15+ Turkey Soup Recipes: Warm and Delicious Comfort for Any Day

Turkey soup is a delicious and comforting dish that many people love, especially after a holiday feast. Whether you’re using leftovers or cooking from scratch, turkey soup is a great way to create a hearty meal that warms you up. In this article, you’ll find a variety of turkey soup recipes that are easy to make and perfect for any occasion.

From classic versions with vegetables to creative takes that include noodles or rice, there’s a turkey soup recipe for everyone. You’ll discover tips and flavors that can enhance your soup, turning simple ingredients into a satisfying bowl of comfort. Get ready to enjoy a nourishing dish that brings people together!

1) Classic Turkey Noodle Soup

Classic Turkey Noodle Soup is a comforting meal perfect for using leftover turkey. It’s quick to prepare and packed with flavor.

Start by sautéing onions, carrots, and celery in a pot. This will build a nice base for your soup. Add garlic for extra taste.

Next, pour in some chicken broth and bring it to a boil. Add your turkey and egg noodles. Cook until the noodles are tender.

Season with salt, pepper, and your favorite herbs. Serve hot for a warm, delicious meal.

Ingredients

• 2 cups cooked turkey, shredded
• 6 cups chicken broth
• 1 cup egg noodles
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Herbs (like thyme or parsley)

Cooking Instructions

1. Sauté onions, carrots, celery, and garlic in a pot.
2. Add chicken broth and bring to a boil.
3. Stir in turkey and egg noodles.
4. Cook noodles until tender, about 10 minutes.
5. Season with salt, pepper, and herbs.
6. Serve hot.

2) Creamy Turkey and Rice Delight

This creamy turkey and rice soup is perfect for using leftover turkey. It combines tender turkey pieces with soft rice and fresh vegetables. This dish warms you up on a chilly day.

Start by sautéing onions, carrots, and celery in butter. Once they soften, add garlic for flavor. Then, stir in the turkey and cooked rice along with broth for a hearty base.

Finish with cream to make it deliciously rich. Season with salt, pepper, and your favorite herbs.

Your family will enjoy this comforting meal!

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 cups cooked turkey, shredded
• 1 cup cooked rice
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until soft.
3. Stir in garlic. Cook for another minute.
4. Add turkey and rice, then pour in chicken broth.
5. Simmer for 10 minutes.
6. Stir in cream and season with salt and pepper.
7. Serve hot and enjoy!

3) Quick and Easy Turkey Vegetable Soup

This Quick and Easy Turkey Vegetable Soup is perfect for using leftover turkey. It’s hearty, healthy, and packed with veggies.

Start by heating olive oil in a pot over medium heat. Add chopped onions, celery, carrots, and potatoes. Sauté these until they are tender.

Next, stir in your leftover turkey, lima beans, and corn. Pour in some broth to bring it all together. You can use chicken or vegetable broth based on your preference.

Season with salt, pepper, and your favorite herbs. Let it simmer until everything is heated through.

Serve hot, and enjoy a warm bowl of comforting soup!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2 potatoes, diced
• 1 cup leftover turkey, shredded
• 1 cup lima beans
• 1 cup corn
• 4 cups broth
• Salt and pepper, to taste
• Herbs, optional

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onions, celery, carrots, and potatoes. Sauté until tender.
3. Stir in the leftover turkey, lima beans, and corn.
4. Pour in the broth and mix well.
5. Season with salt, pepper, and herbs as desired.
6. Simmer until heated through, then serve.

4) Tex-Mex Turkey Fiesta Bowl

The Tex-Mex Turkey Fiesta Bowl is a fun and tasty way to enjoy leftover turkey. It combines rich flavors and colorful ingredients. This soup is satisfying and perfect for any day.

Start by cooking some diced onions and garlic in olive oil until they’re soft. Next, add shredded turkey, diced tomatoes, and your choice of salsa for a kick. You can also mix in black beans and corn for extra flavor and texture.

Once everything is nicely blended, add chicken broth and season with cumin and chili powder. Let it simmer for about 20 minutes. Serve hot, and top with fresh avocado and tortilla chips for a crunch.

Ingredients

• 2 cups shredded turkey
• 1 cup diced tomatoes
• 1/2 cup salsa
• 1 cup black beans
• 1 cup corn
• 4 cups chicken broth
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Avocado and tortilla chips (for serving)

Cooking Instructions

1. Heat olive oil in a saucepan over medium heat (about 350°F or 175°C).
2. Sauté diced onions and minced garlic until soft.
3. Add shredded turkey, diced tomatoes, and salsa. Mix well.
4. Stir in black beans, corn, and chicken broth.
5. Season with cumin and chili powder.
6. Simmer for 20 minutes.
7. Serve hot, topped with avocado and tortilla chips.

5) Italian-Style Turkey Minestrone

Italian-Style Turkey Minestrone is a warm and hearty soup. It mixes leftover turkey with fresh vegetables and pasta. This recipe is perfect for using up holiday turkey.

You will need ingredients like turkey stock, tomatoes, and vegetables such as celery and onion. Add some spices to enhance the flavor.

You can also include small pasta to make it filling. This soup is great for cold days and is easy to prepare.

Ingredients

• 1 quart turkey stock
• 2 cups diced tomatoes (with juice)
• 2 celery stalks, diced
• 1 onion, diced
• Spices (such as Italian seasoning)
• 1 cup small pasta (like ditalini)
• Fresh vegetables (like carrots or green beans)

Cooking Instructions

1. In a large pot, combine turkey stock and tomatoes.
2. Add diced celery, onion, and spices.
3. Bring to a boil.
4. Reduce heat and simmer for 30 minutes.
5. Stir in small pasta and other vegetables.
6. Cook until pasta is tender, about 10–12 minutes.

6) Simple Turkey and Wild Rice

Simple Turkey and Wild Rice is a perfect way to use leftover turkey. It’s warm, filling, and full of flavor. The combination of tender turkey, hearty wild rice, and vegetables makes a comforting meal.

To start, gather your ingredients. You can use any leftover turkey, which adds great taste. Wild rice provides texture and nutrients. You can also add your favorite vegetables, like carrots and celery.

For cooking, combine all your ingredients in a pot with broth. Bring it to a simmer and let it cook until everything is tender. This soup is easy to prepare and perfect for chilly days.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup wild rice
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• Salt and pepper, to taste

Cooking Instructions

1. In a large pot, combine broth, wild rice, carrots, celery, and onion.
2. Bring to a boil, then reduce heat to low.
3. Add shredded turkey and simmer for 25-30 minutes, until rice is cooked.
4. Season with salt and pepper before serving.

7) Spiced Turkey Tomato Broth

This Spiced Turkey Tomato Broth is a warm and inviting dish perfect for chilly days. You can use leftover turkey or fresh turkey to create a flavorful broth.

Start by sautéing onions and garlic in olive oil to build a rich base. Add canned tomatoes, turkey, and spices like cumin and cayenne for that extra kick.

Let the broth simmer to blend all the flavors. You can customize it by adding beans or corn for more texture.

Fresh herbs like cilantro make a great finishing touch.

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups turkey broth
• 2 cups shredded turkey
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onions and garlic until soft.
3. Add diced tomatoes and turkey broth.
4. Stir in shredded turkey, cumin, and cayenne pepper.
5. Season with salt and pepper.
6. Simmer for 20-25 minutes.
7. Serve hot and garnish with fresh herbs.

8) Rustic Turkey Potato Stew

Rustic Turkey Potato Stew is a comforting dish that makes great use of leftover turkey. It’s simple to prepare and perfect for chilly evenings.

Start by browning onions and garlic in a pot. Then, add chopped potatoes, carrots, and celery. These vegetables add flavor and nutrition to your stew.

Next, stir in the turkey and your choice of broth. Season with herbs like thyme and rosemary for extra taste. Let it simmer until the potatoes are tender.

For a creamy touch, consider adding a splash of milk or cream toward the end. Enjoy this warm and hearty dish!

Ingredients

• 2 cups cooked turkey, chopped
• 4 medium potatoes, diced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups turkey or chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Optional: 1 cup milk or cream

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add potatoes, carrots, and celery; cook for a few minutes.
3. Stir in the turkey and broth.
4. Season with thyme, rosemary, salt, and pepper.
5. Simmer on low for 25-30 minutes, until potatoes are tender.
6. Stir in milk or cream if desired and heat through.
7. Serve warm.

9) Healthy Turkey Lentil Mix

This Healthy Turkey Lentil Mix is a perfect choice for a hearty meal. It combines lean ground turkey and nutritious lentils, making it both filling and good for you.

Start by cooking ground turkey until it’s browned. Then add diced carrots and onions for flavor and nutrition.

Stir in green or brown lentils and diced tomatoes for a lovely texture.

Season with herbs like thyme or parsley to enhance the taste. Let everything simmer until the lentils are tender. This dish is warming and satisfying, making it ideal for chilly days.

Ingredients

• 1 pound (450g) ground turkey
• 1 cup (200g) lentils (green or brown)
• 1 carrot, diced
• 1 onion, diced
• 2 cups (480ml) diced tomatoes
• 4 cups (960ml) vegetable or chicken broth
• Herbs (thyme, parsley, or your choice)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground turkey over medium heat.
2. Add the diced onion and carrot, cooking until softened.
3. Stir in lentils and diced tomatoes.
4. Pour in the broth and add herbs, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for about 30 minutes.
6. Serve warm and enjoy your delicious turkey lentil mix!

10) Coconut Curry Turkey Soup

Coconut Curry Turkey Soup is a warm and comforting dish. It’s perfect for using leftover turkey, especially after holidays. The creamy coconut milk combined with curry gives it a unique flavor.

To make this soup, you can add vegetables like bell peppers and mushrooms. These ingredients enhance the taste and nutrition. You might also include bean sprouts for a crunchy texture.

Ingredients

• 2 cups shredded turkey
• 1 can coconut milk (400 ml)
• 2 tablespoons Thai green curry paste
• 1 bell pepper, sliced
• 1 cup shiitake mushrooms, sliced
• 2 cups chicken broth
• 1 cup bean sprouts
• Fresh lime juice
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat some oil over medium heat.
2. Add the bell pepper and mushrooms. Sauté until soft.
3. Stir in the curry paste and cook for 1 minute.
4. Add the chicken broth and coconut milk. Bring to a simmer.
5. Mix in the shredded turkey. Cook for about 10 minutes.
6. Stir in bean sprouts and lime juice. Season with salt and pepper.
7. Serve hot and enjoy!

11) Mediterranean Turkey Orzo

Mediterranean Turkey Orzo is a delicious way to enjoy your leftover turkey. This soup combines tender orzo pasta, flavorful turkey, and fresh spinach for a comforting dish. The lemon adds a bright touch that truly elevates the flavors.

To make this soup, you start with some olive oil and sauté onions and garlic. Then, you will add your diced turkey and cook for a few minutes.

After that, toss in orzo pasta, chicken broth, and a squeeze of lemon.

Finally, stir in fresh spinach until it wilts. This soup is hearty and perfect for a cozy meal.

Ingredients

• 2 cups cooked turkey, diced
• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups fresh spinach
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic; cook until soft.
3. Stir in the diced turkey and cook for 2-3 minutes.
4. Add the chicken broth and bring to a simmer.
5. Stir in the orzo and cook for about 8 minutes.
6. Add the spinach and lemon juice; season with salt and pepper.
7. Serve warm and enjoy!

12) Herb-Infused Turkey Broth

Herb-infused turkey broth is a great way to use leftover turkey. It brings rich flavors to your soup and can be enjoyed on its own.

For this broth, you can use fresh herbs like thyme, rosemary, and parsley. These herbs will enhance the taste and give a lovely aroma to the broth.

Start by simmering turkey bones in water with your choice of herbs, onion, and garlic. Simmer for about 2 hours for the best flavor.

Once done, strain the broth and enjoy it in your favorite turkey soup recipe or drink it warm.

Ingredients

• 2 turkey bones
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 bunch parsley
• 10 cups water

Cooking Instructions

1. Place turkey bones, onion, and garlic in a large pot.
2. Add fresh herbs and water.
3. Bring to a boil, then reduce heat.
4. Simmer for 2 hours, skimming off any foam.
5. Strain the broth and discard solids.

13) Savory Turkey Barley Mix

This delicious turkey barley mix is a great way to use your leftover turkey. It’s hearty, nutritious, and perfect for a comforting meal.

You’ll start by cooking pearl barley until it’s tender. This adds a chewy texture that pairs well with turkey. Then, you can mix in plenty of vegetables like carrots, celery, and onions for extra flavor.

Don’t forget to season it with herbs like thyme or rosemary. A splash of lemon juice can brighten up all the flavors. This dish is filling and makes for great leftovers.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup pearl barley
• 4 cups chicken or turkey stock
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onions, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon lemon juice

Cooking Instructions

1. In a large pot, bring the stock to a boil.
2. Add the barley and reduce the heat. Simmer for about 30 minutes.
3. Stir in the turkey, carrots, celery, and onions.
4. Add thyme, rosemary, salt, and pepper. Cook for another 15 minutes.
5. Finish with lemon juice before serving.

14) Cheesy Turkey Broccoli Soup

Cheesy Turkey Broccoli Soup is a warm and comforting dish. It combines tender turkey, fresh broccoli, and creamy cheese to create a delicious meal perfect for any day.

Start by sautéing onions until they are soft. Next, add chopped turkey and cooked broccoli. Pour in chicken stock and let it simmer for a bit.

Once the ingredients are cooked, stir in your favorite cheese until it melts into the soup. This adds a rich and creamy texture. Serve hot with crusty bread or crackers for the perfect touch.

Ingredients

• 1 cup cooked turkey, diced
• 2 cups broccoli florets
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup shredded cheese
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions

1. In a pot, melt the butter over medium heat.
2. Add the onion and sauté until soft.
3. Add the turkey and broccoli, stirring well.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Stir in the cheese until melted.
7. Season with salt and pepper to taste.
8. Serve hot.

15) Hearty Turkey Quinoa Bowl

This Hearty Turkey Quinoa Bowl is a warm and satisfying dish. It’s perfect for using up leftover turkey and is packed with nutritious ingredients.

Start by cooking quinoa according to package instructions. Meanwhile, sauté your favorite vegetables in a pot until tender. Add shredded turkey to the pan, warming it through.

Combine the cooked quinoa with the turkey and veggies. Season with herbs and spices to suit your taste. Serve hot, and enjoy a filling meal that is both delicious and healthy!

Ingredients

• 1 cup quinoa
• 2 cups water or broth
• 1 cup cooked shredded turkey
• 1 cup mixed vegetables (like carrots, bell peppers, and spinach)
• Olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Rinse quinoa under cold water.
2. In a pot, bring water or broth to a boil.
3. Add quinoa, cover, and simmer for about 15 minutes.
4. In a skillet, heat olive oil and sauté vegetables until tender.
5. Stir in the shredded turkey and heat through.
6. Mix quinoa with turkey and veggies in a bowl.
7. Season with salt, pepper, and herbs.
8. Enjoy!