10+ Turnip Mashed Recipes for a Delicious Twist on Comfort Food

Mashed turnips are a delicious and nutritious alternative to traditional mashed potatoes. In this article, you will discover various recipes that elevate turnips into a creamy and flavorful side dish. These recipes will inspire you whether you want to add a unique twist to your dinner table or simply want to enjoy a new way to prepare turnips.

For those who might not be familiar, turnips are versatile root vegetables that can be prepared in many ways. Their natural sweetness and smooth texture make them perfect for mashing. You’ll find that incorporating mashed turnips into your meals not only enhances flavor but also adds extra nutrients to your diet.

Classic Creamy Turnip Mash

Classic creamy turnip mash is a delightful twist on traditional mashed potatoes. This dish is smooth, rich, and perfect as a side. You’ll find that it’s easy to make and has a wonderful flavor.

To begin, choose smaller, firm turnips for the best taste. Wash and peel them before dicing into chunks. This will help them cook evenly.

Next, boil the diced turnips in salted water at about 190°F (88°C) until they are tender, usually around 10 to 15 minutes. Drain the turnips and mash them to your desired consistency.

For extra creaminess, mix in butter and a splash of cream. You might also add salt and pepper to enhance the taste. Fresh herbs can be a nice touch too!

Ingredients

• 2 pounds turnips
• 2 tablespoons butter
• 1/2 cup heavy cream
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Wash and peel 2 pounds of turnips.
2. Dice the turnips into chunks.
3. Boil in salted water until tender, about 10-15 minutes.
4. Drain the turnips and mash them.
5. Stir in 2 tablespoons of butter and 1/2 cup of cream.
6. Season with salt and pepper to taste.

Garlic and Herb Turnip Purée

Garlic and Herb Turnip Purée is a delicious twist on traditional mashed turnips. This dish adds a flavorful mix of garlic and fresh herbs for a tasty side.

Start by peeling and chopping your turnips into chunks. Boil the chunks in salted water until they are soft. This usually takes about 25-30 minutes.

While the turnips cook, sauté minced garlic in a bit of olive oil until fragrant. Add your favorite herbs, such as rosemary or thyme, to enhance the taste.

Once the turnips are soft, drain them and return them to the pot. Add the sautéed garlic and herbs. Use a potato masher or an immersion blender to purée the mixture until it’s smooth and creamy.

For a rich texture, you can stir in some cream or butter. Season with salt and pepper to taste.

Ingredients

• 2 pounds turnips, peeled and chopped
• 2-3 cloves garlic, minced
• 2 tablespoons olive oil
• Fresh herbs (like rosemary or thyme)
• Salt and pepper to taste
• Optional: cream or butter

Cooking Instructions

1. Peel and chop the turnips.
2. Boil in salted water until soft (25-30 minutes).
3. Sauté minced garlic in olive oil.
4. Add herbs to the garlic and cook briefly.
5. Drain the turnips and return to pot.
6. Mix in sautéed garlic and herbs.
7. Purée until smooth.
8. Stir in cream or butter if desired.
9. Season with salt and pepper.

3) Turnip and Sweet Potato Delight

Turnip and Sweet Potato Delight is a tasty side dish that brings together the sweetness of sweet potatoes and the earthiness of turnips. This dish is perfect for family dinners or holiday gatherings.

You start by peeling and cutting your sweet potatoes and turnips into equal-sized chunks. This helps them cook evenly.

Boil the vegetables in salted water until they are fork-tender, which usually takes about 15-20 minutes. Drain them and return them to the pot.

Next, mash the mixture using a potato masher until smooth. For added flavor, you can mix in some butter and a hint of nutmeg. This will give your dish a warm, comforting taste.

Ingredients

• 2 cups sweet potatoes, peeled and cubed
• 2 cups turnips, peeled and cubed
• 1 teaspoon salt
• 2 tablespoons butter
• A pinch of nutmeg

Cooking Instructions

1. Peel and cut the sweet potatoes and turnips into chunks.
2. Boil them in salted water for 15-20 minutes until fork-tender.
3. Drain and return to the pot.
4. Mash the sweet potatoes and turnips together.
5. Mix in the butter and nutmeg until well combined.

4) Parmesan Turnip Bliss

Parmesan Turnip Bliss is a delightful twist on traditional mashed potatoes. This recipe uses turnips for a unique flavor that you will love. The addition of parmesan cheese brings a savory richness that makes it hard to resist.

To prepare, start by boiling turnips until they are tender. You can mix in garlic for extra flavor. Once mashed, fold in freshly grated parmesan cheese for that creamy texture.

This dish is perfect as a side or even on its own. It pairs well with meats or can be enjoyed with a simple salad. You’ll impress your guests with this tasty and healthier alternative.

Ingredients

• 2 pounds turnips, peeled and chopped
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 cup butter
• Salt and pepper to taste

Cooking Instructions

1. Boil the turnips in salted water until tender, about 25 minutes (100°C).
2. Drain and return turnips to the pot.
3. Add garlic, butter, and parmesan cheese.
4. Mash until smooth and creamy.
5. Season with salt and pepper to taste.

5) Turnip and Chive Smashed

Turnip and chive smashed is a delicious twist on traditional mashed potatoes. This dish is creamy, savory, and packed with flavor.

Start by peeling and chopping turnips into small cubes. Boil them in salted water until they’re tender, about 30 minutes. Drain the turnips well.

In a bowl, mash the turnips using a potato masher or fork. You can make them as smooth or chunky as you like. Next, add butter, salt, and fresh chopped chives for that extra zing.

Mix everything until combined. The chives add a nice freshness that pairs well with the turnips.

This dish is great as a side for meats or served with a salad.

Ingredients

• 2 cups turnips (peeled and cubed)
• 2 tablespoons butter
• 2 tablespoons fresh chives (chopped)
• Salt to taste

Cooking Instructions

1. Peel and chop the turnips into cubes.
2. Boil turnips in salted water for about 30 minutes.
3. Drain the turnips well.
4. Mash the turnips in a bowl.
5. Add butter, salt, and chives to the mashed turnips.
6. Mix until smooth and serve.

6) Caramelized Onion and Turnip Mix

This delicious mix combines the sweetness of caramelized onions with the earthy flavor of turnips. It’s a wonderful side dish that pairs well with many meals.

To start, peel and chop your turnips into small pieces. Cook them in boiling water for about 20-25 minutes, or until they are soft. Drain the turnips and set them aside.

In a skillet, heat some olive oil over medium heat. Add sliced onions and cook, stirring frequently, until they turn golden brown. This usually takes about 10-15 minutes. Their sweetness will bring a delightful flavor to your dish.

Mix the softened turnips with the caramelized onions in the skillet. Season with salt and pepper to taste. Stir well to combine everything. You can also add a touch of butter if you like extra richness.

Ingredients

• 2 medium turnips, peeled and chopped
• 1 medium onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Boil the chopped turnips for 20-25 minutes until soft, then drain.
2. In a skillet, heat olive oil over medium heat.
3. Add sliced onions and cook for 10-15 minutes until golden brown.
4. Combine the turnips and onions in the skillet.
5. Season with salt and pepper and stir to mix.

7) Spiced Turnip and Apple Mash

Spiced Turnip and Apple Mash is a delicious side dish that combines the earthy taste of turnips with the sweetness of apples. You’ll love the warm spices that enhance these flavors and make this dish special.

Start by preparing your ingredients. Use fresh turnips and a mix of sweet and tart apples for a balanced taste.

For the spices, consider cinnamon and nutmeg to add warmth. You can also include ginger for an extra kick. These spices will complement the natural sweetness of the apples and turnips.

To make the mash creamy, use butter or a splash of cream. This will give it a rich texture that pairs well with many entrees.

Ingredients

• 2 pounds turnips, peeled and cut into chunks
• 2 apples, peeled and chopped
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Cooking Instructions

1. Boil the turnips in a large pot of salted water at 400°F (200°C) until tender, about 20 minutes.
2. Add the apples and cook for an additional 10 minutes.
3. Drain and return to the pot.
4. Mash the turnips and apples together.
5. Stir in butter, cinnamon, nutmeg, salt, and pepper.
6. Serve warm.

Roasted Garlic Turnip Mash

Roasted garlic turnip mash is a tasty and healthy side dish. You’ll enjoy the rich, buttery flavor that roasted garlic brings to the turnips. This dish pairs well with many meals.

To start, roast a whole head of garlic. This softens the garlic and makes it sweet. While the garlic is roasting, peel and chop your turnips into small pieces.

Boil the turnips in salted water until they are fork-tender, about 25 minutes. Then, drain them well.

Now, in a bowl or a food processor, mash the cooked turnips together with the roasted garlic. Add a splash of olive oil and season with salt and pepper to taste. Mix until creamy. Serve this delicious mash hot alongside your favorite dishes.

Ingredients

• 1 pound turnips, peeled and chopped
• 1 whole head of garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap the garlic head in foil and roast for 30 minutes.
3. Boil turnips in salted water for about 25 minutes or until fork-tender.
4. Drain turnips and place in a bowl.
5. Squeeze roasted garlic into the bowl with turnips.
6. Add olive oil, salt, and pepper. Mash until smooth.

Buttery Turnip and Potato Blend

This buttery turnip and potato blend is a tasty side dish that’s simple to make. It combines the creamy texture of mashed potatoes with the unique flavor of turnips. You’ll love how easy it is to prepare.

Start by peeling and chopping equal parts of turnips and potatoes. Boil them in salted water for about 20 minutes, or until fork-tender. Drain the veggies once done.

Next, mash them together in a large bowl. Add in warm butter and a splash of cream or milk. This will make your blend extra creamy.

Season with salt and pepper to taste. For a hint of extra flavor, consider adding garlic powder or fresh herbs. This dish pairs well with roasted meats or as a comforting option for your dinner table.

Ingredients

• 2 cups turnips, peeled and chopped
• 2 cups potatoes, peeled and chopped
• 3 tablespoons butter
• 1/4 cup cream or milk
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop turnips and potatoes.
2. Boil in salted water for about 20 minutes, until fork-tender.
3. Drain the vegetables.
4. Mash the turnips and potatoes together in a bowl.
5. Add warm butter and cream or milk.
6. Season with salt and pepper.

Turnip and Bacon Whip

Turnip and Bacon Whip is a delicious twist on traditional mashed turnips. This recipe combines the creamy texture of turnips with the savory crunch of bacon.

To start, peel and cut your turnips into small cubes. Boil them in salted water until they are fork-tender, usually about 15-20 minutes.

While the turnips cook, fry the bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon and save a couple of tablespoons of the bacon fat.

After draining the turnips, return them to the pot. Add butter, the reserved bacon fat, and the crumbled bacon. Mash everything together until smooth.

For extra creaminess, you can mix in a little cream or sour cream. This dish is perfect as a side for any meal!

Ingredients

• 1 lb turnips, peeled and cut into cubes
• 4 strips of bacon
• 2 tablespoons butter
• Salt to taste
• Optional: cream or sour cream

Cooking Instructions

1. Boil turnips in salted water for 15-20 minutes or until they are fork-tender.
2. Cook bacon in a skillet over medium heat until it is crispy.
3. Crumble the cooled bacon and reserve 2 tablespoons of bacon fat.
4. Drain the turnips and return them to the pot.
5. Add butter, bacon fat, and crumbled bacon to the pot.
6. Mash until smooth. Add cream if desired.