10+ Veg Sandwich Recipes Indian: Quick and Delicious Ideas to Try

Veg sandwiches are a popular choice for meals and snacks in Indian cuisine, offering a tasty and healthy option for everyone. You can easily create delicious veg sandwiches using various fresh ingredients. These recipes are not only simple to prepare, but also allow you to showcase vibrant flavors and textures that are sure to please your taste buds.

From street-style grilled sandwiches to quick and easy versions, the variety is endless. Enjoying these sandwiches can be a fun way to explore Indian flavors while keeping your meals nutritious. Whether you’re looking for something light for breakfast or a hearty option for lunch, you’ll find a perfect recipe to satisfy your cravings.

Bombay Grilled Sandwich

The Bombay Grilled Sandwich is a popular street food from Mumbai. It’s a delightful mix of vegetables, chutney, and spices, making it a perfect vegetarian snack.

Fresh bread, usually whole wheat or white, is used as the base. The sandwich layers include boiled potatoes, tomatoes, onions, and cucumbers. You can also add cheese for a richer flavor.

Don’t forget the green chutney! It’s made from coriander leaves, green chilies, and spices. Spread butter on the bread before adding the veggies and chutney, then grill it until golden and crispy.

This sandwich is not only tasty but also filling. You can enjoy it with a side of chips or a warm cup of tea.

Ingredients

• 4 slices of bread
• 1 boiled potato, sliced
• 1 tomato, sliced
• 1 onion, sliced
• 1 cucumber, sliced
• Butter, for spreading
• Green chutney

Cooking Instructions

1. Spread butter on one side of each slice of bread.
2. Apply a generous layer of green chutney on the buttered side.
3. Layer the boiled potato, tomato, onion, and cucumber.
4. Top with another slice of bread, buttered side out.
5. Grill in a pan on medium heat (about 350°F or 175°C) until golden on both sides.

2) Paneer Sandwich

A paneer sandwich is a tasty and satisfying option for a quick meal. You can use crumbled paneer as the main filling. Combine it with spices, herbs, and veggies for flavor.

Start by spreading some butter or green chutney on slices of bread. Add the paneer filling in the middle and top it with slices of onion and bell pepper for crunch.

Toast the sandwich on a pan or in a sandwich maker for a warm, crispy treat. You can serve it with ketchup or more chutney on the side.

Ingredients

• 200 grams paneer (crumbled)
• 4 slices of bread
• 2 tablespoons butter
• 2 tablespoons green chutney
• 1 small onion (sliced)
• 1 small bell pepper (sliced)
• Spices (like cumin, chili powder, and salt) to taste

Cooking Instructions

1. In a bowl, mix crumbled paneer with spices.
2. Spread butter and green chutney on bread slices.
3. Place the paneer mixture on one slice.
4. Add onion and bell pepper on top.
5. Cover with another slice of bread.
6. Toast on medium heat (350°F or 175°C) until golden brown.

3) Chutney Cheese Toast

Chutney Cheese Toast is a delicious and easy snack. It combines rich flavors that will surely satisfy your taste buds. This dish is perfect for breakfast or as a light snack.

You start by spreading green chutney on bread slices. Then, add a layer of cheese on top. You can use any cheese you like, but a melting cheese works best.

Grill the sandwich until the bread is golden brown and the cheese has melted. This should take about 5-7 minutes at 350°F (180°C).

The result is a crispy outer layer with a gooey cheese center, enhanced by the spicy chutney. Serve it hot with extra chutney or ketchup for dipping.

Ingredients

• Bread slices
• Green chutney
• Cheese (your choice)

Cooking Instructions

1. Spread green chutney on one side of each bread slice.
2. Place cheese on top of the chutney.
3. Cover with another bread slice, chutney side down.
4. Grill in a sandwich maker or on a pan at 350°F (180°C) until golden brown.
5. Enjoy while hot!

4) Aloo Masala Sandwich

The Aloo Masala Sandwich is a delicious and easy snack you can prepare at home. It features spiced mashed potatoes as the filling, making it flavorful and filling.

To start, you’ll need to boil some potatoes until they are soft. Once cooked, mash them and mix with spices like cumin, red chili powder, and garam masala. You can also add chopped green chilies for heat.

Spread the mixture between slices of bread. You can toast the sandwich on a pan for a crispy texture. If you like, add slices of tomato or cucumber for extra taste and freshness.

It’s perfect for breakfast or as a quick snack anytime. Enjoy your homemade Aloo Masala Sandwich with chutney or ketchup for dipping!

Ingredients

• 5-6 boiled potatoes
• 2-3 green chilies
• 1 teaspoon cumin seeds
• ½ teaspoon red chili powder
• ½ teaspoon garam masala
• ¼ teaspoon dry mango powder
• Bread slices
• Butter or oil for toasting

Cooking Instructions

1. Boil the potatoes until soft, then mash them.
2. Mix in the spices and chopped chilies.
3. Spread the filling between bread slices.
4. Toast the sandwich in a pan with butter or oil until golden brown.

5) Mushroom Peas Sandwich

Making a Mushroom Peas Sandwich is simple and delicious. This sandwich combines the rich flavors of mushrooms with the sweetness of green peas.

Start by sautéing chopped button mushrooms and fresh green peas in a pan. You can add a pinch of salt and pepper for taste. Once they are cooked, mash them lightly with a fork.

Next, spread the mixture on slices of whole grain bread. You can add some butter or mayonnaise if you like. Top it off with lettuce or spinach for extra crunch.

Grill the sandwich on medium heat (about 350°F or 175°C) until the bread is golden brown. This will give you a warm, tasty meal.

Enjoy your Mushroom Peas Sandwich as a snack or a light lunch!

Ingredients:

• 1 cup button mushrooms, chopped
• 1 cup green peas
• Salt and pepper, to taste
• Whole grain bread (2 slices)
• Butter or mayonnaise (optional)
• Lettuce or spinach (optional)

Cooking Instructions:

1. Sauté mushrooms and green peas in a pan.
2. Add salt and pepper.
3. Mash the mixture lightly.
4. Spread on bread slices.
5. Add butter or mayonnaise, if desired.
6. Grill on medium heat until golden brown.

6) Corn Chaat Sandwich

The Corn Chaat Sandwich is a tasty and fun way to enjoy a popular Indian snack. It combines the flavors of sweet corn with spices and fresh vegetables. This sandwich is not only quick to make but also very satisfying.

To prepare, you can use boiled or grilled corn. Mix it with chopped onions, tomatoes, and spices like chaat masala and cumin. You can then place this mixture between slices of bread, making a delicious filling.

You can customize your sandwich by adding some green chilies for heat or fresh cilantro for added flavor. Toast it on a skillet for a crispy texture. Serve it warm with chutney for a delightful meal.

Ingredients

• 1 cup boiled corn kernels
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• Salt to taste
• 4 slices of bread
• Butter for spreading

Cooking Instructions

1. In a bowl, combine boiled corn, onion, tomato, chaat masala, cumin powder, and salt.
2. Spread butter on one side of each bread slice.
3. Place the corn mixture between two slices of bread.
4. Heat a skillet over medium heat (around 350°F or 175°C).
5. Toast the sandwich until golden brown on both sides.
6. Cut and serve with chutney.

7) Vegetable Club Sandwich

The Vegetable Club Sandwich is a tasty and colorful treat. It’s perfect for a light lunch or snack. You can customize it with your favorite vegetables.

Start by layering fresh ingredients like crisp lettuce, juicy tomatoes, and sliced cucumbers. You can also add some creamy cheese and a zesty green chutney for extra flavor.

Using toasted bread gives it a nice crunch. Stack your layers high for a satisfying meal.

You can serve it with a side of chips or a simple salad. This sandwich is not only delicious but also quite filling.

Ingredients

• 3 slices of bread
• 1/2 cup lettuce, shredded
• 1 tomato, sliced
• 1 cucumber, sliced
• 1/4 cup cheese, grated
• 2 tablespoons green chutney
• Butter for toasting

Cooking Instructions

1. Toast the slices of bread until golden brown at 350°F (180°C).
2. Spread butter on one side of each slice.
3. Spread green chutney on the first slice.
4. Layer lettuce, tomato, and cucumber.
5. Sprinkle grated cheese.
6. Add the second slice of bread and repeat with chutney and veggies.
7. Top with the last slice of bread.
8. Cut in half and serve.

8) Cheese and Green Chilli Sandwich

The Cheese and Green Chilli Sandwich is a tasty treasure. It combines creamy cheese with the kick of green chilies. This sandwich is perfect for a quick lunch or a satisfying snack.

To make this sandwich, you’ll start with soft bread. Use your favorite type, like white or whole grain.

Spread a layer of butter on the outside of the bread for that crispy texture.

Now, take cheese slices and add finely chopped green chilies. You can adjust the amount of chilies based on your spice preference.

Place the mixture between two slices of bread. Grill or toast the sandwich until the cheese melts and the bread turns golden brown. Enjoy it hot with ketchup or green chutney!

Ingredients:

• 4 slices of bread
• 2 slices of cheese
• 1-2 green chilies, finely chopped
• Butter for spreading

Cooking Instructions:

1. Butter the outside of two bread slices.
2. Place cheese slices on one slice.
3. Add finely chopped green chilies on top of the cheese.
4. Cover with the other slice of bread.
5. Grill on medium heat (350°F/175°C) until golden brown.
6. Cut and serve hot.

9) Mint Cucumber Sandwich

A Mint Cucumber Sandwich is fresh and easy to make. You can prepare it in just a few minutes, making it perfect for snacks or light meals.

Start by spreading a layer of butter on slices of bread. Then, spread a generous amount of mint chutney on top. The mint chutney adds a burst of flavor that pairs perfectly with the cucumber.

Next, add thinly sliced cucumbers over the chutney. You can sprinkle a little salt and pepper for extra taste.

Finally, place another slice of bread on top to complete the sandwich. Cut it into small squares or triangles for a fun presentation.

Ingredients

• 4 slices of bread
• 2 tablespoons butter
• 3 tablespoons mint chutney
• 1 medium cucumber, thinly sliced
• Salt and pepper to taste

Cooking Instructions

1. Spread butter on one side of each bread slice.
2. Spread mint chutney on buttered sides.
3. Layer cucumber slices on one chutney side.
4. Season with salt and pepper.
5. Top with another buttered bread slice, chutney side down.
6. Cut into desired shapes and serve.

10) Hariyali Paneer Sandwich

The Hariyali Paneer Sandwich is a tasty choice for a quick meal. It features grilled paneer marinated in a vibrant green paste. This green paste usually includes spinach, coriander, and mint, giving it a fresh flavor.

To make this sandwich, start with fresh bread. You can use whole wheat or white, depending on your preference.

The grilled paneer adds protein, making it satisfying. You can add sliced tomatoes and cucumbers for extra crunch. A layer of your favorite chutney will enhance the taste.

This sandwich is perfect for lunch or a snack. Pair it with a hot cup of tea for a delightful experience.

Ingredients

• 1 cup grated paneer
• 1 cup finely chopped spinach
• 1/2 cup chopped coriander
• 2 tablespoons mint leaves
• 4 slices of bread
• Salt to taste
• 1 tablespoon oil for grilling

Cooking Instructions

1. Blend the spinach, coriander, and mint to make a green paste.
2. Mix the paste with grated paneer and salt.
3. Spread the mixture between two slices of bread.
4. Heat oil in a pan. Grill the sandwich until golden brown. This should take about 3-4 minutes on each side.
5. Serve hot with chutney or sauce.