10+ Trader Joe’s Red Curry Sauce Recipes to Spice Up Your Meals

Trader Joe’s red curry sauce is a delightful addition to any kitchen. You can create a variety of tasty meals that are both easy to prepare and packed with flavor.

Whether you are cooking for yourself or hosting friends, this versatile sauce makes it simple to whip up something special.

From quick weeknight dinners to more elaborate dishes, the possibilities are endless. You can explore different recipes that utilize this sauce, offering something for every palate. Embrace the convenience and deliciousness of Trader Joe’s red curry sauce as you discover new ways to enjoy it!

Red Curry Chicken Stir-fry

For a quick and tasty meal, try making a red curry chicken stir-fry. Using Trader Joe’s Thai Red Curry Sauce makes it easy to get that authentic flavor without much effort.

Start by heating a tablespoon of oil in a large skillet over medium-high heat. You can use coconut oil for extra flavor.

Add your diced chicken and cook until it’s browned and fully cooked, about 6-8 minutes.

Next, toss in your favorite vegetables. Bell peppers, broccoli, and snap peas work wonderfully. Sauté them for about 3-4 minutes until they’re tender.

Pour in the Trader Joe’s Thai Red Curry Sauce. Stir everything together until the chicken and veggies are well coated. Let it simmer for a few more minutes.

Serve this delicious stir-fry over cooked rice or rice noodles to soak up all that tasty sauce.

Ingredients

• 1 lb boneless, skinless chicken thighs, diced
• 1 cup mixed bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 tablespoon coconut oil
• 1 cup Trader Joe’s Thai Red Curry Sauce

Cooking Instructions

1. Heat coconut oil in a skillet over medium-high heat.
2. Add diced chicken and cook until browned, about 6-8 minutes.
3. Add vegetables and sauté for 3-4 minutes.
4. Pour in the red curry sauce and mix well.
5. Simmer for a few more minutes and serve over rice or noodles.

Shrimp Red Curry with Jasmine Rice

This shrimp red curry is simple and delicious, perfect for a cozy dinner. Start with fresh shrimp and pair it with fragrant jasmine rice for a complete meal.

You will need some red curry sauce, which adds great flavor. Sauté shrimp until they turn pink. Then, add the sauce and let it simmer for a few minutes.

While the curry cooks, prepare your jasmine rice. Rinse the rice and cook it with water and a pinch of salt. It usually takes about 15 minutes on medium-low heat.

Serve the shrimp curry over the jasmine rice. You can finish it off with a squeeze of lime for extra taste.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 jar red curry sauce
• 1 cup jasmine rice
• 1 cup water
• Pinch of salt
• Lime (optional)

Cooking Instructions

1. Rinse the jasmine rice.
2. In a saucepan, combine rice, 1 cup water, and a pinch of salt. Bring to a boil.
3. Cover and reduce heat to medium-low. Cook for 15 minutes.
4. While rice cooks, heat a pan over medium heat.
5. Add shrimp and sauté until pink.
6. Pour in red curry sauce and simmer for 5 minutes.
7. Serve curry over jasmine rice and add lime if desired.

Vegan Red Curry Lentil Soup

You can create a tasty Vegan Red Curry Lentil Soup using simple ingredients. This soup is warm, comforting, and packed with flavor.

Start by heating oil in a stock pot over medium heat. Add chopped onions, garlic, ginger, carrots, and celery. Cook these for about 5 minutes until they become tender.

Next, stir in red curry paste to give your soup a rich flavor. Add rinsed lentils and vegetable broth. Let everything simmer for about 20 minutes until the lentils are soft.

Feel free to add spinach or kale for extra nutrients before serving. This soup pairs well with rice or bread for a filling meal.

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons red curry paste
• 1 cup red lentils, rinsed
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh spinach or kale (optional)

Cooking Instructions

1. Heat oil in a stock pot over medium heat.
2. Add onions, garlic, ginger, carrots, and celery; cook for 5 minutes.
3. Stir in red curry paste.
4. Add lentils and vegetable broth.
5. Simmer for 20 minutes until lentils are soft.
6. Add spinach or kale before serving, if desired.

4) Red Curry Vegetable Skewers

Red Curry Vegetable Skewers are a fun and tasty way to enjoy fresh veggies. Using Trader Joe’s Red Curry Sauce adds a burst of flavor. These skewers are perfect for grilling at a barbecue or roasting in the oven.

Start by choosing your favorite vegetables. Bell peppers, zucchini, mushrooms, and red onion work great. Cut them into bite-sized pieces for easy grilling.

Next, soak wooden skewers in water for about 30 minutes to prevent burning. Once ready, thread the vegetables onto the skewers.

Brush the skewers with Trader Joe’s Red Curry Sauce. This adds delicious flavor and helps the veggies caramelize.

Preheat your grill to 400°F (200°C). Cook the skewers for about 10-15 minutes, turning occasionally until the veggies are tender and slightly charred.

Enjoy your flavorful Red Curry Vegetable Skewers with rice or a fresh salad. They’re sure to be a hit!

Ingredients

• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 cup mushrooms, whole or halved
• 1 red onion, cut into pieces
• 1 bottle Trader Joe’s Red Curry Sauce

Cooking Instructions

1. Choose and cut your vegetables into bite-sized pieces.
2. Soak wooden skewers in water for 30 minutes.
3. Thread vegetables onto the skewers.
4. Brush with Trader Joe’s Red Curry Sauce.
5. Preheat grill to 400°F (200°C).
6. Grill skewers for 10-15 minutes, turning occasionally.

5) Red Curry Coconut Noodles

Red Curry Coconut Noodles are a delicious and comforting meal. You’ll love how quickly this dish comes together using Trader Joe’s Red Curry Sauce.

To start, cook your noodles according to the package instructions. Any type works well, but rice noodles or udon noodles are great choices.

While the noodles cook, heat a tablespoon of oil in a skillet over medium heat (about 350°F or 180°C). Add some vegetables like bell peppers and carrots for extra flavor and crunch.

Next, pour in Trader Joe’s Red Curry Sauce and a can of coconut milk. Stir until everything is well combined. Let it simmer for about 5-7 minutes to allow the flavors to meld.

Once the noodles are ready, drain them and add them to the skillet. Toss everything together until the noodles are nicely coated in the curry sauce.

Ingredients

• 1 pack of noodles (rice or udon)
• 1 tablespoon oil
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 jar Trader Joe’s Red Curry Sauce
• 1 can coconut milk

Cooking Instructions

1. Cook the noodles as per package instructions.
2. Heat oil in a skillet over medium heat (350°F or 180°C).
3. Add sliced bell peppers and carrots; sauté for 3-4 minutes.
4. Pour in Red Curry Sauce and coconut milk; stir well.
5. Simmer for 5-7 minutes.
6. Drain the noodles and mix them into the skillet.
7. Toss to coat the noodles in the sauce. Enjoy!

Baked Red Curry Cauliflower

Baked red curry cauliflower is a delicious and easy dish to make. It combines the rich flavors of red curry with the wholesome taste of cauliflower.

Start by preheating your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets. Toss the florets with Trader Joe’s Thai Red Curry Sauce for a burst of flavor.

Spread the cauliflower on a baking sheet in a single layer. Bake for about 20-25 minutes, or until the edges are golden brown. You might want to stir them halfway through for even cooking.

Once done, you can top your baked cauliflower with fresh basil and chili flakes for an extra kick. This dish pairs well with rice or can be enjoyed on its own.

Ingredients:

• 1 head of cauliflower
• 1/2 cup Trader Joe’s Thai Red Curry Sauce
• Fresh basil (optional)
• Chili flakes (optional)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut cauliflower into bite-sized florets.
3. Toss florets with red curry sauce.
4. Spread on a baking sheet.
5. Bake for 20-25 minutes, stirring halfway.
6. Add fresh basil and chili flakes if desired. Enjoy!

7) Spicy Red Curry Tofu

This Spicy Red Curry Tofu is a delicious dish that’s simple to prepare. You’ll love how the flavors come together. The creamy tofu pairs perfectly with the rich red curry sauce.

Start by pressing the tofu to remove excess water. Cut it into cubes for even cooking.

Heat some oil in a pan over medium heat and add the tofu. Cook until golden brown on all sides.

Next, add your favorite vegetables such as bell peppers and snap peas for crunch. Pour in Trader Joe’s red curry sauce, mixing well to coat everything. Let it simmer for about 10 minutes.

You can serve this dish hot over rice or noodles for a complete meal. A squeeze of lime adds a nice touch at the end.

Ingredients

• 1 block of firm tofu
• 1 cup of mixed vegetables (like bell peppers and snap peas)
• 1 jar of Trader Joe’s Red Curry Sauce
• 2 tablespoons of cooking oil
• Lime for serving

Cooking Instructions

1. Press the tofu to remove excess water and cut it into cubes.
2. Heat oil in a pan over medium heat.
3. Add tofu and cook until golden brown.
4. Stir in mixed vegetables.
5. Pour in the red curry sauce and mix well.
6. Let it simmer for about 10 minutes.
7. Serve hot with rice or noodles.

8) Creamy Red Curry Pasta

Creamy red curry pasta is a delightful dish that brings together the warmth of curry and the comfort of pasta. You can easily whip this up for a quick weeknight meal.

Start with your favorite pasta. Cook it according to the package instructions until al dente. Reserve some pasta water before draining.

In a large pan, heat Trader Joe’s Red Curry Sauce. Add coconut milk to make it creamy. Stir in fresh veggies like bell peppers, broccoli, or snap peas for added color and crunch.

Combine the cooked pasta with the sauce. If the mix feels too thick, add a little reserved pasta water for the right consistency. Season with salt and pepper to taste.

Serve hot, garnished with fresh basil or cilantro for a fresh touch. This dish balances spice and creaminess beautifully.

Ingredients:

• 8 oz pasta (spaghetti or penne)
• 1 jar Trader Joe’s Red Curry Sauce
• 1 cup coconut milk
• 1 bell pepper, sliced
• 1 cup broccoli florets
• Salt and pepper to taste

Cooking Instructions:

1. Cook pasta according to package instructions.
2. Reserve some pasta water, then drain.
3. In a pan, heat the red curry sauce.
4. Stir in coconut milk and veggies.
5. Mix in cooked pasta.
6. Adjust consistency with reserved water.
7. Season with salt and pepper.
8. Serve warm with fresh herbs.

9) Red Curry Grilled Fish

Grilling with Trader Joe’s Red Curry Sauce adds a delicious twist to your fish dishes. It’s simple to prepare and full of flavor.

Start with your favorite fish, like salmon or tilapia. Coat the fillets with a thin layer of red curry sauce. This keeps the fish moist and infuses it with that rich, spicy flavor.

Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). Place the fish on the grill, skin side down if applicable. Cook for about 4-6 minutes on each side, depending on the thickness.

Keep an eye on the fish. You want it to flake easily with a fork when it’s done. Serve with steamed vegetables or a fresh salad to balance the flavors.

Ingredients

• Fish fillets (salmon or tilapia)
• Trader Joe’s Red Curry Sauce
• Olive oil (optional)
• Salt and pepper to taste

Cooking Instructions

1. Coat fish fillets with red curry sauce.
2. Preheat grill to medium-high heat (375°F to 400°F / 190°C to 200°C).
3. Place fish on the grill and cook for 4-6 minutes per side.
4. Check for flakiness using a fork; serve when cooked through.

10) Red Curry Jackfruit Tacos

Red curry jackfruit tacos are a delicious and unique twist on traditional tacos. The jackfruit mimics the texture of pulled pork, making it a great meat alternative.

To start, cook the jackfruit in Trader Joe’s Red Curry Sauce. This will infuse it with rich and aromatic flavors. Once cooked, shred the jackfruit with a fork.

Next, prepare your tacos. Use soft tortillas for a cozy wrap. Add the jackfruit mixture and top with fresh ingredients like avocado, cilantro, and a squeeze of lime.

These tacos are not only tasty but also easy to make. They’re perfect for a quick weeknight dinner or a fun gathering with friends.

Ingredients

• 1 can young green jackfruit in water
• 1 cup Trader Joe’s Red Curry Sauce
• Soft tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges

Cooking Instructions

1. Drain and rinse the jackfruit.
2. In a pan, combine jackfruit and red curry sauce.
3. Cook on medium heat for 10 minutes (about 180°F or 82°C).
4. Shred the jackfruit with a fork.
5. Assemble tacos with jackfruit, avocado, and cilantro.
6. Serve with lime wedges.