10+ Thermomix Cookie Recipes for Delicious Homemade Treats

If you love cookies, you’ve come to the right place! Thermomix cookie recipes offer a simple and efficient way to make delicious treats. These recipes save you time in the kitchen while delivering perfect cookies every time.

With a Thermomix, you can mix, knead, and bake with ease. You’ll discover a variety of flavors and styles, perfect for any occasion or craving. Whether you’re new to baking or an experienced chef, there’s something here for you.

Choco-Banana Bliss Cookies

Choco-Banana Bliss Cookies are a delightful treat you can easily make. These cookies bring together the rich taste of chocolate and the sweet flavor of bananas. They are perfect for dessert or a snack.

To start, you will need ripe bananas for natural sweetness. The bananas help keep the cookies soft and moist. You can also add chocolate chips for an extra chocolatey flavor.

Mix all your ingredients using your Thermomix for a smooth dough. Shape them into balls and place them on a baking tray. Bake at 350°F (180°C) until golden brown.

These cookies are easy to make and loved by everyone. Enjoy them warm or store them for later!

Ingredients

• 2 ripe bananas
• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/2 cup (90g) chocolate chips
• 1/4 cup (60ml) melted butter
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In your Thermomix, blend ripe bananas until smooth.
3. Add melted butter, sugar, and vanilla, and mix well.
4. Incorporate flour, baking powder, and salt until combined.
5. Stir in chocolate chips.
6. Roll the dough into balls and place them on a baking tray.
7. Bake for 12-15 minutes, or until golden.
8. Let them cool before enjoying!

2) Zesty Lemon Dream Cookies

Zesty Lemon Dream Cookies are refreshing and easy to make with your Thermomix. These cookies have a bright lemon flavor that will make your taste buds dance.

To start, gather your ingredients. You’ll need all-purpose flour, baking powder, salt, butter, granulated sugar, lemon zest, lemon juice, and an egg.

Begin by mixing the butter and sugar in your Thermomix until creamy. Then, add in the lemon zest and juice for that delightful zestiness. Slowly blend in the dry ingredients until a soft dough forms.

Scoop the dough onto a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, until the edges are lightly golden. Let them cool before enjoying.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 large egg

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix butter and sugar in the Thermomix until creamy.
3. Add lemon zest and juice, then mix.
4. Gradually add flour, baking powder, and salt until combined.
5. Scoop dough onto a baking sheet.
6. Bake for 10-12 minutes.
7. Let cool before serving.

3) Cranberry Oatmeal Magic Cookies

Cranberry Oatmeal Magic Cookies are a delightful treat you can make in your Thermomix. They bring together the chewy goodness of oats and the tartness of cranberries for a perfect balance.

Start by mixing your wet ingredients, including butter and sugar, to create a creamy base. Next, add in the oats and cranberries. The combination makes for a delicious texture. You will love how easy it is to prepare!

Bake these cookies at 375°F (190°C) until they are golden brown. Your kitchen will smell heavenly while they bake!

Ingredients

• 100 g unsalted butter
• 100 g brown sugar
• 1 large egg
• 150 g all-purpose flour
• 100 g rolled oats
• 100 g dried cranberries
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In your Thermomix, mix butter and brown sugar until creamy.
3. Add the egg and mix well.
4. Combine the oats, flour, baking soda, cinnamon, and salt.
5. Stir in the cranberries.
6. Drop spoonfuls onto baking sheets.
7. Bake for 10-12 minutes until golden brown. Enjoy!

4) Double Chocolate Chip Temptation

If you love chocolate, this recipe is for you. Double chocolate chip cookies are rich and delightful. They combine both cocoa powder and chocolate chips for a sweet surprise in every bite.

Start by preheating your oven to 320°F (160°C). Prepare your baking trays with parchment paper. Next, you’ll need to mix the ingredients for a smooth batter.

You’ll need softened butter, brown sugar, and caster sugar for a creamy base. Then, add eggs and vanilla extract for flavor. Mix in plain flour, cocoa powder, and a pinch of salt. Finally, fold in the chocolate chips for that ultimate chocolate experience.

Once your dough is ready, scoop it onto the trays. Bake for about 10-12 minutes until they’re slightly firm. Let them cool a bit, and enjoy your warm double chocolate chip cookies!

Ingredients

• 150g (2/3 cup) butter
• 180g (3/4 cup) raw sugar
• 1 tsp vanilla extract
• 1 egg
• 300g (2 1/2 cups) plain flour
• 100g (1/2 cup) cocoa powder
• 100g (1/2 cup) chocolate chips
• Pinch of salt

Cooking Instructions

1. Preheat oven to 320°F (160°C).
2. Line baking trays with parchment paper.
3. Mix softened butter, raw sugar, and vanilla extract.
4. Add the egg and mix until smooth.
5. Stir in the flour, cocoa powder, and salt.
6. Fold in the chocolate chips.
7. Scoop dough onto trays.
8. Bake for 10-12 minutes.
9. Allow to cool before serving.

5) Spiced Pumpkin Delight Cookies

Spiced Pumpkin Delight Cookies are a warm treat perfect for any time of year. With the lovely flavors of pumpkin and spice, these cookies offer a delicious taste that everyone will enjoy.

To start, you’ll need some basic ingredients. Use unsalted butter, sugar, and pumpkin puree. The spices, like cinnamon and nutmeg, give these cookies their special flavor.

Preheat your oven to 350°F (175°C). Mix all your ingredients in your Thermomix until well blended. Once your dough is ready, spoon it onto a baking tray lined with parchment paper.

Bake for about 12-15 minutes until the edges are golden. Allow them to cool on a wire rack. Enjoy your homemade cookies with a warm drink or share them with friends!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking soda
• Pinch of salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in your Thermomix.
3. Mix until smooth.
4. Spoon dough onto a baking tray.
5. Bake for 12-15 minutes.
6. Cool on a wire rack.

6) Lavender Honey Shortbread

These Lavender Honey Shortbread cookies are a delightful treat that combines floral flavors with sweet honey. You’ll enjoy making them in your Thermomix for a quick and easy process.

Start by creaming butter, sugar, and honey together until light and fluffy. Then, gently mix in flour, a pinch of salt, and dried lavender. The dough will have a lovely aroma.

Roll the dough out to about 1/4 inch thick. Use your favorite cookie cutter to shape the cookies. Bake them at 350°F (175°C) for about 15 minutes, or until the edges are golden.

Allow your cookies to cool before enjoying them. They make a perfect snack or a lovely gift for friends.

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 3 tablespoons honey
• 2 cups flour
• Pinch of salt
• 2 teaspoons dried lavender, chopped

Cooking Instructions

1. Cream butter, sugar, and honey in your Thermomix.
2. Add flour, salt, and lavender; mix until combined.
3. Roll out the dough to 1/4 inch thick.
4. Cut cookies with a cookie cutter.
5. Bake at 350°F (175°C) for 15 minutes.
6. Cool before serving.

7) Chewy Coconut Lime Wonders

Chewy Coconut Lime Wonders are a delightful treat you can easily whip up in your Thermomix. These cookies combine the richness of coconut with the zesty flavor of lime. You’ll love the sweetness balanced with the tanginess.

To make these cookies, start with fresh lime juice and zest for the best flavor. The shredded coconut adds a delightful texture that complements the softness of the cookies.

You can enjoy these amazing cookies with a cup of tea or as a sweet snack any time of day. They are perfect for sharing with friends and family!

Ingredients

• 1 cup (100g) all-purpose flour
• 1/2 cup (50g) shredded coconut
• 1/2 cup (100g) sugar
• 1/2 cup (115g) butter, softened
• 1 egg
• Juice and zest of 1 lime
• 1/2 tsp baking powder
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In your Thermomix, cream the butter and sugar until light and fluffy.
3. Add the egg, lime juice, and zest. Mix well.
4. Gradually add the flour, shredded coconut, baking powder, and salt. Mix until combined.
5. Roll the dough into balls and place them on a baking tray.
6. Flatten each ball slightly and bake for 12-15 minutes.
7. Allow to cool before enjoying!

Classic Almond Biscotti

Classic almond biscotti are a delightful treat that pairs perfectly with coffee or tea. These crunchy cookies are easy to make using your Thermomix, giving you a delicious homemade snack.

To start, you’ll need some simple ingredients. Almonds are the star of this recipe, adding a lovely flavor and texture. The mixture combines eggs, sugar, and flour for a light and crispy cookie.

You’ll shape the dough into a log and bake it until golden. After cooling, slice the log into thin pieces. Bake the slices again to achieve that perfect crunch.

These biscotti are great for sharing or storing. They keep well in an airtight container, so you can enjoy them for days.

Ingredients

• 90 g white sugar
• 3 egg whites
• 1 pinch cream of tartar
• 150 g all-purpose flour
• 90 g whole almonds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In your Thermomix, mix the sugar, egg whites, and cream of tartar until fluffy.
3. Gradually add flour and mix until combined.
4. Fold in almonds.
5. Shape the dough into a log and place it on a baking tray.
6. Bake for 25 minutes or until golden brown.
7. Cool, then slice into 3mm thick pieces.
8. Bake the slices for an additional 10 minutes.

9) Caramel Pecan Paradise Cookies

Caramel Pecan Paradise Cookies are a delicious treat that combines the rich flavor of caramel with crispy pecans. These cookies are perfect for any occasion. They are easy to make and simply delightful.

Start by creaming together butter, white sugar, and brown sugar until smooth. You’ll add eggs and vanilla to the mix, creating a rich base. Then, fold in flour, baking soda, and salt.

Chop your pecans and mix them in. The addition of caramel bits will give your cookies a sweet surprise. Form the dough into tablespoon-sized balls and place them on a baking sheet.

Bake at 350°F (175°C) for about 10 to 12 minutes or until they are golden brown. Let them cool slightly on the baking sheet before transferring them to a wire rack.

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans
• 1 cup caramel bits

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together butter, white sugar, and brown sugar.
3. Beat in the eggs, then stir in vanilla.
4. Mix in the flour, baking soda, and salt.
5. Fold in chopped pecans and caramel bits.
6. Drop tablespoon-sized balls onto a baking sheet.
7. Bake for 10-12 minutes until golden brown.
8. Let cool before serving.

10) Nutty Hazelnut Crunch Cookies

Nutty Hazelnut Crunch Cookies are a delightful treat that combines crunchy hazelnuts with a sweet cookie base. These cookies are perfect for your Thermomix, making preparation fun and easy.

To begin, preheat your oven to 350°F (175°C). Toast the hazelnuts on a baking sheet for about 8-10 minutes until they become golden brown. Let them cool before using.

In your Thermomix, mix softened butter and sugar until creamy. Add vanilla and almond extracts for flavor. Next, combine in the ground hazelnuts, flour, and a pinch of salt.

Scoop the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, until the edges are lightly browned.

Enjoy the warm, crunchy goodness with a glass of milk or your favorite hot drink!

Ingredients

• ½ cup whole hazelnuts
• ¾ lb (3 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 tsp pure almond extract
• 2 cups all-purpose flour
• 1/2 tsp salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Toast hazelnuts on a baking sheet for 8-10 minutes.
3. Let hazelnuts cool.
4. In Thermomix, mix butter and sugar until creamy.
5. Add vanilla and almond extracts.
6. Then, combine in ground hazelnuts, flour, and salt.
7. Scoop dough onto a lined baking sheet.
8. Bake for 12-15 minutes until edges are brown.