10+ Tupperware Recipes for Easy Meal Prep and Storage

10+ Tupperware Recipes for Easy Meal Prep and Storage

Tupperware recipes offer a convenient and fun way to create delicious meals using versatile kitchen tools.

Whether you are a busy parent, a college student, or someone who just enjoys cooking, Tupperware can simplify meal preparation and inspire your culinary creativity.

A kitchen counter with various ingredients and Tupperware containers, a cookbook open to a recipe page, and utensils scattered around

With a range of recipes available, you can explore quick snacks, hearty meals, and even desserts that suit any occasion. Using Tupperware helps in keeping ingredients fresh and organized, making your cooking experience more enjoyable and efficient.

You can learn to make the most of your kitchen with simple and tasty Tupperware recipes.

1) Pesto with Leafy Greens and Nuts

A tupperware container filled with vibrant green pesto, scattered with leafy greens and nuts

Making pesto with leafy greens and nuts is a delicious way to use what you have on hand. You can use greens like spinach, kale, or even arugula. The nuts add a nice crunch and richness to the flavor.

Start by placing your leafy greens in a food processor. Add in your choice of nuts, like pine nuts or walnuts, along with some garlic.

Blend until you achieve a coarsely chopped mix.

Next, drizzle in your olive oil while blending. This helps create a smooth paste. You can finish it off with some lemon juice for a refreshing touch.

Ingredients

  • 3-4 cups leafy greens (washed, stems removed)
  • ½ cup nuts (pine nuts, almonds, or walnuts)
  • 2-3 cloves garlic
  • ½ cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Cooking Instructions

  1. Place the leafy greens in a food processor.
  2. Add the nuts and garlic.
  3. Pulse to chop coarsely.
  4. Drizzle in olive oil while blending.
  5. Add lemon juice, salt, and pepper to taste.
  6. Blend until smooth, adjusting olive oil as needed.

2) Tupperware Micropro Grill Breakfast Omelette

A sunny kitchen counter with a Tupperware Micropro Grill cooking a fluffy omelette filled with colorful vegetables and sizzling bacon

Making a delicious breakfast omelette in your Tupperware Micropro Grill is easy and fun. You can customize it with your favorite ingredients. This dish is perfect for a quick morning meal.

Start by whisking some eggs in a bowl. You can add salt, pepper, and any veggies or cheese you like.

Pour the mixture into the Micropro Grill.

Cover the grill and microwave it on high for about 3 minutes (or until the eggs are set). Make sure to check it halfway to avoid overcooking.

Once done, let it cool for a moment before serving. Enjoy your tasty omelette right out of the grill!

Ingredients

  • 3 eggs
  • Salt and pepper to taste
  • 1/4 cup chopped vegetables (like bell peppers, onions, or spinach)
  • 1/4 cup shredded cheese (optional)

Cooking Instructions

  1. Whisk the eggs with salt and pepper in a bowl.
  2. Add chopped vegetables and cheese if desired.
  3. Pour the mixture into the Micropro Grill.
  4. Cover and microwave on high for 3 minutes.
  5. Check for doneness and let cool before serving.

3) One-Pot Chuck Roast with Ranch Dressing Mix

A rustic kitchen counter with ingredients and a tupperware container of chuck roast simmering in ranch dressing mix

This One-Pot Chuck Roast is easy and delicious. You will love how simple it is to prepare. With just a few ingredients, you can create a comforting meal.

Start with a chuck roast, which is tender and flavorful. The ranch dressing mix adds a tasty twist. You will also need some butter and Au Jus mix to enhance the flavor.

Serve this dish with mashed potatoes or veggies for a complete meal. It’s perfect for busy days when you want something tasty without too much fuss.

Ingredients

  • 1 (3-5 lb) chuck roast
  • 1 package ranch dressing mix
  • 1 package Au Jus mix
  • 1 stick of butter
  • Optional: pepperoncini peppers

Cooking Instructions

  1. Place the chuck roast in your slow cooker.
  2. Sprinkle the ranch dressing and Au Jus mix over the roast.
  3. Place the stick of butter on top of the mixes.
  4. Optionally, add some pepperoncini peppers for a spicy kick.
  5. Cook on low for 8 hours (about 93°C) or until tender.
  6. Serve and enjoy!

4) Pretzel Buns with Chocolate Spread

A plate of pretzel buns with chocolate spread, surrounded by various ingredients and utensils on a kitchen counter

Pretzel buns with chocolate spread are a delicious and fun treat. They combine the soft, salty bread of pretzel buns with sweet, creamy chocolate. This makes them perfect for a snack or dessert.

To make these buns, start with warm, soft pretzel dough. You can either make your own or buy pre-made dough. Once shaped, bake them until golden brown.

After baking, let the buns cool slightly. Then, slice them open and spread your favorite chocolate. You can use classic Nutella or any chocolate hazelnut spread you love.

These pretzel buns are a great choice for parties or a movie night. They are easy to put together and very satisfying.

Ingredients

  • Pretzel dough (homemade or store-bought)
  • Chocolate hazelnut spread (like Nutella)

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Shape the pretzel dough into buns.
  3. Bake the buns for about 12-15 minutes or until golden.
  4. Allow to cool slightly.
  5. Slice open and spread with chocolate hazelnut spread. Enjoy!

5) Nutella-Dipped Marshmallows in Tupperware

A stack of marshmallows dipped in Nutella, arranged neatly in a Tupperware container

Nutella-dipped marshmallows are a fun and easy treat to make. They are perfect for parties or a sweet snack at home. With a few simple steps, you can whip these up in no time.

Start by gathering your ingredients. You will need fresh marshmallows and creamy Nutella. You can also add sprinkles or crushed nuts for extra flavor and texture.

Next, melt the Nutella slightly to make dipping easier. Use a microwave-safe bowl and heat it for about 15-20 seconds. Then, dip each marshmallow into the Nutella, covering it completely.

Place the dipped marshmallows in a Tupperware container to cool. Let them set for a bit, and they’ll be ready to enjoy!

Ingredients

  • Marshmallows
  • Nutella

Cooking Instructions

  1. Gather ingredients.
  2. Melt Nutella in the microwave for 15-20 seconds.
  3. Dip marshmallows in Nutella.
  4. Place dipped marshmallows in a Tupperware container.
  5. Allow to cool and enjoy!

6) Quick Microwave Chocolate Cake

A tupperware container with ingredients for a quick microwave chocolate cake, surrounded by measuring spoons and a microwave in the background

Making a quick microwave chocolate cake is a fun and easy treat. You can prepare it in just a few minutes and enjoy a warm dessert.

For this recipe, you need a few simple ingredients. Grab cocoa powder, flour, sugar, baking powder, milk, oil, and vanilla extract. Add some chocolate chips for extra sweetness if you like!

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips

Cooking Instructions

  1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, and baking powder.
  2. Stir in the milk, oil, and vanilla until well combined.
  3. If using, add chocolate chips and stir gently.
  4. Microwave on high for 1 minute (around 900 watts), or until the cake has risen.
  5. Let it cool slightly before enjoying!

7) Tupperware Stack Cooker Beef Tacos

A stack of Tupperware containers filled with beef taco ingredients, surrounded by colorful spices and fresh vegetables

Making beef tacos in the Tupperware Stack Cooker is quick and easy. You can cook the ground beef right in the microwave, saving you time. This method keeps your kitchen clean and your meal prep simple.

Start by breaking up 1 to 1.5 pounds of ground beef in the cooker. Cook it at 6 minutes per pound on high. Be sure to stop halfway to break it up for even cooking.

Once the beef is cooked, drain any excess grease. You can then mix in your favorite taco seasoning. Serve it in taco shells with your choice of toppings, like lettuce, cheese, and salsa.

Ingredients

  • 1 to 1.5 pounds ground beef
  • Taco seasoning (to taste)
  • Taco shells
  • Toppings (lettuce, cheese, salsa, etc.)

Cooking Instructions

  1. Place the ground beef in the Tupperware Stack Cooker.
  2. Cook for 6 minutes per pound in the microwave.
  3. Break up the meat halfway through cooking.
  4. Drain grease after cooking.
  5. Mix in taco seasoning.
  6. Serve in taco shells with toppings.

8) Hummus-Stuffed Pretzel Logs

A wooden cutting board with pretzel logs split open and filled with hummus, surrounded by scattered ingredients and a tupperware container

Hummus-stuffed pretzel logs are a fun and tasty snack. They are easy to make and perfect for parties or after-school treats. Kids will love these soft pretzel bites filled with delicious hummus.

To start, you will need soft pretzel dough. You can buy it or make your own. Roll the dough into logs and fill them with your favorite hummus.

After filling the logs, bake them until they are golden brown. The warm pretzels and creamy hummus make a great combination.

Ingredients

  • Soft pretzel dough
  • Hummus (your choice of flavor)
  • Coarse salt (for topping)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll the pretzel dough into logs.
  3. Fill each log with hummus.
  4. Bake for 12-15 minutes until golden brown.
  5. Sprinkle with coarse salt and enjoy!

9) Almond Crusted Green Beans

Fresh green beans coated in almond crumbs, arranged in a Tupperware container

Almond crusted green beans make a tasty snack or side dish. They are simple to prepare and add a crunchy twist to fresh green beans.

Start by coating the green beans in almond flour. This gives them a delicious nutty flavor and a crispy texture.

You can bake these beans in the oven at 400°F (200°C) for about 10-12 minutes, or until they are golden brown. Enjoy them warm for the best taste!

Ingredients

  • 1 pound fresh green beans, washed and trimmed
  • 1 cup almond flour
  • Olive oil (optional for drizzling)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Blanch the green beans in boiling water for 2-3 minutes.
  3. Drain and pat dry the green beans.
  4. Coat each green bean in almond flour.
  5. Place on a baking sheet.
  6. Bake for 10-12 minutes or until golden brown.
  7. Season with salt and pepper before serving.

10) Pine Nut and Garlic Salad Dressing

A wooden table with scattered pine nuts, garlic cloves, and a tupperware container filled with homemade salad dressing

This Pine Nut and Garlic Salad Dressing is perfect for adding bold flavors to your salads. It’s easy to make and brings a tasty twist to your greens.

Start with pine nuts, which add a nice crunch. The garlic offers a strong, savory taste. You can adjust the garlic to suit your preference—more for stronger flavor or less for something mild.

Here’s what you need to make it:

Ingredients

  • 1/3 cup pine nuts
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 1 cup packed parsley leaves
  • 1 1/2 teaspoons dried basil
  • 1/3 cup water

Cooking Instructions

  1. Toast the pine nuts in a pan over medium heat until golden.
  2. In a blender, combine all ingredients.
  3. Blend until smooth and creamy.
  4. If needed, adjust the seasoning.
  5. Serve over your favorite salad.
  6. Enjoy!

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