15+ Thai Curry Recipes to Spice Up Your Dinner Table

Thai curry is a delicious and versatile dish that can bring warmth and flavor to your table. You can create your own perfect version at home. With a variety of ingredients and easy-to-follow recipes, it’s a great way to explore new cooking experiences.

From traditional recipes to quick weeknight meals, Thai curry offers something for everyone. You’ll find that you can easily customize your dish with your favorite vegetables, proteins, and curry pastes. Dive into the world of Thai curry and discover the joy of making these flavorful meals yourself.

1) Thai Red Curry with Chicken

Thai Red Curry with Chicken is a delicious and easy dish to make. You can have it ready in just about 30 minutes. This recipe uses store-bought red curry paste, so you save time without losing flavor.

The sauce is creamy and rich thanks to coconut milk. It’s a great way to enjoy chicken along with fresh vegetables. In one pot, you can create a comforting meal that is both tasty and satisfying.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 can (13.5 oz or 400 ml) coconut milk
• 2-3 tbsp red curry paste
• 1 cup (150 g) mixed vegetables (like bell peppers and broccoli)
• 1 tbsp fish sauce
• 1 tbsp sugar
• Fresh basil leaves for garnish
• Cooked rice for serving

Cooking Instructions

1. Heat a large pan over medium heat.
2. Add coconut milk and curry paste, then stir until well combined.
3. Add chicken pieces and cook until no longer pink.
4. Stir in mixed vegetables, fish sauce, and sugar.
5. Simmer for about 10 minutes or until veggies are tender.
6. Serve hot over cooked rice and garnish with fresh basil.

2) Vegan Thai Red Curry with Tofu

Vegan Thai red curry with tofu is a delicious and comforting dish. It’s packed with vibrant vegetables and tender tofu cooked in a creamy coconut curry sauce. This meal is not only tasty but also healthy and filling.

You can customize it with your favorite veggies, like bell peppers, broccoli, or carrots. Serve it with rice or your choice of grain for a complete meal. The spices and flavors make it perfect for lunch or dinner.

Ingredients

• 1 block of firm tofu
• 1 can of coconut milk
• 2 tablespoons red curry paste
• 2 cups mixed vegetables (bell peppers, broccoli, etc.)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• Fresh basil for garnish

Cooking Instructions

1. Press the tofu to remove excess water, then cut it into cubes.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the garlic and sauté for 1 minute.
4. Stir in the red curry paste and cook for another minute.
5. Pour in the coconut milk and soy sauce, then bring to a simmer.
6. Add the tofu and mixed vegetables. Cook until the vegetables are tender, about 5-7 minutes.
7. Serve hot, garnished with fresh basil. Enjoy!

3) Authentic Thai Green Curry

Authentic Thai green curry has a deliciously rich flavor. You can make it with chicken, beef, or vegetables. The key is in the green curry paste, which gives it a unique taste.

To make your own green curry paste, you’ll need Thai green chilies, garlic, and shallots. You can also find store-bought options if you’re short on time.

Cooking is easy! Just cook your protein or veggies, add coconut milk, and stir in the curry paste. Simmer everything together for a warm, comforting dish.

Ingredients

• 150 grams Thai green chilies
• 1 head garlic
• 3 shallots
• 1 can coconut milk
• Protein of your choice (chicken, beef, or tofu)

Cooking Instructions

1. Prepare the green curry paste by blending the chilies, garlic, and shallots.
2. In a pan, cook your protein until browned.
3. Add coconut milk and curry paste to the pan.
4. Simmer for 10-15 minutes until everything is cooked through.

4) One-Pan Thai Chicken Curry

You can create a delicious One-Pan Thai Chicken Curry that is both simple and flavorful. This recipe brings together chicken, coconut milk, and spices to make a warm and satisfying dish. You’ll love how easy it is to prepare.

Start by cooking your chicken in a large skillet. Once the chicken is golden, add chopped veggies of your choice. Pour in the coconut milk and add curry paste for that authentic Thai flavor. Let it simmer until everything is tender.

This dish is all cooked in one pan, making cleanup easy. Serve over rice for a complete meal that everyone will enjoy.

Ingredients:

• 1 pound (450g) chicken breast, diced
• 1 can (14 oz or 400ml) coconut milk
• 2-3 tablespoons curry paste
• 2 cups mixed vegetables
• 2 tablespoons oil
• Rice for serving

Cooking Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add diced chicken and cook until golden.
3. Stir in the mixed vegetables.
4. Pour in coconut milk and add curry paste.
5. Simmer for 15-20 minutes, stirring occasionally.
6. Serve over cooked rice.

5) 30-Minute Thai Red Curry

A quick Thai red curry is perfect for busy weeknights. You can make it in just 30 minutes, so you can enjoy a delicious meal without the long prep time. This recipe uses simple ingredients and can be made in one pot.

The creamy coconut milk adds rich flavor. You can also include your favorite vegetables and proteins like chicken or tofu. This dish is comforting and full of taste.

Ingredients

• 1 pound (450g) chicken breast, sliced
• 1 can (13.5 oz or 400ml) coconut milk
• 2-3 tablespoons red curry paste
• 1 cup (150g) bell peppers, sliced
• 1 cup (150g) broccoli florets
• 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
• Fresh basil for garnish

Cooking Instructions

1. In a pot, heat a little oil over medium heat.
2. Add the red curry paste and cook for 1 minute.
3. Stir in the sliced chicken and cook until browned.
4. Pour in the coconut milk and bring to a simmer.
5. Add the bell peppers and broccoli. Cook until veggies are tender.
6. Stir in the fish sauce and garnish with basil before serving.

6) Traditional Thai Curry without Oil

Making a traditional Thai curry without oil is simple and healthy. You can enjoy rich flavors while keeping it light.

Start with vegetables like bell peppers, carrots, and broccoli for added nutrition. Use thick coconut milk for creaminess and richness.

Spices such as curry paste, ginger, and garlic will give your dish an authentic taste. You can adjust the spice level depending on your preference.

Ingredients

• 1 cup thick coconut milk
• 3 cups mixed vegetables (bell peppers, carrots, broccoli)
• 1 tablespoon curry paste
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Salt to taste
• Optional: Fresh basil or cilantro for garnish

Cooking Instructions

1. In a pot, heat the coconut milk over medium heat (350°F / 175°C).
2. Add the curry paste, ginger, and garlic. Stir well.
3. Add the mixed vegetables and salt. Cook for 10-15 minutes until tender.
4. Serve hot, garnished with fresh herbs if desired.

7) Coconut Milk Thai Chicken Curry

Coconut Milk Thai Chicken Curry is a delightful dish that’s easy to make. You’ll love how the creamy coconut milk pairs with tender chicken. This dish is ready in about 30 minutes, perfect for a quick weeknight dinner.

To start, gather your ingredients. You’ll need chicken, coconut milk, bell peppers, onions, and some spices. The combination brings lots of flavor without much fuss.

Cook the chicken in a skillet until golden brown. Add the vegetables and cook until soft. Pour in the coconut milk and let it simmer for a few minutes.

Serve this curry over rice for a tasty meal. You can also sprinkle fresh cilantro on top for an extra touch.

Ingredients

• 1 lb (450 g) chicken breast, cut into pieces
• 1 can (14 oz/400 ml) coconut milk
• 1 bell pepper, sliced
• 1 onion, chopped
• 2 tablespoons curry paste
• Salt and pepper to taste
• Fresh cilantro (optional)

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F/175°C).
2. Add chicken and cook until golden brown.
3. Stir in onions and bell peppers; cook until softened.
4. Add curry paste and mix well.
5. Pour in coconut milk and simmer for 10 minutes.
6. Season with salt and pepper.
7. Serve hot over rice, garnished with cilantro.

8) Quick Thai Red Curry with Vegetables

Making a Quick Thai Red Curry with Vegetables is simple and satisfying. You can whip this dish up in about 30 minutes, perfect for a busy evening.

Start by gathering fresh vegetables like bell peppers, broccoli, and zucchini. These provide great color and nutrition. You will also need red curry paste, coconut milk, and some herbs for flavor.

To cook, heat a pan on medium. Add the vegetables and stir-fry for a few minutes. Then, mix in the red curry paste and coconut milk. Simmer everything until the veggies are tender.

Serve your curry over rice or noodles. Enjoy the rich flavors and the warm, comforting experience of homemade curry!

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, zucchini)
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• Fresh herbs (like basil or cilantro)
• Cooked rice or noodles

Cooking Instructions

1. Heat a pan over medium heat.
2. Add vegetables and stir-fry for 3-4 minutes.
3. Mix in red curry paste and coconut milk.
4. Simmer until vegetables are tender, about 5-7 minutes.
5. Serve with rice or noodles. Enjoy!

9) Spicy Thai Curry with Shrimp

This Spicy Thai Curry with Shrimp is a flavorful dish that you can whip up quickly. The combination of shrimp and fresh vegetables in a spicy coconut sauce will delight your taste buds. You can adjust the heat to match your preference.

To make this curry, you’ll need shrimp, bell peppers, and coconut milk. The red curry paste brings a rich flavor that is both spicy and savory. Serve it over jasmine rice for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 bell pepper, sliced
• 1 tablespoon oil
• Fresh cilantro, for garnish
• Lime wedges, for serving

Cooking Instructions

1. Heat the oil in a pan over medium heat (350°F/175°C).
2. Add the red curry paste and stir for 1-2 minutes.
3. Pour in the coconut milk and bring to a simmer.
4. Add the shrimp and bell pepper, cooking until the shrimp is pink.
5. Serve with cilantro and lime wedges. Enjoy!

10) Thai Curry with Homemade Paste

Making Thai curry with homemade paste is rewarding and flavorful. You can control the ingredients and adjust the spice to your liking. It’s a little extra work, but the taste is worth it!

To start, gather fresh ingredients like chilies, garlic, ginger, and spices. Blend them together to create a vibrant paste. You can store any leftover paste for future meals.

Once your paste is ready, you can cook your chosen protein or vegetables. Sauté them with the paste, then add coconut milk for creaminess. Let it simmer, allowing the flavors to meld.

This method gives you a delicious, authentic Thai curry right in your kitchen.

Ingredients

• 5 dried red chilies
• 3 cloves garlic
• 1-inch piece of ginger
• 1 tablespoon of shrimp paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin
• 1 can coconut milk
• 1 pound protein (chicken, tofu, etc.)
• Vegetables of your choice

Cooking Instructions

1. Soak the dried chilies in warm water for 10 minutes.
2. Blend soaked chilies, garlic, ginger, and spices into a paste.
3. In a pan, heat oil over medium heat.
4. Add the homemade paste and sauté for a few minutes.
5. Add your protein and cook until browned.
6. Pour in the coconut milk and stir well.
7. Let it simmer for 15–20 minutes.
8. Add in your desired vegetables and cook until tender.

11) Easy Thai Curry with Store-Bought Paste

Making Thai curry at home is simple when you use store-bought curry paste. You can enjoy delicious flavors without extensive preparation.

Start by choosing a red or green curry paste. These come with a mix of spices that give your dish a fantastic taste. You’ll combine the paste with coconut milk for a creamy texture.

Add your favorite vegetables and protein, like chicken or tofu. This can be ready in about 30 minutes!

Don’t forget to season with fish sauce or soy sauce for extra flavor. Serve it over rice for a complete meal.

Ingredients

• 2 tablespoons store-bought Thai curry paste
• 1 can (13.5 oz) coconut milk
• 1 cup mixed vegetables (bell peppers, zucchini, etc.)
• 1 pound protein (chicken, tofu, or shrimp)
• 1 tablespoon fish sauce or soy sauce
• Fresh basil for garnish

Cooking Instructions

1. Heat a pot over medium heat.
2. Add the curry paste and cook for 1-2 minutes.
3. Pour in the coconut milk and stir.
4. Add your protein and vegetables.
5. Simmer for 15-20 minutes until cooked through.
6. Stir in fish sauce or soy sauce.
7. Serve over rice and garnish with fresh basil.

12) Thai Yellow Curry with Potatoes

Thai Yellow Curry with Potatoes is a delicious dish that’s easy to make. It’s full of flavor and has a wonderful creamy texture. You’ll enjoy the combination of tender chicken, potatoes, and a tasty curry sauce.

Start by cooking your chicken with onions and golden potatoes. Adding coconut cream gives it a rich taste. You can also mix in some carrots for extra color and nutrition.

This curry pairs well with rice. You can serve it hot, and it makes for a comforting meal that everyone will love.

Ingredients

• Chicken (cut into pieces)
• Golden potatoes
• Onion
• Carrots
• Coconut cream
• Yellow curry paste
• Turmeric
• Oil for cooking
• Salt to taste

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Add onions and cook until soft.
3. Stir in the chicken and cook until browned.
4. Add potatoes and carrots, stirring well.
5. Mix in yellow curry paste and turmeric.
6. Pour in coconut cream and simmer until cooked through.
7. Serve with rice and enjoy!

13) Fragrant Thai Panang Curry with Beef

Panang curry is a rich and aromatic dish that brings together bold flavors. The combination of tender beef and creamy coconut milk creates a satisfying meal.

To start, you’ll want to prepare thinly sliced beef. This helps it cook evenly and soak up the curry flavors. Using beef short ribs can add a nice depth to the dish.

For the sauce, blend Panang curry paste with coconut milk. This mix gives the curry its signature richness and fragrance. Adding fresh basil enhances the flavor and makes it even more delicious.

Ingredients

• 300g beef, thinly sliced
• 1½ tsp fish sauce
• 2 tsp oil
• ¾ cup coconut milk
• ½ cup fresh basil
• 3 tbsp Panang curry paste

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 175°C).
2. Add Panang curry paste and stir for 1-2 minutes.
3. Pour in coconut milk and bring to a simmer.
4. Add thinly sliced beef and fish sauce.
5. Cook until beef is tender.
6. Stir in fresh basil before serving.

14) Rich Thai Massaman Curry

Rich Thai Massaman Curry is a delicious and comforting dish. It combines the flavors of Thai, Indian, and Malaysian cuisines. You can use chicken, beef, or tofu as the main protein.

The curry is cooked with coconut milk, which adds creaminess. You’ll also enjoy the mix of spices and tender potatoes. This dish is perfect for a cozy dinner.

Ingredients

• 1 lb (450 g) chicken, beef, or tofu
• 2 cups (300 g) potatoes, chopped
• 1 can (400 ml) coconut milk
• 2 tablespoons Massaman curry paste
• 1 onion, sliced
• 2 tablespoons fish sauce or soy sauce (for vegetarian)
• 1 tablespoon brown sugar
• 1 cup (240 ml) chicken or vegetable broth
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a large pot, heat some oil over medium heat.
2. Add onions and sauté until soft.
3. Stir in the Massaman curry paste and cook for 1 minute.
4. Add the chicken, beef, or tofu, cooking until browned.
5. Pour in the coconut milk and broth. Add potatoes.
6. Bring to a simmer and cook for 25-30 minutes.
7. Stir in fish sauce and brown sugar. Taste and add salt if needed.
8. Garnish with cilantro before serving.

15) Thai Curry Soup with Noodles

Thai Curry Soup with Noodles is a delicious and easy dish to make at home. With fragrant spices and creamy coconut milk, this soup warms your soul. You can customize it with your choice of proteins and vegetables for a tasty meal.

Start by cooking rice noodles until tender. In a separate pot, heat coconut milk with red curry paste until it bubbles. Add your choice of shrimp or chicken, and let it simmer until cooked through.

Stir in fresh herbs like cilantro and basil for extra flavor. Squeeze in lime juice to brighten up the taste.

Enjoy this comforting soup on a chilly day!

Ingredients

• Rice noodles
• Coconut milk
• Red curry paste
• Shrimp or chicken
• Fresh cilantro
• Fresh basil
• Lime juice

Cooking Instructions

1. Cook rice noodles according to package instructions.

2. In a pot, heat coconut milk and red curry paste over medium heat.

3. Add shrimp or chicken and simmer until they are cooked.

4. Stir in fresh cilantro, basil, and lime juice.

5. Serve soup over noodles.