10+ Tomatoes Eggs Recipes for Delicious Meals

Tomato egg recipes are a delightful way to enjoy the combination of fresh tomatoes and fluffy eggs. These dishes are popular in many cuisines and can be prepared in various ways. You can create simple, tasty meals that are both comforting and nutritious.

Whether you prefer a quick scramble or a more elaborate stir-fry, tomato and egg recipes are versatile and satisfying. They can be made for breakfast, lunch, or dinner, making them a great addition to your cooking repertoire.

Tomato and Egg Shakshuka

Tomato and Egg Shakshuka is a delicious and simple dish. It features poached eggs cooked in a flavorful tomato sauce. This meal is perfect for breakfast, lunch, or dinner.

To start, cook down fresh tomatoes with spices. You can add bell peppers and onions for extra flavor. Once the mixture thickens, create small wells in the sauce and crack your eggs into them.

Cook the dish on low heat until the eggs are just set. This usually takes about 5 to 6 minutes.

Serve it hot with crusty bread for dipping. It’s perfect for sharing with family and friends.

Ingredients

• 6 medium-sized fresh tomatoes
• 1/2 cup tomato sauce
• 1 onion, chopped
• 1 bell pepper, chopped
• 4 large eggs
• Olive oil
• Salt and pepper
• Spices (like cumin and paprika)

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add chopped onion and bell pepper. Cook until soft.
3. Stir in chopped tomatoes and tomato sauce. Season with salt, pepper, and spices.
4. Make small wells in the tomato mixture. Crack an egg into each well.
5. Cover the pan and cook on low heat until the eggs are set, about 5-6 minutes.

2) Tomato Egg Stir-Fry

Tomato Egg Stir-Fry is a classic dish that is quick and easy to make. This recipe features juicy tomatoes and fluffy scrambled eggs, creating a tasty combination you’ll love.

Start by whisking a few eggs in a bowl. Heat some oil in a pan over medium-high heat. Once the oil is hot, pour in the eggs and scramble them until just set.

Next, add chopped tomatoes to the pan. Cook for a few minutes, letting the tomatoes soften. Season with salt and a little sugar to balance the flavors.

Mix everything together and cook for another minute. You can also add scallions for extra flavor. Serve this dish warm over rice for a complete meal. Enjoy!

Ingredients

• 3 large eggs
• 2 ripe tomatoes
• 1 tablespoon oil
• ½ teaspoon salt
• 1 teaspoon sugar
• Optional: scallions

Cooking Instructions

1. Whisk the eggs in a bowl.
2. Heat oil in a pan over medium-high heat.
3. Scramble the eggs until just set.
4. Add chopped tomatoes and cook until softened.
5. Season with salt and sugar, then mix well.
6. Serve warm over rice.

3) Tomato Frittata with Fresh Herbs

Making a tomato frittata with fresh herbs is a great way to start your day. It is simple and packed with flavor.

You begin by whisking together eggs, salt, and pepper. Then, you can add some cheese if you like extra creaminess. Next, heat a skillet and sauté chopped tomatoes and herbs until fragrant.

Once the tomatoes have softened, pour the egg mixture over them. Cook on low heat until the frittata is almost set. You’ll want the bottom to be golden brown. Carefully flip it or slide it onto a plate to cook the other side.

This dish is wonderful served warm or at room temperature. Enjoy it for breakfast, lunch, or dinner.

Ingredients

• 6 large eggs
• Salt and pepper to taste
• 1 cup chopped tomatoes
• 1/4 cup grated cheese (optional)
• Fresh herbs (like parsley and basil)
• Olive oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together eggs, salt, and pepper in a bowl.
3. Heat olive oil in a skillet over medium heat.
4. Sauté chopped tomatoes and herbs for 2-3 minutes.
5. Pour egg mixture over the tomatoes.
6. Cook until the edges set, about 5-7 minutes.
7. Carefully flip or slide onto a plate and cook for another 2 minutes.
8. Serve warm or at room temperature.

4) Tomato Egg Curry

Tomato Egg Curry is a flavorful dish that’s both satisfying and easy to make. You can enjoy it for lunch or dinner with rice or bread.

Start by sautéing onions and tomatoes in a pan until they soften. This creates a nice base for your curry. Add spices like turmeric and chili powder for extra flavor.

Next, gently place boiled eggs into the mixture. Let them simmer for a few minutes so they soak up the wonderful taste of the sauce.

You can also add a splash of water for a thicker gravy. Ripe tomatoes work best, giving the dish a tangy taste.

Ingredients

• 4 boiled eggs
• 4 ripe tomatoes
• 1 onion
• 2 tablespoons oil
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt to taste

Cooking Instructions

1. Heat the oil in a pan over medium heat (about 350°F or 175°C).
2. Add chopped onions and cook until golden.
3. Stir in tomatoes and cook until soft.
4. Mix in turmeric and chili powder.
5. Gently add boiled eggs and simmer for 5 minutes.
6. Adjust salt and serve hot.

5) Tomato Scrambled Eggs on Toast

Tomato scrambled eggs on toast is a simple and delicious meal. It’s perfect for breakfast or a light lunch.

Start by toasting your bread until it’s golden brown. You can use any type of bread you like.

Next, heat a pan over medium heat (about 350°F or 180°C). Add a bit of olive oil and toss in some chopped tomatoes. Cook them until they are soft.

In another bowl, whisk your eggs and season with salt and pepper. Pour the eggs into the pan with the tomatoes. Stir gently until the eggs are scrambled and cooked to your liking.

Serve the scrambled eggs and tomatoes on top of your toast. You can sprinkle fresh herbs for extra flavor.

Ingredients

• Bread (your choice)
• 2-3 tomatoes, chopped
• 2 eggs
• Olive oil
• Salt and pepper
• Fresh herbs (optional)

Cooking Instructions

1. Toast the bread until golden brown.
2. Heat olive oil in a pan over medium heat.
3. Add chopped tomatoes and cook until soft.
4. Whisk eggs in a bowl and season with salt and pepper.
5. Pour eggs into the pan, stirring gently until scrambled.
6. Serve the mixture on the toast and garnish with herbs if desired.

6) Tomato and Egg Breakfast Burrito

The Tomato and Egg Breakfast Burrito is a quick and tasty meal to start your day. You can enjoy the mix of fresh tomatoes and scrambled eggs all wrapped in a warm tortilla. It’s perfect for busy mornings or a satisfying lunch.

To make it even better, you can add ingredients like avocado, cheese, or salsa. These extras will enhance the flavors and provide a healthy boost to your meal.

This dish is not only simple but also customizable. You can adjust the ingredients based on what you have at home. Feel free to get creative!

Ingredients

• 2 large eggs
• 1 medium tomato, diced
• 1 tortilla (burrito size)
• 1/4 cup shredded cheese (optional)
• 1/2 avocado, sliced (optional)
• Salt and pepper to taste
• Salsa (optional)

Cooking Instructions

1. In a bowl, whisk the eggs and add salt and pepper.
2. Cook the eggs in a non-stick pan over medium heat (around 350°F or 175°C) until scrambled.
3. Add diced tomatoes to the pan and cook for another minute.
4. Place the egg and tomato mixture in the tortilla.
5. Add cheese, avocado, and salsa if desired, then roll the tortilla tightly.

7) Tomato Basil Baked Eggs

Tomato Basil Baked Eggs is a tasty dish perfect for breakfast or brunch. It combines fresh tomatoes and aromatic basil with eggs for a comforting meal.

Start by preheating your oven to 400°F (200°C). You can use any tomatoes you enjoy, like Roma or cherry tomatoes. Slice them in half and place them cut side up in a baking dish.

Next, sprinkle some chopped basil over the tomatoes. Crack an egg into the hollow of each tomato half. Add a pinch of salt and pepper for flavor, then drizzle a little olive oil on top.

Bake in the oven for about 15-20 minutes, or until the egg whites are set. You want the yolks to remain runny for the best taste. Once done, serve them hot.

Ingredients:

• 2 Roma tomatoes (or any preferred tomatoes)
• 2 tablespoons fresh basil, chopped
• 4 eggs
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice tomatoes in half and place in a baking dish.
3. Sprinkle chopped basil over tomatoes.
4. Crack an egg into each tomato half.
5. Season with salt and pepper.
6. Drizzle olive oil over the eggs.
7. Bake for 15-20 minutes until egg whites are set.
8. Serve hot.

8) Tomato Omelette Delight

A tomato omelette is a simple, tasty dish that you can enjoy any time of the day. This recipe is easy to follow and uses fresh ingredients to create a fluffy and satisfying meal.

Start by gathering fresh tomatoes and eggs. Dicing the tomatoes adds a juicy flavor to your omelette. You might also want to add some onions and spices for extra taste.

To cook, heat a non-stick pan over medium heat and add a little butter or oil. Once heated, whisk your eggs in a bowl, then pour the mixture into the pan. Add the diced tomatoes on top and cook until the edges are set.

For the best results, aim for a cooking temperature of about 350°F (175°C). Let it cook for about 5-7 minutes until the omelette is fluffy.

Ingredients

• 2 large eggs
• 1 medium tomato, diced
• 1/4 onion, chopped (optional)
• Salt and pepper to taste
• 1 tablespoon butter or oil

Cooking Instructions

1. Whisk the eggs with salt and pepper in a bowl.
2. Heat butter or oil in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan.
4. Add diced tomatoes on top.
5. Cook for 5-7 minutes until fluffy.
6. Serve warm and enjoy!

9) Tomato Egg Fried Rice

Tomato egg fried rice is a delicious and simple dish you can make in no time. It’s perfect for using leftover rice and fresh tomatoes. The combination of eggs and tomatoes creates a tasty and satisfying meal.

To start, you’ll need some basic ingredients.

The tangy sweetness of tomatoes pairs well with the soft scrambled eggs, creating a flavor you’ll love. You can add a touch of soy sauce for extra taste.

This dish is not only quick to prepare but also colorful and comforting.

You can serve it as a main dish or as a side. It’s great for family dinners or a fast weeknight meal.

Ingredients

• 1 cup cooked rice
• 2 large eggs
• 2 medium tomatoes, chopped
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• Green onions, for garnish
• Salt to taste

Cooking Instructions

1. Heat sesame oil in a pan over medium heat (350°F or 175°C).
2. Beat the eggs with salt, then scramble them in the pan.
3. Add chopped tomatoes and cook until soft.
4. Stir in the cooked rice and soy sauce; mix well.
5. Garnish with green onions before serving.

10) Tomato and Egg Ramen

Tomato and egg ramen is a simple and delicious dish you can make quickly. The combination of ripe tomatoes and fluffy scrambled eggs creates a warm and comforting meal.

You start by cooking the ramen noodles in a pot.

While they’re boiling, chop your tomatoes and whisk the eggs in a bowl with some seasonings.

Once the noodles are ready, add the tomatoes to the pot.

Stir in the egg mixture gently, letting it cook just enough to thicken.

This dish is great for any time of day. It’s nutritious and satisfying, perfect for lunch or dinner.

Ingredients

• Ramen noodles
• Ripe tomatoes
• Eggs
• Soy sauce
• Sesame oil
• Scallions (optional)

Cooking Instructions

1. Boil water. Cook the ramen noodles according to package instructions.
2. Chop the tomatoes and set them aside.
3. In a bowl, whisk together the eggs, soy sauce, and sesame oil.
4. Once the noodles are cooked, add the tomatoes to the pot.
5. Slowly pour in the egg mixture. Stir gently until cooked.
6. Serve hot and enjoy your tomato and egg ramen!