions

1. Heat olive oil in a tagine or pot over medium heat (350°F/175°C).
2. Brown the lamb pieces on all sides.
3. Add onions and garlic, cooking until soft.
4. Stir in cumin and coriander.
5. Pour in water or broth and bring to a simmer.
6. Cover and cook for about 1.5 to 2 hours.
7. Add green olives and cook for an additional 30 minutes.
8. Serve with couscous.

13) Chicken and Olive Tagine

Chicken and Olive Tagine is a delicious Moroccan dish that you can easily make at home. This recipe combines tender chicken with flavorful spices and olives, giving you a taste of North African cuisine.

Start by heating some olive oil in your tagine or skillet. Add sliced onions and cook until they soften. Then, season with spices like cinnamon and cumin for a warm flavor.

Next, add your chicken pieces and cook until golden brown. Toss in green olives and preserved lemons for extra zest. Let everything simmer together until the chicken is fully cooked.

Ingredients

• 2 tablespoons olive oil
• 3 yellow onions, thinly sliced
• ¼ teaspoon ground cinnamon
• 16 green castelvetrano olives, pitted and smashed
• 4 chicken thighs or breasts
• 1 preserved lemon, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a tagine or skillet.
2. Add onions and cook until soft.
3. Stir in cinnamon and cumin.
4. Add chicken and brown on all sides.
5. Mix in olives and preserved lemon.
6. Cover and let simmer until chicken is cooked through.

14) Butternut Squash and Spinach Tagine

This Butternut Squash and Spinach Tagine is a warm and comforting dish. You will love the blend of flavors and spices that come together beautifully. It’s perfect for a cozy dinner.

Start by sautéing some onion in oil until it softens. Then, add your spices, chili, ginger, and honey for a tasty kick. The addition of butternut squash and spinach creates a delicious and healthy meal.

You can serve this tagine with couscous or crusty bread to soak up all the flavors. It’s an easy recipe to make, ideal for busy weeknights or special occasions.

Ingredients

• 1 medium butternut squash, peeled and diced
• 2 cups fresh spinach
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground ginger
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Sauté the onion for 2 minutes until it starts to soften.
3. Add chili powder, ground ginger, and honey; stir well.
4. Mix in the butternut squash, and season with salt and pepper.
5. Cook until the squash is tender, about 20 minutes.
6. Add fresh spinach, and stir until wilted. Enjoy your tagine!

15) Moroccan Fish Tagine with Chermoula

Moroccan Fish Tagine with Chermoula is a delightful dish full of flavor. The fish is marinated in chermoula, a tasty mix of herbs and spices. This dish often includes vegetables like potatoes and bell peppers.

For this recipe, you can use firm white fish, such as cod. The preserved lemon and olives add a unique touch to the taste. Cooking in a tagine ensures that all the flavors blend well together.

Ingredients

• 900 g cod or firm white fish
• 1 batch of chermoula marinade
• 2 bell peppers (one green, one yellow)
• 2 potatoes, sliced
• 1 onion, sliced
• 1-2 preserved lemons
• Olives to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Marinate the fish in chermoula for at least 30 minutes.
3. Layer the potatoes, onions, and bell peppers in a tagine.
4. Place the marinated fish on top.
5. Add olives and preserved lemon slices.
6. Cover and bake for 30-40 minutes. Make sure to bake until the fish is cooked through.