10+ Thanksgiving Bundt Cake Recipes to Delight Your Holiday Guests

Thanksgiving is a time for gathering with loved ones and enjoying delicious food. Bundt cakes are a wonderful addition to your holiday dessert table, bringing warmth and flavor that everyone will love. These cakes, with their unique shapes and moist textures, are not only easy to make but also visually impressive.

In this article, you will discover a variety of Thanksgiving Bundt cake recipes that suit the season’s flavors. Whether you prefer classic pumpkin spice or something more adventurous, there is a Bundt cake for every palate. You’ll find satisfying treats to help make your Thanksgiving celebration even sweeter.

Pumpkin Spice Bundt Cake with Cream Cheese Glaze

This Pumpkin Spice Bundt Cake is perfect for Thanksgiving gatherings. Its rich flavor combines warm spices like cinnamon and nutmeg, making it a seasonal favorite. The cream cheese glaze adds a deliciously creamy touch that complements the pumpkin.

You’ll love how moist and tender this cake turns out. The blend of spices and pumpkin creates a comforting slice that everyone will enjoy.

For a special touch, serve it with a dollop of whipped cream. This cake not only tastes great, but it also looks beautiful on the dessert table.

Ingredients

• 1 cup (240 ml) pumpkin puree
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) vegetable oil
• 3 large eggs
• 1 ½ cups (190 g) all-purpose flour
• 1 tsp (5 g) baking powder
• ½ tsp (2 g) baking soda
• 1 tsp (2 g) cinnamon
• ½ tsp (1 g) nutmeg
• ½ tsp (1 g) salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin, sugar, and oil.
3. Add eggs one at a time, mixing well.
4. In another bowl, whisk flour, baking powder, baking soda, spices, and salt.
5. Gradually add dry ingredients to wet, mixing until just combined.
6. Pour the batter into a greased bundt pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let cool before drizzling with cream cheese glaze.

2) Maple Pecan Bundt Cake with Bourbon Icing

Get ready to enjoy a delightful Maple Pecan Bundt Cake with Bourbon Icing. This cake combines rich maple flavor with crunchy pecans, making it a perfect addition to your Thanksgiving table.

You’ll start with a moist cake that has a lovely texture. As you bake, the warm scents of maple and nuts will fill your kitchen. Once the cake cools, you’ll drizzle it with a smooth bourbon icing that adds a wonderful touch.

This cake is not just tasty; it also looks beautiful on your dessert table. The combination of flavors will impress your family and friends, making your holiday extra special.

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup maple syrup
• 1 cup chopped pecans
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup bourbon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a mixer, cream butter and sugar until light and fluffy.
4. Add eggs, maple syrup, and mix well.
5. Combine flour, baking powder, and salt; gradually add to the wet mix.
6. Fold in pecans.
7. Pour the batter into the pan and smooth the top.
8. Bake for 50-60 minutes.
9. Let it cool for 10 minutes before removing from the pan.
10. For the icing, mix bourbon with powdered sugar and drizzle over the cooled cake.

3) Cranberry Orange Bundt Cake with Vanilla Drizzle

This Cranberry Orange Bundt Cake is a delightful treat for Thanksgiving. The combination of tart cranberries and zesty oranges brings a refreshing flavor. With a sweet vanilla drizzle on top, it’s sure to impress your guests.

To start, gather your ingredients. You will need flour, sugar, butter, eggs, fresh cranberries, orange zest, and vanilla. This cake is moist and flavorful, perfect for any holiday gathering.

Preheat your oven to 350°F (177°C) and grease a 10-inch Bundt pan.

In a bowl, mix the flour, sugar, butter, eggs, and orange zest. Then, add eggs one at a time, mixing well after each.

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mix, then fold in the cranberries.

Pour the batter into the prepared pan and bake for 45-50 minutes. Let it cool completely before drizzling with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter
• 3 eggs
• 1 cup fresh cranberries
• Zest of 1 orange
• 1 cup powdered sugar (for glaze)

Cooking Instructions

1. Preheat oven to 350°F (177°C).
2. Grease a 10-inch Bundt pan.
3. Mix flour, baking powder, and salt in a bowl.
4. Cream butter and sugar together, then add orange zest.
5. Add eggs one at a time.
6. Combine flour mixture with the batter, folding in cranberries.
7. Pour batter into the Bundt pan.
8. Bake for 45-50 minutes.
9. Let cool, then drizzle with vanilla glaze.

4) Apple Cinnamon Bundt Cake with Caramel Glaze

This Apple Cinnamon Bundt Cake is perfect for Thanksgiving. It combines tender apples with warm cinnamon for a cozy flavor. The caramel glaze adds a sweet finish that makes it special.

To start, you will need to preheat your oven. Set it to 350°F (175°C). Grease your bundt pan to ensure easy removal after baking.

In a large bowl, mix flour, sugar, baking powder, and cinnamon. Then, add eggs, oil, and vanilla. Stir in diced apples gently.

Pour the batter into the prepared pan and bake until it’s golden brown.

While the cake is cooling, make your caramel glaze. You can drizzle it over the cooled cake for that perfect touch.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups diced apples
• Caramel sauce for drizzling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan.
3. In a bowl, combine flour, sugar, baking powder, and cinnamon.
4. Mix in eggs, oil, and vanilla.
5. Fold in diced apples.
6. Pour batter into the pan.
7. Bake until golden brown.
8. Cool and drizzle with caramel sauce.

5) Sweet Potato Bundt Cake with Marshmallow Frosting

This Sweet Potato Bundt Cake is a delightful treat for Thanksgiving. It combines the natural sweetness of sweet potatoes with a light and fluffy marshmallow frosting. The cake is moist and rich, making it perfect for the holiday table.

To start, you’ll need cooked and mashed sweet potatoes to create a vibrant flavor. Mixing in spices like cinnamon and nutmeg adds a warm touch.

Then, the marshmallow frosting creates a creamy layer on top. It adds a fun twist and is sure to impress your guests.

Not only does this cake look beautiful, but it also tastes great. You can enjoy it with a cup of coffee or serve it as a dessert after your Thanksgiving meal.

Ingredients

• 1 cup mashed sweet potatoes
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sweet potatoes, sugars, and oil.
3. Add eggs and vanilla, mixing well.
4. In another bowl, combine flour, baking powder, baking soda, and salt.
5. Slowly mix dry ingredients into the wet mixture.
6. Pour batter into a greased bundt pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Allow cooling before frosting with marshmallow topping.

6) Chocolate Swirl Bundt Cake with Hazelnut Spread

This Chocolate Swirl Bundt Cake is a delightful treat for your Thanksgiving gathering. With layers of rich chocolate and creamy hazelnut spread, it’s sure to impress your guests.

The combination of chocolate and hazelnut creates a flavor that feels both festive and comforting. The moist texture keeps everyone coming back for more. You can use hazelnut spread to fill the cake, adding a tasty surprise in every slice.

Baking this cake is simple. Just swirl the batters together in your Bundt pan for a beautiful design. Serve it with a dusting of powdered sugar for an elegant touch.

Ingredients

• 1 cup (240ml) hazelnut spread
• 1 cup (200g) granulated sugar
• 1 cup (240ml) milk
• 3 large eggs
• 2 cups (250g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 2 teaspoons (10g) baking powder
• 1/2 teaspoon (2g) salt
• 1 teaspoon (5ml) vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your Bundt pan.
3. In a bowl, mix the sugar and eggs until fluffy.
4. Add the milk and vanilla extract, then mix well.
5. Combine the flour, cocoa powder, baking powder, and salt in another bowl.
6. Gradually add the dry ingredients to the wet mixture.
7. Swirl in the hazelnut spread gently.
8. Pour the batter into the prepared pan.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Let it cool before serving.

7) Gingerbread Bundt Cake with Lemon Glaze

Gingerbread Bundt Cake with Lemon Glaze is a delightful treat for Thanksgiving. It brings together warm spices and a zesty, sweet glaze that brightens up the flavors.

You can enjoy this cake with coffee or tea after your holiday meal. The soft, moist cake is perfect for sharing with friends and family.

To make it, you’ll need basic baking ingredients like flour, brown sugar, and molasses. The lemon glaze adds a nice touch of brightness to each slice.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, spices, and salt.
3. In another bowl, cream together butter and brown sugar.
4. Add molasses and egg to the butter mixture and mix well.
5. Gradually add dry ingredients to the wet mixture.
6. Pour batter into a greased Bundt pan.
7. Bake for 45-50 minutes.
8. Let cool, then prepare the lemon glaze by whisking powdered sugar with lemon juice.
9. Drizzle the glaze over the cooled cake.

Pecan Praline Bundt Cake with Butter Rum Sauce

This Pecan Praline Bundt Cake is a delightful treat for your Thanksgiving table. The cake is moist and flavorful, thanks to the addition of pecans. You’ll also love the rich butter rum sauce that takes it to the next level.

Start by preparing your bundt pan. Make sure it is well greased to prevent sticking.

Then, mix the cake batter according to your favorite recipe or use a box mix for convenience. Adding chopped pecans to the batter enhances the nutty flavor.

Once baked, let the cake cool before drizzling the butter rum sauce. This sauce adds a sweet and buttery touch that pairs perfectly with the cake’s texture.

Ingredients needed:

• 1 box cake mix
• 1 cup pecans, chopped
• 1/2 cup butter
• 1/4 cup rum
• 1 cup powdered sugar

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease your bundt pan.
3. Prepare cake mix according to package directions and fold in chopped pecans.
4. Bake according to package directions.
5. In a saucepan, melt butter and mix in rum and powdered sugar.
6. Drizzle the sauce over the cooled cake before serving.

9) Spiced Chai Bundt Cake with Honey Glaze

This Spiced Chai Bundt Cake is perfect for your Thanksgiving table. The warm flavors of chai spices blend well with a sweet honey glaze. It’s sure to be a hit with your family and friends.

You’ll start by mixing flour, baking powder, ground cinnamon, cardamom, and ginger. These spices give the cake its chai character. The blend of flavors will fill your kitchen with a delightful aroma.

Once your batter is ready, pour it into a greased bundt pan and bake at 350°F (175°C) until a toothpick comes out clean.

While it cools, prepare the honey glaze to pour over the top, adding a beautiful finish to the cake.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• ½ teaspoon ground ginger
• Honey for glazing

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the flour, baking powder, and spices in a bowl.
3. Pour the batter into a greased bundt pan.
4. Bake for 30-40 minutes or until a toothpick comes out clean.
5. Let it cool and then drizzle with honey glaze.

10) Vanilla Bean Bundt Cake with Maple Walnut Topping

For a delightful dessert, try making a Vanilla Bean Bundt Cake. This cake has a rich and soft texture, perfect for Thanksgiving gatherings. Adding maple walnut topping gives it a cozy flavor.

To start, gather your ingredients. You’ll need vanilla bean paste, flour, butter, sugar, eggs, and buttermilk. The maple walnut topping requires chopped walnuts, maple syrup, and a pinch of salt.

Begin by preheating your oven to 325°F (163°C). Grease and flour your Bundt pan well.

Mix your dry ingredients separately and then cream the butter and sugars together until light and fluffy. Add eggs one at a time, mixing well.

Alternate adding the dry mixture and buttermilk until well combined.

Pour the batter into the prepared pan and bake for about 50-60 minutes.

While the cake cools, prepare the topping. Combine chopped walnuts, maple syrup, and salt in a pan over medium heat. Drizzle this warm mixture over your cooled cake for a delicious finish.

Ingredients

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 cup unsalted butter
• 1 cup sugar
• 3 large eggs
• 1 cup buttermilk
• 2 tablespoons vanilla bean paste
• 1 cup chopped walnuts
• ½ cup maple syrup
• Pinch of salt

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Grease and flour the Bundt pan.
3. Mix dry ingredients in a bowl.
4. Cream butter and sugars together.
5. Add eggs one at a time, mixing well.
6. Alternate adding dry mixture and buttermilk.
7. Pour into the pan and bake for 50-60 minutes.
8. Cool.
9. Prepare topping with walnuts and maple syrup.
10. Drizzle the topping over the cooled cake.