15+ Vegetable Casserole Recipes for Delicious and Easy Meals

Vegetable casseroles are a delicious and comforting dish that can suit any occasion. They are easy to prepare, versatile, and packed with nutrients, making them a great option for families or gatherings. Whether you prefer creamy, cheesy, or hearty versions, there’s a vegetable casserole recipe for everyone.

These casseroles often make the best use of seasonal vegetables and can be adapted to fit your taste. You can mix and match ingredients to create a satisfying meal that highlights the flavors of your favorite veggies. With endless possibilities, you can enjoy a wholesome dish that is both tasty and healthy.

1) Cheesy Spinach-Potato Egg Casserole

This cheesy spinach-potato egg casserole is a delicious choice for any meal. It combines the earthy flavors of spinach with the heartiness of potatoes and the creaminess of cheese.

You can make it ahead of time, which makes it perfect for brunch or potluck gatherings. The blend of ingredients caters to various tastes.

To add some spice, consider using pepper jack cheese instead of regular cheese. Just adjust based on your family’s preferences.

Ingredients

• 2 cups of diced potatoes
• 2 cups of fresh spinach
• 1 cup of cheese (fontina or pepper jack)
• 6 eggs
• 1 cup of milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the diced potatoes until tender.
3. In a large bowl, mix the eggs and milk.
4. Stir in cooked potatoes, spinach, and cheese.
5. Pour the mix into a greased baking dish.
6. Bake for 30-35 minutes or until set. Enjoy!

2) Eggplant Meatball Casserole

Eggplant meatball casserole is a delicious way to enjoy vegetables. This dish combines savory meatballs with tender eggplant and rich tomato sauce, creating a hearty meal.

You’ll want to start by slicing the eggplant. Sprinkle it with salt and let it sit to remove excess moisture. This step helps enhance the flavor.

Next, layer the eggplant and cooked meatballs in a baking dish. Top with your favorite marinara sauce. Bake in a preheated oven at 350°F (175°C) until everything is hot and bubbly.

This casserole is perfect to serve with a side salad or bread. Enjoy the comforting flavors that come together in this easy recipe!

Ingredients

• 3 large eggplants
• 1 jar of marinara sauce
• 5-6 meatballs (your choice)
• 2 tablespoons olive oil
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the eggplant and sprinkle with salt.
3. Let it sit for 30 minutes, then pat dry.
4. Layer eggplant and meatballs in a baking dish.
5. Pour marinara sauce on top.
6. Bake for 25-30 minutes or until hot.
7. Optional: Add cheese for the last 5 minutes.

3) Honeynut Squash and Kale Casserole

Honeynut squash and kale make a delightful combination in this casserole. The sweet flavor of the honeynut squash pairs well with the earthy taste of kale.

Start by preheating your oven to 375°F (190°C). Next, prepare your ingredients and mix them together in a baking dish. You can add cheese for creaminess and flavor.

This casserole can be a great side dish or a main meal. It’s perfect for a cozy dinner.

Ingredients

• 2 cups diced honeynut squash
• 4 cups chopped kale
• 1 cup grated cheese (like cheddar or mozzarella)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix honeynut squash, kale, olive oil, garlic powder, salt, and pepper.
3. Place the mixture in a baking dish and sprinkle cheese on top.
4. Bake for 30-35 minutes, until the squash is tender. Enjoy!

4) Vegetable Casserole with Velveeta

A Vegetable Casserole with Velveeta is a creamy and cheesy dish that’s easy to make. It’s perfect for family dinners or gatherings. You’ll love how quickly it comes together.

Start with frozen mixed vegetables. Then add Velveeta cheese for a rich, gooey texture. The dish is often topped with buttery cracker crumbs for extra crunch.

The combination of flavors is comforting and familiar. It’s like a warm hug on your plate. Serve it alongside any meat or as a hearty side dish.

Ingredients

• 4 cups frozen mixed vegetables
• 8 oz Velveeta cheese, cubed
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup buttery cracker crumbs

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix the frozen vegetables, Velveeta, cream of mushroom soup, and milk.
3. Pour the mixture into a baking dish.
4. Sprinkle cracker crumbs on top.
5. Bake for 25-30 minutes until bubbly and golden.

5) Brussels Sprouts and Butternut Squash Casserole

This Brussels sprouts and butternut squash casserole is a hearty dish perfect for any gathering. It combines the rich flavors of roasted vegetables with a creamy sauce.

Start by roasting Brussels sprouts and butternut squash until they’re tender. Add some cheese for creaminess and top with breadcrumbs for a crunchy finish. Season with herbs to bring out the flavors.

This dish is not only tasty but also healthy. It’s a great option for those who want a filling yet nutritious meal.

Ingredients

• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, cubed
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon sage (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper.
3. Spread the veggies on a baking sheet and roast for 20-25 minutes.
4. In a baking dish, combine the roasted vegetables with cheese and herbs.
5. Top with breadcrumbs and bake for an additional 15-20 minutes until golden.

6) Swiss Vegetable Casserole with Creamy Sauce

Swiss Vegetable Casserole is a simple yet delicious dish. You combine colorful vegetables with a creamy sauce made from Campbell’s Condensed Cream of Mushroom Soup and Swiss cheese. The creamy texture makes it a comforting meal.

Start by mixing together your favorite frozen vegetables, like broccoli and carrots. Then, add sour cream and some seasonings for flavor. Top it off with crunchy French fried onions for a delightful crunch.

This casserole is perfect for gatherings or family dinners. It’s easy to make and even easier to enjoy!

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/3 cup sour cream
• 1/4 teaspoon black pepper
• 1 (16 ounce) bag frozen broccoli and carrots
• 3/4 cup shredded Swiss cheese
• 1 cup French fried onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine soup, sour cream, and pepper.
3. Stir in the frozen vegetables and cheese until mixed well.
4. Transfer the mixture to a baking dish and top with French fried onions.
5. Bake for 25-30 minutes or until bubbly and golden.

7) Roasted Veggie Enchilada Casserole

A Roasted Veggie Enchilada Casserole is a tasty and satisfying dish. It’s packed with vegetables, beans, and cheese, making it a great option for dinner.

You can use a variety of vegetables like bell peppers, onions, and zucchini. The roasted veggies add a delicious flavor. Layer them with corn tortillas and your favorite enchilada sauce for a hearty meal.

This casserole is easy to prepare and perfect for leftovers. Bake it at 375°F (190°C) until it’s bubbly and golden.

Ingredients

• 2 cups mixed roasted vegetables (bell peppers, zucchini, onions)
• 1 can black beans, drained and rinsed
• 2 cups enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: avocado, cilantro, sour cream

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread half of the enchilada sauce in a baking dish.
3. Layer 4 tortillas over the sauce.
4. Add half of the roasted veggies and black beans.
5. Pour half of the remaining enchilada sauce on top.
6. Sprinkle half of the cheese over the sauce.
7. Repeat the layers with the remaining ingredients.
8. Bake for 25-30 minutes until bubbly and golden.

8) Creamy Mushroom and Broccoli Casserole

This creamy mushroom and broccoli casserole is a comforting dish that combines flavors and textures. You’ll love how the tender broccoli pairs with sautéed mushrooms in a rich, cheesy sauce.

To start, you will mix cooked rice with sautéed mushrooms, garlic, and broccoli. The creamy layer comes from a combination of heavy cream and cheese. This dish is simple, making it perfect for weeknight dinners.

Bake it all together until the top is golden and bubbly. Serve it warm for a delightful meal that everyone will enjoy.

Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• 1 tablespoon minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté mushrooms and garlic in a pan until they are tender.
3. In a bowl, mix cooked rice, broccoli, sautéed mushrooms, and cream.
4. Stir in cheese, salt, and pepper.
5. Transfer the mixture to a baking dish.
6. Bake for 25-30 minutes until golden and bubbly.

9) Vegan Sweet Potato and Black Bean Casserole

This Vegan Sweet Potato and Black Bean Casserole is a tasty and filling dish. It’s perfect for any meal and is packed with nutrients. Plus, it’s easy to make!

You will need diced sweet potatoes, black beans, and spices to create rich flavors. Adding veggies like corn and tomatoes can enhance the dish even more.

You can top it with a sprinkle of nutritional yeast for a cheesy flavor without dairy. Bake it until everything is tender and warm. This casserole is great for meal prep and tastes even better the next day!

Ingredients

• 2.5 cups diced sweet potatoes
• 1 can black beans, drained
• 1 cup corn kernels (fresh or canned)
• 1 cup diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional: Nutritional yeast for topping

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the sweet potatoes, black beans, corn, tomatoes, and spices.
3. Transfer the mixture to a baking dish.
4. Top with nutritional yeast if desired.
5. Bake for 25-30 minutes, until the sweet potatoes are tender.
6. Serve warm and enjoy!

10) Zucchini and Parmesan Bake

Zucchini and Parmesan Bake is a delicious and simple dish to prepare. It combines fresh zucchini with cheesy goodness for a perfect side or main dish.

Start by slicing the zucchini into thin rounds. Layer them in a baking dish with mozzarella and Parmesan cheese. Add some spices and tomato sauce for flavor.

You will bake it in the oven at 400°F (200°C) until the zucchini is tender and the top is golden brown. This usually takes about 25 to 30 minutes.

Enjoy the comforting flavors of this easy recipe anytime!

Ingredients

• 1 ½ pounds zucchini
• ½ cup onion
• 1 cup mozzarella cheese
• ½ cup Parmesan cheese
• 1 cup tomato sauce
• 2 tablespoons flour
• ½ teaspoon salt
• ½ teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchini and onion.
3. Layer zucchini, mozzarella, and onion in a baking dish.
4. Mix in salt, flour, and garlic powder.
5. Pour tomato sauce on top, then sprinkle with Parmesan cheese.
6. Bake for 25 to 30 minutes until golden brown.

11) Cauliflower Cheese Casserole

Cauliflower cheese casserole is a delicious way to make veggies shine. It’s creamy, cheesy, and so comforting. You can enjoy it as a side dish or even a main meal.

To make this dish, start by steaming or boiling cauliflower florets until they are tender. Then, mix them with a creamy cheese sauce made from cheddar and other cheeses of your choice.

Top it with breadcrumbs for a crunchy finish. Bake it in the oven at 350°F (175°C) until it’s bubbling and golden on top.

Ingredients

• 1 head of cauliflower (cut into florets)
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Steam or boil the cauliflower until tender.
3. In a saucepan, melt butter and whisk in flour.
4. Gradually add milk and cheese until smooth.
5. Combine cauliflower with the cheese sauce.
6. Transfer to a baking dish and top with breadcrumbs.
7. Bake for 25-30 minutes, until golden.

12) Carrot and Leek Gratin

Carrot and leek gratin is a creamy and flavorful dish that makes a perfect side for any meal. The combination of tender leeks and sweet carrots creates a delightful taste. Plus, it has a delicious cheesy topping that adds a nice crunch.

To make this dish, you will need to layer the veggies with a creamy sauce. Baking it in the oven gives it a lovely golden finish. You can prepare it in advance, making it great for busy days or holiday meals.

Ingredients

• 4 medium carrots, peeled and sliced
• 2 large leeks, cleaned and chopped
• 1 cup heavy cream
• 1 cup grated cheese (like Gruyère)
• Salt and pepper to taste
• Olive oil for greasing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the carrots and leeks.
3. Pour the cream over the vegetables.
4. Sprinkle cheese on top, and season with salt and pepper.
5. Bake for 30-35 minutes, until golden and bubbly. Enjoy!

13) Corn and Jalapeño Casserole

Corn and jalapeño casserole is a delicious and easy dish to make. It combines the sweetness of corn with a spicy kick from jalapeños. This casserole is perfect for gatherings or as a side at dinner.

You will start by mixing corn, cream cheese, cheddar cheese, and jalapeños in a bowl. Then, pour the mixture into a baking dish. Bake it in the oven at 350°F (175°C) until it is bubbly and golden.

This dish is creamy, cheesy, and simply delightful. It’s great for those who enjoy a bit of spice in their meals.

Ingredients

• 1 can of corn
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 1-2 fresh jalapeños, chopped
• 1/4 cup milk
• 1/4 cup butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine corn, cream cheese, cheddar cheese, and jalapeños.
3. Add milk and mix well.
4. Pour the mixture into a baking dish.
5. Melt butter and pour it over the top.
6. Bake for 20-25 minutes until bubbly and golden.

14) Cheddar Broccoli Rice Casserole

This Cheddar Broccoli Rice Casserole is a delicious and comforting dish that’s easy to prepare. It combines fluffy rice, fresh broccoli, and creamy cheese for a tasty meal. This recipe is great as a side dish or a main course.

You’ll need to cook the rice first and then mix it with broccoli and cheese. Baking it in the oven brings all the flavors together. This dish is perfect for families or gatherings. It’s sure to please both kids and adults.

Ingredients

• 1 ½ cups quick cooking white rice
• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. In a large bowl, mix cooked rice, broccoli, cheddar cheese, cream of mushroom soup, and milk.
4. Add salt and pepper to taste.
5. Pour the mixture into a greased casserole dish.
6. Bake for 30-35 minutes, until heated through and bubbly. Enjoy!

15) Buttery Cracker Crumb Vegetable Bake

This delicious vegetable bake uses a buttery cracker crumb topping for extra flavor and crunch. It’s an easy dish to prepare, perfect for family dinners or gatherings.

You’ll start with your choice of mixed vegetables. Frozen veggies work well and save time. Combine them in a baking dish with creamy ingredients like cheese and mayonnaise.

Next, you’ll make the topping by mixing crushed buttery crackers with melted butter. Spread this mixture over the vegetables. Bake in a preheated oven at 350°F (175°C) until the cheese is bubbly and the topping is golden.

Ingredients

• 20 ounces frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1 cup crushed Ritz crackers
• 1/4 cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, combine frozen mixed vegetables, cheddar cheese, and mayonnaise.
3. Then, mix crushed Ritz crackers with melted butter.
4. Spread the cracker mixture over the vegetable layer.
5. Bake for 25-30 minutes or until bubbly and golden.