15+ Thai Chicken Recipes for Delicious Home-Cooked Meals

If you love bold flavors and vibrant dishes, then Thai chicken recipes are a great choice. These recipes bring the delicious tastes of Thailand right into your kitchen with ease. From tangy sauces to aromatic spices, there’s something for everyone to enjoy.

You can create meals that are not only tasty but also quick to prepare. Whether you’re looking for a weeknight dinner or a special occasion dish, Thai chicken recipes can fit the bill. Discovering how to make these dishes can open up a whole new world of cooking.

1) Spicy Thai Basil Chicken

Spicy Thai Basil Chicken is a delicious, flavorful dish. It’s easy to make and perfect for a quick dinner. You’ll love its mix of spicy and savory tastes.

To start, you’ll need fresh Thai basil, which adds a unique flavor. Ground chicken works well, but you can use sliced chicken too. This dish cooks quickly, making it great for busy nights.

The key ingredients include garlic, chili peppers, and soy sauce. Together, they create a tasty sauce that coats the chicken beautifully.

Ingredients

• 1 lb (450 g) ground chicken
• 2 cups fresh Thai basil leaves
• 4 cloves garlic, minced
• 2-3 Thai chili peppers, chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp vegetable oil

Cooking Instructions

1. Heat the oil in a pan over medium heat (350°F/175°C).
2. Add garlic and chili peppers, then sauté for 1-2 minutes.
3. Stir in the ground chicken, cooking until browned.
4. Mix in the soy sauce and oyster sauce.
5. Add Thai basil and stir until wilted.
6. Serve with rice. Enjoy!

2) Thai Green Curry Chicken

Thai Green Curry Chicken is a delicious and aromatic dish. It combines tender chicken with vibrant green curry paste and coconut milk. You’ll love how easy it is to make.

Start by cooking your chicken in a pan until it’s browned. Then add green curry paste and stir it in. Gradually mix in coconut milk and let it simmer.

You can add vegetables like bell peppers and zucchini for extra flavor. Serve this dish with steamed jasmine rice for a perfect meal. Enjoy the creamy and spicy goodness!

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 1 cup (240 ml) coconut milk
• 2 tbsp green curry paste
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 2 tbsp vegetable oil
• Fresh basil leaves for garnish

Cooking Instructions

1. Heat the oil in a pan over medium heat.
2. Add the chicken and cook until browned.
3. Stir in the green curry paste.
4. Slowly pour in the coconut milk.
5. Add the bell pepper and zucchini.
6. Simmer for 10 minutes.
7. Serve with jasmine rice and garnish with basil.

3) Pad Thai with Chicken

Pad Thai with chicken is a popular Thai dish you can make at home. It’s tasty, colorful, and packed with flavors. You will enjoy the mix of tender chicken, rice noodles, and fresh veggies.

To make this dish, start by cooking rice noodles until they are soft. In a pan, stir-fry chicken pieces until they turn golden brown. Add vegetables like bell peppers and bean sprouts for a crunchy texture.

Don’t forget the sauce! You’ll use a mix of fish sauce, tamarind paste, and sugar to give it that sweet and tangy taste. Serve your Pad Thai with lime wedges and crushed peanuts on top for added flavor.

Ingredients

• 8 ounces rice noodles
• 1 pound chicken breast, sliced
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup bean sprouts
• 3 tablespoons fish sauce
• 2 tablespoons tamarind paste
• 2 tablespoons sugar
• Lime wedges (for serving)
• Crushed peanuts (for topping)

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. Heat oil in a large pan over medium heat (350°F or 175°C).
3. Add chicken and cook until golden brown.
4. Add bell pepper and stir-fry for 2-3 minutes.
5. Mix in bean sprouts.
6. Combine fish sauce, tamarind paste, and sugar in a bowl.
7. Pour sauce over the chicken and veggies.
8. Add the drained noodles and toss everything together.
9. Serve with lime wedges and topped with crushed peanuts.

4) Chicken Satay Skewers

Chicken satay skewers are a delightful Thai dish. They are made with marinated chicken, grilled on skewers, and served with a tasty peanut sauce. This dish is perfect for parties or a fun family dinner.

To make chicken satay, start by cutting chicken into strips. Marinate the chicken with soy sauce, curry powder, and coconut milk. Let it sit for at least 30 minutes to soak up the flavors.

After marinating, thread the chicken onto skewers. Grill the skewers on medium heat (about 350°F or 180°C) for 10–15 minutes. Cook until the chicken is golden brown and cooked through.

Serve your chicken satay with peanut sauce for dipping. It’s a savory treat that everyone will love.

Ingredients

• Chicken breast (1 lb or 450 g)
• Soy sauce (3 tbsp)
• Curry powder (1 tbsp)
• Coconut milk (1/2 cup)
• Skewers
• Peanut sauce for serving

Cooking Instructions

1. Cut chicken into strips.
2. Mix soy sauce, curry powder, and coconut milk in a bowl.
3. Marinate chicken for at least 30 minutes.
4. Thread chicken onto skewers.
5. Preheat grill to 350°F (180°C).
6. Grill skewers for 10–15 minutes until cooked through.
7. Serve with peanut sauce.

5) Thai Coconut Chicken Soup

Thai Coconut Chicken Soup, also known as Tom Kha Gai, is a warm and comforting dish. The soup combines coconut milk, tender chicken, and fragrant herbs for a delicious flavor.

Start by heating some coconut milk in a pot. Add garlic, ginger, and lemongrass for that perfect Thai aroma. Next, include sliced chicken breast and let it cook through.

Finish the soup by adding lime juice, fish sauce, and mushrooms. These ingredients bring in a balance of flavors. Garnish with fresh cilantro before serving for an extra touch.

Ingredients

• 2 cups coconut milk
• 1 pound chicken breast, sliced
• 2 cloves garlic, minced
• 1 inch ginger, sliced
• 1 stalk lemongrass, chopped
• 1 cup mushrooms, sliced
• 2 tablespoons fish sauce
• Juice of 1 lime
• Fresh cilantro for garnish

Cooking Instructions

1. Heat coconut milk in a pot over medium heat (around 350°F / 175°C).
2. Add garlic, ginger, and lemongrass; cook for 2 minutes.
3. Stir in the chicken slices and cook until no longer pink.
4. Add mushrooms, fish sauce, and lime juice.
5. Cook for another 5 minutes.
6. Garnish with cilantro before serving.

6) Thai Peanut Chicken Stir-Fry

Thai Peanut Chicken Stir-Fry is a quick and tasty dish. It combines tender chicken with fresh vegetables and a creamy peanut sauce. This recipe is perfect for a busy weeknight dinner.

Start by cutting chicken breasts into bite-sized pieces. You can use bell peppers, broccoli, or snap peas for added crunch and color.

Next, cook the chicken in a hot pan until it’s browned. Then, add your veggies and stir-fry them until they’re tender but still crisp.

Finally, mix in the peanut sauce, which adds a rich flavor. Serve this dish with rice or noodles for a complete meal.

Ingredients

• 1 lb (450 g) chicken breast
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
3. Add chicken, cooking until browned.
4. Add mixed vegetables and stir-fry for about 3-4 minutes.
5. In a bowl, mix peanut butter, soy sauce, honey, and minced garlic.
6. Pour the sauce over the chicken and vegetables.
7. Stir well to coat everything.
8. Cook for another 2 minutes and serve hot.

7) Red Curry Chicken

Red curry chicken is a popular Thai dish that’s both spicy and flavorful. You can easily make it at home using simple ingredients.

To start, you’ll need chicken, red curry paste, coconut milk, and fresh vegetables like bell peppers and bamboo shoots. This dish is creamy and has a rich taste that pairs well with rice.

Cooking red curry chicken is quick and easy. You just need to sauté the chicken, add the curry paste, and mix in coconut milk. Let it simmer until everything is cooked through.

Ingredients

• 1 pound (450 g) chicken breast, sliced
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 1 red bell pepper, sliced
• 1 cup bamboo shoots
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Fresh basil for garnish
• Cooked rice, for serving

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add sliced chicken and cook until browned.
3. Stir in red curry paste and mix well.
4. Pour in coconut milk and stir.
5. Add bell pepper and bamboo shoots.
6. Season with fish sauce and sugar.
7. Simmer for about 10 minutes.
8. Serve hot over cooked rice, garnished with fresh basil.

8) Lemongrass Chicken

Lemongrass chicken is a flavorful dish that brings a taste of Thailand to your kitchen. The bright, citrusy notes of lemongrass make this meal refreshing and delicious. It’s perfect for any occasion.

To make this dish, you will need chicken thighs or breasts. Marinate them with minced lemongrass, garlic, and a touch of soy sauce for extra flavor.

Cooking is easy! You can grill, bake, or pan-fry the chicken until it’s cooked through. Serve it with jasmine rice and fresh vegetables.

Ingredients

• 2 chicken thighs or breasts
• 2 stalks of lemongrass, minced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil

Cooking Instructions

1. Mix the chicken, lemongrass, garlic, soy sauce, and vegetable oil in a bowl.
2. Marinate for at least 30 minutes.
3. Preheat your grill or skillet to medium-high heat (375°F or 190°C).
4. Cook the chicken for about 5-7 minutes on each side until done.
5. Serve with rice and vegetables.

9) Thai Chicken Lettuce Wraps

Thai chicken lettuce wraps are a tasty and healthy meal. They are easy to make and fun to eat. The crispy lettuce cups hold flavorful chicken and fresh veggies.

To start, cook ground chicken with garlic, ginger, and a mix of sauces. You can add some carrots and bell peppers for crunch. Then, place the filling in big lettuce leaves.

These wraps are perfect for lunch or dinner. You can serve them with a side of dipping sauce for extra flavor.

Ingredients

• 1 lb (450 g) ground chicken
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 carrot, shredded
• 1 bell pepper, diced
• Lettuce leaves (like iceberg or butter lettuce)
• Optional: chopped cilantro or green onions

Cooking Instructions

1. Heat a pan over medium heat.
2. Add garlic and ginger, then sauté for 1 minute.
3. Add ground chicken and cook until browned.
4. Stir in soy sauce and fish sauce.
5. Mix in carrots and bell pepper, then cook for 2-3 minutes.
6. Serve in lettuce leaves and enjoy!

10) Thai Chicken Salad

Thai Chicken Salad is a fresh and tasty dish. It combines shredded chicken with crunchy veggies and a flavorful dressing. This salad is perfect for a light lunch or as a side.

You can use cooked chicken to save time. Use lettuce, carrot, cucumber, and bell peppers for a colorful mix. The dressing often includes lime juice, fish sauce, and a touch of sugar.

Feel free to add peanuts for an extra crunch. This salad is not only delicious but also healthy.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups mixed greens
• 1 carrot, shredded
• 1 cucumber, sliced
• 1 bell pepper, sliced
• ¼ cup peanuts, chopped
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Optional: cilantro for garnish

Cooking Instructions

1. In a large bowl, combine the cooked chicken, mixed greens, carrot, cucumber, and bell pepper.
2. In a small bowl, mix lime juice, fish sauce, and sugar.
3. Pour the dressing over the salad and toss well.
4. Top with chopped peanuts and cilantro if desired.
5. Serve immediately.

11) Panang Curry Chicken

Panang Curry Chicken is a rich and creamy dish full of flavor. It combines tender chicken with a delicious coconut milk curry sauce. You’ll love its mix of sweet, spicy, and savory tastes.

To make this dish, you will need Panang curry paste, which adds a unique flavor. The chicken is cooked until tender and then simmered in the curry sauce. This creates a comforting meal that’s perfect with rice.

Keep it simple and enjoy! You can also add vegetables like bell peppers or green beans for extra color and nutrition.

Ingredients

• 1 pound (450g) chicken breast, sliced
• 1 cup (240ml) coconut milk
• 2 tablespoons Panang curry paste
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 cup (75g) fresh basil leaves
• Optional: bell peppers or green beans

Cooking Instructions

1. Heat a pan over medium heat.
2. Add the Panang curry paste and cook for 1 minute.
3. Stir in the coconut milk and bring to a gentle simmer.
4. Add the chicken slices and cook until done, about 10 minutes.
5. Stir in fish sauce and sugar.
6. Add basil leaves and cook for another minute.

12) Thai Chicken and Pineapple Stir Fry

Thai Chicken and Pineapple Stir Fry is a quick and tasty dish. The sweet pineapple pairs well with tender chicken and colorful veggies.

To start, you will need chicken breast, fresh pineapple, bell peppers, and onions. The combination of flavors makes it delightful.

You can serve this dish over rice or noodles for a full meal. It’s perfect for busy weeknights.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 1 cup fresh pineapple, chopped
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 175°C).
2. Add garlic and ginger, then stir for 1 minute.
3. Add chicken and cook until no longer pink.
4. Add bell pepper and onion, then stir for 3 minutes.
5. Stir in pineapple and soy sauce, then cook for another 2-3 minutes.
6. Serve over rice or noodles. Enjoy!

13) Thai Cashew Chicken

Thai Cashew Chicken is a delicious dish that combines chicken with crunchy cashews and fresh vegetables. The flavor is a mix of sweet and savory, making it a favorite for many. You can serve it with rice for a complete meal.

To start, you will need chicken breasts, cashews, bell peppers, and onions. The sauce is made with soy sauce, oyster sauce, and a touch of sugar. This adds a tasty glaze to the chicken.

Cooking is simple. Sauté the chicken until it’s golden. Then, add the vegetables and cook until tender. Finally, mix in the cashews and sauce.

Ingredients

• 1 pound (450 g) chicken breasts, diced
• 1 cup (150 g) cashews, roasted
• 1 bell pepper, chopped
• 1 onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 175°C).
2. Add diced chicken and cook until golden.
3. Add bell pepper and onion; sauté until tender.
4. Stir in cashews and sauce, then cook until heated through.
5. Serve with rice.

14) Chicken Larb Salad

Chicken Larb Salad is a fresh and zesty dish that is perfect for lunch or dinner. This Thai salad features minced chicken mixed with herbs and spices. It’s often served with lettuce leaves for wrapping.

To make Chicken Larb, you’ll want to use fresh ingredients like lime juice, fish sauce, and herbs. These elements give the dish its unique flavor. The crunch from vegetables adds texture and freshness.

You can serve it cold or at room temperature. This makes it a great choice for warm days. Pair it with rice or enjoy it on its own.

Ingredients

• 1 pound (450 g) ground chicken
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon chili flakes
• 1 cup fresh mint leaves
• 1 cup fresh cilantro
• 1 shallot, thinly sliced
• Lettuce leaves for wrapping

Cooking Instructions

1. Cook ground chicken in a pan until fully cooked.
2. Remove from heat and let it cool slightly.
3. In a bowl, mix lime juice, fish sauce, and chili flakes.
4. Add cooked chicken, mint, cilantro, and shallot.
5. Toss to combine all ingredients.
6. Serve with lettuce leaves for wrapping.

15) Ginger Chicken Stir-Fry

Ginger chicken stir-fry is a quick and yummy dish that brings great flavors together. It’s perfect for a busy weeknight dinner. You will love the fresh taste of ginger mixed with tender chicken and colorful veggies.

To start, slice your chicken into thin strips. This helps it cook faster and absorb more flavor. Then, chop up your favorite vegetables like bell peppers and broccoli.

Heat some oil in a pan over medium-high heat. Add the chicken and stir-fry until it’s cooked through. Then, toss in the veggies and ginger, stirring until they are bright and crisp.

Ingredients

• 1 pound (450 g) chicken breast
• 2 tablespoons fresh ginger, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Slice chicken into thin strips.
2. Chop bell pepper and broccoli.
3. Heat oil in a pan over medium-high heat.
4. Add chicken and cook until it’s fully cooked.
5. Add ginger, bell pepper, and broccoli. Stir-fry until the veggies are tender.
6. Add soy sauce and mix well.
7. Serve hot and enjoy!