10+ Teriyaki Salmon Marinade Recipes for Deliciously Grilled Fish

If you’re looking to add a burst of flavor to your meals, teriyaki salmon is a fantastic choice. A great marinade can elevate the taste of salmon, making it savory, sweet, and slightly tangy all at once. With various ingredients like soy sauce, sesame oil, and fresh herbs, you can create the perfect blend that suits your taste.

Marinating salmon not only enhances its natural flavor but also helps to keep it juicy during cooking. There are many delicious teriyaki salmon marinade recipes to explore, each offering a unique twist. Whether you’re preparing a quick weeknight dinner or hosting a special occasion, these recipes will impress your family and friends alike.

Soy Sauce and Honey Marinade

This simple marinade brings together the rich flavors of soy sauce and the sweetness of honey. It’s perfect for salmon, giving it a delicious glaze that enhances its taste.

Start with a mixture of soy sauce and honey. The soy sauce adds a savory touch, while the honey gives it a lovely sweetness. You can also add garlic and ginger for extra flavor.

Let your salmon marinate for at least 30 minutes. If you have time, an hour or more will help the flavors soak in. After marinating, cook the salmon on a grill or in the oven for a tasty meal.

Ingredients

• ¼ cup soy sauce
• ¼ cup honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Cooking Instructions

1. In a bowl, combine soy sauce, honey, garlic, and ginger.
2. Place the salmon fillets in the marinade.
3. Let them sit for 30 minutes to 1 hour.
4. Preheat the oven to 400°F (200°C) or prepare the grill.
5. Cook the salmon for about 15-20 minutes.

Ginger and Garlic Glaze

This ginger and garlic glaze adds a wonderful flavor to your salmon. It’s simple to make and uses common ingredients you likely have at home.

Start with fresh ginger and minced garlic for the best taste. You can combine these with soy sauce and a bit of honey for sweetness.

This glaze works whether you grill, bake, or broil your salmon. It creates a tasty caramelized finish that enhances the dish.

Serve your glazed salmon with rice or steamed vegetables for a complete meal. Enjoy the rich flavors of ginger and garlic in every bite!

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 1 tablespoon olive oil

Cooking Instructions

1. In a small bowl, mix soy sauce, honey, ginger, and garlic.
2. Coat your salmon fillets with the mixture.
3. Let them marinate for at least 15 minutes.
4. Cook the salmon on medium heat at 350°F (175°C) until done.

3) Brown Sugar and Lemon Zest Blend

This brown sugar and lemon zest marinade is a simple yet flavorful way to enhance your teriyaki salmon. The sweetness of brown sugar pairs perfectly with the bright, fresh flavor of lemon.

To make this blend, you will need a few basic ingredients. The brown sugar caramelizes beautifully when cooked, creating a nice glaze on the salmon. The lemon zest adds a zesty kick that brightens up the dish.

Mix together brown sugar, some lemon zest, and a bit of soy sauce for a delicious marinade. You can also add a pinch of salt and pepper to enhance the flavors further.

Once your salmon is marinated, grill or bake it until it’s tender and flaky.

Ingredients

• 1/4 cup brown sugar
• 1 tablespoon lemon zest
• 3 tablespoons soy sauce
• Pinch of salt and pepper

Cooking Instructions

1. In a bowl, mix brown sugar, lemon zest, soy sauce, salt, and pepper.
2. Coat the salmon with the mixture.
3. Marinate for at least 30 minutes.
4. Preheat your grill or oven to 375°F (190°C).
5. Cook the salmon for 15-20 minutes until flaky.

4) Pineapple Juice and Hoisin Sauce Mix

Using pineapple juice with hoisin sauce creates a sweet and tangy marinade for salmon. This combination adds a burst of flavor that complements the fish perfectly. You’ll enjoy how easy it is to mix these ingredients together.

To start, gather your ingredients. You’ll need fresh pineapple juice and hoisin sauce. You can adjust the amounts based on how much salmon you’re cooking.

Mix the pineapple juice and hoisin sauce in a bowl. You can add a touch of ginger or garlic if you like an extra kick. Once mixed, marinate your salmon in this blend for at least 30 minutes.

This marinade works great for grilling or baking your salmon. Preheat your oven to 400°F (200°C) before cooking.

Ingredients

• 1/4 cup pineapple juice
• 1/4 cup hoisin sauce
• Optional: 1 teaspoon minced garlic or grated ginger

Cooking Instructions

1. In a bowl, combine pineapple juice and hoisin sauce.
2. Add minced garlic or ginger if desired.
3. Marinate salmon for 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Cook salmon as desired.

5) Spicy Sriracha and Sesame Oil Sauce

This spicy sauce adds a kick to your teriyaki salmon. You’ll love the combination of flavors that comes from sriracha and sesame oil. It’s easy to make and enhances the dish with heat and nutty undertones.

To prepare the marinade, mix sriracha, soy sauce, and sesame oil together. You can also add minced garlic and a bit of honey for sweetness. Adjust the sriracha based on how spicy you want it.

Marinate your salmon for at least 30 minutes. This allows the flavors to soak in and creates a tasty crust when cooked. You can cook your salmon in a skillet over medium heat or bake it at 400°F (200°C) for about 12-15 minutes.

Ingredients

• 3 tablespoons sriracha
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon honey (optional)

Cooking Instructions

1. In a bowl, combine sriracha, soy sauce, sesame oil, garlic, and honey.
2. Place salmon in the marinade, coating it thoroughly.
3. Marinate for 30 minutes in the fridge.
4. Cook in a skillet or bake at 400°F (200°C) for 12-15 minutes.

6) Orange Marmalade and Soy Mixture

An orange marmalade and soy mixture is a delightful marinade for salmon. The sweetness of the marmalade pairs well with the saltiness of the soy sauce. This blend creates a tasty glaze that enhances the fish’s flavor.

To make this marinade, you will need orange marmalade, soy sauce, garlic, and a few other simple ingredients. This recipe is easy to prepare and requires minimal time.

Mix together the orange marmalade and soy sauce in a bowl until combined. Add minced garlic for an extra kick. You can also add a splash of sesame oil for a nice fragrance.

Let your salmon fillets marinate in this mixture for at least one hour. This allows the flavors to soak in and makes the fish even tastier.

Ingredients

• 1/4 cup orange marmalade
• 2 tablespoons low-sodium soy sauce
• 2 garlic cloves, minced
• 1 1/2 pounds salmon fillets

Cooking Instructions

1. In a bowl, combine orange marmalade and soy sauce.
2. Stir in minced garlic.
3. Place salmon fillets in the mix and coat well.
4. Marinate for at least one hour.
5. Preheat the oven to 400°F (200°C).
6. Bake salmon for 10-12 minutes until it flakes easily.

7) Maple Syrup and Teriyaki Infusion

Using maple syrup in your teriyaki marinade gives it a unique twist. The natural sweetness of maple syrup complements the savory flavors of soy sauce and garlic. This creates a rich and flavorful glaze for your salmon.

Start by mixing maple syrup with teriyaki sauce, soy sauce, garlic, and ginger. You can adjust the sweetness by adding more or less maple syrup to suit your taste.

This infusion makes it perfect for marinading salmon fillets. The glaze caramelizes beautifully when baked or grilled, enhancing both appearance and taste.

Ingredients

• 1/2 cup maple syrup
• 1/4 cup soy sauce
• 2 tablespoons teriyaki sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Cooking Instructions

1. In a bowl, whisk together the maple syrup, soy sauce, teriyaki sauce, garlic, and ginger.
2. Place salmon in a dish and pour the marinade over it.
3. Cover and let it marinate in the fridge for at least 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Bake the salmon for about 12-15 minutes until cooked through.

8) Balsamic Vinegar and Ginger Harmony

Balsamic vinegar and ginger create a deliciously balanced marinade for salmon. The sweetness of the balsamic vinegar pairs well with the warm, spicy notes of ginger. Together, they enhance the flavor of the fish and keep it moist while cooking.

You can make this marinade quickly. Just mix balsamic vinegar, fresh ginger, soy sauce, and a touch of honey for sweetness. The result is a rich, tangy liquid that will coat your salmon beautifully.

When marinated for about 20 minutes, the salmon absorbs these flavors. You can grill, bake, or pan-sear the salmon to achieve a perfect texture.

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon honey

Cooking Instructions

1. Whisk together balsamic vinegar, grated ginger, soy sauce, and honey in a bowl.
2. Place salmon in the marinade, ensuring it is fully coated.
3. Let it marinate for 20 minutes.
4. Preheat your grill or oven to 375°F (190°C).
5. Cook the salmon until it flakes easily with a fork, about 6–8 minutes per side.

9) Mustard and Mirin Reduction

For a tasty twist on teriyaki salmon, try a mustard and mirin reduction. This marinade combines the zing of mustard with the sweetness of mirin for a delicious flavor profile.

Start by mixing together equal parts of Dijon mustard and mirin in a small bowl. This blend adds a smooth and tangy taste to your salmon.

Next, add a bit of soy sauce. This will enhance the umami flavor, making it even more delicious. A touch of sesame oil can bring in a nice nutty aroma.

To use this reduction, simply coat the salmon fillets with the mixture. Let it marinate for about 30 minutes before grilling or baking.

This marinade works well with the richness of the salmon, making it a must-try recipe!

Ingredients

• 1/2 cup Dijon mustard
• 1/2 cup mirin
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. In a bowl, combine Dijon mustard and mirin.
2. Add soy sauce and sesame oil; mix well.
3. Coat salmon fillets with the marinade.
4. Let marinate for 30 minutes.
5. Grill or bake at 375°F (190°C) until cooked through.

10) Lime Juice and Brown Sugar Dynamite

This marinade is bright and sweet. The combination of lime juice and brown sugar creates a delicious balance of flavors. It works perfectly with salmon, enhancing its natural taste.

To make this marinade, you’ll simply mix fresh lime juice, brown sugar, and a pinch of cayenne for a hint of spice. The acidity of the lime juice helps to tenderize the fish, while the brown sugar adds a lovely caramel flavor when cooked.

You can marinate your salmon for about 30 minutes to an hour. This allows the flavors to soak in without overpowering the fish.

Try grilling or baking your marinated salmon for a delicious meal. Enjoy the combination of tangy and sweet with each bite!

Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup brown sugar
• 1/4 teaspoon cayenne pepper

Cooking Instructions

1. In a bowl, mix lime juice, brown sugar, and cayenne pepper until sugar dissolves.
2. Place salmon in a dish and pour the marinade over it.
3. Let it marinate for 30 minutes to 1 hour.
4. Preheat your grill to 400°F (200°C).
5. Grill salmon for 6-8 minutes until cooked through.