10+ Vegan Gluten Free Christmas Recipes for a Festive Feast

The holiday season is a time for delicious meals and festive gatherings. If you’re looking for ways to celebrate while following a vegan and gluten-free diet, you’re in luck. This article will help you discover a variety of tasty and satisfying recipes that everyone can enjoy during Christmas.

Embracing your dietary preferences doesn’t mean sacrificing flavor or festivity. With a bit of creativity, you can prepare meals and treats that are not only festive but also meet your vegan and gluten-free needs. Get ready to impress your family and friends with wonderful dishes that celebrate the joy of the season.

Roasted Chestnut and Mushroom Wellington

Roasted Chestnut and Mushroom Wellington is a delightful dish for your vegan and gluten-free holiday feast. The combination of chestnuts and mushrooms creates a rich, savory filling that everyone will enjoy.

To start, prepare your ingredients. Fresh shiitake mushrooms and roasted chestnuts work well together. This filling is enhanced with garlic and onion, giving it a lovely depth of flavor.

Wrap the mixture in gluten-free puff pastry for a beautiful finish. Bake at 400°F (200°C) until the pastry is golden brown. The result is a stunning centerpiece that’s perfect for any holiday table.

Ingredients

• 300g roasted chestnuts
• 100g shiitake mushrooms
• 1 red onion, diced
• 2 cloves garlic, minced
• Gluten-free puff pastry
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Sauté onions and garlic in olive oil until softened.
3. Add mushrooms and cook until tender.
4. Mix in chestnuts, salt, and pepper.
5. Roll out gluten-free puff pastry and place the filling in the center.
6. Fold and seal the pastry, then bake for 20-25 minutes until golden.

Maple-Glazed Hasselback Butternut Squash

Maple-glazed Hasselback butternut squash makes a beautiful and tasty side dish for your holiday table. The sweet maple flavor pairs perfectly with the warm, roasted squash.

To start, carefully slice the butternut squash into thin pieces without cutting all the way through. This helps the glaze seep into the slices.

Next, brush the squash with a mixture of maple syrup, olive oil, and your favorite herbs.

Place the squash in a preheated oven at 400°F (200°C). Roast it for about 40 to 45 minutes. Brush it with the glaze every 10 minutes to keep it moist and flavorful. You’ll see the squash fan out and caramelize beautifully.

You can top it with things like nuts or breadcrumbs for added crunch. This dish is vegan and gluten-free, making it perfect for everyone at your gathering.

Ingredients:

• 1 medium butternut squash
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: nuts or breadcrumbs

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the butternut squash into thin pieces.
3. Mix maple syrup, olive oil, salt, and pepper in a bowl.
4. Brush the mixture over the squash.
5. Roast in the oven for 40-45 minutes, brushing with glaze every 10 minutes.

3) Cranberry-Stuffed Acorn Squash

Cranberry-stuffed acorn squash is a delightful dish perfect for the holidays. It combines sweet and savory flavors in a festive presentation. This recipe is both vegan and gluten-free.

To make this dish, you start by roasting acorn squash halves until they are tender. While they cook, prepare your filling. You can mix cooked quinoa, cranberries, chopped nuts, onion, and seasoning.

Once the squash is roasted, fill them with the tasty mixture and bake for a little longer. The flavors meld together beautifully, making it a great addition to your holiday table.

Ingredients

• 2 acorn squashes
• 1 cup quinoa, cooked
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/2 onion, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squashes in half and remove the seeds.
3. Drizzle with olive oil, salt, and pepper.
4. Roast for 25-30 minutes, cut side down.
5. In a skillet, sauté onion until tender.
6. Combine cooked quinoa, cranberries, and nuts.
7. Fill squash halves with the mixture.
8. Bake for an additional 15-20 minutes. Enjoy!

4) Pecan-Crusted Tempeh with Dijon Glaze

Pecan-Crusted Tempeh with Dijon Glaze is a flavorful and hearty dish. It’s perfect for your vegan and gluten-free Christmas table. The crunchy pecan coating adds a delightful texture.

To start, you’ll marinate the tempeh in a mix of Dijon mustard and maple syrup. This will give it a sweet and tangy flavor.

Next, coat the marinated tempeh in crushed pecans for a tasty crunch.

Once prepared, bake the tempeh in a preheated oven at 400°F (200°C) until golden brown. This will take about 25 to 30 minutes. You can serve it warm alongside roasted vegetables or a fresh salad.

Ingredients

• 1 package tempeh
• ¼ cup Dijon mustard
• ¼ cup maple syrup
• 1 cup pecans, crushed
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the tempeh into strips.
3. In a bowl, mix Dijon mustard and maple syrup.
4. Marinate the tempeh in the mixture for 30 minutes.
5. Coat marinated tempeh in crushed pecans.
6. Place tempeh on a baking sheet and bake for 25-30 minutes.

5) Vegan Gluten-Free Thumbprint Cookies

Vegan gluten-free thumbprint cookies are perfect for holiday gatherings. They are soft and delicious, filled with your favorite jam. You can use raspberry or any other flavor you love.

To make them, you’ll need simple ingredients, including gluten-free flour and vegan butter. The dough is easy to mix together in one bowl, so you won’t spend much time cleaning up.

These cookies bake until golden brown, making them visually appealing. Enjoy the sweet, tart flavors of the jam with each bite. They’re also refined sugar-free, so you can enjoy them without worry.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup vegan butter or coconut oil
• 1/4 cup brown sugar
• 1/4 cup maple syrup or agave
• 1/2 cup jam of your choice
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the vegan butter and sugars until creamy.
3. Add gluten-free flour and salt. Mix until combined.
4. Form small balls and make an indentation in each.
5. Fill with jam.
6. Bake for 12-15 minutes. Enjoy!

6) Spiced Lentil Loaf with Cranberry Sauce

Spiced lentil loaf is a hearty dish perfect for your holiday table. It combines healthy lentils with warm spices for a comforting flavor. Top it with a tangy cranberry sauce to add a festive touch.

To make your lentil loaf, you’ll need cooked lentils, diced vegetables, and spices like cumin and paprika. The mixture binds well together and forms a delicious loaf. The cranberry sauce brings a sweet and tart contrast that enhances the dish.

Bake the loaf in the oven at 350°F (175°C) for about 45 minutes. The outside should be slightly crispy, while the inside stays moist.

For a delightful serving, slice the loaf and drizzle it with cranberry sauce. This combination works well as a main dish or as part of a larger feast with sides like mashed potatoes or green beans.

Ingredients

• 1 cup cooked lentils
• 1 small onion, diced
• 1 carrot, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 cup breadcrumbs (gluten-free)
• Salt and pepper to taste
• Cranberry sauce for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cooked lentils, diced vegetables, and spices.
3. Stir in breadcrumbs and season with salt and pepper.
4. Press the mixture into a loaf pan.
5. Bake for 45 minutes until firm and golden.
6. Let it cool slightly before slicing and serve with cranberry sauce.

7) No-Bake Gingerbread Cheesecake

This No-Bake Gingerbread Cheesecake is a delightful treat for the holiday season. It’s vegan and gluten-free, making it suitable for many diets. The flavors of ginger and spices will warm your heart.

You start by preparing a crust using crushed ginger cookies mixed with melted vegan butter. Press this mixture into a round dish to form a solid base.

For the filling, blend dairy-free cream cheese with coconut cream, brown sugar, and spices. This mixture creates a smooth and creamy texture that pairs perfectly with the crust.

After assembling, let it chill in the fridge until set. It’s a no-fuss dessert that looks festive and tastes amazing!

Ingredients:

• 250g vegan ginger cookies
• 80g vegan butter, melted
• 450g dairy-free cream cheese
• 240g coconut or dairy-free whipping cream, chilled
• 100g light brown sugar
• 80ml plant-based milk
• 1 tbsp lemon juice
• 1 tbsp vanilla extract
• 2 tsp ground ginger
• 1 tsp cinnamon

Cooking Instructions:

1. Crush the ginger cookies in a bowl.
2. Mix in the melted vegan butter.
3. Press the mixture into a round tin to form the base.
4. Blend the cream cheese, coconut cream, and other filling ingredients until smooth.
5. Pour the filling over the crust.
6. Chill in the fridge for at least 4 hours or until firm.

8) Crispy Cauliflower Roast

Crispy Cauliflower Roast is a delicious and healthy option for your holiday meal. It’s vegan and gluten-free, making it perfect for any guest. The crispy texture is sure to impress everyone at the table.

To start, preheat your oven to 400°F (200°C). You’ll want to wash and cut the cauliflower into bite-sized florets. This helps them cook evenly.

Next, mix together flour, water, oil, and your favorite spices in a bowl. Coat the cauliflower florets in this mixture. Then, dip them into breadcrumbs for added crunch.

Spread the coated florets on a baking sheet. Bake them for about 25–30 minutes, or until they are golden brown and crispy.

Enjoy this tasty dish as a side or even as a main feature of your festive meal!

Ingredients

• 1 head of cauliflower
• 1 cup flour (gluten-free if needed)
• 1/2 cup non-dairy milk
• 2 tablespoons oil
• Your choice of spices
• 1 cup breadcrumbs (gluten-free if needed)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and cut the cauliflower into florets.
3. Mix flour, non-dairy milk, oil, and spices in a bowl.
4. Coat the florets in the mixture, then dip them in breadcrumbs.
5. Place the coated florets on a baking sheet and bake for 25–30 minutes.

9) Pumpkin Pie with Coconut Whip

This vegan gluten-free pumpkin pie is a delicious treat for the holidays. It’s easy to make and will impress your guests. The smooth pumpkin filling pairs wonderfully with the light coconut whip.

To start, use a gluten-free pie crust. You can buy one or make your own with coconut flour for a tasty base. The filling combines pumpkin puree with spices like cinnamon and nutmeg for that classic flavor.

Once baked, serve the pie with a generous dollop of coconut whip on top. It adds a creamy, dairy-free touch that brings it all together.

Ingredients

• 1 gluten-free pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup maple syrup
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 can (13.5 oz) full-fat coconut milk (for whipping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin puree, maple syrup, pumpkin pie spice, and salt.
3. Pour the filling into the pie crust.
4. Bake for 45 minutes until set.
5. Chill the pie and whip the coconut milk until fluffy.
6. Serve slices topped with coconut whip. Enjoy!

10) Hazelnut Chocolate Tart

This Hazelnut Chocolate Tart is a delightful treat for the holidays. It’s rich, creamy, and has a wonderful nutty flavor. Plus, it’s both vegan and gluten-free, making it suitable for many diets.

For the crust, you can use ground hazelnuts and a few other simple ingredients. This gives the tart a delicious base that pairs beautifully with the chocolate filling. The filling is made with vegan chocolate and coconut milk for a smooth texture.

Bake it until the crust is golden. Once it cools, you can top it with some chopped hazelnuts or a sprinkle of cocoa powder. This tart is perfect for serving at Christmas parties or just enjoying at home.

Ingredients

• 1 cup raw hazelnuts
• 1 cup almond flour (or gluten-free flour)
• ¼ cup melted coconut oil
• 3 tablespoons maple syrup
• ¼ teaspoon sea salt
• ½ cup coconut milk
• 1½ cups vegan chocolate chips
• ¼ cup maple syrup (adjust as needed)

Cooking Instructions

1. Preheat your oven to 325°F (165°C).

2. In a food processor, blend hazelnuts and almond flour.

3. Add melted coconut oil, maple syrup, and sea salt. Pulse until combined.

4. Press the mixture into a tart pan.

5. Bake for 10-12 minutes until golden.

6. In a pot, heat coconut milk until warm.

7. Remove from heat and stir in chocolate chips until melted.

8. Add maple syrup, mix well, and pour into the crust.

9. Chill in the refrigerator for a few hours before serving.