10+ Tomato Chutney Recipes for a Flavorful Twist

Tomato chutney is a delicious condiment that can elevate many meals. Whether you’re serving it with meats, vegetables, or bread, this versatile sauce adds a burst of flavor to your dishes. From sweet to spicy, there are countless recipes to explore.

Making tomato chutney at home can be a fun and rewarding experience. With plenty of easy-to-follow options out there, you can customize the flavors to suit your taste. This makes it a perfect spot to get creative in the kitchen.

Spicy Garlic Tomato Chutney

This spicy garlic tomato chutney is full of flavor and complements many dishes. You will enjoy its zesty kick on parathas, sandwiches, or even as a dip.

To start, chop some ripe tomatoes. They add the base flavor that you’ll love. Fresh garlic gives it that aromatic punch.

You can adjust the spice level by adding more or less chili. This chutney is perfect for those who appreciate a bit of heat.

With no oil required, it’s a healthier option that stays fresh in the fridge for about a week.

Ingredients

• 4 medium tomatoes, chopped
• 4-5 cloves of garlic, minced
• 2-3 green chilies, chopped
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon sugar

Cooking Instructions

1. Boil the chopped tomatoes in water for 3-5 minutes until their skins crack.
2. Remove the tomatoes, cool, and peel off the skins.
3. In a blender, combine peeled tomatoes, garlic, green chilies, salt, lemon juice, and sugar.
4. Blend until smooth. Adjust seasoning if needed.
5. Serve it fresh or store it in the fridge.

2) Sweet and Tangy Tomato Date Chutney

Sweet and tangy tomato date chutney is a flavorful addition to many dishes. It combines the rich sweetness of dates with the tanginess of tomatoes, making it a perfect accompaniment. You can enjoy this chutney with rice, bread, or as a dip for snacks.

To make this chutney, you’ll need fresh tomatoes, ripe dates, and a few spices. The cooking process enhances the natural flavors, balancing sweetness and acidity.

This chutney is gluten-free and vegan, adding versatility to your meals. Plus, it’s simple to prepare in about 30 minutes.

Ingredients

• 1.5 kg tomatoes (about 16 medium)
• 250 g stoned dates (or 280 g dates with stones)
• 100 g onion (1 small-to-medium onion)
• 20 g root ginger (half the size of your thumb)
• Spices: salt, chili powder, and mustard seeds

Cooking Instructions

1. Chop the tomatoes and onion finely.
2. Remove the stones from the dates and chop them.
3. Heat a pan and add a little oil.
4. Sauté the onions until golden.
5. Add tomatoes and cook until soft.
6. Stir in dates and spices.
7. Cook for about 15 minutes until the mixture thickens.
8. Blend if you prefer a smooth texture.

3) Roasted Tomato, Onion & Basil Chutney

Roasted Tomato, Onion & Basil Chutney is a tasty addition to many dishes. It combines sweet tomatoes, savory onions, and fragrant basil for a delightful flavor. You can enjoy it on sandwiches, grilled meats, or as a dip.

To make this chutney, start by roasting halved tomatoes and sliced onions in the oven. Cooking them at 400°F (200°C) helps to bring out their natural sweetness. Toss them with olive oil, salt, and pepper before roasting.

Once they are nicely browned, mix in fresh basil leaves. The heat from the tomatoes and onions will enhance the aroma of the basil. Blend everything until smooth for a rich, tasty chutney.

Ingredients

• 4 cups ripe tomatoes, halved
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh basil leaves

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place halved tomatoes and sliced onions on a baking tray.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Roast for 25-30 minutes or until browned.
5. Remove from the oven and stir in fresh basil.
6. Blend until smooth and serve.

4) South Indian Tomato Chutney with Coconut

South Indian tomato chutney with coconut is a delicious and easy recipe. This chutney is perfect for pairing with idli, dosa, or any South Indian breakfast.

To make this chutney, you’ll need fresh, ripe tomatoes and grated coconut. The coconut gives it a creamy texture, while the tomatoes add a tangy flavor.

You can also include basic spices like mustard seeds, curry leaves, and green chilies to enhance the taste. The combination of these ingredients creates a vibrant and flavorful dish that you will enjoy.

Ingredients

• 2 ripe tomatoes
• 1 cup grated coconut
• 1-2 green chilies (adjust to taste)
• 1 small onion (finely chopped)
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1-2 curry leaves
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Sauté onions and green chilies until the onions are soft.
4. Add tomatoes and cook until they soften.
5. Mix in the grated coconut and cook for a few minutes.
6. Blend the mixture into a smooth paste, adding salt to taste.
7. Serve with your favorite South Indian dishes.

5) Tangy Green Tomato Chutney

Tangy green tomato chutney is a delicious addition to many meals. It balances the tartness of green tomatoes with bold spices. This chutney pairs well with sandwiches, cheese, and meats.

To make it, you can start by gathering fresh green tomatoes, onion, and a mix of spices like ginger and chili. The ingredients combine for a spicy kick.

You’ll want to cook the chopped ingredients in vinegar. This step helps the flavors meld together nicely. Once it’s cooked, let it cool and transfer it to jars for storage.

Ingredients

• 4 cups green tomatoes, chopped
• 1 medium onion, chopped
• 1 cup malt vinegar
• 1 cup brown sugar
• 2 tablespoons grated ginger
• 2 teaspoons chili flakes
• Salt to taste

Cooking Instructions

1. In a pot, combine all the ingredients.
2. Cook over medium heat until the mixture thickens, about 30 minutes.
3. Stir occasionally to prevent sticking.
4. Let it cool before transferring to jars.
5. Store in the refrigerator and enjoy!

6) Peanut and Tomato Chutney

Peanut and tomato chutney is a tasty side dish that pairs beautifully with many South Indian meals. It combines the nutty flavor of peanuts with the freshness of ripe tomatoes. This chutney is easy to make and full of flavor.

To start, you will need to roast your ingredients. Roasting brings out the rich tastes of both peanuts and spices. Once roasted, blend them into a smooth paste with fresh tomatoes and a touch of seasoning.

You can adjust the spice level to suit your taste. Adding green chilies can make it spicier, while a little sugar may balance out the tanginess of the tomatoes.

This chutney is perfect for serving with dosa, idli, or even parathas. It’s not just delicious but also adds a vibrant color to your plate.

Ingredients

• 1 cup peanuts (roasted)
• 2 medium tomatoes
• 2 green chilies (adjust to taste)
• 1 inch ginger
• Salt (to taste)
• 1 tsp oil (for tempering)
• Mustard seeds (optional)

Cooking Instructions

1. Roast peanuts in a pan until fragrant.
2. Add green chilies and ginger and sauté for a minute.
3. Let them cool, then blend with tomatoes and salt.
4. For tempering, heat oil in a pan. Add mustard seeds until they pop.
5. Pour the tempering over the chutney and mix well. Serve fresh!

7) Minty Tomato Chutney

Minty tomato chutney is a vibrant and refreshing addition to your meals. This chutney pairs well with rice, dosa, or even as a dip for snacks. The combination of fresh mint and ripe tomatoes creates a delicious balance.

To make this chutney, start by washing your ingredients. You’ll need fresh mint leaves, tomatoes, onions, and green chilies for a little kick. Mixing these ingredients together boosts the flavor profile.

You can also add a touch of ginger for extra zest. The result is a tangy and aromatic chutney that will delight your taste buds.

Ingredients

• 1 cup fresh mint leaves
• 2 medium ripe tomatoes
• 1 small onion
• 1-2 green chilies
• 1 inch piece of ginger (optional)
• Salt to taste
• 1 teaspoon oil

Cooking Instructions

1. Wash and chop the mint leaves, tomatoes, and onion.
2. Heat oil in a pan over medium heat (about 350°F or 175°C).
3. Add the chopped onion and sauté until translucent.
4. Mix in the tomatoes, green chilies, and ginger.
5. Cook until the tomatoes soften, then add salt.
6. Cool the mixture and blend until smooth.

8) Ginger Tomato Chutney

Ginger tomato chutney is a flavorful condiment that pairs well with many dishes. It combines the sweetness of ripe tomatoes and the warmth of ginger, creating a delightful taste.

To make this chutney, you will need a few simple ingredients. Using ripe tomatoes will give it a vibrant color. Adding a touch of jalapeño can provide some heat, if you like it spicy.

This chutney is great with idlis, dosas, or even grilled meats. You can also enjoy it as a dip for snacks.

Ingredients

• 2 medium ripe tomatoes, chopped
• 1 tablespoon ginger, peeled and chopped
• 1 jalapeño pepper, chopped (optional)
• 2 garlic cloves, minced
• 2 teaspoons oil
• Salt to taste
• Sugar to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).
2. Add the minced garlic and chopped ginger, sautéing until golden.
3. Stir in the chopped tomatoes and jalapeño.
4. Cook for about 15 minutes until the mixture thickens.
5. Season with salt and a little sugar to enhance the flavors.

9) Sun-Dried Tomato Chutney

Sun-dried tomato chutney is a tasty way to add flavor to your meals. You can use it as a dip, spread, or side dish. The mix of tomatoes, onions, and spices creates a rich taste that goes well with many dishes.

To make this chutney, gather fresh ingredients like diced tomatoes and sun-dried tomatoes. The combination of these tomatoes enhances the flavor. Add in some red onion, garlic, curry powder, and a touch of vinegar for zing.

This chutney cooks for about 50 minutes, allowing the flavors to meld together perfectly. You will enjoy the thickness and the tangy taste that this recipe brings.

Ingredients

• 4 cups tomatoes, diced
• 2 cups cherry tomatoes, sliced
• 2 cups red onion, chopped
• 1 cup sun-dried tomatoes, chopped
• 1 cup sultanas or raisins
• 1 cup brown sugar
• 1 cup water
• 1/2 cup balsamic vinegar
• 4 garlic cloves, minced
• 1 1/2 tablespoons curry powder
• 1 teaspoon salt

Cooking Instructions

1. In a pot, combine all ingredients.
2. Mix well and heat gently.
3. Simmer without boiling for about 50 minutes.
4. Stir occasionally until thickened.

10) Bengali Tomato Khejur Chutney

Bengali Tomato Khejur Chutney is a sweet and spicy condiment. It combines fresh tomatoes and dates, creating a unique flavor. This chutney is a staple in Bengali households and perfect for special occasions.

You can make this dish easily. It pairs well with rice or chapati. The use of panch phoron, a special five-spice blend, adds depth to the taste.

This chutney is not only delicious but also vegan and gluten-free. It’s a delightful addition to any meal.

Ingredients

• 2 large tomatoes
• 1 cup dates, pitted
• 1 tablespoon panch phoron
• 2 tablespoons oil
• 1 teaspoon ginger paste
• Salt to taste
• 1 tablespoon sugar (optional)

Cooking Instructions

1. Heat oil in a pan over medium heat (about 300°F or 150°C).
2. Add panch phoron and let it crackle.
3. Stir in ginger paste and cook for 1 minute.
4. Add chopped tomatoes and dates. Cook until soft.
5. Add salt and sugar. Mix well.
6. Cook for 5 more minutes.
7. Enjoy!