10+ Thanksgiving Recipes Mushrooms: Delicious Dishes to Celebrate the Holiday

Mushrooms are a fantastic addition to any Thanksgiving table, offering rich flavors and a wonderful texture. These versatile ingredients can elevate traditional dishes and bring something new to your holiday feast. Whether you’re making appetizers, side dishes, or even main courses, mushrooms can play a key role in creating memorable meals.

As you prepare for the celebration, consider how mushrooms can fit into your menu. From stuffed mushrooms to creamy casseroles, there are countless ways to incorporate this delightful ingredient into your Thanksgiving recipes. By including mushrooms, you not only enhance the taste but also add a nutritious element to your festive spread.

Stuffed Mushrooms with Sausage and Cheese

Stuffed mushrooms are a delightful addition to your Thanksgiving table. When you fill them with sausage and cheese, they become a savory treat everyone will enjoy.

Start by preheating your oven to 350°F (175°C). Clean the mushrooms and remove their stems. In a pan, cook your favorite sausage until it’s browned. Mix in cream cheese, garlic, and herbs for added flavor.

Spoon the sausage mixture into each mushroom cap. Top with shredded cheese and bake until the mushrooms are tender and the cheese is bubbly. This usually takes about 20 minutes.

These stuffed mushrooms are perfect as an appetizer or side dish. They’re easy to make and taste amazing.

Ingredients

• 16 oz (450 g) mushrooms
• 8 oz (225 g) sausage
• 4 oz (115 g) cream cheese
• 1 garlic clove, minced
• 1/4 cup (25 g) shredded cheese
• Herbs (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Clean mushrooms and remove stems.
3. Cook sausage in a pan until browned.
4. Mix sausage with cream cheese and garlic.
5. Stuff mushroom caps with the mixture.
6. Top with shredded cheese.
7. Bake for 20 minutes or until mushrooms are tender.

2) Creamy Mushroom Soup with Thyme

Creamy Mushroom Soup with Thyme is a warm and comforting choice for Thanksgiving. This soup features rich flavors that pair well with your holiday feast.

Start by sautéing chopped onions and garlic in a bit of olive oil. Then add sliced mushrooms and fresh thyme. Cook until the mushrooms are tender.

Next, sprinkle in some flour to thicken the soup. Gradually whisk in vegetable or chicken broth. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes.

Stir in heavy cream and season with salt and pepper. This will give the soup a creamy texture.

You can serve it hot, topped with a sprinkle of fresh thyme for a lovely finish.

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 8 cups mushrooms, sliced
• 2 teaspoons fresh thyme
• 1/4 cup flour
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Sauté onions and garlic in olive oil over medium heat.
2. Add mushrooms and thyme, cooking until tender.
3. Sprinkle in flour and mix well.
4. Gradually whisk in broth; bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Stir in cream, and season with salt and pepper. Serve warm.

3) Mushroom Gravy for Thanksgiving Turkey

Mushroom gravy adds a rich flavor to your Thanksgiving turkey. It’s easy to make and complements the turkey perfectly. You can use fresh or dried mushrooms, and both options bring unique tastes.

Start by heating some olive oil in a large skillet over medium-high heat. Add sliced mushrooms and let them cook without stirring for a few minutes. This helps them brown nicely.

Next, add onion and garlic, cooking until they soften. Sprinkle in some salt and pepper for seasoning. Slowly mix in turkey drippings or stock and bring the mixture to a boil.

Let it simmer for about 10 to 15 minutes to thicken. Finish off by stirring in a little heavy cream for extra richness.

Ingredients

• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups turkey drippings or stock
• 1/4 cup heavy cream

Cooking Instructions

1. Heat the olive oil in a skillet over medium-high heat.
2. Add sliced mushrooms and cook without stirring for 4 minutes.
3. Stir in onion and garlic; cook until soft.
4. Season with salt and pepper.
5. Add turkey drippings or stock and bring to a boil.
6. Reduce heat and let simmer for 10-15 minutes.
7. Stir in heavy cream before serving.

4) Balsamic Roasted Mushrooms with Garlic

Balsamic roasted mushrooms with garlic make a delicious and easy side dish for your Thanksgiving meal. The rich flavor of balsamic vinegar combined with garlic enhances the mushrooms’ natural taste.

Start with your choice of mushrooms, such as cremini or white button. Clean them well and prepare for roasting.

You’ll need olive oil to help the mushrooms crisp up. Toss the mushrooms in a mixture of olive oil, minced garlic, and balsamic vinegar for the perfect flavor.

Roast them in a preheated oven at 400°F (200°C) for about 20 minutes. This will give you tender and caramelized mushrooms that your guests will love.

Ingredients

• 1 pound (450g) mushrooms
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean the mushrooms and place them in a bowl.
3. Combine olive oil, garlic, and balsamic vinegar.
4. Pour the mixture over the mushrooms and toss to coat.
5. Spread the mushrooms on a baking sheet.
6. Roast for 20 minutes, stirring halfway through.

5) Mushroom and Leek Bread Pudding

Mushroom and leek bread pudding is a delicious dish perfect for Thanksgiving. This savory recipe combines soft bread, earthy mushrooms, and tender leeks, making it a comforting addition to your holiday table.

To make it, you first sauté leeks and mushrooms in olive oil. Adding pancetta boosts the flavor. Next, mix in fresh tarragon and sherry for a hint of depth. You then layer the bread cubes with this mixture in a baking dish.

For the creamy element, eggs and heavy cream are combined. Pour this mixture over the bread and bake until golden brown. Your kitchen will smell amazing as it cooks.

This dish is rich and satisfying, ideal for sharing with family and friends.

Ingredients

• 6 cups bread cubes
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 ounces pancetta
• 4 cups sliced leeks
• 1½ pounds cremini mushrooms
• 1 tablespoon chopped fresh tarragon
• 1/4 cup sherry
• 1 teaspoon Kosher salt
• 1/2 teaspoon pepper
• 4 large eggs
• 2 cups heavy cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté leeks and pancetta in olive oil and butter.
3. Add mushrooms, tarragon, and sherry; cook until liquid evaporates.
4. Layer bread cubes and the mixture in a baking dish.
5. Whisk eggs and cream together; pour over the bread.
6. Bake for 45 minutes or until golden.

6) Portobello Mushroom Thanksgiving Stuffing

Portobello mushroom stuffing is a delightful twist for your Thanksgiving table. The mushrooms bring a rich, earthy flavor that complements traditional stuffing ingredients. You’ll find this dish easy to prepare and perfect for both turkey and vegetarian options.

To start, you’ll need fresh portobello mushrooms, which should be cleaned and stems removed. Sauté chopped onions and garlic in butter until golden. Then, add the mushrooms and cook until tender.

You’ll mix the mushrooms with soft breadcrumbs, herbs, and spices to create a flavorful stuffing. Once combined, scoop the mixture into a baking dish. Bake at 350°F (175°C) until golden brown.

Ingredients

• 16 baby portobello mushrooms
• 4 cups soft breadcrumbs
• 1/2 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• Herbs (thyme, sage, etc.)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Clean the portobello mushrooms and remove the stems.
3. Sauté onions and garlic in butter until golden.
4. Add the chopped mushrooms and cook until tender.
5. Mix mushrooms with breadcrumbs and herbs.
6. Spoon the mixture into a baking dish.
7. Bake for 30-40 minutes until golden.

7) Savory Mushroom and Walnut Tart

The Savory Mushroom and Walnut Tart is a delightful addition to your Thanksgiving table. This dish combines earthy mushrooms with crunchy walnuts for a rich flavor. You can use a gluten-free crust to make it suitable for all guests.

First, prepare your tart shell and bake it until golden. While it cools, sauté mushrooms until they are tender. Mix in chopped walnuts for added texture.

Pour the mushroom and walnut mixture into the tart shell. Bake it until the filling is set, usually around 30-40 minutes at 375°F (190°C).

Serve the tart warm or at room temperature. It pairs well with a light salad.

Ingredients

• 1 gluten-free tart shell
• 2 cups mushrooms, sliced
• 1 cup walnuts, chopped
• 2 eggs
• 1/2 cup cream or non-dairy substitute
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Bake the tart shell until golden.
3. Sauté mushrooms until tender.
4. Mix in walnuts, eggs, cream, salt, and pepper.
5. Pour mixture into the tart shell.
6. Bake for 30-40 minutes until set.
7. Let it cool slightly before serving.

8) Mushroom and Spinach Puff Pastry Bites

Mushroom and spinach puff pastry bites are a great addition to your Thanksgiving table. They are tasty, easy to make, and sure to impress your guests.

Start by sautéing mushrooms and spinach in a pan with some butter. Add garlic for extra flavor. Once everything is cooked down, mix in some cream and season with salt and pepper.

Next, roll out your puff pastry. Cut it into squares and fill each piece with the mushroom and spinach mixture. Fold the pastry over and seal it well.

Bake in a preheated oven at 400°F (200°C) until golden brown. These little bites are flaky, creamy, and packed with flavor!

Ingredients

• 1 sheet puff pastry
• 1 cup mushrooms, chopped
• 1 cup spinach, fresh
• 2 tablespoons butter
• 1 clove garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Sauté mushrooms and spinach in butter for 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in heavy cream, and season with salt and pepper.
5. Roll out puff pastry and cut into squares.
6. Fill each square with the mushroom mixture.
7. Fold over and seal them.
8. Bake for 15-20 minutes until golden brown.

9) Rosemary and Mushroom Mashed Potatoes

Rosemary and mushroom mashed potatoes make a warm and savory side dish for your Thanksgiving table. The combination of creamy mashed potatoes, earthy mushrooms, and fragrant rosemary creates a truly delightful flavor.

Start by boiling some potatoes until they are tender. You can use golden or russet potatoes for the best results.

While the potatoes cook, sauté chopped mushrooms in olive oil with fresh rosemary. This step adds depth to your dish.

Once the potatoes are ready, mash them with milk, butter, salt, and pepper.

Fold in the sautéed mushrooms and any extra rosemary for more flavor. This delicious mix will complement your turkey and other sides perfectly.

Ingredients

• 2 pounds potatoes
• 1 cup mushrooms, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil in salted water until tender, about 15-20 minutes.
3. In a skillet, heat olive oil over medium heat and add mushrooms.
4. Sauté until browned, about 5 minutes. Add rosemary.
5. Drain the potatoes and mash them with milk, butter, salt, and pepper.
6. Stir in the mushroom mixture until combined.

10) Mushroom and Green Bean Casserole

Mushroom and green bean casserole is a classic dish for Thanksgiving. It combines crunchy green beans with creamy mushroom soup. Crispy fried onions on top add a wonderful crunch.

You can start by mixing cooked green beans and sautéed mushrooms together. Add a flavorful sauce made from cream of mushroom soup. Season it with black pepper for an extra kick.

For a delicious twist, consider adding Parmesan cheese. This will give your casserole a rich, cheesy taste.

Bake it in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly.

The dish is perfect as a side for your holiday table. It is easy to make and will impress your family and friends.

Ingredients

• 4 cups green beans (trimmed and cooked)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup mushrooms (sliced)
• 1/2 cup Parmesan cheese (optional)
• 1/2 tsp black pepper
• 1 cup crispy fried onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cooked green beans and sautéed mushrooms.
3. Add cream of mushroom soup and black pepper. Mix well.
4. If you are using Parmesan cheese, stir it in.
5. Transfer the mixture to a casserole dish and top with crispy fried onions.
6. Bake for 20 minutes or until bubbly.
7. Enjoy your meal!