10+ Thai Red Curry Crockpot Recipes for Effortless Flavor at Home

Thai red curry is a delicious and aromatic dish that can bring a taste of Thailand right into your home. Cooking it in a crockpot makes the process even easier, allowing the flavors to blend perfectly while you go about your day.

This article will guide you through a variety of Thai red curry crockpot recipes that are simple to prepare and sure to impress your family and friends.

Using a slow cooker not only saves time but also enhances the flavors of the ingredients you choose. From tender meats to a mix of colorful vegetables, these recipes offer a perfect balance of taste and nutrition. You can enjoy the rich, creamy sauce that Thai red curry is known for with minimal effort on your part.

Chicken and Sweet Potato Red Curry

This Chicken and Sweet Potato Red Curry is a cozy meal that’s easy to prepare in your crockpot. The blend of chicken, sweet potatoes, and fragrant spices makes it a satisfying dish.

Start by combining chicken broth, coconut milk, and red curry paste in your slow cooker. Whisk these ingredients together until they’re well mixed.

Next, add diced chicken, sweet potatoes, and any other veggies you love, like bell peppers or zucchini. Stir everything to coat the chicken and veggies with the sauce.

Cook on low for 6 to 8 hours or high for 3 to 4 hours. You’ll know it’s ready when the chicken is tender and has absorbed all the delicious flavors.

Ingredients

• 1 pound (450g) boneless chicken thighs
• 1 large sweet potato, diced
• 1 can (13.5 oz) coconut milk
• 2 cups (480ml) chicken broth
• 3 tablespoons red curry paste
• 1 bell pepper, chopped
• 1 tablespoon fish sauce (optional)

Cooking Instructions

1. In your crockpot, whisk together chicken broth, coconut milk, and red curry paste.
2. Add diced chicken, sweet potatoes, and bell pepper. Stir to combine.
3. Cook on low for 6-8 hours (or high for 3-4 hours).
4. Serve and enjoy!

2) Crockpot Thai Red Curry with Tofu

Crockpot Thai Red Curry with Tofu is an easy and delicious meal. Using a slow cooker makes it simple to prepare a flavorful dish with minimal effort.

You start by pressing the tofu for about 30 minutes to remove excess water. This helps it soak up the curry flavors better. Then, you can cut the tofu into cubes.

In your slow cooker, mix red curry paste, coconut milk, and vegetables like bell peppers and carrots. You can also add some peanut butter for extra richness.

Add the pressed tofu and stir everything together. Cook on low for about 6 to 7 hours, or on high for 3 to 4 hours.

Feel free to adjust the spices to suit your taste.

Ingredients

• 14 oz firm tofu
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 bell pepper, sliced
• 1 cup carrots, chopped
• Optional: 2 tablespoons peanut butter

Cooking Instructions

1. Press the tofu for 30 minutes and cut into cubes.
2. In the slow cooker, combine coconut milk, red curry paste, and vegetables.
3. Add the tofu and mix well.
4. Cook on low for 6-7 hours or high for 3-4 hours.

3) Slow Cooker Red Curry Beef

Slow cooker red curry beef is a delicious and easy meal to prepare. You will enjoy the rich flavors and tender beef that simmers all day. It’s perfect for busy evenings or weekends.

To start, gather your ingredients. You’ll need beef, coconut milk, red curry paste, and some veggies like bell peppers and spinach for added nutrition.

Add the beef cubes to your slow cooker. Pour in coconut milk and mix in red curry paste. Then, toss in chopped vegetables and stir until everything is well combined.

Set your slow cooker on low for 6 to 8 hours. This low cooking time allows the flavors to develop beautifully.

When it’s done, serve your red curry beef over rice or noodles.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 1 can (13.5 oz) coconut milk
• 3 tablespoons red curry paste
• 1 bell pepper, sliced
• 2 cups spinach

Cooking Instructions

1. Place beef in the slow cooker.
2. Add coconut milk and red curry paste. Stir.
3. Add bell pepper and spinach.
4. Cover and cook on low for 6 to 8 hours (about 175°F to 180°F or 80°C to 82°C).
5. Serve over rice or noodles.

4) Shrimp and Pineapple Thai Curry

This Shrimp and Pineapple Thai Curry is a delightful dish you can easily make in your crockpot. The combination of shrimp, pineapple, and coconut milk creates a sweet and savory flavor that’s hard to resist.

First, you’ll want to start with fresh ingredients. Shrimp adds a nice texture, while pineapple brings a touch of sweetness. The red curry paste will give it a rich, aromatic kick.

In your crockpot, layer the shrimp, pineapple chunks, coconut milk, and your choice of vegetables. You can add bell peppers and green beans for extra crunch. Don’t forget to stir in some fish sauce for depth.

Set your crockpot on low for about 4 to 6 hours, or until the shrimp are pink and tender. Serve this curry over rice, and enjoy the tropical flavors!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can pineapple chunks in juice
• 1 can coconut milk
• 2 tablespoons red curry paste
• 1 bell pepper, chopped
• 1 cup green beans
• 2 tablespoons fish sauce

Cooking Instructions

1. Place shrimp and pineapple in the crockpot.
2. Add coconut milk and red curry paste.
3. Stir in vegetables and fish sauce.
4. Set crockpot on low for 4 to 6 hours.
5. Serve over cooked rice.

5) Vegan Red Curry with Chickpeas

Vegan red curry with chickpeas is a delicious, hearty dish you can make in the crockpot. It combines the rich flavors of coconut milk and red curry paste with healthy vegetables and chickpeas.

Start by whisking together red curry paste and coconut milk until smooth. Then, add in veggies like bell peppers and pak choi. The chickpeas provide a protein boost, making this meal satisfying.

Cook everything on low for about 6 hours. You can stir in cooked rice in the last 30 to 45 minutes for a complete meal.

Ingredients

• 1 can (400 g) coconut milk
• 1 can (250 g) chickpeas, drained
• 100 g bell peppers, sliced
• 125 g pak choi, chopped
• 1-2 tablespoons red curry paste

Cooking Instructions

1. Whisk red curry paste with coconut milk in a bowl.
2. Add the mixture to the crockpot.
3. Stir in chickpeas and vegetables.
4. Cover and cook on low for 6 hours.
5. Serve with rice if desired.

6) Thai Red Curry with Eggplant

Making Thai Red Curry with Eggplant in a crockpot is simple and rewarding. This dish combines the creamy flavors of coconut milk with the tender texture of eggplant. You will love how easy it is to prepare.

Start by adding eggplant, bell peppers, and your choice of protein, like tofu or chicken, into the crockpot. Next, mix in a jar of red curry paste and a can of coconut milk. This creates a rich and aromatic sauce.

Set your crockpot on low for about 6 to 7 hours or high for 3 to 4 hours. As it cooks, the veggies soften, and the flavors meld beautifully. Serve it over rice for a fulfilling meal.

Ingredients

• 1 eggplant, diced
• 1 bell pepper, sliced
• 1 can coconut milk
• 2 tablespoons red curry paste
• 1 pound protein (tofu or chicken)
• Salt to taste

Cooking Instructions

1. Place the diced eggplant and sliced bell pepper in the crockpot.
2. Add the protein of your choice.
3. Pour in the coconut milk and red curry paste.
4. Stir to combine all ingredients well.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Serve over rice.

7) Spicy Red Curry Soup with Noodles

If you’re craving a warm and hearty dish, try making a Spicy Red Curry Soup with Noodles. This recipe combines a rich coconut milk base with vibrant flavors. You can use red curry paste to add just the right amount of spice.

Start by sautéing your favorite vegetables. Bell peppers, onions, and garlic are great choices. Then, mix in the red curry paste and let it cook for a couple of minutes to heighten the flavors.

Next, add chicken broth and coconut milk to the pot. This creates a delicious and creamy soup. After that, throw in your choice of noodles. Ramen or udon noodles work perfectly in this recipe.

Simmer everything together until the noodles are tender. Finish by adding lime juice for a fresh twist. Enjoy your spicy soup topped with fresh herbs for extra flavor!

Ingredients

• 1 tablespoon red curry paste
• 1 can coconut milk
• 4 cups chicken broth
• 2 cups noodles (ramen or udon)
• 1 bell pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• Juice of 1 lime
• Fresh herbs (optional)

Cooking Instructions

1. Sauté the bell pepper, onion, and garlic in a pot for about 3-4 minutes.
2. Stir in red curry paste and cook for another 1-2 minutes.
3. Add chicken broth and coconut milk, then bring to a simmer.
4. Add noodles and cook until tender, about 5-7 minutes.
5. Finish with lime juice and fresh herbs, if using. Enjoy!

8) Crockpot Red Curry Pork

Crockpot red curry pork is a delicious and easy dish to make. You can enjoy the rich flavors of Thai cuisine with minimal effort.

Start by combining pork, Thai red curry paste, and coconut milk in your slow cooker. These form a tasty base for the dish.

Add some fish sauce, soy sauce, and brown sugar for extra taste. Then, toss in sliced red bell pepper, bamboo shoots, and diced eggplant for texture and color.

Set your slow cooker to low heat for about 6-8 hours. Enjoy your flavorful meal with rice or noodles.

Ingredients

• 2 pounds (900 g) pork (shoulder or loin)
• 3 tablespoons Thai red curry paste
• 1 can (14 oz or 400 ml) coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 can bamboo shoots, drained
• 1 eggplant, diced

Cooking Instructions

1. Place the pork in the slow cooker.
2. Add the curry paste, coconut milk, fish sauce, soy sauce, and brown sugar. Mix well.
3. Add the red bell pepper, bamboo shoots, and eggplant.
4. Cover and cook on low for 6-8 hours.
5. Serve with rice or noodles.

9) Red Curry Lentil Stew

Red Curry Lentil Stew is a delicious comfort food that you can easily make in your crockpot. This dish combines lentils with sweet potatoes and an array of spices, creating rich flavors that warm you up on chilly days.

To start, gather your ingredients. You’ll need red lentils, sweet potatoes, vegetable broth, curry paste, garlic, ginger, and some aromatic spices like turmeric and cumin. These ingredients come together beautifully.

To cook, simply add all the ingredients to your slow cooker. Then, set it to low heat for about 6-8 hours, or high heat for about 3-4 hours. As it cooks, the lentils will soften, and the flavors will blend wonderfully.

Ingredients

• 1 cup red lentils
• 2 medium sweet potatoes, diced
• 4 cups vegetable broth
• 2 tablespoons red curry paste
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt to taste

Cooking Instructions

1. Rinse the lentils and add them to the slow cooker.
2. Add the diced sweet potatoes.
3. Pour in the vegetable broth.
4. Stir in the red curry paste, garlic, ginger, turmeric, cumin, and salt.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

10) Thai Red Curry Chicken Meatballs

Thai Red Curry Chicken Meatballs are a tasty dish that’s easy to make in your slow cooker. The meatballs are made with ground chicken, garlic, and ginger for a burst of flavor. Adding Thai red curry paste gives them a rich and spicy kick.

You can also mix in fresh herbs like cilantro for extra freshness. Serve these meatballs over rice to soak up the delicious curry sauce. Using a slow cooker makes this recipe convenient, allowing the flavors to blend together perfectly.

Ingredients

• 1 lb (450g) ground chicken
• 1/2 cup panko breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup cilantro, chopped
• 1 tablespoon Thai red curry paste
• 1 egg
• Salt and pepper to taste
• Coconut milk (for sauce)

Cooking Instructions

1. In a bowl, mix ground chicken, panko breadcrumbs, garlic, ginger, cilantro, red curry paste, egg, salt, and pepper.
2. Form the mixture into walnut-sized meatballs.
3. Place meatballs in your slow cooker.
4. Pour coconut milk over the meatballs.
5. Cook on low for 4-6 hours (190°F to 200°F or 88°C to 93°C).