10+ Thai Chicken Recipes Stir Fry: Quick and Delicious Meals for Any Night

Thai chicken stir fry is a delicious way to enjoy bold flavors and fresh ingredients. You can create a variety of dishes that are not only quick to prepare but also packed with nutrition. These recipes are perfect for busy weeknights and bring the taste of Thailand right to your kitchen.

From aromatic basil to zesty chili sauce, each recipe offers a unique twist on traditional Thai cooking. As you explore these options, you’ll discover how simple techniques can lead to mouthwatering meals. Whether you’re new to cooking or a seasoned chef, you’ll find something to love in these Thai chicken stir fry recipes.

Spicy Thai Basil Chicken

Spicy Thai Basil Chicken, also known as Pad Krapow Gai, is a delicious and simple stir-fry dish. You can make it quickly for dinner. It features ground chicken, fresh basil, and a mix of spicy and savory flavors.

To prepare this dish, you will start by cooking finely chopped chicken with garlic, shallots, and chili peppers. The combination gives it a fragrant and bold flavor.

Next, you will add a sweet and salty sauce made from soy sauce and fish sauce. This mix coats the chicken perfectly. Finish off by tossing in fresh Thai basil, which adds a lovely aroma and taste.

Serve this dish hot over steamed white rice, and top it with a fried egg for extra flavor. It’s a meal that is sure to please!

Ingredients

• 1 lb (450 g) ground chicken
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 shallots, sliced
• 2-4 Thai red chilies, chopped
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 cup fresh Thai basil leaves
• Cooked rice, for serving
• Fried egg, for serving (optional)

Cooking Instructions

1. Heat 3 tablespoons of vegetable oil in a pan over medium heat (350°F/175°C).
2. Add 4 cloves of minced garlic and 2 sliced shallots. Sauté until fragrant.
3. Add 2-4 chopped Thai red chilies and 1 lb of ground chicken. Cook until the chicken is browned.
4. Stir in 3 tablespoons of soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of sugar.
5. Add 1 cup of fresh Thai basil leaves and cook until wilted.
6. Serve over steamed rice, topped with a fried egg.

Cashew Chicken Stir Fry

Cashew Chicken Stir Fry is a delicious and quick meal you can make at home. It’s packed with flavor and features tender chicken, crunchy cashews, and fresh vegetables.

To start, gather your ingredients. You will need chicken breast, cashews, bell peppers, onion, soy sauce, and some spices. This dish is great over jasmine rice or noodles, making it a complete meal.

When you’re ready to cook, marinate the chicken in soy sauce. This adds depth to the flavor. Then, stir-fry the chicken in a hot pan. Once it’s cooked, add the veggies and cashews. Stir-fry everything together until the vegetables are just tender.

Serve hot, and enjoy the vibrant flavors of this Thai classic!

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 1 cup cashews
• 1 bell pepper, sliced
• 1 onion, sliced
• 2-3 tablespoons soy sauce
• 2 tablespoons oil
• Spices to taste (like garlic and chili)

Cooking Instructions

1. Marinate 1 lb of sliced chicken breast in 2-3 tablespoons of soy sauce for 15-20 minutes.
2. Heat 2 tablespoons of oil in a pan over medium-high heat (around 350°F or 175°C).
3. Stir-fry the marinated chicken until fully cooked.
4. Add 1 sliced bell pepper and 1 sliced onion. Cook until the vegetables are tender.
5. Stir in 1 cup of cashews and mix well.
6. Serve immediately over rice or noodles.

3) Thai Garlic Chicken

Thai Garlic Chicken is a delicious and simple dish that packs a punch of flavor. This stir-fry features tender chicken pieces cooked with plenty of garlic and a touch of pepper, perfect for a quick weeknight meal.

To make this dish, you will need fresh ingredients like garlic, chicken breast, and vegetables. The garlic adds a savory aroma while the pepper gives it a slight kick. Serve it over jasmine rice for a complete meal.

Cooking this dish is easy and fast. Start by sautéing garlic in a hot pan until golden. Then, add the chicken and cook until it’s no longer pink. Add your desired vegetables and stir-fry for a few more minutes.

Ingredients

• 2 chicken breasts, sliced
• 4 garlic cloves, minced
• 1 tablespoon black pepper
• 1 cup mixed vegetables (like bell peppers and broccoli)
• 2 tablespoons soy sauce
• 2 tablespoons oil for cooking
• Cooked jasmine rice for serving

Cooking Instructions

1. Heat 2 tablespoons of oil in a pan over medium-high heat (about 350°F or 180°C).
2. Add 4 minced garlic cloves and sauté until golden.
3. Add 2 sliced chicken breasts and cook until no longer pink.
4. Stir in 1 cup of mixed vegetables and 2 tablespoons of soy sauce. Cook for 2-3 minutes.
5. Serve over jasmine rice. Enjoy!

4) Sweet Chili Chicken Stir Fry

Sweet Chili Chicken Stir Fry is a delicious and quick meal that you can whip up in no time. It combines tender chicken with fresh vegetables and a sweet, tangy sauce. This dish is perfect for a busy weeknight.

Begin by cutting chicken breasts into cubes and seasoning them with salt and pepper. Coat the chicken with a bit of cornstarch for extra crispiness when cooked.

In a hot pan or wok, use oil to stir-fry the chicken until it’s cooked through, about 7-10 minutes. Add minced garlic and colorful bell peppers along with green beans for a vibrant mix.

Pour in sweet chili sauce to bring everything together, ensuring every bite is coated in flavor. Serve it over steamed jasmine rice for a satisfying meal.

Ingredients

• 1 lb (450g) chicken breasts
• Salt and black pepper
• 1 tablespoon cornstarch
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup green beans
• ½ cup sweet chili sauce
• Cooked jasmine rice for serving

Cooking Instructions

1. Cut 1 lb of chicken breasts into cubes and season with salt and black pepper.
2. Coat the chicken with 1 tablespoon of cornstarch.
3. Heat 2 tablespoons of oil in a pan over medium-high heat (about 350°F / 180°C).
4. Cook the chicken for 7-10 minutes until it’s cooked through.
5. Add 2 minced cloves of garlic, 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 1 cup of green beans. Stir-fry for 2-3 minutes.
6. Pour in ½ cup of sweet chili sauce and mix well.
7. Serve over jasmine rice.

5) Lemongrass Chicken Stir Fry

Lemongrass chicken stir fry is a quick and tasty dish you can enjoy any night of the week. The bright flavors of lemongrass add a unique twist that makes this meal special.

Start by marinating your chicken in a mix of lemongrass, garlic, and soy sauce to infuse it with flavor. This step helps the chicken absorb all the delicious taste.

Then, stir-fry the chicken in a hot pan for about 3-4 minutes on each side until it’s nicely browned. Don’t forget to add your favorite vegetables for extra color and nutrition.

This dish goes wonderfully with steamed rice, making it a complete meal you will love.

Ingredients

• 1 pound (450 g) chicken breast, diced
• 2 tablespoons lemongrass, minced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oil
• Vegetables of your choice (bell peppers, broccoli, etc.)
• Salt, to taste

Cooking Instructions

1. In a bowl, mix 1 lb of diced chicken with 2 tablespoons of minced lemongrass, 3 minced garlic cloves, and 2 tablespoons of soy sauce. Allow to marinate for 30 minutes.
2. Heat 1 tablespoon of oil in a pan over medium-high heat and add the marinated chicken.
3. Stir-fry the chicken for 3-4 minutes on each side until browned.
4. Add your chosen vegetables and stir-fry until tender.
5. Adjust seasoning with salt, then serve hot.

6) Thai Peanut Chicken Stir Fry

Thai Peanut Chicken Stir Fry is a delicious and easy meal you can make at home. This recipe combines tender chicken with a rich peanut sauce and colorful vegetables.

You can customize this dish to your liking by using different veggies. Often used are broccoli, bell peppers, and carrots. These add both nutrition and crunch.

To make it, start by cooking chicken in a skillet. Once it’s browned, add your vegetables. Stir-fry everything until the veggies are crisp-tender.

The peanut sauce is the star of the show. You can make it with peanut butter, soy sauce, and a bit of honey for sweetness. Pour the sauce over the chicken and veggies, stirring to coat everything well.

This Thai Peanut Chicken Stir Fry cooks up quickly, making it perfect for busy weeknights. Serve it with rice or noodles for a filling meal.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil

Cooking Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat (around 375°F or 190°C).
2. Add 1 lb of sliced chicken breast and stir-fry until no longer pink, about 3-4 minutes.
3. Add 2 cups of mixed vegetables and cook until tender, about 4-6 minutes.
4. Mix 1/4 cup of peanut butter, 2 tbsp of soy sauce, and 1 tbsp of honey in a small bowl.
5. Pour the sauce over the chicken and vegetables, stirring to coat.
6. Serve hot with rice or noodles.

7) Ginger Chicken Stir Fry

Ginger chicken stir fry is a quick and flavorful dish. The spicy notes of ginger pair perfectly with tender chicken. It’s a simple way to enjoy a taste of Thai cuisine at home.

For this stir fry, you will need chicken thighs, fresh ginger, garlic, and your choice of vegetables like bell peppers or broccoli. You can customize it with soy sauce and a splash of lime for extra flavor.

This dish cooks fast, making it great for busy nights. The aroma of ginger fills your kitchen, inviting everyone to join you for dinner.

Ingredients

• 400g chicken thighs, thinly sliced
• 2 tbsp vegetable oil
• 5 garlic cloves, roughly chopped
• 1 onion, sliced
• 5cm piece young ginger, finely sliced
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 lime, juiced

Cooking Instructions

1. Heat oil in a hot pan or wok over high heat (around 400°F or 200°C).
2. Add garlic and ginger, stir-frying for about 30 seconds.
3. Add chicken and cook until about 30% done.
4. Toss in onion and bell pepper.
5. Pour in soy sauce and lime juice, stirring until chicken is fully cooked.
6. Serve immediately with rice.

8) Thai Coconut Chicken Stir Fry

Thai Coconut Chicken Stir Fry is a tasty and quick meal. It’s perfect for busy weeknights when you want something delicious but don’t have much time.

To start, gather your ingredients. You’ll need chicken, bell peppers, onion, and coconut milk. A few spices will add flavor, like garlic and ginger, along with fresh lime juice.

Begin by heating oil in a large skillet over medium-high heat, about 375°F (190°C). Cook your chicken until it’s browned and nearly cooked through.

Add your vegetables next. Stir in the garlic and ginger, then pour in the coconut milk. Allow everything to simmer for a few minutes until the chicken is fully cooked and the sauce thickens slightly.

Serve this savory stir fry over rice for a filling meal. Enjoy the rich flavors of Thai cuisine!

Ingredients

• Chicken breast
• Bell peppers
• Onion
• Coconut milk
• Garlic
• Ginger
• Lime juice
• Vegetable oil

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (375°F/190°C).
2. Add chicken and cook until browned.
3. Stir in bell peppers and onion.
4. Add garlic and ginger, mixing well.
5. Pour in coconut milk and simmer until chicken is cooked.
6. Serve over rice.

9) Thai Lime Chicken Stir Fry

Thai Lime Chicken Stir Fry is a delicious and quick dish that brings bright flavors to your table. You’ll love how easy it is to prepare.

To start, heat oil in a frying pan or wok over medium-high heat. Add your chicken pieces and cook for about 3-4 minutes until they turn golden brown.

Next, remove the chicken and set it aside. In the same pan, you can add lime juice, zest, and any vegetables you like, such as bell peppers or snap peas.

Stir everything together for a few minutes. Finally, return the chicken to the pan and mix well. Garnish with fresh cilantro for added flavor.

Enjoy your tasty Thai Lime Chicken Stir Fry!

Ingredients

• 1 pound (450g) chicken breast, cut into pieces
• 2 tablespoons vegetable oil
• Juice and zest of 1 lime
• 1 bell pepper, sliced
• Fresh cilantro for garnish
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan or wok over medium-high heat.
2. Add chicken and cook for 3-4 minutes until golden.
3. Remove chicken and set aside.
4. Add lime juice, zest, and sliced bell pepper to the pan.
5. Stir for a few minutes until vegetables are tender.
6. Return chicken to the pan and mix well.
7. Garnish with cilantro and serve.

10) Chili and Basil Chicken Stir Fry

Chili and Basil Chicken Stir Fry is a flavorful dish that combines fresh ingredients with a bit of heat. You’ll love how quick and easy it is to make.

Start with tender chicken pieces. Add vibrant red chilies for spice and fresh Thai basil for that unique flavor. The aroma while cooking will make your kitchen smell amazing!

You sauté the chicken until it’s golden brown, then toss in the chilies and basil. A splash of soy sauce or fish sauce will bring everything together beautifully.

This dish pairs well with steamed rice or noodles. Enjoy the balance of heat and freshness in each bite!

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 2 cups fresh Thai basil leaves
• 2-3 red chilies, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat vegetable oil in a wok over medium-high heat (about 375°F or 190°C).
2. Add minced garlic and stir-fry for 30 seconds.
3. Add chicken slices and cook until browned, about 5 minutes.
4. Stir in sliced chilies and cook for another 2 minutes.
5. Add soy sauce and Thai basil, stirring until basil wilts.
6. Serve hot over rice or noodles.
7. Enjoy!