10+ Vegan Blueberry Recipes to Delight Your Taste Buds

If you love blueberries and want to explore delicious plant-based options, vegan blueberry recipes are perfect for you. These recipes not only showcase the sweet and tangy flavors of blueberries but also offer healthy alternatives that everyone can enjoy.

From muffins to smoothies, you can find a variety of ways to incorporate this nutritious fruit into your diet.

Blueberries are packed with vitamins and antioxidants, making them a great addition to your meals. You can indulge in tasty treats and feel good knowing that you made them with wholesome, vegan ingredients. Whether you’re looking to impress guests or simply treat yourself, there’s a vegan blueberry recipe here for you.

Vegan Blueberry Muffins

Vegan blueberry muffins are simple to make and taste amazing. You can enjoy them for breakfast or as a snack. They are soft, fluffy, and packed with blueberries.

To get started, preheat your oven to 350°F (180°C). You’ll need a mixing bowl to combine your ingredients.

Use a combination of plant-based milk, sugar, oil, and vanilla for the wet mix. In another bowl, mix flour, baking powder, and salt for the dry mix.

Next, combine the wet and dry ingredients. Stir until just mixed, then fold in fresh blueberries. Pour the batter into a muffin tin lined with cupcake liners.

Bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool a bit before you dive in.

Ingredients

• 1 cup plant-based milk (such as soy or almond)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Mix wet ingredients in one bowl.
3. Combine dry ingredients in another bowl.
4. Mix wet and dry ingredients together.
5. Fold in blueberries gently.
6. Pour batter into muffin tin.
7. Bake for 20-25 minutes.
8. Cool before enjoying.

2) Blueberry Chia Seed Pudding

Blueberry chia seed pudding is a tasty, healthy treat that’s easy to make. It’s perfect for breakfast or a snack, and it’s packed with nutrients.

To start, you need chia seeds. These tiny seeds absorb liquid and create a wonderful gel-like texture. You can use either black or white chia seeds, as they are the same nutritionally.

Next, choose a liquid. Almond milk works well for a subtle flavor, but you can also use coconut milk for a creamier taste. Sweeten it with maple syrup if you want some extra flavor.

Fold in fresh or frozen blueberries for a burst of sweetness and antioxidants. The combination is not only delicious but also satisfying.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk or coconut milk
• 1-2 tablespoons maple syrup
• 1 cup blueberries

Cooking Instructions

1. In a bowl, mix chia seeds, milk, and maple syrup.
2. Stir well to avoid clumps.
3. Add blueberries and mix gently.
4. Refrigerate for at least 2 hours or overnight.
5. Serve chilled and enjoy!

3) Vegan Blueberry Pancakes

Vegan blueberry pancakes are a delicious and easy breakfast option. They are fluffy, tasty, and packed with fresh blueberries. You can make them quickly in just one bowl, which makes cleanup a breeze.

To start, you’ll need a few simple ingredients. Mix the dry ingredients in one bowl. In another bowl, prepare a vegan buttermilk using dairy-free milk and vinegar. Once it curdles, combine it with the dry mix.

Heat a non-stick skillet over medium heat (about 350°F or 175°C). Pour the batter into the skillet and sprinkle blueberries on top. Cook until bubbles form, then flip carefully to brown the other side. Serve warm with syrup or your favorite toppings.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 cup dairy-free milk
• 1 tablespoon vinegar
• 1 cup fresh blueberries

Cooking Instructions

1. In one bowl, mix flour, sugar, and baking powder.
2. In another bowl, combine dairy-free milk and vinegar; let it sit for a few minutes.
3. Mix wet and dry ingredients until combined.
4. Preheat skillet to 350°F (175°C).
5. Pour batter into skillet and add blueberries.
6. Cook until bubbles form, then flip and cook until golden brown.

4) Blueberry Oatmeal Bars

Blueberry oatmeal bars are a delicious and healthy treat. They are perfect for breakfast or as a snack. With their chewy texture and sweet blueberry flavor, you will enjoy every bite.

To make these bars, you can use either fresh or frozen blueberries. They are naturally sweet, packed with fiber, and easy to prepare. You will love how simple the ingredients are, making them a great choice for anyone.

These bars are vegan, gluten-free, and require minimal added sugars. They are great for meal prep, too, as you can store them for a quick grab-and-go option.

Ingredients

• 2 cups rolled oats
• 1 cup mashed bananas or applesauce
• 1 cup blueberries (fresh or frozen)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix together the oats, mashed bananas, maple syrup, and cinnamon in a bowl.
3. Fold in the blueberries gently.
4. Spread the mixture evenly in a baking dish.
5. Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into bars.

5) Vegan Blueberry Cheesecake

Vegan blueberry cheesecake is a delightful treat that’s both creamy and fruity. It’s perfect for gatherings or as a light dessert.

To make the crust, you can use crushed graham crackers mixed with a bit of brown sugar. This gives you that classic cheesecake base that is slightly sweet and crunchy.

For the filling, soak cashews in warm water to soften them. This is key to getting a smooth texture. Blend the soaked cashews with fresh blueberries for natural flavor.

You can add maple syrup for sweetness and a splash of lemon juice for brightness. This combination creates a rich flavor without any dairy.

Chill the cheesecake for a few hours before serving. This helps it set nicely and enhances the taste.

Ingredients

• 1 cup crushed graham crackers
• 2 tablespoons brown sugar
• 1 cup soaked cashews
• 1 cup fresh blueberries
• 3 tablespoons maple syrup
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs and brown sugar.
3. Press the mixture into a springform pan.
4. Soak cashews for 1-2 hours.
5. Blend cashews, blueberries, maple syrup, and lemon juice until smooth.
6. Pour filling onto the crust.
7. Chill in the fridge for 3-4 hours before serving.

6) Blueberry Coconut Smoothie

A Blueberry Coconut Smoothie is a delicious and refreshing treat. It’s perfect for breakfast or a snack. The creamy texture from coconut milk makes it oh-so-satisfying.

To make this smoothie, you need only a few simple ingredients. Blueberries add natural sweetness and a burst of flavor. They are also packed with antioxidants, which are great for your health.

Coconut milk creates a rich base that complements the berries well. You can sweeten it with a touch of maple syrup or agave if you like it sweeter.

Adding a frozen banana can give your smoothie a thicker consistency without adding extra ice. This helps keep the flavor strong.

Ingredients

• 1 cup (150g) blueberries (fresh or frozen)
• 1 cup (240ml) coconut milk
• 1 frozen banana
• 1 tablespoon maple syrup (optional)
• Ice cubes (optional)

Cooking Instructions

1. In a blender, combine blueberries, coconut milk, and the frozen banana.
2. Add maple syrup if you prefer it sweeter.
3. Blend until smooth and creamy.
4. If desired, add ice cubes and blend again for a chilled smoothie.
5. Pour into a glass and enjoy immediately!

7) Blueberry Almond Granola

Blueberry almond granola is a tasty and healthy option for breakfast or a snack. It’s easy to make and perfect for those who follow a vegan diet. You’ll enjoy the delicious flavors of almonds and juicy blueberries.

To make this granola, you start with basic ingredients like oats and almonds. You can add coconut flakes for extra flavor and crunch. Drizzle some maple syrup or agave nectar to sweeten it up naturally.

Bake the mixture at 325°F (163°C) until golden brown. As it bakes, your kitchen will fill with a wonderful aroma. Once cool, you can store it in an airtight container.

This granola is great on its own or with non-dairy yogurt for a wholesome breakfast. It’s also perfect for topping your smoothie bowls.

Ingredients

• 2 cups old-fashioned oats
• 1 cup almonds, chopped
• ½ cup coconut flakes
• ¼ cup maple syrup or agave nectar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, mix the oats, almonds, coconut flakes, cinnamon, and salt.
3. Drizzle in the maple syrup and mix well.
4. Spread the mixture on a baking sheet.
5. Bake for 20-25 minutes or until golden brown, stirring halfway.
6. Remove from the oven and let it cool.
7. Gently fold in the fresh blueberries before enjoying.

8) Vegan Blueberry Lemon Scones

Vegan blueberry lemon scones are a delightful treat. They are fluffy, fragrant, and bursting with flavor. The tartness of lemon pairs perfectly with sweet blueberries.

To start, gather your ingredients. You’ll need flour, sugar, baking powder, salt, coconut oil, and almond milk. Fresh blueberries and lemon zest will give them a bright taste.

Next, preheat your oven to 400°F (200°C) and line a baking sheet.

In a mixing bowl, combine the dry ingredients. Then, cut in the coconut oil until the mixture is crumbly. Add the almond milk, blueberries, and lemon zest, stirring gently.

Scoop the dough onto the prepared baking sheet. Bake for about 15-20 minutes until golden brown. Once done, let them cool slightly before enjoying.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup coconut oil
• 1 cup almond milk
• 1 cup fresh blueberries
• 1 tablespoon lemon zest

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Combine flour, sugar, baking powder, and salt in a bowl.
4. Cut in coconut oil until crumbly.
5. Stir in almond milk, blueberries, and lemon zest.
6. Scoop dough onto the baking sheet.
7. Bake for 15-20 minutes until golden.
8. Cool slightly before serving.

9) Blueberry Spinach Salad

A Blueberry Spinach Salad is a delightful way to enjoy fresh flavors. This salad combines baby spinach with juicy blueberries, making it both tasty and nutritious.

You can add ingredients like sliced avocado, crunchy walnuts, or pecans for extra texture. A simple dressing of balsamic vinegar and maple syrup can elevate the taste.

This salad is perfect for warm days and can be served as a side dish or a light meal. It’s colorful and packed with vitamins.

Ingredients

• 4 cups baby spinach
• 1 cup fresh blueberries
• 1 avocado, chopped
• 1/2 cup walnuts or pecans
• 1/4 cup balsamic vinegar
• 2 tablespoons maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Rinse and dry the spinach and blueberries.
2. In a large bowl, combine the spinach and blueberries.
3. Add chopped avocado and nuts.
4. In a small bowl, whisk together balsamic vinegar and maple syrup.
5. Drizzle the dressing over the salad and toss gently.
6. Season with salt and pepper, then serve.

10) Vegan Blueberry Ice Cream

Making vegan blueberry ice cream is simple and fun. You only need a couple of ingredients and no ice cream machine. This treat is perfect for warm days.

To make this ice cream, start with frozen blueberries. They give the best flavor and texture. You can blend them with a plant-based milk like almond or coconut. This creates a creamy consistency.

You can enjoy this ice cream right away or freeze it for later. If you want a firmer texture, simmer the mixture a bit before freezing.

Ingredients

• 1 ½ cups frozen blueberries
• 1 cup plant-based milk (like almond or coconut)

Cooking Instructions

1. Blend the frozen blueberries and plant-based milk until smooth.
2. If desired, heat the mixture gently for a few minutes to blend flavors.
3. Pour it into an airtight container.
4. Freeze for at least 2 hours before serving.
5. Scoop and enjoy!