10+ Turnip Recipes to Delight Your Taste Buds

Turnips are a versatile and nutritious root vegetable that can add flavor and texture to many dishes. Incorporating turnips into your meals can provide you with delicious options that are full of vitamins and minerals.

Whether you prefer them mashed, roasted, or in soups, there are numerous ways to enjoy this hearty vegetable.

As you explore different turnip recipes, you’ll discover how easily they can be paired with other ingredients. From creamy mashed turnips to savory stir-fries, these recipes will help you make the most of this underappreciated vegetable.

Turnip and Bacon Soup

Turnip and bacon soup is a cozy dish that’s perfect for chilly days. The combination of smoky bacon and sweet turnips creates a delicious flavor that you’ll love.

To start, cook chopped bacon in a pot until crispy. Then, remove the bacon and set it aside.

In the same pot, add onions and cook them until they are soft. Next, add diced turnips and a bit of garlic for extra flavor.

Pour in chicken or vegetable broth and bring the mixture to a boil. Lower the heat and let it simmer until the turnips are tender. Don’t forget to reintroduce the bacon for a delightful crunch.

This soup can be enjoyed on its own or with a slice of crusty bread.

Ingredients:

• 4 slices of bacon
• 1 onion, chopped
• 3 turnips, diced
• 2 cloves garlic, minced
• 4 cups (960 ml) chicken or vegetable broth
• Salt and pepper to taste

Cooking Instructions:

1. Cook bacon in a pot until crispy. Remove and set aside.
2. In the same pot, cook chopped onions until soft.
3. Add diced turnips and garlic.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer until turnips are tender.
6. Add cooked bacon back to the pot.
7. Season with salt and pepper to taste. Enjoy!

Glazed Turnips with Honey

Glazed turnips with honey are a delicious and sweet side dish. They are easy to prepare and make a great addition to any meal. You will love how the honey enhances the natural sweetness of the turnips.

To get started, peel and cut the turnips into small pieces. You can slice or cube them, about half an inch thick.

In a medium saucepan, combine honey, water, and a little oil. Bring this mixture to a boil.

Once it boils, add the turnips, salt, and some black pepper. Cover the pan and let it cook on medium heat. After about 10 minutes, uncover and continue cooking until the turnips are golden and glazed, which takes another 10 minutes or so.

Ingredients

• 1 pound turnips
• 1/4 cup honey
• 1/4 cup water
• 1 tablespoon canola oil
• Salt, to taste
• Black pepper, to taste

Cooking Instructions

1. Peel and cut the turnips into 1/2 inch pieces.
2. In a saucepan, mix honey, water, and oil. Bring to a boil.
3. Add turnips, salt, and pepper. Cover and cook for 10 minutes.
4. Uncover and cook until golden and glazed, about 10 more minutes.

Roasted Turnip and Goat Cheese Salad

Making a roasted turnip and goat cheese salad is simple and delicious. Start by roasting the turnips until they are golden and tender. This usually takes about 20 to 25 minutes at 400°F (200°C).

Once the turnips are soft, let them cool slightly. In a bowl, combine the roasted turnips with fresh greens like arugula or spinach.

Add a handful of thinly sliced red onion and radish for crunch. Crumbled goat cheese brings a creamy and tangy flavor to the dish.

You might also want to include cooked farro to add some heartiness. Drizzle a light vinaigrette over the salad for extra zest.

This salad is perfect as a side or a light meal, especially in spring!

Ingredients

• 2 cups roasted turnips
• 2 cups fresh greens (arugula or spinach)
• 1/2 cup thinly sliced red onion
• 1 radish, thinly sliced
• 1 oz goat cheese, crumbled
• 1/2 cup cooked farro
• Vinaigrette of your choice

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the turnips for 20-25 minutes until golden.
3. Allow the turnips to cool.
4. Combine greens, turnips, onion, radish, and farro in a bowl.
5. Top with goat cheese and drizzle with vinaigrette.

4) Turnip and Carrot Puree

Turnip and carrot puree is a tasty side dish that brings out the natural sweetness of these root vegetables. The creamy texture makes it a perfect match for many meals.

You start by chopping the turnips and carrots into equal pieces for even cooking. Boil them in salted water until they are tender. This usually takes about 25 minutes.

Next, drain the vegetables and return them to the pot. Add butter for richness and season with salt and pepper to taste. Use a potato masher or blender to achieve a smooth consistency.

This puree can be served warm and pairs nicely with meats or as a comforting dish on its own.

Ingredients:

• 2 large carrots, roughly chopped
• 2 medium turnips, peeled and roughly chopped
• 2 tablespoons unsalted butter
• Salt, to taste
• Pepper, to taste

Cooking Instructions:

1. Boil chopped turnips and carrots in salted water until soft, about 25 minutes.
2. Drain the vegetables and return to the pot.
3. Add butter, salt, and pepper.
4. Mash or blend until smooth. Enjoy!

5) Turnip Gratin with Gruyere

Turnip gratin with Gruyere is a delightful dish that brings comfort and flavor to your table. The creamy texture from the cheese and heavy cream pairs perfectly with tender turnips.

To start, you need to peel and thinly slice the turnips. Use young turnips for the best moisture and taste. Then, prepare about two cups of Gruyere cheese, which adds a nutty flavor.

In a baking dish, layer the sliced turnips with the cheese. You can also add garlic, herbs, and a splash of cream for richness. Bake it in an oven preheated to 375°F (190°C) until the top is golden and bubbly.

This dish is great as a side or a main dish. It’s simple and satisfying, perfect for any occasion.

Ingredients

• 2 pounds young turnips
• 2 cups Gruyere cheese, grated
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the turnips.
3. Layer turnips in a baking dish.
4. Sprinkle the minced garlic, salt, and pepper.
5. Add the grated Gruyere cheese and pour the heavy cream.
6. Bake for 30-40 minutes until golden and bubbly.

6) Turnip and Apple Slaw

Turnip and apple slaw is a refreshing dish that’s perfect for any meal. The crispness of the turnips combined with the sweetness of apples creates a nice balance.

To start, peel and slice your turnips into thin matchsticks. You will want to do the same with your apples. Mixing these gives the slaw a great texture and flavor.

Next, create a dressing using lemon juice, olive oil, and a pinch of ginger. This adds brightness to the slaw and enhances all the flavors. Toss everything together and season with salt and pepper to taste.

Serve this slaw chilled. It’s an amazing side dish that anyone will enjoy!

Ingredients

• 2 medium turnips
• 1 large apple
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon ginger
• Salt and pepper to taste

Cooking Instructions

1. Peel and slice turnips into matchsticks.
2. Core and slice apple into thin strips.
3. In a bowl, whisk together lemon juice, olive oil, and ginger.
4. Toss turnips and apple in the dressing.
5. Season with salt and pepper.
6. Chill before serving.

7) Spicy Turnip Green Stir-Fry

For a quick and tasty dish, try making a spicy turnip green stir-fry. This recipe is simple and highlights the unique flavors of turnip greens.

Start by washing and chopping 1 pound of turnip greens. You’ll also need some olive oil, onion, minced garlic, bell peppers, cherry tomatoes, and red pepper flakes for that extra kick.

Heat 2 tablespoons of olive oil in a pan over medium heat (about 350°F or 175°C). Sauté the onion and garlic until they soften. Then, add the sliced bell peppers and cook for a few minutes.

Next, toss in the turnip greens and cherry tomatoes. Stir everything together and cook until the greens are tender. Sprinkle with red pepper flakes for added spice.

Enjoy this colorful and delicious stir-fry as a side dish or a main meal!

Ingredients

• 1 pound turnip greens, washed and chopped
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon red pepper flakes

Cooking Instructions

1. Wash and chop the turnip greens.
2. Heat olive oil in a pan over medium heat (350°F or 175°C).
3. Sauté onion and garlic until soft.
4. Add sliced bell peppers and cook for a few minutes.
5. Stir in turnip greens and cherry tomatoes.
6. Cook until greens are tender and sprinkle with red pepper flakes.

8) Turnip and White Bean Stew

Turnip and white bean stew is a cozy dish that warms you up on chilly days. The creamy beans pair well with the earthy flavor of turnips, creating a satisfying meal.

Start by sautéing onions and garlic in olive oil until they are soft. Then add diced turnips, carrots, and any seasonings you like. Stir everything together and let it cook for a few minutes.

Next, add vegetable broth and let the stew simmer. The turnips will soften, and all the flavors will combine beautifully. You can also mix in white beans for extra protein and creaminess.

Serve the stew hot, garnished with fresh herbs like parsley. It’s perfect with crusty bread for a complete meal.

Ingredients

• 5-6 medium turnips, peeled and chopped
• 1 can (15 oz) white beans, rinsed and drained
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Heat a large pot over medium heat.
2. Add diced onions and garlic, and cook until soft.
3. Stir in chopped turnips and carrots, and cook for 5 minutes.
4. Add vegetable broth and bring to a simmer.
5. Mix in the white beans, and let the stew cook for 20-30 minutes.
6. Season with salt and pepper before serving.

9) Turnip and Potato Hash

Turnip and potato hash is a simple and tasty dish. It’s perfect for breakfast or as a side. The flavors blend nicely, creating a satisfying meal.

You start by peeling and chopping turnips and potatoes into small pieces. Boil them until they are tender, then drain.

Next, heat some oil in a skillet over medium heat. Add finely chopped onions and sauté until they are soft. Then, toss in the boiled turnips and potatoes.

Season with salt, pepper, and your favorite herbs. Cook until everything is browned and crispy. This hash works great with a fried egg on top!

Ingredients

• 2 medium turnips
• 2 medium potatoes
• 1 small onion
• 2 tablespoons of oil
• Salt and pepper to taste
• Herbs (optional)

Cooking Instructions

1. Peel and chop turnips and potatoes.
2. Boil them until tender, then drain.
3. Heat oil in a skillet over medium heat.
4. Add chopped onions and sauté until soft.
5. Add boiled turnips and potatoes to the skillet.
6. Season with salt, pepper, and herbs.
7. Cook until browned and crispy.
8. Serve with a fried egg if desired.

10) Maple Roasted Turnips

Maple roasted turnips are a delightful side dish that combines the earthy flavor of turnips with the sweetness of maple syrup. This recipe is easy to make and perfect for any meal.

To start, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). While it’s heating up, peel the turnips and cut them into bite-sized pieces.

In a large bowl, toss the turnips with olive oil, salt, and pepper. The oil helps to crisp them up while roasting. Then, drizzle with maple syrup for that sweet touch.

Spread the turnips in a single layer on a baking sheet lined with parchment paper. Roast them in the oven for about 25 to 30 minutes, stirring halfway through. You want them to be tender and slightly caramelized.

When done, serve these tasty bites warm. They go well with many dishes or can be enjoyed on their own.

Ingredients

• 2 lbs turnips
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• ¼ cup maple syrup

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and cut turnips into bite-sized pieces.
3. Toss turnips with olive oil, salt, and pepper.
4. Then, drizzle with maple syrup.
5. Spread the turnips on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes, stirring halfway through.