10+ Tenderloin and Potatoes Recipes Crockpot for Delicious, Easy Meals

When it comes to easy and delicious meals, tenderloin and potatoes in a crockpot are a winning combination. These recipes are perfect for busy days, allowing you to prepare a hearty dish with minimal effort. Whether you’re hosting friends or cooking for family, this meal can satisfy everyone at the table.

Crockpot meals are great for their convenience and flavor. You can set it and forget it, letting the slow cooker do all the work while you focus on your day.

This article will guide you through some tasty tenderloin and potatoes recipes that will keep you coming back for more.

Garlic Herb Tenderloin with Baby Potatoes

This Garlic Herb Tenderloin with Baby Potatoes is a simple and tasty dish. You will enjoy the tender meat paired with flavorful potatoes cooked in your crockpot.

Start by seasoning your pork tenderloin with a mix of olive oil, garlic, and herbs. You can use parsley, thyme, and rosemary for the best flavor.

Next, place the tenderloin in the crockpot and surround it with washed baby potatoes. You can add a bit of chicken broth to keep everything moist.

Cook on low for 4 to 6 hours (about 190°F to 200°F or 88°C to 93°C) or on high for about 2 to 3 hours. This will make the tenderloin juicy and the potatoes soft.

Ingredients

• 1 pork tenderloin
• 1 pound baby potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Season the pork with olive oil, garlic, herbs, salt, and pepper.
2. Place the pork in the crockpot.
3. Arrange the baby potatoes around the pork.
4. Pour in the chicken broth.
5. Cook on low for 4 to 6 hours or high for 2 to 3 hours.

2) Honey Dijon Pork Tenderloin and Red Potatoes

This Honey Dijon Pork Tenderloin is a delicious and easy meal you can make in your crockpot. The sweet and tangy flavor of the honey and Dijon mustard perfectly complements the tender pork.

Start by seasoning your pork tenderloin with salt and pepper. Then, coat it thoroughly with a mixture of mustard and honey. Place the seasoned pork in the crockpot along with some red potatoes.

The potatoes soak up the tasty sauce as they cook. Set your crockpot on low for 7 to 8 hours or on high for about 3 to 4 hours. When the pork reaches 145°F (63°C), it’s ready to enjoy.

Serve it hot for a comforting meal!

Ingredients

• 1 pork tenderloin
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• 1 pound red potatoes, halved

Cooking Instructions

1. Season the pork tenderloin with salt and pepper.
2. Mix mustard and honey in a small bowl.
3. Coat the pork with the mustard mixture.
4. Place the pork and red potatoes in the crockpot.
5. Cook on low for 7-8 hours or high for 3-4 hours until the pork reaches 145°F (63°C).

3) Slow Cooker Balsamic Glazed Tenderloin with Sweet Potatoes

Slow cooker balsamic glazed tenderloin with sweet potatoes is a delicious choice for dinner. The tenderloin cooks to perfection while absorbing all the flavors from the balsamic glaze.

Start by seasoning your pork tenderloin with garlic, herbs, and a touch of salt and pepper. Place it in your slow cooker alongside diced sweet potatoes. The sweet potatoes will become creamy and flavorful as they cook.

Pour balsamic vinegar over the tenderloin to add a rich tang. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is tender. The temperature inside the tenderloin should reach at least 145°F (63°C).

Ingredients

• 1 pork tenderloin (about 1.5 pounds)
• 2 medium sweet potatoes, diced
• ¼ cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried herbs (like rosemary or thyme)
• Salt and pepper, to taste

Cooking Instructions

1. Season the pork tenderloin with salt, pepper, and minced garlic.
2. Place the tenderloin in the slow cooker.
3. Add diced sweet potatoes around it.
4. Pour balsamic vinegar on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Check that the internal temperature of the pork is at least 145°F (63°C).

4) Rosemary and Thyme Beef Tenderloin with Yukon Gold Potatoes

This dish combines tender beef with flavorful herbs and creamy potatoes. It’s a hearty meal that’s easy to make in the crockpot.

Start by seasoning a beef tenderloin with salt, pepper, rosemary, and thyme. A little olive oil helps the herbs stick to the meat.

Next, prepare Yukon Gold potatoes by cutting them into chunks. Place them at the bottom of your crockpot.

Now, add the seasoned beef on top. This allows the flavors to soak into both the meat and potatoes as they cook together.

Set your crockpot on low for about 6 to 8 hours or high for 3 to 4 hours. The tenderloin will be juicy and the potatoes soft.

Ingredients

• 3-pound beef tenderloin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme
• 4 large Yukon Gold potatoes

Cooking Instructions

1. Season beef with salt, pepper, rosemary, and thyme.
2. Cut potatoes into chunks and place them in the crockpot.
3. Add the seasoned beef on top of the potatoes.
4. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

5) Creamy Mushroom and Pork Tenderloin with Russet Potatoes

This dish combines tender pork with a rich creamy mushroom sauce. Using a crockpot makes it easy to prepare a delicious meal with minimal effort.

Start by placing your pork tenderloin in the crockpot. You can use a Smithfield Marinated Pork Tenderloin for extra flavor. Then, add sliced russet potatoes to the pot.

Next, mix together your favorite cream of mushroom soup and some onion soup mix. Pour this mixture over the pork and potatoes. It adds a wonderful flavor to the dish.

Cook on low for 4 to 5 hours, or until the pork is tender and the potatoes are cooked through. The result is a comforting meal that pairs well with a side of steamed vegetables.

Ingredients

• 1 pork tenderloin
• 4 russet potatoes, sliced
• 1 can cream of mushroom soup
• 1 packet onion soup mix

Cooking Instructions

1. Place the pork tenderloin in the crockpot.
2. Add sliced russet potatoes around the tenderloin.
3. Mix cream of mushroom soup and onion soup mix in a bowl.
4. Pour the mixture over the pork and potatoes.
5. Cover and cook on low for 4 to 5

6) Crockpot Salsa Verde Tenderloin and Chili Potatoes

This dish features a tasty tenderloin cooked in salsa verde, paired with delicious chili potatoes. It’s perfect for a cozy meal with minimal effort.

Start by placing your pork tenderloin in the crockpot. Pour a jar of salsa verde over it. The salsa adds moisture and flavor as it cooks.

Next, peel and chop your potatoes into large chunks. Mix them with some chili seasoning, and add them to the crockpot around the tenderloin.

Cook on low for 8-10 hours (about 65-70°C) or on high for 4-6 hours (about 90-95°C). The pork should be tender and easy to shred.

Stir gently before serving to mix the flavors together. This meal is filling and comforting, perfect for any night.

Ingredients

• 1 pork tenderloin
• 1 jar salsa verde
• 4-5 medium potatoes
• 1 packet chili seasoning

Cooking Instructions

1. Place the pork tenderloin in the crockpot.
2. Pour salsa verde over the tenderloin.
3. Chop potatoes and mix with chili seasoning.
4. Add potatoes around the tenderloin in the crockpot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the pork and mix before serving.

7) Maple Mustard Glazed Tenderloin and Fingerling Potatoes

This recipe brings together a juicy pork tenderloin with delicious fingerling potatoes. The maple mustard glaze adds a sweet and tangy flavor that makes the dish special.

Start by seasoning the tenderloin with salt and pepper. Then, mix maple syrup and mustard for the glaze. Coat the pork with this mixture and let it marinate for a bit to soak up the flavors.

Place the tenderloin in your crockpot with the halved fingerling potatoes. Add some garlic and herbs for extra taste. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the pork is tender and the potatoes are cooked through.

You will love the ease of this dish. Everything cooks together, making it perfect for a busy day.

Ingredients

• 1 pork tenderloin
• 1 lb fingerling potatoes
• 1/4 cup maple syrup
• 1/4 cup mustard
• Salt and pepper to taste
• 2 cloves garlic (minced)
• Optional herbs (like rosemary or thyme)

Cooking Instructions

1. Season the pork with salt and pepper.
2. Mix the maple syrup and mustard in a bowl.
3. Coat the pork with the maple mustard glaze.
4. Place the pork and potatoes in the crockpot.
5. Add minced garlic and herbs.
6. Cook on low for 6 to 8 hours or high for 3 to 4 hours.

Italian Seasoned Tenderloin with Parmesan Potatoes

For a delicious meal, try Italian seasoned tenderloin with Parmesan potatoes. This dish is simple to prepare and full of flavor. You will enjoy the combination of tender meat and cheesy potatoes.

Start by seasoning a pork tenderloin with Italian herbs. You can use a mix of salt, pepper, garlic, and Italian dressing for added taste. Then, place the seasoned pork in your crockpot.

Next, chop potatoes into large chunks and sprinkle them with grated Parmesan cheese. Add the potatoes around the pork in the crockpot, and pour in some vegetable stock for moisture.

Cook everything on low for about 8 to 10 hours or on high for 4 to 6 hours. The pork should reach an internal temperature of 145°F (63°C).

Ingredients:

• 2-3 pounds pork tenderloin
• 2 pounds potatoes, cut into large chunks
• 1/2 cup Italian dressing
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Vegetable stock

Cooking Instructions:

1. Season the pork tenderloin with salt, pepper, and Italian dressing.
2. Place pork in the crockpot.
3. Add chopped potatoes around the pork.
4. Sprinkle Parmesan cheese over the potatoes.
5. Pour vegetable stock into the crockpot.
6. Cook on low for 8-10 hours or high for 4-6 hours.

9) Teriyaki Pork Tenderloin with Pineapple Sweet Potatoes

This Teriyaki Pork Tenderloin recipe is a delicious way to enjoy dinner. The sweet and tangy flavors of teriyaki sauce pair perfectly with tender pork. Adding pineapple and sweet potatoes makes it even better.

To start, you will need pork tenderloin, teriyaki sauce, fresh pineapple, and sweet potatoes. The combination brings a tropical twist to your meal.

Cooking this dish in a crockpot is simple. You allow the flavors to meld beautifully over hours, making your pork tender and juicy.

The sweet potatoes absorb the teriyaki flavor, creating a delightful side. You’ll love how easy it is to prepare and the fantastic taste it brings to your dinner table.

Ingredients

• 1 pound pork tenderloin
• 1 cup teriyaki sauce
• 1 cup fresh pineapple, diced
• 2 medium sweet potatoes, peeled and diced

Cooking Instructions

1. Place the pork tenderloin in the crockpot.
2. Pour teriyaki sauce over the pork.
3. Add diced pineapple and sweet potatoes.
4. Cook on low for 6-7 hours (140-160°C) or high for 3-4 hours (160-180°C).
5. Serve warm and enjoy!

10) Thyme Rubbed Tenderloin with Garlic Mashed Potatoes

This recipe features a flavorful thyme rubbed pork tenderloin paired with creamy garlic mashed potatoes. The savory herbs give the meat a delicious taste, while the mashed potatoes provide a comforting side.

To prepare the tenderloin, season it with salt, pepper, and fresh thyme. Then, sear it in a hot skillet to create a golden crust before transferring the tenderloin to your crockpot.

Add minced garlic and chicken broth to keep the meat juicy as it cooks. Set the crockpot on low for about 8 hours or high for 4 hours. This slow cooking method ensures the pork is tender and full of flavor.

While the tenderloin cooks, make the garlic mashed potatoes. Boil potatoes with garlic until tender, then mash them with butter, milk, salt, and pepper.

Serve the sliced tenderloin on a plate with a generous scoop of the mashed potatoes on the side.

Ingredients

• 1 pork tenderloin
• 2 tablespoons fresh thyme
• Salt and pepper
• 4 cloves garlic (minced)
• 1 cup chicken broth
• 2 pounds potatoes
• ½ cup milk
• 4 tablespoons butter

Cooking Instructions

1. Season the tenderloin with salt, pepper, and thyme.

2. Sear the tenderloin in a skillet over medium-high heat.

3. Place the tenderloin in the crockpot and add minced garlic and chicken broth.

4. Cook on low for 8 hours or high for 4 hours.

5. Boil peeled potatoes with garlic until tender.

6. Mash potatoes with milk, butter, salt, and pepper.

7. Serve sliced tenderloin with garlic mashed potatoes.