10+ Vegan Vodka Pasta Recipes for a Delicious Meatless Meal

Vegan vodka pasta is a delicious and easy way to enjoy a classic dish while keeping it plant-based. This article will guide you through various vegan vodka pasta recipes that are sure to satisfy your taste buds. Whether you’re a longtime vegan or just curious about incorporating more plant-based meals into your diet, these recipes are perfect for any occasion.

With simple ingredients and straightforward steps, making vegan vodka pasta can be a quick weeknight dinner or a delightful dish for gatherings. You’ll find that the creamy, rich flavors of the sauce pair perfectly with your favorite pasta, making it a hit for everyone at the table.

Penne alla Vodka with Cashew Cream

Penne alla Vodka with cashew cream is a delicious vegan twist on the classic dish. The creamy sauce comes from blended cashews, giving it a rich texture without dairy. This dish is perfect for a quick weeknight dinner.

To start, soak your cashews in water for at least two hours. This helps them blend smoothly.

Next, cook your penne pasta according to the package instructions.

In a pan, sauté garlic and onion until they are soft. Add crushed tomatoes and vodka, letting it simmer for a few minutes. Then, blend the soaked cashews with some water until smooth and creamy. Stir this cashew cream into the tomato mixture.

Combine the sauce with the cooked penne, ensuring every piece is coated in the creamy goodness. Serve hot and enjoy!

Ingredients:

• 1 cup cashews
• 12 oz penne pasta
• 2 cloves garlic
• 1 small onion
• 1 can (15 oz) crushed tomatoes
• 1/2 cup vodka
• Salt and pepper to taste

Cooking Instructions:

1. Soak cashews for 2 hours, then drain.
2. Cook penne pasta according to package instructions.
3. Sauté garlic and onion in a pan.
4. Add crushed tomatoes and vodka; simmer for 5 minutes.
5. Blend cashews with water until smooth.
6. Stir cashew cream into the tomato mixture.
7. Toss the sauce with the cooked penne and serve.

2) Vegan Tomato Vodka Sauce

Vegan tomato vodka sauce is a tasty and creamy option for pasta lovers. This sauce combines tomatoes, herbs, and a little vodka for flavor. It’s perfect for creating a comforting meal.

To make your sauce, start by sautéing onions and garlic in olive oil. You want them to become soft and fragrant.

After that, add in crushed tomatoes and vodka. Let it simmer to cook off the alcohol.

Next, blend the sauce until it’s smooth. You can use a blender or food processor. Finally, stir in your favorite dairy-free cream for that creamy texture.

Serve this delicious sauce over penne or rigatoni pasta. It pairs well with a sprinkle of fresh basil on top.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes (28 oz)
• 1/2 cup vodka
• 1/2 cup dairy-free cream
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Sauté chopped onions for 4-6 minutes.
3. Add minced garlic and cook for 1-2 minutes.
4. Stir in crushed tomatoes and vodka, and simmer for 10 minutes.
5. Blend until smooth.
6. Mix in dairy-free cream, then season with salt and pepper.
7. Serve over cooked pasta, garnished with fresh basil.

Coconut Milk Vodka Pasta

Coconut milk vodka pasta is a creamy and delicious twist on the classic dish. It’s simple to make and perfect for those following a vegan diet. The coconut milk adds richness while being dairy-free.

To start, you will need your favorite pasta. Cook it according to the package instructions.

While the pasta is cooking, prepare the vodka sauce in a separate pan. In the pan, combine coconut milk, nutritional yeast, garlic, and a splash of vodka.

Let this mixture simmer for about 10 minutes until it thickens. Remember to season with salt and pepper to taste.

Once the pasta is ready, drain it and toss it with the sauce. Mix well to combine everything. Garnish with fresh basil or vegan parmesan if you like.

Ingredients

• 8 ounces of pasta
• 1 cup coconut milk
• 1/4 cup vodka
• 2 tablespoons nutritional yeast
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, combine coconut milk, vodka, nutritional yeast, and garlic.
3. Simmer for about 10 minutes until thickened.
4. Season with salt and pepper.
5. Toss cooked pasta with the sauce and serve.

4) Creamy Vegan Vodka Fusilli

Creamy vegan vodka fusilli is a delicious choice for a comforting meal. The sauce is rich and creamy, thanks to cashews or coconut milk. It adds a unique twist with the flavor of vodka.

Start by cooking your fusilli pasta according to the package instructions.

While the pasta cooks, prepare the creamy sauce. Sauté onions and garlic in olive oil until they are soft and fragrant.

Then, add tomato paste and vodka, stirring well. Next, pour in your choice of cashew cream or full-fat coconut milk.

Simmer the sauce for a few minutes until it thickens and becomes creamy. Once your pasta is ready, combine it with the sauce. Mix well to ensure every twist of fusilli is coated.

You can garnish with fresh basil or nutritional yeast for added flavor.

Ingredients

• 12 oz fusilli pasta
• 1/4 cup olive oil
• 1 shallot, minced
• 1 garlic clove, minced
• 12 oz tomato paste
• 2 tbsp vodka
• 1 cup full-fat coconut milk

Cooking Instructions

1. Cook the fusilli pasta according to package directions.
2. In a pan, heat olive oil over medium heat.
3. Sauté shallot and garlic until soft.
4. Stir in tomato paste and vodka, cooking for a few minutes.
5. Add coconut milk, simmer until thick.
6. Combine sauce with pasta and mix well.
7. Serve hot and enjoy!

5) Sun-dried Tomato Vegan Vodka Pasta

This sun-dried tomato vegan vodka pasta is a delicious twist on a classic dish. You’ll enjoy a creamy sauce made from sun-dried tomatoes, cashew cream, and herbs.

Start by cooking your pasta in salted water until al dente. While that’s cooking, you can prepare the sauce.

Blend sun-dried tomatoes, cashew cream, and your favorite herbs. This will create a smooth and rich sauce.

Once the pasta is ready, drain it and combine it with the sauce. Stir well to coat every piece of pasta evenly.

This dish is perfect for a quick weeknight dinner!

Ingredients

• 8 oz (225 g) pasta (like penne)
• 1 cup sun-dried tomatoes
• 1 cup cashew cream
• 1 tsp dried oregano
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Cook the pasta in boiling salted water until al dente.
2. While pasta cooks, blend sun-dried tomatoes, cashew cream, oregano, salt, and pepper until smooth.
3. Drain the pasta and return it to the pot.
4. Pour the sauce over the pasta and stir gently to combine.
5. Serve warm. Enjoy!

6) Vegan Cajun Vodka Rigatoni

Vegan Cajun Vodka Rigatoni combines rich flavors for a delightful dish. This pasta features a creamy sauce with a kick from Cajun spices. It’s a great option for a hearty meal.

Start by cooking your rigatoni pasta until it’s al dente. Then, in a large skillet, sauté chopped onions and garlic until they’re fragrant.

Add crushed tomatoes and your Cajun seasoning. Next, you’ll want to stir in cashew cream for that perfect creamy texture.

Let everything simmer for a few minutes to meld the flavors. Toss in the cooked rigatoni, making sure each piece is coated well with the sauce.

Serve your Vegan Cajun Vodka Rigatoni hot, and enjoy the vibrant taste!

Ingredients

• 12 oz rigatoni pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1 tablespoon Cajun seasoning
• 1 cup cashew cream
• Salt and pepper to taste

Cooking Instructions

1. Cook rigatoni according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Sauté onion and garlic until softened.
4. Add crushed tomatoes and Cajun seasoning.
5. Stir in cashew cream and cook for 5 minutes.
6. Toss the rigatoni into the sauce and combine well.
7. Season with salt and pepper to taste. Serve hot.

7) Spicy Lentil Vodka Sauce Pasta

Spicy Lentil Vodka Sauce Pasta is a delicious way to enjoy a hearty meal. The lentils add protein and fiber while making the sauce rich and satisfying.

In this recipe, you will simmer lentils in a flavorful vodka sauce. Start by sautéing garlic and onion in olive oil until fragrant.

Next, add crushed tomatoes, vodka, and spices. Let it cook to blend the flavors. Once the sauce is ready, stir in cooked lentils for added texture.

Serve over your favorite pasta for a complete dish. The heat from the spices makes each bite exciting.

Ingredients

• 1 cup dried lentils
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup vodka
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Cooked pasta of your choice

Cooking Instructions

1. Cook the lentils according to package instructions.
2. In a pot, heat olive oil over medium heat (about 350°F / 175°C).
3. Sauté onion for 5 minutes, then add garlic.
4. Add crushed tomatoes, vodka, and spices. Simmer for 15 minutes.
5. Stir in cooked lentils and heat through.
6. Serve over pasta. Enjoy!

8) Vegan Vodka Gnocchi

Vegan vodka gnocchi is a delicious and easy dish. You can make it in one pot, which saves on cleanup. The combination of soft gnocchi and creamy vodka sauce is truly comforting.

Start by cooking the gnocchi according to package instructions. When it’s almost done, drain and set aside. In the same pot, prepare your vodka sauce.

For the sauce, you’ll use ingredients like cashews, vodka, and tomatoes. Soak cashews in hot water for about 15 minutes to soften them. After that, blend the cashews with tomatoes and vodka until smooth.

Add the cooked gnocchi into the sauce and stir well. Let everything heat through for a few minutes. You can top it with fresh herbs for extra flavor.

Ingredients

• 1 lb gnocchi
• ¼ cup vodka
• ½ cup raw cashews
• 1 cup canned tomatoes
• Sea salt and black pepper
• Fresh herbs (optional)

Cooking Instructions

1. Cook gnocchi as instructed on the package, then set aside.
2. Soak cashews in hot water for 15 minutes, then drain.
3. Blend cashews, vodka, and tomatoes until smooth.
4. In the same pot, combine gnocchi and sauce. Heat for a few minutes.
5. Season with salt, pepper, and top with herbs if desired.

9) Roasted Red Pepper Vodka Pasta

Roasted Red Pepper Vodka Pasta is a delicious and creamy dish that’s easy to prepare. You can enjoy this vegan version without missing any flavor. The silky sauce combines roasted red peppers with vodka for a unique touch.

To start, gather your ingredients. The roasted red peppers add a sweet, smoky flavor that makes this dish stand out. You’ll love how quickly this meal comes together, making it perfect for weeknight dinners or date nights.

This pasta dish features simple steps. Cook your pasta until al dente. While that’s cooking, blend the roasted red peppers and other ingredients until smooth. Combine everything in a pan and heat through.

Ingredients

• 12 oz (340 g) pasta of your choice
• 1 cup (240 ml) roasted red peppers
• 1/2 cup (120 ml) vodka
• 1 cup (240 ml) coconut cream or almond milk
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a blender, mix roasted red peppers, vodka, and cream until smooth.
3. In a pan, heat olive oil and sauté garlic until fragrant.
4. Add the pepper mixture to the pan and simmer for 5 minutes.
5. Toss in the cooked pasta and mix well. Enjoy!

10) Avocado Vodka Spaghetti

Avocado vodka spaghetti is a creamy and satisfying dish that combines fresh flavors. The avocado adds a smooth texture and rich taste, making this pasta extra enjoyable.

You can easily whip up this dish using a few simple ingredients. Start by cooking your favorite spaghetti until it’s al dente.

While the pasta cooks, prepare the sauce. Mash ripe avocados and mix in vodka, garlic, olive oil, and a splash of lemon juice. This creates a delicious and unique sauce.

Once the pasta is done, drain it and mix it with the avocado vodka sauce. Toss until everything is well coated.

You can add fresh herbs like basil or parsley for extra flavor. This dish is perfect for a quick weeknight dinner or a cozy meal with friends.

Ingredients

• 8 oz (225 g) spaghetti
• 2 ripe avocados
• 1/4 cup vodka
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Cook spaghetti according to package directions.

2. In a bowl, mash avocados.

3. Then, mix in vodka, garlic, olive oil, and lemon juice.

4. Drain the spaghetti and combine it with the sauce.

5. Finally, season with salt and pepper.

6. Garnish with fresh herbs before serving.