15+ Vegan Potato Recipes: Delicious and Easy Ways to Enjoy Potatoes

Vegan potato recipes are a delicious way to enjoy this versatile vegetable. Whether you are looking for comfort food or a unique side dish, potatoes can be the perfect base for a variety of flavors. You can create satisfying meals that everyone will love, regardless of their dietary preferences.

From creamy potato gratins to crispy roasted options, the possibilities are endless. These recipes not only highlight the humble potato but also allow you to experiment with different spices and cooking methods. Embrace your creativity in the kitchen as you discover how to make these delightful vegan dishes.

1) Easy Potato Chickpea Curry

This easy potato chickpea curry is perfect for a quick weeknight meal. It combines tender potatoes and chickpeas in a rich and flavorful tomato sauce. You can make this dish in one pot, making cleanup a breeze.

Start by sautéing onions and garlic in a pan. Then, add spices to brighten the flavors. Coat the potato pieces with the spices before adding chickpeas and tomatoes. Simmer everything until the potatoes are soft.

Serve your curry over rice or with vegan naan for a complete meal. It’s great for family dinners or when you need something comforting.

Ingredients:

• 2 cups potatoes, diced
• 1 can chickpeas, drained
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 tablespoons curry powder
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Cooking Instructions:

1. Heat oil in a pot over medium heat.
2. Sauté onion and garlic until soft.
3. Add curry powder and stir for 1 minute.
4. Add potatoes, chickpeas, and tomatoes.
5. Season with salt and stir well.
6. Cover and simmer for 20 minutes, or until potatoes are tender.
7. Garnish with cilantro before serving.

2) Gochujang Potatoes

Gochujang potatoes are a tasty and spicy dish that you’ll love. The sweet and spicy gochujang sauce adds a unique flavor. These potatoes are soft and packed with deliciousness.

To make them, you start with your favorite potatoes. Russet or Yukon Gold works well. You’ll mix the gochujang with some tasty ingredients to create a flavorful sauce.

These potatoes can be a great side dish for any meal. They are easy to prepare and delicious to eat.

Ingredients

• 1 pound (450 g) potatoes
• ¼ cup gochujang (Korean chili paste)
• 1 tablespoon miso
• 1 tablespoon rice vinegar
• 1 cup water (divided)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the potatoes into chunks.
3. In a bowl, mix gochujang, miso, rice vinegar, and half the water.
4. Add the potatoes to the mixture and stir to coat.
5. Place potatoes on a baking sheet.
6. Roast for about 25-30 minutes, stirring halfway through.
7. Serve warm and enjoy!

3) Vegan Scalloped Potatoes with Almond Milk

Vegan scalloped potatoes are a creamy and comforting dish that’s perfect for any meal. Using almond milk makes this dish dairy-free while still delivering a rich flavor.

You will first layer thinly sliced potatoes in a baking dish. Then, prepare a white sauce using almond milk and seasonings. This sauce adds creaminess to each layer of potatoes.

Bake until the potatoes are tender and the top is golden brown. This dish is not only simple to make but is also a crowd-pleaser at gatherings or family dinners.

Ingredients

• 4 medium potatoes, thinly sliced
• 2 cups almond milk
• 1/4 cup nutritional yeast
• 2 tablespoons flour
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Layer the sliced potatoes in a baking dish.
3. In a saucepan, whisk almond milk, nutritional yeast, flour, garlic, salt, and pepper.
4. Pour the sauce over the potatoes.
5. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for another 15-20 minutes until golden.

4) Vegan Roast Potatoes with Rosemary

Vegan roast potatoes with rosemary are a delicious side dish that everyone will enjoy. They are crispy on the outside and fluffy on the inside, making them perfect for any meal.

Start with small potatoes and coat them with garlic and fresh rosemary. This adds amazing flavor that enhances the taste of the potatoes.

Roast them in the oven at 425°F (220°C) until they are golden brown. They will be irresistible and a great addition to your dinner table.

Ingredients

• 2 pounds (about 900g) small potatoes
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into halves or quarters.
3. In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
4. Toss the potatoes in the mixture until well coated.
5. Spread the potatoes on a baking sheet.
6. Roast in the oven for 25-30 minutes until crispy and golden.

5) Potato & Corn Chowder

Potato and corn chowder is a warm, comforting dish perfect for any day. This vegan recipe combines the creaminess of potatoes with the sweetness of corn. It’s simple to make and is sure to satisfy your taste buds.

You can use fresh or frozen corn, along with Yukon Gold potatoes for a rich flavor. Season it with smoked paprika and thyme to add depth.

This chowder is dairy-free and full of vegetables, making it a hearty meal. Serve it with some crusty bread for a delightful dinner.

Ingredients

• 4 medium Yukon Gold potatoes, diced
• 2 cups fresh or frozen corn
• 1 onion, chopped
• 3 cups vegetable broth
• 1 cup non-dairy milk
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a pot, sauté the chopped onion until softened.
2. Add the diced potatoes, corn, and vegetable broth.
3. Bring to a boil, then reduce heat. Simmer until potatoes are tender (about 15-20 minutes).
4. Stir in non-dairy milk, smoked paprika, thyme, salt, and pepper.
5. Blend until smooth or leave it chunky, based on your preference. Heat through and serve warm.

6) Middle Eastern-Inspired Roasted Potatoes

Middle Eastern-inspired roasted potatoes are a delicious way to enjoy this versatile vegetable. You can enhance their flavor with spices like za’atar or sumac. These spices add a savory and tangy twist to the potatoes.

Start by cutting your potatoes into cubes. Toss them with olive oil, garlic, and your choice of spices. Roasting them in the oven brings out their natural sweetness and makes them crispy.

You can serve these potatoes as a side dish or as part of a larger meal. They pair well with tahini sauce or fresh herbs for extra flavor.

Ingredients

• 4 medium potatoes
• 3 tablespoons olive oil
• 2 teaspoons za’atar or sumac
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cube the potatoes.
3. In a bowl, mix olive oil, garlic, za’atar, salt, and pepper.
4. Toss the potatoes in the mixture until coated.
5. Spread them on a baking sheet in a single layer.
6. Roast for 25-30 minutes until golden and crispy.

7) Spicy Vegan Potato Curry

Spicy vegan potato curry is a warm and satisfying dish. It combines tender potatoes with rich spices and vegetables. You’ll love the blend of flavors in this hearty meal.

To make this curry, you will need potatoes, chickpeas, tomatoes, and coconut milk. The spices like garam masala and cumin add a fragrant touch. Serve it with rice or vegan naan for a complete meal.

Ingredients

• 4 medium potatoes, diced
• 1 can chickpeas, drained
• 1 can diced tomatoes
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon garam masala
• 1 teaspoon cumin
• Salt to taste
• Green peas (optional)

Cooking Instructions

1. Heat a pot over medium heat.
2. Sauté onion and garlic until soft.
3. Add spices and cook for 1 minute.
4. Stir in potatoes, chickpeas, tomatoes, and coconut milk.
5. Simmer for 20–25 minutes until potatoes are tender.
6. Add green peas if desired, and cook for 5 more minutes.
7. Serve hot with rice or naan.

8) Vegan Potato Gratin

Vegan potato gratin is a delicious and creamy dish that’s perfect for any occasion. You can enjoy it as a side for holidays or cozy dinners.

This dish uses layers of tender potatoes, dairy-free cream, and savory flavors. It’s gluten-free and packed with comfort.

For a creamy texture, consider using cashew cream or a plant-based milk combined with nutritional yeast. This adds a cheesy flavor without any dairy.

With a crispy top layer, this gratin is sure to impress your family and friends. It’s easy to make and full of flavor.

Ingredients

• 4 large potatoes, thinly sliced
• 1 cup unsweetened plant-based milk
• 1 cup cashew cream (or another dairy-free alternative)
• 1/4 cup nutritional yeast
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary), optional

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Layer a baking dish with the sliced potatoes.
3. In a bowl, mix plant-based milk, cashew cream, nutritional yeast, garlic, salt, and pepper.
4. Pour the mixture over the potatoes.
5. Cover with foil and bake for 45 minutes.
6. Remove the foil and bake for another 15 minutes until golden.

9) New Mexican Christmas Greens

New Mexican Christmas Greens is a delicious vegan dish that combines baked potatoes with nutritious greens. You can use a mixture of supergreens like spinach, kale, and chard. Adding red and green chile sauce gives it a festive, spicy flair.

Start by baking a large russet potato. While the potato cooks, prepare your greens by lightly sautéing them. Once the potato is tender, top it with the sautéed greens and drizzle with both red and green chile sauce for a vibrant meal.

This dish is perfect for any time of the year, but it shines during the holidays.

Ingredients

• 1 large russet potato
• 1 big handful of supergreens (spinach, kale, and chard)
• About ¾ cup red chile sauce
• About ½ cup green chile sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the russet potato for about 45-60 minutes or until fork-tender.
3. While the potato bakes, sauté the supergreens in a pan over medium heat until wilted.
4. Once the potato is done, remove it from the oven and cut it open.
5. Top with sautéed greens and drizzle with red and green chile sauce. Enjoy!

10) Oil-Free Poor Man’s Potatoes

Oil-Free Poor Man’s Potatoes is a simple, tasty dish you can make with just a few ingredients. This dish comes from Spain and was made by farmers using what they grew themselves.

You’ll love how easy it is to prepare. Potatoes are the main ingredient, making them filling and satisfying. They are usually seasoned with garlic and herbs.

These potatoes are perfect as a side dish or even a main meal. They are vegan-friendly and oil-free, so they fit well into many diets.

Ingredients

• 4 medium potatoes
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon paprika
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the potatoes and onion.
3. In a baking dish, combine the potatoes, onion, garlic, salt, and paprika.
4. Bake for 30-40 minutes until tender.
5. Garnish with fresh herbs if desired. Enjoy!

11) Vegan Breakfast Potatoes

Vegan breakfast potatoes are a tasty and satisfying way to start your day. They are easy to make and full of flavor. You can customize them with your favorite spices and veggies.

To prepare, begin by cutting your potatoes into small cubes. This will help them cook evenly and become deliciously crispy.

You can roast them in the oven at 425°F (220°C) for about 30 minutes. Toss them with a bit of oil and your choice of herbs and spices for added flavor.

In just a short time, you’ll have crispy, golden breakfast potatoes that pair perfectly with any meal.

Ingredients

• 3 medium Yukon gold potatoes
• 1 tablespoon avocado oil or vegan butter
• Salt and pepper to taste
• Garlic powder (optional)
• Paprika (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cube the potatoes.
3. In a bowl, mix potatoes with oil and seasonings.
4. Spread them on a baking sheet in a single layer.
5. Bake for about 30 minutes, flipping halfway through.

12) Spiced Potato Curry (Aloo)

Spiced Potato Curry, or Aloo, is a comforting and flavorful dish. It’s simple to make and packed with spices that will warm your heart. You can enjoy it with rice or bread for a complete meal.

Start by gathering your ingredients. They include potatoes, onions, garlic, and different spices. The combination of these elements creates a rich taste that you won’t forget.

To make this dish, chop the potatoes and onions into small pieces. Sauté the onions and garlic, then add the spices and potatoes. Cook until everything is tender and delicious.

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 white onion, diced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• Salt to taste
• Water or vegetable broth as needed

Cooking Instructions

1. Heat the vegetable oil in a pan over medium heat (350°F or 175°C).
2. Add the diced onion and minced garlic, cooking until soft.
3. Stir in the cumin and turmeric, followed by the cubed potatoes.
4. Add enough water or broth to cover the potatoes, then season with salt.
5. Simmer until the potatoes are tender, about 20 minutes. Enjoy!

13) Potato Soup with Nutritional Yeast

This delicious potato soup is creamy, comforting, and perfect for any day. Nutritional yeast adds a cheesy flavor without dairy, making it a great option for vegans.

You’ll want to start with some diced potatoes and a mix of vegetables like onions and garlic. Sauté these in dairy-free butter for extra flavor. Then, add vegetable broth to cover the ingredients.

Once the potatoes are tender, stir in nutritional yeast for that cheesy taste. You can also add spices like salt, pepper, and a touch of smoked paprika for an extra kick.

This soup is best served warm, topped with your favorite herbs or vegan sour cream.

Ingredients:

• 2 tablespoons dairy-free butter
• 1 small yellow onion, diced
• 3-5 cloves garlic, minced
• 2-3 cups diced potatoes
• 4 cups vegetable broth
• 2 tablespoons nutritional yeast
• Salt and pepper to taste

Cooking Instructions:

1. In a pot, heat dairy-free butter over medium heat.
2. Add onion and garlic, sauté until soft.
3. Add diced potatoes and vegetable broth.
4. Cook until potatoes are tender, about 20 minutes.
5. Stir in nutritional yeast, salt, and pepper.
6. Blend for a creamier texture if desired. Serve warm.

14) Vegan Shepherd’s Pie with Mashed Potatoes

Vegan shepherd’s pie is a comforting dish you can enjoy any time. It features a savory filling made with lentils and vegetables. The best part is the fluffy mashed potato topping.

To make this dish, start by cooking lentils with onions, carrots, and peas. Season with herbs for extra flavor. Then, prepare your mashed potatoes by boiling russet potatoes with vegan butter and plant milk until creamy.

Spread the lentil mixture in a baking dish and top it with mashed potatoes. Bake at 350°F (175°C) until the top is golden brown. Serve warm for a satisfying meal.

Ingredients

• 1 cup lentils
• 2 medium onions
• 2 carrots
• 1 cup peas
• 3 pounds russet potatoes
• 4 tablespoons vegan butter
• 3/4 cup unsweetened plant milk
• Salt and pepper to taste
• Herbs (like thyme or rosemary)

Cooking Instructions

1. Cook lentils according to package instructions.
2. Sauté onions and carrots in a pan.
3. Add peas and lentils; season with herbs.
4. Boil potatoes until soft, then mash with butter and plant milk.
5. Layer the lentil mix in a baking dish.
6. Spread mashed potatoes on top.
7. Bake at 350°F (175°C) for 25-30 minutes.

15) Crispy Vegan Potato Tacos

Crispy Vegan Potato Tacos are a delicious and satisfying meal. You can fill them with crispy potatoes, beans, and fresh toppings like lettuce and sauce for extra flavor.

To make these tacos, start by preparing the potatoes. Peel and cube your potatoes, then season them with spices like smoked paprika and garlic powder. Fry or bake them until they are golden and crispy.

Now, warm your tortillas and fill them with the seasoned potatoes and your choice of toppings. Drizzle with a homemade sauce made from vegan mayonnaise and cilantro for a tasty kick. Enjoy your tasty taco creation!

Ingredients

• 2 Russet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Tortillas
• Toppings like lettuce and sauce

Cooking Instructions

1. If baking, preheat your oven to 425°F (220°C).
2. Toss cubed potatoes with olive oil, smoked paprika, and garlic powder.
3. Bake for 25-30 minutes until crispy. Turn them halfway through baking.
4. Warm tortillas and add the crispy potatoes.
5. Top with lettuce and sauce before serving. Enjoy!