15 Vegetable Soup Recipes to Warm Your Soul

Vegetable soup is a comforting and nutritious dish that you can enjoy any time of year. Whether you want to warm up on a cold day or need a healthy meal option, vegetable soup offers a satisfying solution.

With so many variations available, you can easily customize the ingredients to suit your taste. You can also use whatever vegetables you have on hand.

From classic recipes to more modern twists, vegetable soup can be as simple or as complex as you like. It’s a great dish for using up seasonal produce or leftovers, making it both economical and delicious. You’ll find that making a hearty vegetable soup can be a rewarding kitchen experience.

1) Classic Italian Minestrone

Classic Italian Minestrone is a hearty and flavorful soup. It is packed with a variety of vegetables, beans, and pasta, making it a nutritious choice. This soup is perfect for any season, providing warmth and comfort.

To make this dish, you’ll need fresh produce like carrots, celery, and tomatoes. You can customize it with different beans and pasta shapes. The rich tomato broth adds extra flavor to the mix.

Ingredients

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced potatoes
• 1 can (15 oz) diced tomatoes
• 1 cup green beans
• 1 can (15 oz) cannellini beans
• 1 cup pasta (small shapes)
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté carrots, celery, and potatoes over medium heat for 5 minutes.
2. Add diced tomatoes and green beans; cook for another 5 minutes.
3. Pour in vegetable broth and bring to a simmer.
4. Add cannellini beans and pasta; cook until the pasta is tender, about 10 minutes.
5. Season with salt and pepper. Serve warm.

2) Spicy Jalapeño Vegetable Soup

This Spicy Jalapeño Vegetable Soup is perfect if you enjoy a little heat. You can adjust the spice by removing the seeds from the jalapeños. This keeps the flavor but makes it milder.

For a vegetarian version, swap chicken broth with vegetable broth. You still get all the rich flavors with a bit of heat.

You’ll sauté garlic, onions, and jalapeños for a few minutes. Then, add your choice of vegetables like tomatoes and zucchini. Simmer everything together until it’s tender.

Serve it hot with a topping of cheese or some tortilla chips for a tasty crunch.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 jalapeños, diced (seeds removed for less heat)
• 2 cups vegetable broth
• 1 can diced tomatoes
• 1 zucchini, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat (about 350°F or 175°C).
2. Sauté the onions and garlic for 3-4 minutes.
3. Add the jalapeños and cook for another 2 minutes.
4. Pour in the vegetable broth and add the tomatoes and zucchini.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Season with salt and pepper before serving.

3) Creamy Broccoli-Cheese Blend

This creamy broccoli-cheese soup is a warm and comforting choice. It combines the rich flavors of broccoli with the smoothness of cheese. You’ll love how easy it is to make!

Start by chopping fresh or frozen broccoli. Sauté some onions and carrots for extra flavor. Once softened, add the broccoli and let it simmer.

After a few minutes, blend part of the soup for a creamy texture. Stir in your favorite cheese until it’s melted and delicious.

Ingredients

• 1 cup chopped broccoli (fresh or frozen)
• 1/2 cup chopped onions
• 1/2 cup chopped carrots
• 2 cups vegetable broth
• 1 cup cream
• 1 cup shredded cheese (cheddar works great)
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions and carrots in a pot over medium heat (about 350°F/175°C) until soft.
2. Add broccoli and vegetable broth; simmer for 10 minutes.
3. Blend part of the soup until smooth.
4. Stir in cream and cheese, heating until melted.
5. Season with salt and pepper, then serve warm.

4) Chunky Veggie and Lentil Mix

Chunky Veggie and Lentil Mix is a hearty option that’s perfect for any meal. This soup is packed with flavors from fresh vegetables and protein-rich lentils. It’s nourishing and filling.

To make this soup, you can include vegetables like carrots, celery, and spinach. They add great texture and nutrients. Lentils not only provide protein but also a nice thickness to the soup.

You can easily adjust the spices to fit your taste. Adding some garlic and herbs can elevate the flavor even more. Enjoy this soup with your favorite bread for a complete meal.

Ingredients

• 1 cup lentils (dried)
• 1 carrot (diced)
• 1 celery stalk (diced)
• 1 onion (chopped)
• 2 cups vegetable broth
• 1 cup spinach (fresh)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onions, garlic, carrots, and celery. Sauté for 5 minutes.
3. Add lentils and vegetable broth. Bring to a boil.
4. Reduce heat and simmer for 25 minutes or until lentils are tender.
5. Stir in spinach and season with salt and pepper before serving.

5) Vegan Moroccan Chickpea Stew

This Vegan Moroccan Chickpea Stew is full of flavor and easy to make. You’ll love the blend of spices that brings warmth to this dish. Plus, it’s packed with healthy ingredients.

Start by sautéing onions and garlic until fragrant. Then, add chickpeas, sweet potatoes, and your favorite spices like cumin and cinnamon. Toss in diced tomatoes and vegetable broth for a rich taste.

Let everything simmer for about 20 minutes until the sweet potatoes are tender. You can serve it with warm pita or flatbread for a complete meal.

Ingredients

• 1 can chickpeas, drained
• 1 sweet potato, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp cinnamon
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions and garlic in a large pot.
2. Add chickpeas, sweet potatoes, and spices.
3. Stir in diced tomatoes and vegetable broth.
4. Bring to a boil, then reduce heat.
5. Simmer for 20 minutes until sweet potatoes are tender.

6) Rustic Tomato and Basil Soup

Rustic Tomato and Basil Soup is a comforting dish that’s perfect for any season. It combines fresh tomatoes and fragrant basil for a delicious flavor. You can enjoy it as a main course or a side.

To make this soup, start by roasting fresh tomatoes at 400°F (200°C) for 45 to 60 minutes. This brings out their natural sweetness. After roasting, blend the tomatoes with garlic and basil until smooth.

You can add vegetable broth to thin it out if needed. Season with salt and pepper to taste. Serve with crusty bread for a delightful meal.

Ingredients

• Fresh tomatoes
• Basil
• Garlic
• Olive oil
• Vegetable broth
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast tomatoes on a sheet pan for 45 to 60 minutes.
3. Blend tomatoes with garlic and basil.
4. Heat the mixture with vegetable broth.
5. Season with salt and pepper.
6. Serve hot with bread.

7) Potato, Leek, and Corn Chowder

Potato, leek, and corn chowder is a comforting and delicious dish. It combines the sweetness of corn with creamy potatoes and flavorful leeks. This chowder is perfect for chilly evenings.

You start by sautéing the leeks in a pot until soft. Then, add diced potatoes and corn, along with vegetable broth. Simmer everything until the potatoes are tender.

To make it creamy, you can blend a portion of the soup. Stir in some Parmesan cheese for added flavor. Serve it hot, topped with croutons for a nice crunch.

Ingredients

• 2 leeks, cleaned and sliced
• 2 cups potatoes, diced
• 2 cups corn (fresh or frozen)
• 4 cups vegetable broth
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Sauté the leeks in a pot over medium heat until soft.
2. Add the diced potatoes and corn.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer until the potatoes are tender.
5. Blend part of the soup if desired, then stir in Parmesan.
6. Season with salt and pepper. Serve hot.

8) Hearty Autumn Squash Soup

Hearty Autumn Squash Soup is a tasty option for chilly days. The rich flavor of butternut squash makes it comforting and nutritious. You’ll love how easy it is to prepare.

To start, preheat your oven to 400°F (200°C). Peel and cube the butternut squash, then toss it with olive oil, salt, and pepper. Roast it on a baking sheet for about 25-30 minutes until it’s tender and slightly caramelized.

In a pot, sauté onions and garlic until softened. Add the roasted squash along with vegetable broth. Let it simmer to blend the flavors. Finally, blend the soup until smooth for a creamy finish.

Ingredients

• 1 butternut squash, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Olive oil, salt, and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the squash with olive oil, salt, and pepper.
3. Roast for 25-30 minutes until tender.
4. Sauté onions and garlic in a pot.
5. Add roasted squash and vegetable broth.
6. Simmer for 10 minutes.
7. Blend until smooth.

9) Zesty Southwest Black Bean Soup

This Zesty Southwest Black Bean Soup is a flavorful and satisfying dish. It’s perfect for a quick meal and packed with ingredients that bring warmth and taste.

Start by sautéing onions, green peppers, and celery in olive oil. Add canned black beans, diced tomatoes, and vegetable broth for a hearty base. If you like it spicy, consider adding chili powder or cumin.

For extra flavor, mix in some corn and diced sweet potatoes. If you prefer a thicker soup, you can add a bit of tomato paste.

Let everything simmer until heated through, about 20 minutes, at 350°F (175°C). Serve hot, and enjoy!

Ingredients:

• 1 can black beans
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 onion, diced
• 1 green pepper, diced
• 1 cup corn
• 1 sweet potato, diced (optional)
• 2 tbsp olive oil
• Spices: chili powder, cumin

Cooking Instructions:

1. Heat olive oil in a large pot.
2. Add onion, green pepper, and celery. Sauté for 3-4 minutes.
3. Stir in black beans, diced tomatoes, and vegetable broth.
4. Add corn and sweet potato, if using.
5. Season with chili powder and cumin.
6. Simmer for 20 minutes at 350°F (175°C).
7. Serve hot and enjoy.

10) Garlic and Herb Spinach Broth

Garlic and Herb Spinach Broth is a delightful, light soup that is both nourishing and tasty. You can whip it up quickly, making it perfect for busy days. The rich flavors of garlic and herbs blend beautifully with fresh spinach.

To start, heat some olive oil in a pot. Add minced garlic and let it sauté until fragrant. Next, pour in vegetable broth, bringing it to a simmer.

Stir in fresh spinach and your favorite herbs for added flavor. Let everything cook together for about five minutes. This simple broth is great on its own or as a base for other dishes.

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups fresh spinach leaves
• 1 teaspoon dried herbs (like thyme or oregano)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté minced garlic until fragrant.
3. Add vegetable broth and bring to a simmer.
4. Stir in fresh spinach and dried herbs.
5. Cook for 5 minutes and season with salt and pepper.

11) Sweet Potato and Carrot Medley

This Sweet Potato and Carrot Medley is a deliciously warm dish. It combines sweet potatoes and carrots, creating a comforting and healthy meal. The natural sweetness of the vegetables makes it a favorite.

To start, you’ll want to peel and chop your sweet potatoes and carrots into small pieces. This helps them cook evenly.

Cook them in vegetable broth for a rich flavor. Adding spices like cumin and ginger gives the soup an extra kick.

Don’t forget to blend everything until smooth for a creamy texture.

Ingredients

• 4 medium carrots, peeled and chopped
• 2 medium sweet potatoes, peeled and chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic, sauté until soft.
3. Add sweet potatoes, carrots, vegetable broth, cumin, and ginger.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Blend the soup until smooth.
6. Season with salt and pepper before serving.

12) Curried Cauliflower and Pea Soup

Curried Cauliflower and Pea Soup is a delicious and warming dish. The blend of spices with fresh vegetables makes it both tasty and healthy. It’s perfect for a chilly day or when you want something comforting.

To make this soup, you need cauliflower, peas, and a few spices like curry and turmeric. These ingredients give the soup its unique flavor and bright color.

You can enjoy it on its own or with some crusty bread. It’s easy to prepare and can be ready in under an hour.

Ingredients

• 1 medium cauliflower, chopped
• 2 cups frozen peas
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 4 cups vegetable broth
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic; cook until soft, about 5 minutes.
3. Stir in cauliflower, curry powder, and turmeric; cook for 2 minutes.
4. Add vegetable broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes, or until cauliflower is tender.
6. Add frozen peas and cook for an additional 5 minutes.
7. Blend until smooth if desired. Season with salt and pepper. Serve hot.

13) Traditional French Onion Soup

Traditional French onion soup is a warm and comforting dish. It’s known for its rich, savory flavor and delightful aroma. Made primarily with onions, it’s simple yet satisfying.

The key to a great French onion soup is caramelizing the onions until they are a deep golden brown. This brings out their natural sweetness. You’ll also use beef broth for depth, but you can easily substitute it with vegetable broth for a vegetarian option.

Top your soup with toasted bread and melted cheese for that classic finish. The combination of textures and flavors makes this dish a favorite.

Ingredients

• 4 large onions
• 4 cups beef or vegetable broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• Salt and pepper, to taste
• 4 slices of bread
• 1 cup shredded cheese (Gruyère or Swiss)

Cooking Instructions

1. Slice the onions thinly.
2. In a pot, heat butter and olive oil over medium heat.
3. Add onions, sprinkle sugar, and cook until caramelized (about 30 minutes).
4. Pour in the broth and bring to a boil. Simmer for 15 minutes.
5. Toast the bread until golden.
6. Serve soup in bowls, top with bread and cheese.
7. Broil in the oven at 400°F (200°C) until cheese is bubbly.

14) Mediterranean Vegetable Gazpacho

Mediterranean Vegetable Gazpacho is a refreshing, chilled soup perfect for warm days. It’s packed with vibrant flavors from fresh vegetables. You can enjoy it as a light lunch or an appetizer.

Key ingredients include ripe tomatoes, cucumbers, bell peppers, and red onion. You can also add a bit of jalapeño for some heat. The combination creates a delicious and healthy dish.

To enhance the taste, chill the gazpacho for a few hours before serving. You can serve it in bowls or small cups for a fun twist. Drizzle a little olive oil on top before serving for added richness.

Ingredients

• 4 ripe tomatoes, chopped
• 1 cucumber, peeled and diced
• 1 bell pepper, chopped
• 1 small red onion, minced
• 1 jalapeño, seeded and minced (optional)
• 3 cups tomato juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Combine all the chopped vegetables in a large bowl.
2. Add tomato juice, olive oil, salt, and pepper.
3. Blend until smooth, or leave it chunky if you prefer.
4. Refrigerate for at least 2 hours before serving. Enjoy chilled!

15) Ginger and Turmeric Immune Booster

This Ginger and Turmeric Immune Booster soup is a warm hug in a bowl. Packed with nutrients, it helps support your immune system.

Start by gathering fresh ginger and turmeric. These ingredients are known for their healing properties. Adding garlic can enhance the flavor and bring extra benefits.

You’ll love how simple it is to make. Just simmer your vegetables in broth to make a rich, flavorful base.

Ingredients

• 1 tablespoon fresh ginger, grated
• 1 tablespoon fresh turmeric, grated
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups mixed vegetables (like carrots, spinach, and peas)
• Salt and pepper to taste

Cooking Instructions

1. Heat a little oil in a large pot over medium heat.
2. Add garlic, ginger, and turmeric. Sauté for 2 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Add the mixed vegetables and simmer for 15-20 minutes.
5. Season with salt and pepper. Serve hot.