10+ Trifle Dessert Recipes Easy to Make for Any Occasion

Trifle desserts are a delightful way to impress your family and friends at any gathering. You can easily create these layered treats, making them perfect for both special occasions and everyday celebrations. With just a few simple ingredients, you can put together an impressive dessert that looks as good as it tastes.

These sweet dishes typically feature layers of cake, custard, fruit, and whipped cream in a clear dish. As you explore easy trifle recipes, you’ll discover how versatile they can be. They allow you to mix and match flavors to suit your taste and preferences. Whether it’s a chocolate delight or a fruity indulgence, trifles are sure to bring a smile to anyone who enjoys dessert.

Classic Strawberry Trifle

A classic strawberry trifle is a delicious and simple dessert that’s perfect for any occasion. It features layers of cake, creamy pudding, fresh strawberries, and whipped topping.

To start, use store-bought pound cake or sponge cake. Cut it into cubes and layer half in a trifle bowl. Next, add half of the pudding, followed by sliced strawberries and whipped topping. Repeat these layers for a colorful treat.

Fresh strawberries add flavor and sweetness. You can also mix in banana slices or other berries for variety. This dessert is not only tasty but also visually appealing when served in a glass dish.

Ingredients

• 1 pound cake or sponge cake
• 2 cups vanilla pudding
• 2 cups fresh strawberries, sliced
• 1 cup whipped topping

Cooking Instructions

1. Cut the pound cake into cubes.
2. Layer half of the cake in a trifle bowl.
3. Add half of the pudding on top.
4. Sprinkle half of the sliced strawberries over the pudding.
5. Spread half of the whipped topping on top of the strawberries.
6. Repeat the layers with the remaining ingredients.
7. Chill before serving. Enjoy!

2) Chocolate Brownie Trifle

Chocolate brownie trifle is a delicious dessert that is simple to make. You’ll enjoy the layers of fudgy brownies, creamy filling, and whipped topping. It’s perfect for any occasion.

Start by preparing your brownies. You can use a box mix for convenience or make them from scratch. Once they are cooled, cut them into squares.

Next, layer the brownie squares in a trifle dish. Add a layer of pudding or chocolate filling on top. For extra richness, sprinkle chocolate shavings or crushed candy on each layer.

Repeat the layers until you reach the top of the dish. Finish with a generous dollop of whipped topping. Chill the trifle in the refrigerator for about an hour before serving.

Ingredients:

• Fudge brownie mix or homemade brownies
• Eggs
• Water
• Oil
• Vanilla pudding mix
• Whipped topping
• Chocolate shavings or almond bark (optional)

Cooking Instructions:

1. Prepare brownies according to the package or recipe.
2. Let brownies cool and cut into squares.
3. Layer half of the brownie squares in a trifle dish.
4. Add half of the pudding on top.
5. Sprinkle chocolate shavings (if using).
6. Repeat the layers with remaining brownies and filling.
7. Top with whipped topping.
8. Chill for about 1 hour before serving.

3) Lemon Blueberry Trifle

A Lemon Blueberry Trifle is a delightful dessert that’s easy to make and perfect for any occasion. The layers of lemon cake, fresh blueberries, and creamy topping create a refreshing treat.

You can use store-bought lemon cake or make your own if you prefer. If you want a gluten-free option, just choose a gluten-free cake.

For the creamy layer, whipped cream and lemon curd work wonderfully. Mix them together for a light and zesty topping. Use fresh blueberries for the best flavor, or frozen ones that have been thawed and drained.

This dessert is highly customizable. Feel free to add liqueur like Limoncello for an adult touch. Simply brush the cake layers with it before assembling.

Ingredients:

• Lemon cake (store-bought or homemade)
• Fresh blueberries
• Whipped cream
• Lemon curd
• Optional: Limoncello

Cooking Instructions:

1. Prepare the lemon cake according to package or recipe instructions.
2. Let the cake cool completely.
3. Cut the cake into layers.
4. In a bowl, mix the whipped cream and lemon curd together.
5. Layer the cake, blueberry, and creamy mixture in a trifle dish.
6. Repeat until all ingredients are used.
7. Chill for at least one hour before serving.

4) Banana Pudding Trifle

A Banana Pudding Trifle is a delicious and easy dessert you can whip up for any occasion. It combines layers of creamy pudding, fresh bananas, and sweet cookies, making it a crowd-pleaser.

To start, you’ll need a large bowl or trifle dish. Begin by preparing the vanilla pudding according to package instructions. Then, layer the ingredients. Start with cookies, followed by sliced bananas, and then the pudding mixture. Repeat the layers until you reach the top of the dish.

Let the trifle chill in the refrigerator for a few hours. This helps the flavors blend together and makes it even more enjoyable. Just before serving, you can add whipped cream on top for a finishing touch.

Ingredients

• 1 package vanilla pudding
• 2 cups milk
• 2-3 ripe bananas
• 1 package vanilla wafers or graham crackers
• Whipped cream (optional)

Cooking Instructions

1. Prepare the vanilla pudding with milk as directed.
2. Slice the bananas.
3. In a trifle bowl, layer cookies, bananas, and pudding.
4. Repeat layers until ingredients are used.
5. Chill for a few hours before serving.
6. Top with whipped cream if desired.

Raspberry Almond Trifle

This delightful Raspberry Almond Trifle combines layers of cake, cream, and fresh raspberries. It’s a great way to impress your family or guests with a tasty treat.

You can start by layering ladyfingers at the bottom of your serving dish. Then, add a mixture of whipped cream and almond extract to give it a rich flavor.

Next, fold in melted white chocolate for a sweet twist. Add fresh raspberries for a burst of juicy taste. Repeat the layers until your dish is full.

Chill in the refrigerator before serving to let the flavors meld. This dessert is beautiful and delicious!

Ingredients

• 1 package ladyfingers
• 2 ½ cups whipping cream
• ½ teaspoon almond extract
• ½ cup white chocolate, melted
• 1 cup fresh raspberries

Cooking Instructions

1. In a bowl, beat the whipping cream until stiff peaks form.
2. Fold in almond extract and melted white chocolate.
3. Layer ladyfingers in a glass bowl.
4. Spread a layer of the cream mixture.
5. Add a layer of fresh raspberries.
6. Repeat layers as desired.
7. Chill for at least 2 hours before serving.

6) Pineapple Coconut Trifle

Pineapple Coconut Trifle is a delightful dessert that is both simple and delicious. You can create this treat with just a few layers of cake, fruit, and creamy filling.

Start by cutting your favorite cake into small cubes. Then, place the cake pieces at the bottom of a glass dish. Next, add layers of crushed pineapple and coconut cream to create great flavors.

Mix some instant vanilla pudding with milk and pour it over the layers. You can also add whipped topping for extra creaminess. Repeat these layers until your dish is full.

Chill it in the refrigerator for a couple of hours before serving. The flavors blend beautifully, making it a perfect dessert for any occasion.

Ingredients

• Cake (angel food or sponge)
• 1 can crushed pineapple
• 1 package instant vanilla pudding mix
• Coconut milk or cream
• Whipped topping

Cooking Instructions

1. Cut the cake into small cubes.
2. Layer the cake at the bottom of a glass dish.
3. Add crushed pineapple on top.
4. Prepare and pour the pudding mixture over the layers.
5. Add whipped topping on the top layer.
6. Chill in the fridge for at least two hours before serving.

7) Mixed Berry Trifle

A Mixed Berry Trifle is a delightful and easy dessert to make for any occasion. You can layer fresh berries, sweet cake, and creamy filling to create a beautiful treat. This dessert is perfect for summer gatherings and will please your friends and family.

Start with layers of pound cake or angel food cake. Then, add a mixture of strawberries, blueberries, and raspberries. Top it off with a rich vanilla cream or whipped cream for a delicious finish.

For best results, chill your trifle before serving. This allows the flavors to blend nicely. You can also make individual mini trifles for a fun twist!

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 pound cake or angel food cake, cut into cubes
• 2 cups whipped cream or vanilla pudding
• Optional: coconut flakes for garnish

Cooking Instructions

1. In a glass bowl, layer some cake cubes.
2. Add a layer of mixed berries.
3. Spoon whipped cream or pudding over the berries.
4. Repeat layers until all ingredients are used.
5. Chill in the fridge for at least 1 hour before serving.

8) Peach Melba Trifle

Peach Melba Trifle is a delightful dessert that layers flavors and textures. You’ll enjoy the combination of sweet peaches, tangy raspberries, and creamy pudding.

Start by placing cake pieces in a trifle dish. Sprinkle them lightly with sherry for added flavor. Next, layer the dish with peach slices, raspberry preserves, and creamy pudding. Repeat the layers until you reach the top.

Chill the trifle in the refrigerator for a few hours. Before serving, you can garnish with sliced almonds and extra preserves for a nice touch. It’s perfect for gatherings.

Ingredients

• 8 cups angel food cake pieces
• 2 tablespoons sherry
• 29 ounces sliced peaches
• 1/4 cup raspberry preserves
• 3 1/2 ounces instant vanilla pudding mix
• 2 cups whipping cream

Cooking Instructions

1. Place cake pieces in a glass dish and sprinkle with sherry.
2. Layer with half the peach slices and raspberry preserves.
3. Prepare pudding according to package instructions and layer it next.
4. Repeat the layers with remaining ingredients.
5. Chill for 2-3 hours before serving.
6. Garnish and enjoy!

9) Tiramisu Trifle

Tiramisu Trifle is a delightful twist on the classic Italian dessert. This easy-to-make version layers coffee-soaked ladyfingers with rich cream and chocolate flavors. It’s perfect for gatherings or a special treat at home.

You can prepare it in a trifle bowl or individual servings in jars. This makes it both fun and fancy. Plus, it can be made ahead of time, saving you stress on the day of your event.

Here are the ingredients you’ll need:

Ingredients:

• 1 cup strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 package ladyfingers
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Cooking Instructions:

1. Combine coffee and liqueur in a bowl.
2. Dip ladyfingers in the coffee mixture briefly.
3. In a bowl, whip cream until stiff peaks form.
4. In another bowl, blend cream cheese, powdered sugar, and vanilla.
5. Fold the whipped cream into the cream cheese mixture.
6. Layer soaked ladyfingers, then cream mixture in your dish.
7. Repeat layers until ingredients are used up.
8. Dust with cocoa powder before serving.
9. Refrigerate for at least 4 hours before enjoying.

10) Mango Passion Fruit Trifle

Making a Mango Passion Fruit Trifle is fun and simple. This dessert is colorful and bursting with flavor. You will enjoy layering fresh ingredients for a beautiful treat.

Start by preparing the mango and passion fruit. Dice ripe mango and mix it with sugar. Let it sit for a bit to release its juice. Strain the passion fruit to capture its delicious juice.

In a clear glass, layer sponge cake pieces at the bottom. Add a drizzle of sherry, if you like. Then, layer the mango and passion fruit mix. Follow this with whipped cream for a light touch.

Repeat these layers until you reach the top of your glass. Finish with a dollop of cream and a sprinkle of mint. This dessert serves about 8-10 people.

Cooking Instructions

1. Dice the mangoes and mix them with sugar.
2. Let the mango sit for 10 minutes.
3. Strain the passion fruit juice.
4. In a glass, layer sponge cake.
5. Drizzle sweet sherry over the cake.
6. Add the mango and passion fruit mix.
7. Top with whipped cream.
8. Repeat layers until filled.
9. Finish with extra cream and mint.