15+ Using Puff Pastry Sheet Recipes for Delicious and Easy Treats

Puff pastry sheets can help you create a variety of delicious dishes in your kitchen. This versatile ingredient allows you to make everything from savory appetizers to sweet desserts with ease. With just a few ingredients, you can whip up impressive dishes that are sure to delight your family and friends.

Puff pastry can be your go-to solution for hosting a special occasion or simply looking to elevate your everyday meals. Its flaky texture and buttery flavor make it a favorite for many recipes. Get ready to explore exciting ideas and methods that will enhance your cooking experience!

1) Cream Cheese Puff Pastry Delight

Making a Cream Cheese Puff Pastry Delight is simple and rewarding. You will enjoy the combination of flaky pastry and creamy filling. It’s perfect for snacks or as a dessert.

Start by preheating your oven to 400°F (200°C). This ensures that your pastry gets nice and golden brown. You’ll need a sheet of puff pastry, softened cream cheese, and your choice of fruit or jam for added flavor.

Roll out the puff pastry and cut it into squares. Place a spoonful of cream cheese on each square, adding fruit or jam on top. Fold the pastry and seal the edges to keep the filling inside.

Bake in the oven for about 15-20 minutes until golden. Let them cool slightly before serving. You’re sure to impress family and friends with these treats!

Ingredients

• 1 sheet puff pastry
• 8 oz (226 g) cream cheese
• Fruit or jam of your choice

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into squares.
3. Place cream cheese and fruit/jam on each square.
4. Fold pastry and seal edges.
5. Bake for 15-20 minutes until golden.
6. Let cool before serving.

2) Spinach and Feta Puffs

Spinach and feta puffs are a delicious snack that’s easy to make. You start with puff pastry sheets for a flaky and crispy texture. The filling is a blend of fresh spinach and creamy feta cheese, which adds a rich flavor.

These puffs are perfect as appetizers for gatherings or simply as a tasty treat. You can serve them warm or at room temperature. For an extra touch, sprinkle some Parmesan cheese on top before baking.

Ingredients

• 1 sheet of puff pastry
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ¼ cup Parmesan cheese, grated
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into squares.
3. In a bowl, mix spinach, feta, Parmesan, salt, and pepper.
4. Place a spoonful of the mixture in the center of each pastry square.
5. Fold the corners of the pastry over the filling and seal.
6. Brush with beaten egg.
7. Bake for 15-20 minutes or until golden brown.

3) Nutella Hand Pies

Nutella hand pies are a delicious treat that are simple to make. With flaky puff pastry and rich hazelnut chocolate filling, they are perfect for any occasion. You can customize them to suit your taste by adding spices or zest.

To start, roll out your puff pastry and cut it into rectangles. Place a scoop of Nutella on each rectangle, fold them, and seal the edges. This will create delightful pockets of gooey goodness.

Bake them in the oven at 400°F (200°C) until they are golden brown. Let them cool slightly and enjoy your sweet creation!

Ingredients

• 1 sheet frozen puff pastry, thawed
• 3 tablespoons Nutella
• 1 egg (for egg wash)
• 1 tablespoon water
• 2 tablespoons granulated sugar (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into rectangles.
3. Place a tablespoon of Nutella on one side of each rectangle.
4. Fold the pastry over and seal the edges.
5. Brush with egg wash and sprinkle sugar on top.
6. Bake for 15-20 minutes until golden brown.
7. Let cool for a few minutes before serving.

4) Apple Pecan Pastries

Apple pecan pastries are a delightful treat that you can easily make using puff pastry sheets. The combination of sweet apples and crunchy pecans makes these pastries irresistible.

Start by preparing your filling. You will mix diced apples, chopped pecans, brown sugar, cinnamon, and a bit of butter. This mix gives the pastries a sweet and nutty flavor.

Unfold your puff pastry sheets and cut them into squares. Place a spoonful of the apple pecan filling in the center of each square. Fold them over and seal the edges.

Bake the pastries at 375°F (190°C) for about 20-25 minutes, until they’re golden brown and flaky. Let them cool slightly before serving.

Ingredients

• 1 sheet puff pastry
• 2 cups peeled and diced apples
• 1 cup chopped pecans
• 1 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix apples, pecans, brown sugar, and cinnamon.
3. Roll out the puff pastry and cut into squares.
4. Place filling on each square and fold over.
5. Seal edges and place on a baking sheet.
6. Bake for 20-25 minutes until golden.

5) Beef Stew Puff Pie

Beef Stew Puff Pie is a comforting dish that combines tender beef with vegetables, all wrapped in flaky puff pastry. It’s perfect for a cozy dinner.

Start by cooking beef in a skillet until it’s browned. Add onions, carrots, and peas for extra flavor. Add broth and let everything simmer until the beef is tender.

Once the filling is ready, roll out the puff pastry. Cut it to fit your pie dish or make individual pies. Fill your pastry with the beef stew mixture, then cover with another layer of pastry.

Bake in a preheated oven at 400°F (200°C) until golden brown, about 20-25 minutes. The result is a delicious, hearty pie that’s sure to warm you up.

Ingredients

• 1 lb (450 g) beef, diced
• 1 onion, chopped
• 2 carrots, sliced
• 1 cup (150 g) peas
• 2 cups (500 ml) beef broth
• 1 sheet of puff pastry
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a skillet.
2. Add onion, carrots, and peas.
3. Pour in the broth and simmer until the beef is tender.
4. Roll out the puff pastry and cut to fit your dish.
5. Fill with the beef mixture and cover with another puff pastry layer.
6. Bake at 400°F (200°C) for 20-25 minutes until golden.

6) Raspberry Chocolate Puffs

Raspberry chocolate puffs are a delightful treat that combines the sweetness of chocolate with the tartness of raspberries. These pastries are easy to make and perfect for any occasion.

To start, you need to gather your ingredients. Using puff pastry sheets makes this recipe quick and fun. You’ll enjoy the flaky texture paired with a rich chocolate filling and raspberry jam.

The mix of flavors is sure to impress your friends and family. Whether served as a dessert or a snack, these puffs are always a hit.

Ingredients

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 cup raspberry preserves
• 1 cup chocolate chips
• 1 egg, whisked (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface.
3. Cut the pastry into squares.
4. Place a spoonful of raspberry preserves and chocolate chips in the center of each square.
5. Fold the pastry over and seal the edges with a fork.
6. Brush the tops with the egg wash.
7. Bake for 15-20 minutes until golden brown.

7) Almond Orange Pithivier

Making an Almond Orange Pithivier is a delightful way to use puff pastry. This dessert features layers of flaky pastry and a sweet almond filling with a hint of orange zest.

To prepare, start by rolling out your pastry sheets and placing your filling in the center. The filling includes almond paste, sugar, butter, and a touch of vanilla for flavor.

When your pastry is assembled, bake it at 375°F (190°C) until golden brown. This typically takes about 25-30 minutes.

Your Almond Orange Pithivier will be a beautiful treat for any occasion!

Ingredients

• 2 sheets of puff pastry, thawed
• 1/2 cup butter, room temperature
• 2/3 cup sugar
• 1 egg and 2 yolks, separated
• 1 1/3 cup almond paste
• Zest of 1 orange
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the almond paste, butter, sugar, egg, orange zest, and vanilla.
3. Roll out your pastry and place the filling in the center.
4. Cover with another pastry sheet, sealing the edges.
5. Bake for 25-30 minutes or until golden brown.

8) Mini Cinnamon Puff Rolls

Mini cinnamon puff rolls are a delicious treat that you can whip up quickly. They use ready-made puff pastry, making it easy for anyone to create a warm and tasty dessert.

To start, roll out your puff pastry. Cut it into small squares or rectangles. Then, sprinkle cinnamon and sugar on top. You can also add a bit of melted butter for extra flavor.

Roll up each piece tightly starting from one end. Place the rolls in a mini muffin pan to bake. This will help them hold their shape and get golden brown.

Bake at 375°F (190°C) for about 15 minutes or until they are puffed and golden. Enjoy them warm with a drizzle of glaze on top!

Ingredients

• 1 sheet of puff pastry
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into squares.
3. Sprinkle cinnamon and sugar on top.
4. Add melted butter if desired.
5. Roll up each piece tightly.
6. Place the rolls in a mini muffin pan.
7. Bake for about 15 minutes until golden.
8. Serve warm.

9) Spanakopita Bites

Spanakopita bites are a delicious Greek treat that you can easily make using puff pastry. They are filled with spinach and feta, making them both tasty and nutritious.

You start with puff pastry sheets, which you can cut into squares. Each square is filled with a mixture of thawed spinach, feta cheese, garlic, and other spices. Then, fold them up and bake until golden brown.

These bites are perfect for parties or a nice snack at home. They cook up quickly, too, usually in about 20-25 minutes at 400°F (200°C).

Ingredients

• 2 sheets puff pastry
• 10 oz. frozen spinach (thawed and drained)
• 8 oz. feta cheese (crumbled)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Olive oil for brushing

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into 3×3 inch squares.
3. Mix spinach, feta, garlic, salt, and pepper in a bowl.
4. Place a spoonful of the mixture in the center of each square.
5. Fold the pastry over to form a triangle and seal the edges.
6. Brush the tops with olive oil.
7. Bake for 20-25 minutes until golden.

10) Homemade Cherry Turnovers

Making homemade cherry turnovers is simple and fun. You can use frozen puff pastry to save time. The flaky layers are perfect for holding sweet cherry filling.

Start by preheating your oven to 400°F (200°C). Roll out the puff pastry and cut it into squares. Place a spoonful of cherry pie filling in the center of each square and fold them over.

Seal the edges with a fork for a nice look. Brush the top with egg white for a golden finish. Bake for about 20 minutes or until they are golden brown.

Let them cool slightly before serving. These turnovers are great as a dessert or sweet snack!

Ingredients

• 1 package frozen puff pastry dough
• 1 can cherry pie filling
• 1 egg white

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into squares.
3. Place cherry pie filling in the center of each square.
4. Fold the pastry over and seal the edges with a fork.
5. Brush the tops with egg white.
6. Bake for about 20 minutes, or until golden brown.
7. Let cool before serving.

11) Fontina Asparagus Twists

Fontina Asparagus Twists are a delightful appetizer that combines flaky puff pastry with tender asparagus and creamy fontina cheese. These treats are easy to make and perfect for gatherings.

To start, you’ll wrap asparagus spears in rolled out puff pastry. Sprinkle with salt and pepper for added flavor. Bake them at 400°F (200°C) until golden brown.

These twists are not only tasty but also visually appealing. They can brighten up any appetizer spread and impress your guests.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 pound fresh asparagus, trimmed
• 2 cups shredded fontina cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface.
3. Cut the pastry into strips wide enough to wrap around the asparagus.
4. Place an asparagus spear on each pastry strip.
5. Sprinkle fontina cheese on top.
6. Wrap the pastry around the asparagus and cheese.
7. Season with salt and pepper.
8. Bake for 15-20 minutes, until golden and puffed.

12) Egg and Cheese Breakfast Tarts

Egg and cheese breakfast tarts are a tasty way to start your day. Using puff pastry sheets, you can create a delicious breakfast that’s simple and quick to make.

Begin by preheating your oven to 400°F (200°C). Roll out the puff pastry and cut it into squares. Place these squares on a baking sheet. Make sure to leave space between each piece.

Add shredded cheese and a crack an egg on top of each square. Sprinkle with salt and pepper for extra flavor. Bake for about 20 minutes or until the pastry is golden brown and the eggs are set.

Enjoy these warm, cheesy tarts as a perfect breakfast treat!

Ingredients

• 1 sheet of puff pastry
• 4 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into squares.
3. Place squares on a baking sheet.
4. Add cheese on each square.
5. Crack an egg on top of each square.
6. Season with salt and pepper.
7. Bake for 20 minutes or until golden.

13) Pear and Brie Tartlets

Pear and Brie tartlets are a delicious treat that is perfect for parties or a cozy night in. You’ll love how easy they are to make with puff pastry. The combination of sweet pears and creamy Brie is simply delightful.

For this recipe, you can start with ready-made puff pastry sheets. Preheat your oven to 400°F (200°C). Roll out the pastry and cut it into small circles to fit your tartlet pans.

Place a slice of Brie cheese and a few pieces of thinly sliced pear in each pastry shell. Bake for about 15-20 minutes, until the pastry is golden and puffed up.

Enjoy them warm, garnished with a sprinkle of fresh thyme for extra flavor.

Ingredients

• 1 package of frozen puff pastry sheets
• 1 round of Brie cheese
• 2 ripe but firm pears
• Fresh thyme (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into circles.
3. Place the pastry circles in tartlet pans.
4. Add a slice of Brie and sliced pears on top of each shell.
5. Bake for 15-20 minutes until golden brown.
6. Serve warm, garnished with thyme if desired.

14) Savory Chicken Pot Pie

Savory chicken pot pie is a comforting dish that warms your heart. Using puff pastry, you can create a delicious topping that is flaky and golden.

Start by cooking tender chicken with a mix of vegetables like carrots, peas, and celery. Combine them in a creamy sauce for a rich flavor.

Once your filling is ready, roll out the puff pastry and place it over the dish. Bake it until the pastry is puffed and golden brown.

This dish can be a family favorite, perfect for a weeknight dinner or a cozy weekend meal.

Ingredients

• 1 lb (450 g) cooked chicken, diced
• 1 cup (150 g) mixed vegetables (carrots, peas, celery)
• 1 cup (240 ml) cream or milk
• 1 tbsp (15 g) butter
• 1 tbsp (8 g) flour
• 1 package puff pastry
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, melt butter and add flour to make a roux, stirring for 1 minute.
3. Gradually add cream or milk, and stir until thickened.
4. Add chicken and mixed vegetables, seasoning with salt and pepper.
5. Pour filling into a baking dish and cover with puff pastry.
6. Bake for 25-30 minutes, or until the pastry is golden.

15) Cinnamon Sugar Pastry Sticks

Cinnamon sugar pastry sticks are a delicious and simple treat that you can make using puff pastry. They are perfect for snacking or as a sweet dessert option.

To start, you will need a few basic ingredients. You can have fun making these sticks with your family or friends.

Ingredients

• 1 sheet of puff pastry (thawed)
• 1/4 cup of sugar
• 1 tablespoon of ground cinnamon
• 1 egg (beaten, for egg wash)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the thawed puff pastry sheet on a floured surface.
3. Cut the pastry into strips, about 1 inch wide.
4. In a bowl, combine sugar and cinnamon.
5. Brush the pastry strips with beaten egg.
6. Sprinkle the cinnamon sugar mixture over the strips.
7. Twist each strip and place them on a baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Enjoy your tasty cinnamon sugar pastry sticks!