10+ Thai Green Curry Recipes to Spice Up Your Dinner

Thai green curry is a flavorful dish that many enjoy for its rich taste and vibrant colors. You can easily customize this dish to suit your taste, whether you prefer chicken, tofu, or fresh vegetables. Cooking Thai green curry at home allows you to explore a variety of ingredients that create a unique harmony of flavors.

In this article, you’ll discover several delicious Thai green curry recipes that are simple to follow. Whether you’re a beginner or an experienced cook, these recipes will guide you through making a comforting meal that’s sure to impress your family and friends. Enjoy the process of bringing a taste of Thailand into your kitchen!

Authentic Thai Green Curry with Chicken

To make a delicious Thai green curry with chicken, you’ll want to gather fresh ingredients for the best flavor. This dish typically uses chicken thigh for tenderness and a rich, creamy coconut milk base.

You can add various vegetables such as bamboo shoots, Thai eggplants, or zucchini to enhance the dish. The green curry paste gives it a spicy kick, while palm sugar balances the flavors.

Ingredients

• 1 lb chicken thighs
• 4 tablespoons green curry paste
• 1 teaspoon coconut oil
• 800 mL coconut milk (200 mL thick/creamy and 600 mL regular)
• 1-1.5 tablespoons palm sugar
• 3-4 tablespoons fish sauce
• 1-2 cans bamboo shoots or 1-2 cups of other vegetables
• 4-5 Makrut lime leaves

Cooking Instructions

1. Heat a large skillet over medium-high heat.
2. Add coconut oil and let it warm up.
3. Toss chicken in cornstarch and sear in the skillet until browned.
4. Stir in the green curry paste and cook for a minute.
5. Pour in the coconut milk and bring to a simmer.
6. Add palm sugar, fish sauce, and vegetables.
7. Cook for about 10 minutes until the chicken is cooked through.
8. Add lime leaves and serve hot with rice.

2) Vegetarian Thai Green Curry Delight

Vegetarian Thai Green Curry is a vibrant and tasty dish that you’ll love. It combines creamy coconut milk with a mix of fresh vegetables, creating a delightful meal that’s both nutritious and satisfying.

To start, gather key ingredients like green curry paste, bell peppers, and Thai eggplants. These add flavor and color. You can also include yard long beans for extra crunch. The coconut milk gives the curry its rich creaminess, balancing the spice of the curry paste.

This dish is quick to prepare, making it perfect for weeknight dinners. In about 20 minutes, you can enjoy a hearty vegan meal that bursts with flavor.

Ingredients

• 1 can coconut milk
• 2 tablespoons green curry paste
• 1 cup bell peppers, sliced
• 1 cup Thai eggplants, quartered
• 1 cup yard long beans, chopped
• 1 tablespoon fresh basil leaves

Cooking Instructions

1. Heat a pot over medium heat.
2. Add the green curry paste and stir for 1-2 minutes.
3. Pour in the coconut milk and mix well.
4. Add the bell peppers, eggplants, and beans.
5. Simmer for 10-15 minutes until vegetables are tender.
6. Garnish with fresh basil before serving.

3) Spicy Thai Green Curry with Shrimp

Spicy Thai green curry with shrimp is a vibrant dish that brings warmth and flavor to your table. This recipe is perfect for those who love a little heat in their meals.

To start, you will need fresh shrimp, Thai green curry paste, coconut milk, and various vegetables. These ingredients blend beautifully to create a rich sauce that coats each shrimp.

When cooking, sauté garlic and ginger in oil first. Add the green curry paste next, then mix in the coconut milk. Once it simmers, you can add in the shrimp and your choice of vegetables, like bell peppers or zucchini.

You’ll want to cook until the shrimp turns pink and the veggies are tender. Serve this dish with rice or noodles for a complete meal.

Ingredients

• 1 lb (500g) shrimp, shelled and deveined
• 2-3 tablespoons Thai green curry paste
• 1 cup (240ml) coconut milk
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2-3 cloves garlic, minced
• 1 tablespoon vegetable oil
• Fresh basil for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Sauté garlic and ginger for 2-3 minutes.
3. Add green curry paste and cook for another minute.
4. Stir in coconut milk and bring to a simmer.
5. Add shrimp and vegetables.
6. Cook until shrimp is pink and vegetables are tender.
7. Serve with rice or noodles.

4) Coconut Infused Thai Green Curry

Coconut Infused Thai Green Curry is a deliciously rich dish that brings bold flavors to your table. You’ll love how the creamy coconut milk blends with the spicy green curry paste. This combination creates a smooth and fragrant base for your meal.

Start by heating vegetable oil in a large pan. Add green curry paste and stir-fry it for about 10 seconds until it becomes fragrant. Next, slowly mix in coconut milk for a creamy consistency.

Add your choice of protein, like chicken or tofu, and colorful vegetables. Simmer everything together for a few minutes, letting the flavors develop. Serve this dish with steamed rice to soak up the delicious sauce.

Ingredients

• 2 tablespoons vegetable oil
• 2-3 tablespoons green curry paste
• 1 can (14 oz) coconut milk
• 1 pound chicken breast or tofu, cubed
• 2 cups mixed vegetables (like bell peppers and zucchini)

Cooking Instructions

1. Heat vegetable oil in a large pan over medium-high heat.
2. Add green curry paste and stir for 10 seconds.
3. Gradually mix in coconut milk and simmer for 2 minutes.
4. Add chicken or tofu and mixed vegetables.
5. Cook for about 10-15 minutes until protein is done. Serve warm!

5) Traditional Thai Green Curry with Beef

Thai Green Curry with Beef is a delightful dish full of flavor. You can make it quickly, and it’s perfect served with jasmine rice.

Start by browning the beef in a pan with a little oil. Use a pinch of salt to enhance the flavor. This usually takes about 8 minutes until the meat is no longer pink.

Next, add coconut milk to the pan. It should be around 500 ml. For extra flavor, you can also add green curry paste, which you can find at stores. Stir it until it’s well mixed.

Let the curry simmer gently, allowing the flavors to blend. You can add veggies like peas and fresh basil to brighten the dish. They don’t take long to cook.

Serve your curry hot over jasmine rice to enjoy the full experience!

Ingredients

• 500 g beef, sliced
• 500 ml coconut milk
• 2 tablespoons green curry paste
• Olive oil
• Pinch of salt
• Fresh basil
• Peas, optional
• Jasmine rice

Cooking Instructions

1. Heat oil in a pan.
2. Brown the beef with a pinch of salt.
3. Add coconut milk and curry paste; stir it well.
4. Let it simmer for a few minutes.
5. Stir in peas and fresh basil and serve with rice.

6) Thai Green Curry with Tofu Twist

This Thai green curry with tofu is a great way to enjoy flavors while keeping it plant-based. The creamy coconut milk pairs perfectly with the spice of the green curry paste.

Start by heating your oil in a skillet over medium heat. Sauté minced garlic and ginger until fragrant. Then, stir in Thai green curry paste and coconut milk for that rich, smooth texture.

Next, add vegetable stock, brown sugar, and salt. Let it simmer before tossing in crispy tofu and your choice of vegetables like bell peppers and baby corn.

Cook everything until the veggies are tender. Finally, finish it off with fresh cilantro for added color and flavor.

Ingredients

• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons Thai green curry paste
• 1 can coconut milk
• 1 1/2 cups vegetable stock
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 300g firm tofu, cubed
• Mixed vegetables (bell peppers, baby corn, etc.)
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Sauté garlic and ginger until fragrant.
3. Add green curry paste and coconut milk; stir well.
4. Pour in vegetable stock, brown sugar, and salt.
5. Simmer for 5 minutes.
6. Add tofu and vegetables; cook until tender.
7. Garnish with fresh cilantro before serving.

7) Quick Thai Green Curry Noodles

Quick Thai Green Curry Noodles are a fantastic way to enjoy the flavors of Thai cuisine. This dish is comforting and can be made in a short time.

You can start by heating oil in a skillet. Add shallots and ginger, stir-frying until fragrant. Next, mix in your preferred green curry paste and let it cook for a minute.

Then, pour in coconut milk. Stir the mixture and let it simmer. Add cooked noodles of your choice, along with fresh veggies for added nutrition.

This noodle dish is rich with flavor and easy to customize. You can use chicken, shrimp, or keep it vegetarian by adding more vegetables.

Ingredients

• 2 tablespoons oil
• 2 shallots, sliced
• 1 tablespoon ginger, minced
• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 8 oz cooked noodles
• Fresh vegetables (e.g., bell peppers, broccoli)

Cooking Instructions

1. Heat the oil in a skillet over medium-high heat (about 375°F / 190°C).
2. Add shallots and ginger, frying until fragrant (about 1 minute).
3. Stir in green curry paste and cook for an additional minute.
4. Pour in the coconut milk and stir well.
5. Add cooked noodles and fresh vegetables, mixing to combine.
6. Simmer for 5 minutes, allowing flavors to meld.

8) Fragrant Thai Green Curry Chicken Stir-Fry

You can try making a Fragrant Thai Green Curry Chicken Stir-Fry for a delicious and simple dish. This recipe brings vibrant flavors and a satisfying meal to your table quickly.

Start by preparing your ingredients. You will need chicken, green curry paste, coconut milk, and fresh vegetables like bell peppers and green beans. This combination creates a fragrant and flavorful dish.

To cook, heat a pan over medium heat. Add a bit of oil and sauté the curry paste for a minute until it becomes aromatic. Next, add your chicken, stirring until it’s cooked through.

Pour in the coconut milk and let it simmer. Add your vegetables, cooking until they are tender.

Serve your stir-fry with rice or noodles for a complete meal.

Ingredients

• 1 lb (450 g) chicken, sliced
• 3-4 tablespoons green curry paste
• 400 mL (13.5 oz) coconut milk
• 1 bell pepper, sliced
• 1 cup green beans, trimmed
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add the green curry paste and sauté for 1 minute.
3. Add chicken and stir until cooked through.
4. Pour in coconut milk and let simmer.
5. Add bell pepper and green beans, cooking until tender.

9) Creamy Thai Green Curry with Salmon

Making a creamy Thai green curry with salmon is both simple and delicious. You’ll enjoy the rich flavors from the green curry paste, coconut milk, and tender salmon.

Start by heating some oil in a pan. Add green curry paste and sauté for a minute. Then, pour in coconut milk and let it simmer for a few minutes.

Next, add your salmon fillets. Cook until they are just done, usually about 5-7 minutes. It’s great to add veggies like bell peppers or zucchini for added nutrition.

Serve your curry hot over jasmine rice for a light meal. The creamy sauce pairs perfectly with the rice.

Ingredients

• 4 salmon fillets
• 1 cup coconut milk
• 3 tablespoons green Thai curry paste
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 2 tablespoons oil
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add green curry paste and sauté for 1 minute.
3. Pour in coconut milk and simmer for 3-5 minutes.
4. Add salmon fillets and cook for 5-7 minutes until done.
5. Stir in bell peppers and zucchini.
6. Serve over jasmine rice.

10) Thai Green Curry Inspired Rice Bowl

A Thai Green Curry Inspired Rice Bowl is a delicious and easy meal to prepare. It combines the fresh flavors of Thai green curry with your favorite rice.

Start with cooked rice as the base. Jasmine rice works great, but you can use brown or any rice you like.

For the curry, use green curry paste mixed with coconut milk. This gives you a creamy and flavorful sauce.

Add in vegetables such as bell peppers, broccoli, or snap peas. You can also include protein like chicken, shrimp, or tofu, depending on your preference.

Serve the curry over the rice and top it with fresh herbs, like cilantro or basil, for added flavor.

Enjoy your homemade Thai Green Curry Inspired Rice Bowl whenever you crave something comforting and tasty!

Ingredients

• 2 cups cooked rice (Jasmine or brown)
• 1 cup coconut milk
• 2-3 tablespoons green curry paste
• 1 cup mixed vegetables (bell peppers, broccoli, or snap peas)
• 1 cup protein (chicken, shrimp, or tofu)
• Fresh herbs (cilantro or basil)

Cooking Instructions

1. Cook the rice according to package instructions.

2. In a pot, combine coconut milk and green curry paste over medium heat.

3. Add mixed vegetables and protein. Cook until everything is done.

4. Serve the curry over the cooked rice.

5. Top with fresh herbs before serving.