10+ Tomatoes Zucchini Recipes for Delicious Summer Meals

Tomatoes and zucchini are two popular vegetables that add flavor and nutrition to many dishes. You can combine these ingredients in various ways to create delicious meals that are both healthy and satisfying.

Whether you want a quick side dish or a hearty main course, you can find a recipe that showcases these vegetables.

Incorporating tomatoes and zucchini in your cooking is a great way to enjoy their versatility. You can sauté, roast, or bake them to bring out their natural flavors. With a little creativity, you can transform these everyday ingredients into something special.

Roasted Tomato and Zucchini Pasta

Roasted Tomato and Zucchini Pasta is a simple dish bursting with flavor. This recipe combines fresh tomatoes and zucchini, making it perfect for a quick weeknight dinner. You’ll enjoy the sweet roasted tomatoes along with the tender zucchini.

Start by tossing zucchini, tomatoes, and garlic with olive oil. Season with salt and pepper. Spread them out on a baking sheet and roast at 425°F (220°C) for 20 to 25 minutes.

Meanwhile, cook your pasta according to the package instructions until al dente.

After draining the pasta, mix it with the roasted veggies. You can add a splash of the reserved pasta water to bind everything together. This dish is light, tasty, and ready in no time!

Ingredients:

• 1 ½ lbs plum tomatoes, cut into chunks
• 2 medium zucchini, sliced
• 6 garlic cloves, thinly sliced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 12 oz pasta

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss zucchini, tomatoes, and garlic with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20 to 25 minutes.
4. Cook pasta according to package instructions until al dente.
5. Drain pasta, reserving ½ cup of cooking water.
6. Mix roasted veggies with pasta and add reserved water as needed.

Savory Zucchini Tomato Gratin

A savory zucchini tomato gratin is a delicious dish you can easily prepare. This recipe highlights fresh zucchini and tomatoes while adding flavor with garlic, herbs, and cheese.

Start by preheating your oven to 375°F (190°C). Slice your zucchini and tomatoes evenly. You can layer them alternately in a greased baking dish for a beautiful presentation.

Drizzle some olive oil over the layers and season with salt, pepper, and your favorite herbs. Sprinkle grated cheese on top for that wonderful golden finish.

Bake for about 30 to 40 minutes, until the vegetables are tender and the cheese is bubbly.

This dish makes a great side or a light main course. Enjoy the fresh flavors and the comforting texture!

Ingredients

• 2 medium zucchinis, sliced
• 3 medium tomatoes, sliced
• 2 cups shredded cheese (like mozzarella or Parmesan)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried herbs (like basil or oregano)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with olive oil.
3. Layer zucchini and tomato slices alternately.
4. Drizzle olive oil on top and season with salt, pepper, and herbs.
5. Sprinkle cheese over the layers.
6. Bake for 30 to 40 minutes, until tender and bubbly.

3) Tomato Zucchini Quiche

This Tomato Zucchini Quiche is a delicious dish that combines fresh flavors and simple ingredients. It’s perfect for breakfast or a light lunch.

You start by sautéing zucchini and onions until they are soft. Then, arrange the mixture in a buttered pie plate. Next, add sliced tomatoes on top, sprinkle with salt, pepper, and oregano.

Pour a mixture of eggs and milk over the vegetables. Lastly, bake it at 350°F (175°C) for about 45 minutes, until the quiche is set.

Enjoy a slice warm or at room temperature!

Ingredients

• 1 medium zucchini, sliced
• 1 small onion, chopped
• 1 pie plate, buttered
• 1 medium tomato, sliced
• Salt and pepper, to taste
• 1 teaspoon dried oregano
• 1 cup shredded cheese (your choice)
• 3 eggs
• 1 cup milk

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Sauté zucchini and onions until soft.
3. Arrange the mixture in the prepared pie plate.
4. Add sliced tomatoes on top, and season with salt, pepper, and oregano.
5. Sprinkle cheese on top.
6. Beat eggs and milk together, then pour over the vegetable mixture.
7. Bake for 45 minutes or until set.

4) Grilled Zucchini and Tomato Tacos

Try making grilled zucchini and tomato tacos for a fresh twist on taco night. These tacos are colorful, healthy, and packed with flavor. You can use corn or flour tortillas, depending on your preference.

Start by grilling sliced zucchini and tomatoes. Brush them with olive oil and season with salt and pepper. Grill them over medium heat (about 350°F or 175°C) for 4-6 minutes until they’re tender and lightly charred.

Once grilled, fill your tortillas with the zucchini and tomato mixture. You can also add toppings like cheese, avocado, and salsa for extra flavor. Enjoy your delicious tacos!

Ingredients:

• 2 medium zucchinis, sliced
• 2 medium tomatoes, sliced
• Olive oil
• Salt and pepper
• Corn or flour tortillas
• Optional toppings: cheese, avocado, salsa

Cooking Instructions:

1. Preheat the grill to medium heat (350°F or 175°C).
2. Brush zucchini and tomato slices with olive oil, then season with salt and pepper.
3. Grill the zucchini and tomatoes for 4-6 minutes, turning once.
4. Assemble the grilled veggies in tortillas with your choice of toppings.

Zucchini Tomato Basil Soup

Zucchini Tomato Basil Soup is a fresh and tasty dish that’s perfect for a light meal. You can enjoy it throughout the year, but it shines in summer when vegetables are fresh.

To start, chop your zucchini and fresh tomatoes. Sauté them with onion and garlic in a pot for added flavor.

Add fresh basil leaves for that classic taste. Pour in some vegetable broth and let it all simmer together for about 15 minutes.

You can blend the soup for a smooth texture or leave it chunky for more bite.

Feel free to add a sprinkle of cheese or a drizzle of olive oil on top before serving. Enjoy this delicious soup with crusty bread for a complete meal!

Ingredients:

• 2 medium zucchini, chopped
• 2 medium tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup fresh basil leaves
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Sauté onion and garlic in a pot with olive oil.
2. Add zucchini and tomatoes, cooking until softened.
3. Stir in vegetable broth and bring to a boil.
4. Add fresh basil and simmer for 15 minutes.
5. Blend if desired and season with salt and pepper before serving.

6) Baked Zucchini and Tomato with Parmesan

Baked Zucchini and Tomato with Parmesan is a simple and delicious dish. You will love how easy it is to prepare. The combination of fresh veggies and cheesy goodness makes for a great side.

Start by slicing your zucchini and tomatoes into even rounds. Layer them in a baking dish.

Sprinkle olive oil, garlic, salt, and pepper over the veggies. This enhances the flavors nicely.

Next, top your dish with grated Parmesan cheese. This melts beautifully while baking and adds a rich taste.

Bake at 375°F (190°C) for about 30 to 35 minutes. You’ll know it’s ready when the cheese is golden brown.

This dish pairs well with many main courses and is a great way to enjoy garden-fresh produce.

Ingredients:

• 4 medium zucchinis, sliced
• 4 Roma tomatoes, sliced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchini and tomatoes into rounds.
3. Layer the slices in a baking dish.
4. Drizzle with olive oil and add garlic, salt, and pepper.
5. Top with grated Parmesan cheese.
6. Bake for 30 to 35 minutes. Enjoy!

7) Tomato Zucchini Frittata

A Tomato Zucchini Frittata is a delicious and easy way to enjoy fresh veggies. It’s perfect for breakfast or a light dinner. You can use whatever ingredients you have on hand.

Start by slicing your zucchini and tomatoes.

In a bowl, whisk together some eggs, cheese, salt, and pepper.

Heating a bit of oil in a skillet helps cook the veggies first.

Once the zucchini and tomatoes are soft, pour the egg mixture over the top.

Cook until the edges start to set. Then, finish it in the oven at 375°F (190°C) until fully cooked.

This dish is not only tasty but also healthy. It’s a great way to use summer garden produce. You can enjoy it warm or at room temperature.

Ingredients:

• 2 medium zucchinis
• 2 medium tomatoes
• 6 large eggs
• 1 cup of cheese (like Parmesan or Asiago)
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini and tomatoes.
3. Whisk together eggs, cheese, salt, and pepper.
4. Heat olive oil in a skillet over medium heat.
5. Cook zucchini and tomatoes until soft.
6. Pour the egg mixture over the cooked veggies.
7. Cook until edges set, then transfer to the oven.
8. Bake until the frittata is fully cooked.

8) Zucchini Noodles with Cherry Tomato Sauce

Zucchini noodles make a light and tasty base for a fresh cherry tomato sauce. It’s simple to prepare and full of flavor.

Start by heating some olive oil in a skillet. Add minced garlic and cook until fragrant.

Next, toss in halved cherry tomatoes and let them cook until they soften, about 5-7 minutes.

As the tomatoes cook, spiralize your zucchini into noodles. You can use a spiralizer or a vegetable peeler for this.

Once the tomatoes are warm, add the zucchini noodles to the skillet.

Cook for about 2-3 minutes until the noodles are slightly tender. This will keep them crisp while absorbing the tomato flavor.

Finish with fresh basil and a sprinkle of Parmesan cheese for a delicious touch. Serve warm and enjoy!

Ingredients

• 2 medium zucchini
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil, for garnish
• Grated Parmesan cheese

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add cherry tomatoes and cook until softened.
4. Spiralize zucchini into noodles.
5. Add zucchini noodles to the skillet and cook for 2-3 minutes.
6. Season with salt and pepper.
7. Garnish with fresh basil and Parmesan cheese before serving.

9) Stuffed Zucchini with Tomato and Mozzarella

Stuffed zucchini is a delicious dish that’s easy to make. You will love how the fresh flavors combine to create a perfect meal.

Start by preheating your oven to 400°F (200°C).

Cut your zucchini in half lengthwise and scoop out the seeds. This will create a nice boat for your filling.

Next, drizzle olive oil on a baking sheet and place your zucchini halves cut side up.

In a bowl, mix diced tomatoes and shredded mozzarella. You can also add some herbs for extra flavor.

Fill each zucchini half with the tomato and mozzarella mixture. Bake in the oven for about 20-25 minutes, until the cheese is melted and the zucchini is tender.

Enjoy your stuffed zucchini as a tasty side dish or a light main meal!

Ingredients

• 2 medium zucchinis
• 1 cup diced tomatoes
• 1/4 cup shredded mozzarella
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cut zucchinis in half lengthwise and scoop out seeds.
3. Drizzle olive oil on a baking sheet.
4. Mix tomatoes and mozzarella in a bowl.
5. Fill zucchini with the mixture.
6. Bake for 20-25 minutes.

10) Tomato and Zucchini Ratatouille

Tomato and zucchini ratatouille is a delightful dish that’s full of flavor. It’s a great way to use fresh vegetables and can be served warm or at room temperature.

To start, chop your zucchini, tomatoes, onions, and garlic. You can also add bell peppers for extra taste.

Heat some olive oil in a skillet over medium heat. Add the onions and garlic first, sautéing until they are soft.

Next, mix in the zucchini and bell peppers. Cook for a few minutes, then add the diced tomatoes.

Season with salt, pepper, and your favorite herbs like thyme or basil. Allow everything to simmer until the veggies are tender.

This dish pairs well with crusty bread or can be served as a side to your main meal.

Ingredients

• 2 zucchinis
• 2 tomatoes
• 1 onion
• 2 cloves garlic
• 1 bell pepper (optional)
• Olive oil
• Salt and pepper
• Fresh herbs (like thyme or basil)

Cooking Instructions

1. Chop zucchini, tomatoes, onion, and garlic.
2. Heat olive oil in a skillet over medium heat.
3. Sauté onions and garlic until they become soft.
4. Add zucchini and bell pepper. Cook for a few minutes.
5. Stir in tomatoes and season with salt, pepper, and herbs.
6. Simmer until the veggies are tender.