15+ Tuna Casserole Recipes for Quick and Delicious Meals

Tuna casserole is a comforting dish that many people love to prepare. It combines the goodness of pasta, vegetables, and tuna in a warm, creamy sauce. You’ll discover how easy it is to make delicious variations of this classic meal that are perfect for family dinners or quick weeknight meals.

Whether you’re short on time or looking for a hearty dish to feed a crowd, tuna casserole recipes have you covered. These recipes often use simple ingredients that you may already have in your pantry. You can easily customize them to suit your taste or use whatever leftovers you have on hand.

1) Classic Tuna Noodle Bake

Classic Tuna Noodle Bake is a simple and comforting dish. It combines tuna, egg noodles, and creamy ingredients for a satisfying meal. You can enjoy it fresh from the oven, and it’s great for leftovers too.

To start, mix your cooked egg noodles, canned tuna, cream of mushroom soup, and frozen peas. Adding some cheese can give it a nice touch.

After that, you can bake it at 400°F (200°C) for about 20 minutes until it’s hot and bubbly.

This dish is perfect for busy weeknights. It’s quick to prepare and uses ingredients you probably already have at home.

Ingredients

• 12 ounces wide egg noodles
• 1 can (15 ounces) tuna, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the egg noodles according to package instructions.
3. In a large bowl, combine the cooked noodles, tuna, soup, peas, and cheese.
4. Transfer the mixture to a baking dish.
5. Bake for 20 minutes or until bubbly.

2) Creamy Garlic-Herb Tuna Casserole

This creamy garlic-herb tuna casserole is a delicious twist on the classic dish. You will love how the garlic and herbs bring out the flavors of the tuna.

Start by cooking egg noodles until tender.

In a separate pot, blend a creamy garlic-herb sauce with fresh veggies. Combine the noodles, sauce, and tuna in a casserole dish.

Top it off with crispy Panko breadcrumbs for a crunchy finish. Bake at 350°F (175°C) until everything is heated through and the top is golden.

Ingredients

• 2 cups egg noodles
• 1 can tuna, drained
• 1 cup mixed vegetables (like peas and carrots)
• 1 cup cream of mushroom soup
• 1 teaspoon minced garlic
• 1 tablespoon fresh herbs (like parsley or thyme)
• ½ cup Panko breadcrumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions.
3. In a bowl, mix the cream of mushroom soup, garlic, and herbs.
4. Combine cooked noodles, veggies, and tuna with the sauce.
5. Transfer to a casserole dish and top with Panko breadcrumbs.
6. Bake for 25 minutes or until golden and bubbly.

3) Quick Weeknight Tuna Casserole

This quick weeknight tuna casserole is perfect for busy evenings. It combines canned tuna with a creamy sauce, cheeses, and your favorite pasta for a simple, tasty meal. You can have dinner ready in just about 30 minutes.

Start by preheating your oven to 350°F (175°C).

Cook egg noodles according to package instructions, and then mix in tuna, peas, and some cream of mushroom soup.

After that, top your mixture with buttery breadcrumbs for a crunchy finish, then bake until bubbly. This dish is sure to please everyone at the table.

Ingredients

• 1 can (6 ounces) tuna, drained
• 8 ounces egg noodles
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheese
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook egg noodles according to package directions.
3. In a large bowl, mix tuna, soup, and peas.
4. Stir in cooked noodles and cheese.
5. Pour into a baking dish.
6. Top with breadcrumbs and drizzle with melted butter.
7. Bake for 25-30 minutes or until bubbly.

4) Tuna Casserole with Crispy Panko Topping

This tuna casserole is a comforting dish that features a creamy filling and a crunchy panko topping. It combines canned tuna, egg noodles, and a variety of vegetables for a complete meal. The panko adds a delightful texture that contrasts with the creamy filling.

To make this dish, you’ll need to cook your pasta and mix it with tuna, cream, and vegetables.

Topping it off with panko bread crumbs creates that perfect crispy layer. Bake until golden and bubbly for a delicious dinner everyone will enjoy.

Ingredients

• 2 cups egg noodles
• 1 can (12 oz) tuna, drained
• 1 cup frozen peas
• 1 cup cream or milk
• 1 cup shredded cheese
• 1 cup panko bread crumbs
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions.
3. In a bowl, mix the tuna, peas, cream, and cheese.
4. Combine the drained noodles with the tuna mixture.
5. Pour into a baking dish.
6. Melt butter and mix with panko bread crumbs.
7. Sprinkle panko over the casserole.
8. Bake for 20-25 minutes, until golden brown.

5) Lightened-Up Veggie Tuna Casserole

This Lightened-Up Veggie Tuna Casserole is a healthier take on the classic dish. It’s packed with fresh vegetables and has a creamy sauce that keeps it comforting without being too heavy. You will love the mixture of flavors and textures.

For this recipe, you’ll use whole-grain egg noodles, which add fiber. The addition of veggies like peas, carrots, and celery makes it colorful and nutritious. Topping it with a crunchy layer of Panko adds a nice finish.

Ingredients

• 8 ounces whole-grain egg noodles
• 1 can (5 ounces) tuna, drained
• 1 cup peas, frozen
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup Greek yogurt
• 1 cup low-sodium chicken broth
• 1 cup Panko breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions.
3. In a large bowl, mix cooked noodles, tuna, peas, carrots, celery, Greek yogurt, and chicken broth.
4. Season with salt and pepper.
5. Transfer the mixture to a baking dish and top with Panko.
6. Bake for 25-30 minutes or until golden brown and bubbly. Enjoy!

6) Cheesy Tuna and Mushroom Casserole

This Cheesy Tuna and Mushroom Casserole is a comforting dish that is easy to make. You’ll enjoy the blend of flavors and the creamy texture it offers.

Start by cooking your egg noodles according to the package instructions.

Meanwhile, combine cream of mushroom soup, drained tuna, and mushrooms in a large bowl. Stir in some shredded cheddar cheese for that cheesy goodness.

Once the noodles are ready, mix them into the bowl with the other ingredients.

After that, pour everything into a baking dish and top it with more cheese and breadcrumbs.

Bake in the oven at 350°F (175°C) for about 25 minutes, or until it’s bubbly and golden.

Ingredients

• 8 oz egg noodles
• 1 can cream of mushroom soup
• 1 can tuna, drained
• 1 cup mushrooms, sliced
• 1 ½ cups shredded cheddar cheese
• ½ cup breadcrumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles as directed on the package.
3. In a large bowl, combine soup, tuna, and mushrooms.
4. Stir in 1 cup of cheddar cheese.
5. Mix in the cooked noodles.
6. Pour into a baking dish.
7. Top with remaining cheese and breadcrumbs.
8. Bake for 25 minutes or until golden and bubbly.

7) Albacore Tuna with Egg Noodles Delight

Albacore tuna with egg noodles is a comforting meal you can whip up quickly. This dish is creamy, delicious, and perfect for busy nights. You’ll love how simple it is to make.

Start by cooking egg noodles according to package instructions until tender. Drain and set aside.

Next, in a skillet, mix canned albacore tuna with a creamy sauce of your choice.

Combine the tuna mixture with the noodles and fold in some peas for added color and taste. Sprinkle some cheese on top if you like a cheesy finish.

Bake everything in a preheated oven at 350°F (175°C) for about 20 minutes. Enjoy a tasty meal that your family will ask for again!

Ingredients

• 1 can albacore tuna
• 8 oz egg noodles
• 1 cup cream or sauce of your choice
• 1 cup peas
• Optional: cheese for topping

Cooking Instructions

1. Cook egg noodles until tender.
2. In a skillet, mix tuna with the sauce.
3. Combine tuna with cooked noodles and peas.
4. Pour into a baking dish and add cheese if desired.
5. Bake at 350°F (175°C) for 20 minutes.

8) Condensed Soup and Tuna Mix

Using condensed soup makes preparing a tuna casserole easy and quick. You can choose soups like cream of mushroom or cream of celery for added flavor. They blend well with tuna and enhance the dish’s creaminess.

Start by mixing your preferred condensed soup with canned tuna in a large bowl. This creates a tasty base for your casserole.

You can also add ingredients like cooked noodles or vegetables to make it heartier.

Once mixed, transfer everything to a baking dish. Top it with breadcrumbs or fried onions for extra crunch.

Bake in an oven preheated to 400°F (200°C) for about 20 minutes, or until bubbly and golden on top.

Ingredients

• 1 can of condensed soup (cream of mushroom or cream of celery)
• 1 can of tuna, drained
• 2 cups of cooked egg noodles
• Optional: 1 cup of peas, breadcrumbs, or fried onions

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the condensed soup with drained tuna.
3. Add the cooked noodles and any optional ingredients.
4. Transfer to a baking dish.
5. Top with breadcrumbs or fried onions.
6. Bake for 20 minutes or until golden.

9) Tuna Casserole with Sour Cream Twist

This tuna casserole with a sour cream twist is a creamy and delicious meal. It combines tuna with noodles, sour cream, and tasty seasonings for a comforting dish.

Start by cooking your noodles until they’re tender. Drain them and mix them with canned tuna, sour cream, and some peas. You can also add garlic powder and salt for extra flavor.

Pour this mixture into a baking dish and top it with breadcrumbs or crushed potato chips for a crunch. Bake in an oven preheated to 350°F (175°C) for about 30 minutes.

Ingredients

• 8 oz egg noodles
• 1 can of tuna, drained
• 1 cup sour cream
• 1 cup frozen peas
• 1/2 tsp garlic powder
• Salt to taste
• 1 cup breadcrumbs or crushed potato chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package directions.
3. Drain the noodles and mix with tuna, sour cream, peas, garlic powder, and salt.
4. Pour into a baking dish and top with breadcrumbs or chips.
5. Bake for 30 minutes until bubbly and golden.

10) Tuna and Broccoli Casserole

Tuna and broccoli casserole is a comforting dish that combines the goodness of tuna with the nutrition of broccoli. It’s creamy, cheesy, and perfect for any meal.

You will need some egg noodles, fresh broccoli, and tuna to get started. The combination of flavors makes it a family favorite.

This dish bakes to perfection with a crunchy topping. It’s an easy recipe that can be prepared in about 30 minutes.

Ingredients

• 12 ounces (340 g) wide egg noodles
• 2 cups (about 1/2 pound or 227 g) chopped broccoli
• 1 can (about 5 ounces or 142 g) tuna, drained
• 1 cup (about 115 g) shredded cheese (like cheddar)
• 1 cup (240 ml) cream or milk
• Salt and pepper to taste
• 1/2 cup (50 g) breadcrumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions and drain.
3. In a large bowl, mix the noodles, broccoli, tuna, cheese, cream, and seasonings.
4. Transfer the mixture to a baking dish and top with breadcrumbs.
5. Bake for about 20-25 minutes or until the top is golden brown. Enjoy!

11) Shallot-Infused Tuna Casserole

To make a delicious shallot-infused tuna casserole, start with some fresh shallots. Sauté them in butter until they are soft and fragrant. This adds a nice depth of flavor to your dish.

Next, combine the shallots with canned tuna, cooked noodles, and a creamy mushroom sauce. You can mix in peas for extra color and nutrients.

Top the casserole with shredded cheese and breadcrumbs for a crunchy finish. Bake in the oven at 375°F (190°C) until bubbly and golden brown.

Enjoy this comforting meal with your family or friends. It’s perfect for a cozy dinner!

Ingredients

• 2 cups cooked noodles
• 1 can tuna, drained
• 1 cup cream of mushroom soup
• 1 cup peas
• 2 shallots, minced
• 1 cup shredded cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté shallots in butter until soft.
3. In a bowl, mix noodles, tuna, soup, and peas.
4. Add sautéed shallots, and stir to combine.
5. Pour mixture into a baking dish.
6. Top with cheese and breadcrumbs.
7. Bake for 25-30 minutes.

12) Egg Noodle Tuna Supreme

Egg Noodle Tuna Supreme is a cozy and satisfying dish perfect for any weeknight dinner. This recipe brings together tender egg noodles, creamy soup, and flaky tuna for a delightful meal.

To make this dish, you will need wide egg noodles, cream of celery soup, milk, sour cream, and canned tuna. These ingredients blend together to create a creamy sauce that coats the noodles beautifully.

You can have this dish ready in about 30 minutes. It’s simple to prepare and will leave your family asking for seconds.

Ingredients

• 8 oz wide egg noodles
• 1 can cream of celery soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 can tuna, drained

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook egg noodles according to package instructions.
3. In a large bowl, mix soup, milk, and sour cream.
4. Stir in drained tuna and cooked noodles.
5. Pour into a baking dish and bake for 20 minutes.

13) Tuna Casserole with Worcestershire Kick

For a tasty twist on classic tuna casserole, try adding Worcestershire sauce. This sauce gives the dish a savory depth that enhances the flavors.

Start by mixing your cooked egg noodles with canned tuna, peas, and your favorite cheese. Add in a splash of Worcestershire sauce for that extra zing.

You can also toss in some sautéed onions and mushrooms for added texture. Bake until bubbly and golden brown. Enjoy this comforting meal that’s easy to make!

Ingredients

• 1 (6-ounce) can tuna, drained
• 8 ounces egg noodles, cooked
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 2 tablespoons Worcestershire sauce
• 1/2 cup sautéed onions and mushrooms (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook egg noodles according to package instructions; drain.
3. In a large bowl, combine tuna, peas, Worcestershire sauce, and cheese.
4. Mix in cooked noodles until well combined.
5. Transfer to a baking dish and bake for about 25-30 minutes.

14) Home-style Tuna and Peas Casserole

This home-style tuna and peas casserole is easy to make and perfect for family dinners. It combines flaky tuna with tender peas and pasta for a comforting meal. You can prepare it quickly, making it a great option for busy nights.

Start by mixing canned tuna, cooked egg noodles, and frozen peas in a bowl. Blend in some cream of mushroom soup for creaminess.

Transfer the mixture to a baking dish. Sprinkle some breadcrumbs on top for a crispy finish. Bake it at 400°F (200°C) for about 15-20 minutes until it’s bubbly and golden brown.

Ingredients

• 2 cans of tuna, drained
• 2 cups cooked egg noodles
• 1 cup frozen peas
• 1 can cream of mushroom soup
• ½ cup breadcrumbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine tuna, noodles, peas, and soup.
3. Transfer mixture to a baking dish.
4. Top with breadcrumbs.
5. Bake for 15-20 minutes until bubbly.

15) Buttery Breadcrumb Tuna Bake

For a comforting meal, try this Buttery Breadcrumb Tuna Bake. It combines flaky tuna with creamy pasta, making it a family favorite. The crispy breadcrumb topping adds that extra crunch.

To start, you’ll need egg noodles, canned tuna, peas, and a creamy sauce. The buttery breadcrumbs on top create a delicious contrast in texture.

Bake it in the oven until bubbly and golden. This dish is easy to prepare and great for a weeknight dinner.

Ingredients

• 2 cans (6 ounces each) tuna, drained
• 8 ounces egg noodles
• 1 cup frozen peas
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 4 tablespoons butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package directions and drain.
3. In a large bowl, mix tuna, peas, soup, and cheese.
4. Stir in the cooked noodles.
5. Pour the mixture into a baking dish.
6. Combine breadcrumbs with melted butter and sprinkle on top.
7. Bake for 25-30 minutes, or until golden brown.