10+ Top Sirloin Steak Recipes Crockpot for Easy and Delicious Meals

Are you looking to create delicious meals with top sirloin steak using your crockpot? Crockpot recipes for top sirloin steak are a fantastic way to enjoy tender and flavorful dishes with minimal effort. These recipes can help you save time while bringing rich tastes to your dinner table.

With just a few ingredients and the convenience of slow cooking, you can prepare a variety of savory meals. Whether you’re hosting a family dinner or needing easy weeknight meals, using a crockpot will make the process simple and stress-free.

Savory Garlic Butter Sirloin

For a delicious meal, try making Savory Garlic Butter Sirloin in your crockpot. This recipe is simple and perfect for weeknight dinners. You’ll enjoy tender steak infused with rich garlic butter flavors.

Start by seasoning your top sirloin steak with salt and pepper. This enhances the natural taste of the meat. Then, prepare a garlic butter mixture using minced garlic and softened butter.

Add the seasoned steak to your crockpot and pour the garlic butter over it. Set the crockpot to low heat for about 6 to 8 hours. The long cooking time makes the meat incredibly tender.

Once it’s done, serve the steak with your favorite sides. The garlic butter adds a lovely touch that will impress your family or guests.

Ingredients

• 2 pounds top sirloin steak
• 1/4 cup butter, softened
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the sirloin steak with salt and pepper.
2. Mix softened butter and minced garlic in a bowl.
3. Place steak in the crockpot and pour garlic butter over it.
4. Cook on low for 6 to 8 hours.
5. Serve with sides of your choice.

Honey Balsamic Sirloin Delight

Honey Balsamic Sirloin Delight is a tasty dish that brings together sweet and tangy flavors. You will enjoy the tender, juicy texture of the sirloin steak cooked in your crockpot.

To start, you’ll need some top sirloin steaks. The slow cooking method helps to break down the meat, making it extra tender. The honey and balsamic vinegar blend beautifully, enhancing the taste.

Mix the honey, balsamic vinegar, soy sauce, garlic, and a bit of pepper in a bowl. Pour this mixture over the sirloin steak in your slow cooker. Cook on low for 6-8 hours (about 95-100 °C) or until the meat is fork-tender.

Serve this dish with your favorite side. It pairs well with mashed potatoes or steamed vegetables for a complete meal.

Ingredients

• 2 pounds top sirloin steak
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper

Cooking Instructions

1. In a bowl, mix honey, balsamic vinegar, soy sauce, garlic, and pepper.
2. Place the sirloin steak in the crockpot.
3. Pour the honey balsamic mixture over the steak.
4. Cook on low for 6-8 hours (95-100 °C).
5. Serve and enjoy!

3) Creamy Mushroom Sirloin Stew

This creamy mushroom sirloin stew is perfect for a cozy dinner. Using a slow cooker makes it easy to prepare and allows the flavors to blend beautifully.

Start by searing your top sirloin steak in a pan. This adds a rich flavor. Then, place it in the slow cooker with sliced mushrooms, diced onions, and seasonings.

To make the sauce, combine cream of mushroom soup with beef broth. Pour this mixture over the steak and vegetables in the slow cooker. Cook on low for about 6 to 8 hours until the meat is tender.

Feel free to serve this stew over rice or egg noodles for a complete meal. It’s comforting and delicious!

Ingredients

• 1 lb top sirloin steak
• 8 oz mushrooms, sliced
• 1 onion, diced
• 1 can cream of mushroom soup
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Sear the steak in a pan.
2. Place the steak, mushrooms, and onion in the slow cooker.
3. Mix the cream of mushroom soup and beef broth together.
4. Pour the sauce over the steak.
5. Cook on low for 6 to 8 hours.

4) Barbecue Sirloin with Sweet Potatoes

This barbecue sirloin recipe is a tasty twist for your slow cooker. It combines juicy top sirloin with the sweetness of potatoes. Cooking them together makes the flavors blend beautifully.

Start by cutting your sirloin into bite-sized pieces. This helps to cook the meat evenly and makes it easier to serve. Add the meat to your crockpot along with cubed sweet potatoes.

Next, mix your favorite barbecue sauce with a few spices. Pour this mixture over the meat and potatoes to give it a delicious flavor. The slow cooking helps the potatoes absorb the barbecue taste.

Cook on low for about 6-8 hours (around 75-90°C) or on high for 4-5 hours (around 90-110°C). When done, you’ll have a hearty meal that is packed with flavor.

Ingredients

• 1 ½ pounds top sirloin steak, cubed
• 2 large sweet potatoes, peeled and diced
• 1 cup barbecue sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Cut sirloin into bite-sized pieces.
2. Peel and dice sweet potatoes.
3. Place meat and potatoes into the crockpot.
4. Mix barbecue sauce, garlic powder, salt, and pepper.
5. Pour sauce over meat and potatoes.
6. Cook on low for 6-8 hours or high for 4-5 hours.

5) Tangy Pineapple Teriyaki Sirloin

This Tangy Pineapple Teriyaki Sirloin is a delicious way to enjoy a flavorful meal using your crockpot. The combination of sweet pineapple and savory teriyaki sauce enhances the taste of the sirloin.

Start by slicing your sirloin steak into 1/8-inch pieces. Place these pieces into your slow cooker for easy cooking.

In a bowl, mix soy sauce, reserved pineapple juice, ginger, sugar, oil, and garlic. Pour this mix over the beef slices in the slow cooker. Cover and set it to cook on LOW for 6 to 7 hours.

When it’s almost done, switch to HIGH and gently stir in pineapple chunks. This will add a fresh, fruity flavor to your dish.

Ingredients

• 2 lbs top sirloin steak
• 1 cup soy sauce
• 1 cup reserved pineapple juice
• 1 tablespoon ginger, grated
• 1/4 cup sugar
• 2 tablespoons oil
• 3 cloves garlic, minced
• 1 can pineapple chunks

Cooking Instructions

1. Slice the sirloin steak into 1/8-inch pieces.
2. Place the meat in the slow cooker.
3. Mix the soy sauce, pineapple juice, ginger, sugar, oil, and garlic.
4. Pour the sauce over the steak.
5. Cook on LOW for 6 to 7 hours.
6. Switch to HIGH and add the pineapple chunks. Cook for an additional 30 minutes before serving.

6) Peppercorn Sirloin and Veggie Medley

For a tasty and easy meal, try this Peppercorn Sirloin and Veggie Medley in your crockpot. The combination of sirloin steak and colorful vegetables makes for a delightful dish.

Start by seasoning your sirloin with crushed peppercorns, salt, and coriander. This adds a zesty flavor that penetrates the meat. You can then sear the steak before adding it to the slow cooker for an extra layer of taste.

Chop your favorite vegetables, like bell peppers, carrots, and onions. These provide great texture and nutrition. Place them in the crockpot along with the steak.

Pour some beef broth or stock over the top for moisture. Cook on low for about 6 to 8 hours (190°F to 200°F or 88°C to 93°C) until the meat is tender.

Ingredients

• 2 pounds sirloin steak
• 2 teaspoons crushed peppercorns
• 1 teaspoon salt
• 1 teaspoon coriander
• 2 cups mixed vegetables (bell peppers, carrots, onions)
• 1 cup beef broth

Cooking Instructions

1. Season the sirloin with peppercorns, salt, and coriander.
2. Sear the steak in a skillet for added flavor.
3. Chop vegetables and add them to the crockpot.
4. Place the sirloin on top of the veggies.
5. Pour beef broth over everything.
6. Cook on low for 6 to 8 hours.

7) Zesty Lemon Herb Sirloin Roast

This Zesty Lemon Herb Sirloin Roast is a tasty choice for your crockpot. The combination of fresh lemon juice and herbs will make your steak flavorful and juicy.

Start by seasoning your sirloin roast with salt, pepper, garlic powder, and rosemary. You’ll want to let it sit for about 30 minutes to enhance the flavors.

Next, place the roast in your crockpot. Pour lemon juice over the top to add a tangy kick. You can also add some chopped vegetables like carrots and potatoes around the roast for a complete meal.

Set your crockpot to low and cook for about 6 to 8 hours. Check that the internal temperature reaches at least 145°F (63°C) for medium rare.

Ingredients

• 2 to 3 pounds sirloin roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• ¼ cup lemon juice
• Vegetables (carrots, potatoes)

Cooking Instructions

1. Season the roast with salt, pepper, garlic powder, and rosemary.
2. Allow it to sit for 30 minutes.
3. Place the roast in the crockpot.
4. Pour lemon juice over the top.
5. Add vegetables around the roast.
6. Cook on low for 6 to 8 hours.
7. Ensure the internal temperature reaches 145°F (63°C).

8) Hearty Red Wine Sirloin Stew

This Hearty Red Wine Sirloin Stew is perfect for cozy nights. It combines rich flavors in a slow cooker, using tender sirloin. You’ll love how simple it is to prepare.

Start by cutting the sirloin into bite-sized pieces. Then, brown the beef in a skillet with a bit of oil. This step adds great flavor to your stew. Transfer the browned beef to your slow cooker.

In the same skillet, sauté onions, garlic, and your favorite veggies. After a few minutes, add them to the slow cooker with your sirloin. Pour in a good amount of red wine for depth and richness.

For seasoning, include salt, pepper, and herbs like thyme. Let everything cook on low for about 6-8 hours. Your stew will be packed with flavor and warmth.

Ingredients

• 2 lbs (900 g) sirloin steak, cut into pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups (480 ml) red wine
• 3 cups (720 ml) beef broth
• 2 cups (300 g) carrots, sliced
• 2 cups (300 g) potatoes, diced
• Salt and pepper to taste
• 1 tsp dried thyme

Cooking Instructions

1. Brown the sirloin in a skillet with oil.
2. Transfer to the slow cooker.
3. Sauté onions, garlic, and veggies in the skillet.
4. Add to the slow cooker.
5. Pour in red wine and beef broth.
6. Season with salt, pepper, and thyme.
7. Cook on low for 6-8 hours.

9) Spicy Sirloin Chili Fiesta

Get ready for a vibrant dish that warms your soul! This Spicy Sirloin Chili Fiesta combines tender sirloin with bold spices for a delightful experience.

To start, you will sear the sirloin in a skillet. This gives a nice brown crust that boosts flavor. Then, transfer the meat to your crockpot.

Add ingredients like diced tomatoes, kidney beans, and bell peppers. For heat, include chopped jalapeños and a touch of chili powder. The mix of flavors makes every bite exciting.

Set your crockpot to low for 6-8 hours. At 200°F to 250°F (93°C to 121°C), everything will blend perfectly.

Enjoy this chili with toppings like sour cream, cheese, or fresh cilantro. It’s perfect for game nights or chilly evenings!

Ingredients

• 1 lb. sirloin steak, cubed
• 2 cans kidney beans, drained
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 1-2 jalapeños, chopped
• 2 tbsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Sear sirloin cubes in a skillet until browned.
2. Transfer sirloin to the crockpot.
3. Add beans, tomatoes, bell pepper, jalapeños, chili powder, salt, and pepper.
4. Stir to combine.
5. Cook on low for 6-8 hours, at 200°F to 250°F (93°C to 121°C).

10) Classic Onion Soup Sirloin

You’ll love making Classic Onion Soup Sirloin in your crockpot. This dish is easy and flavorful, perfect for any dinner.

Start by seasoning your top sirloin steak with salt and pepper. Place it in the slow cooker. Next, sprinkle a package of onion soup mix over the steak.

Add sliced onions if you like. A little beef broth enhances the taste and helps keep the meat tender. Cook on low for 8 hours (about 93°C) or high for 4-5 hours (around 149°C).

The result is a delicious, tender steak that’s full of flavor. Serve it with some mashed potatoes or your favorite veggies for a complete meal.

Ingredients

• 1 beef top sirloin steak
• 1 packet onion soup mix
• 1 medium onion, sliced (optional)
• 1 cup beef broth

Cooking Instructions

1. Season the steak with salt and pepper.
2. Place the steak in the crockpot.
3. Sprinkle the onion soup mix over the steak.
4. If using, add sliced onions.
5. Pour beef broth over the steak.
6. Cook the steak on low for 8 hours or high for 4-5 hours.