15+ Tteokbokki Recipes to Spice Up Your Snack Time

Tteokbokki is a beloved Korean dish that features chewy rice cakes smothered in a spicy sauce. If you’re looking to explore new recipes, tteokbokki offers a delicious way to enjoy bold flavors and comforting textures.

This dish is popular both on the streets of Korea and at home, making it a perfect choice for gatherings or a cozy night in.

There are many variations of tteokbokki to try, with different ingredients and spice levels. You can customize your dish to suit your taste by experimenting with the sauce and toppings, creating a unique meal every time.

Whether you’re a seasoned cook or just starting out, you’ll find tteokbokki to be a fun and rewarding dish to prepare.

1) Spicy Tteokbokki with Gochujang Sauce

Spicy tteokbokki is a popular Korean dish loved for its bold flavors. You will make this recipe using chewy rice cakes and a rich gochujang sauce. This sauce is sweet, spicy, and adds a wonderful depth of flavor.

To start, gather all your ingredients. You’ll find that making this dish is quite simple and quick. It’s perfect for a cozy meal or a snack.

Ingredients

• 1 package frozen Korean rice cakes
• 3 cups water
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 1 pinch gochugaru (Korean chili flakes)

Cooking Instructions

1. In a deep frying pan, bring 3 cups of water to a boil.
2. Whisk in the gochujang until it dissolves.
3. Add the rice cakes and cook in the sauce for about 5-7 minutes.
4. Stir in the soy sauce and gochugaru, and cook for another 2 minutes.
5. Serve hot and enjoy your spicy tteokbokki!

2) Cheesy Tteokbokki with Mozzarella

Cheesy Tteokbokki is a delightful twist on the classic Korean dish. The combination of chewy rice cakes with gooey mozzarella makes it a favorite for many.

You can use fresh or frozen rice cakes for this recipe. The sweet and spicy sauce pairs well with the creamy cheese.

To make this dish special, add vegetables like onions or green onions for extra flavor. You can also mix in other cheeses if you like.

Ingredients

• 1 cup of tteok (Korean rice cakes)
• 1 cup of mozzarella cheese
• 1 tablespoon of gochujang (Korean chili paste)
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1 cup of water
• 1 tablespoon of vegetable oil
• Optional: chopped onions and green onions

Cooking Instructions

1. Heat the vegetable oil in a pan over medium heat.
2. Add the tteok and stir-fry for a few minutes.
3. In a bowl, mix gochujang, soy sauce, sugar, and water.
4. Pour the sauce over the rice cakes.
5. Cook until the sauce thickens and coats the tteok.
6. Sprinkle mozzarella cheese on top and cover the pan.
7. Cook until the cheese melts, about 3-5 minutes.
8. Serve hot and enjoy!

3) Vegan Tteokbokki with Tofu

Vegan tteokbokki with tofu is a delicious twist on the classic dish. This recipe includes chewy rice cakes and crispy tofu for added texture. You will love how easy it is to make.

Start by preparing the tofu. Cut it into small cubes and pan-fry until golden brown. This gives it a nice crunch.

Next, cook the rice cakes in a sweet and spicy sauce made from gochujang. You’ll enjoy the rich flavors that blend perfectly with the tofu.

Serve hot and enjoy this tasty meal that’s great for any occasion!

Ingredients

• 1 cup Korean rice cakes
• 1 cup firm tofu
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 cup water
• Green onions (for garnish)

Cooking Instructions

1. Cut tofu into cubes and pan-fry until golden brown.
2. In a pot, mix gochujang, soy sauce, sugar, and water.
3. Add rice cakes to the sauce and cook for 10 minutes.
4. Stir in the tofu and cook for another 5 minutes.
5. Serve hot, garnished with green onions.

4) Sweet & Spicy Tteokbokki

Sweet and spicy tteokbokki is a delicious Korean dish that is sure to please your taste buds. The chewy rice cakes are coated in a vibrant sauce made from gochujang and soy sauce. This creates a perfect balance of heat and sweetness.

To make it extra special, you can add fish cakes or veggies. As you cook, the sauce thickens, coating every piece of rice cake. It’s a fun dish to share with family and friends!

Ingredients

• 1 package frozen Korean rice cakes
• 3 cups water
• 2 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 1 pinch gochugaru (Korean chili flakes)

Cooking Instructions

1. Boil 3 cups of water in a saucepan.
2. Add the frozen rice cakes and cook for about 5 minutes.
3. Stir in gochujang and soy sauce.
4. Add gochugaru for extra spice.
5. Cook until the sauce thickens, then serve hot.

5) Tteokbokki with Fish Cakes

Tteokbokki with fish cakes is a delicious and popular version of this Korean dish. The fish cakes add a unique flavor and chewy texture that pairs perfectly with the rice cakes.

To make this dish, you will need Korean rice cakes, fish cakes, gochujang (Korean chili paste), and a few other ingredients.

Ingredients

• 1 pound (450g) Korean rice cakes
• 1 cup (100g) fish cakes
• 2 tablespoons gochujang
• 1 tablespoon gochugaru (Korean chili flakes)
• 2 cups (500ml) water or Korean soup stock
• 1 tablespoon sugar
• Green onions for garnish

Cooking Instructions

1. Soak the rice cakes in warm water for 30 minutes.
2. In a pot, combine water and gochujang. Bring it to a boil.
3. Add the soaked rice cakes and fish cakes to the pot.
4. Stir well and let it simmer for about 10-15 minutes.
5. Add sugar and gochugaru. Mix until well combined.
6. Serve hot, garnished with green onions. Enjoy!

6) Simple Tteokbokki with Soy Sauce

This simple tteokbokki recipe is perfect for a quick meal or snack. It has a delightful flavor from soy sauce and is easy to make.

You will need Korean rice cakes. They are chewy and have a wonderful texture. You may also add vegetables like carrots and green onions for extra taste.

The sauce combines soy sauce, a bit of sugar, and garlic. This mixture gives the dish a savory flavor that pairs well with the rice cakes.

Feel free to adjust the sweetness by adding more sugar or balancing it with additional soy sauce.

Ingredients

• 1 package frozen Korean rice cakes
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon minced garlic
• 1 cup water
• Optional: sliced carrots and green onions

Cooking Instructions

1. In a pan, add the water, soy sauce, sugar, and minced garlic. Heat over medium (about 350°F or 175°C) until it simmers.
2. Add the rice cakes and cook for about 5-7 minutes.
3. If using, add sliced carrots and green onions. Cook for another 2-3 minutes.
4. Stir and serve hot. Enjoy your dish!

7) Tteokbokki in Kimchi Broth

Tteokbokki in kimchi broth offers a spicy twist on the classic dish. The savory flavors of kimchi combine beautifully with the chewy rice cakes. This recipe is perfect if you love a bit of heat and tang.

Start by making a delicious broth. Use kimchi juice, water, and your favorite seasonings. This tasty base enhances the flavor of the tteok.

Add the rice cakes to the simmering broth. Let them cook until they are soft and cooked through. If you want extra flavor, toss in some chopped vegetables or protein like fish cakes or tofu.

Ingredients

• 1 pound of tteok (Korean rice cakes)
• 4 cups of kimchi juice
• 1 cup of water
• 1 cup of kimchi, chopped
• Optional: fish cakes or tofu
• Optional: green onions for garnish

Cooking Instructions

1. In a pot, combine kimchi juice and water.
2. Bring the mixture to a boil.
3. Add the chopped kimchi and any optional ingredients.
4. Add the rice cakes and simmer until soft, about 5-10 minutes.
5. Serve hot, garnished with green onions.

8) Creamy Tteokbokki with Coconut Milk

Creamy Tteokbokki adds a unique twist to this traditional dish. The coconut milk gives it a deliciously rich flavor that’s hard to resist.

You will need chewy rice cakes for the base. The coconut milk creates a smooth and creamy sauce. Adding spices like gochujang brings warmth and flavor to the dish.

To make it even more special, you can include vegetables like green onions or bell peppers. Enjoy it as a comforting meal or a tasty snack.

Ingredients

• 1 cup chewy rice cakes
• 1 cup coconut milk
• 1 tablespoon gochujang
• 1 tablespoon oil
• 1 green onion, chopped
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/175°C).
2. Add rice cakes and sauté for 2-3 minutes.
3. Pour in coconut milk and add gochujang.
4. Stir well and cook for 5-7 minutes.
5. Add green onions and salt to taste.
6. Serve hot and enjoy!

9) Tteokbokki with Ramen Noodles

Tteokbokki with ramen noodles is a delicious and easy meal. This dish combines chewy rice cakes with instant ramen for a perfect snack or quick dinner. The spicy and slightly sweet sauce brings everything together.

To make this dish, you’ll need some basic ingredients. The blend of flavors from the rice cakes and ramen will keep you coming back for more.

Ingredients

• 1 pack instant ramen noodles
• 1 cup tteokbokki (Korean rice cakes)
• 2-3 cups water
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 green onion, chopped (optional)

Cooking Instructions

1. Boil water in a pot. Add the tteokbokki and cook for 5-7 minutes until soft.
2. Add the instant ramen noodles and cook for an additional 3-4 minutes.
3. Mix in gochujang, sugar, and garlic. Stir well.
4. Cook for another minute until everything is combined.
5. Serve hot, topped with green onions if desired.

10) Tteokbokki Skewers

Tteokbokki skewers are a fun and delicious twist on this popular Korean dish. You can easily make these tasty treats at home. Perfect for snacking or serving at parties, they are both chewy and flavorful.

To prepare, you’ll need rice cakes and sausages. These are skewered together and coated with a spicy-sweet sauce. It’s an excellent way to enjoy the classic flavors in a new format.

With a few simple ingredients, you can create something special. Children and adults alike love these tasty skewers.

Ingredients

• 1 cup rice cakes
• 4 sausage links
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1 tablespoon rice syrup

Cooking Instructions

1. Soak rice cakes in water for 30 minutes.
2. Thread rice cakes and sausages onto skewers.
3. In a bowl, mix gochujang, ketchup, soy sauce, and water.
4. Heat a pan over medium heat (350°F or 175°C).
5. Add skewers and cook for 5-7 minutes, basting with the sauce.

11) Seafood Tteokbokki Delight

Seafood Tteokbokki offers a delicious twist on the classic spicy rice cake dish. The mix of chewy rice cakes, fresh seafood, and savory sauce creates a comforting meal.

To make this dish, you can use a variety of seafood, like shrimp, mussels, or squid. Adding cheese on top brings an extra layer of flavor that you will love.

You can personalize this recipe by adjusting the spice level with gochujang. The combination of seafood and spice makes this tteokbokki a real treat!

Ingredients

• 1 pound tteok (Korean rice cakes)
• 1 cup shrimp, cleaned
• 1 cup fish cakes, sliced
• 1 cup mussels, cleaned
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 cups water
• 1 cup cheese, shredded
• Green onions for garnish

Cooking Instructions

1. Soak the rice cakes in water for 30 minutes.
2. In a pot, add water, gochujang, soy sauce, and sugar. Stir well and bring to a boil.
3. Add the rice cakes and cook for about 5 minutes.
4. Add the shrimp, fish cakes, and mussels. Cook until the seafood is tender.
5. Stir in the cheese until melted.
6. Serve hot, garnished with green onions.

12) Tteokbokki with Mixed Vegetables

Tteokbokki with mixed vegetables is a delicious twist on the classic dish. You can customize it with your favorite veggies, making it both tasty and nutritious. This meal is great for a quick lunch or dinner.

For this recipe, you will need tender rice cakes, along with an assortment of colorful vegetables. Carrots, cabbage, and green onions work well. You can also add bell peppers for extra crunch.

The sauce is key to bringing all the flavors together. A mix of gochujang (Korean chili paste) and soy sauce adds a nice kick.

Ingredients

• 1 pound of tteok (rice cakes)
• 1 cup chopped cabbage
• 1 cup sliced carrots
• 1 cup sliced bell peppers
• 1 cup green onions
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 2 cups vegetable broth

Cooking Instructions

1. In a large pan, heat the vegetable broth over medium heat (about 350°F or 175°C).
2. Add the cabbage, carrots, and bell peppers, cooking until slightly tender.
3. Stir in the rice cakes and cook for 5 minutes.
4. Mix the gochujang and soy sauce into the pan and stir well.
5. Add the green onions and cook for another 2 minutes. Serve hot!

13) Quick Tteokbokki with Anchovy Broth

Making Quick Tteokbokki with anchovy broth is simple and delicious. You’ll enjoy the spicy, chewy rice cakes in a flavorful broth.

Start by boiling water, dried anchovies, and kelp to create the broth. The broth adds a rich taste to your tteokbokki.

Once it’s ready, add the rice cakes and cook until they become soft. Stir in gochujang to add that classic spicy kick.

You can also include fish cakes and green onions for extra flavor. Cook everything together until the sauce thickens.

Ingredients

• 4 cups water
• 5 dried anchovies
• 1 piece of dried kelp
• 1 pound rice cakes
• 3-4 tablespoons gochujang
• 1 cup fish cakes
• 2 green onions, chopped

Cooking Instructions

1. Boil water with anchovies and kelp for 15 minutes.
2. Remove the anchovies and kelp.
3. Add rice cakes to the broth and cook for 10 minutes.
4. Stir in gochujang and mix well.
5. Add fish cakes and green onions.
6. Cook until the sauce thickens, about 5 minutes.

14) Tteokbokki with Peanut Sauce

Tteokbokki with peanut sauce is a delicious twist on the traditional dish. The chewy rice cakes are perfect for soaking up the rich flavors of the sauce. You’ll enjoy a combination of sweetness and spice that makes this meal special.

To start, gather your ingredients. You’ll need rice cakes, peanut butter, hoisin sauce, soy sauce, and a bit of vegetable oil. You can add some greens for extra color and taste.

When making this dish, stir-fry the rice cakes until they are crispy. Then, mix the peanut butter with the sauces until smooth. Coat the rice cakes in the sauce and enjoy!

Ingredients

• 1 kg Tteokbokki rice cakes
• 2 tbsp peanut butter
• 1 tbsp hoisin sauce
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• Greens (optional)

Cooking Instructions

1. Heat vegetable oil in a pan over medium heat (350°F/175°C).
2. Add rice cakes and stir-fry until crispy.
3. In a bowl, mix peanut butter, hoisin, and soy sauce.
4. Pour the sauce over the rice cakes and stir well.
5. Cook for a few more minutes and serve warm.

15) Gourmet Tteokbokki with Truffle Oil

Gourmet tteokbokki adds a luxurious twist to this classic dish. Using truffle oil enhances the flavor and aroma, making it a memorable meal.

Start by preparing your rice cakes. You can use fresh or frozen ones, depending on what’s available.

For the sauce, combine gochujang with soy sauce, garlic, and a drizzle of truffle oil. This mix provides both spice and richness.

Cook the rice cakes in boiling water until soft. Then stir-fry them with your sauce until well coated.

For extra flavor, add toppings like scallions or sesame seeds. The truffle oil gives the dish an elegant touch everyone will love.

Ingredients

• 1 pound rice cakes
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon truffle oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions

1. Soak rice cakes in warm water for 30 minutes.

2. In a bowl, mix gochujang, soy sauce, garlic, and truffle oil.

3. Boil rice cakes until they are tender. This should take about 5-7 minutes.

4. Stir-fry rice cakes in the sauce for 3-5 minutes.

5. Garnish with green onions and sesame seeds before serving.