10+ Vegetarian Christmas Recipes for a Festive Holiday Feast

The holiday season brings joy, warmth, and delicious food to the table. For those looking to create a festive meal without meat, vegetarian Christmas recipes offer a delightful variety.

These recipes can help you impress your guests and enjoy hearty meals that celebrate the season.

Whether you are hosting a big family gathering or a cozy dinner with friends, a vegetarian menu can be both satisfying and festive. You will find that there are many creative and tasty options to choose from, making it easy to craft a memorable holiday feast.

1) Stuffed Artichokes

Stuffed artichokes make a delicious and festive dish for your vegetarian Christmas table. They are savory, satisfying, and look great on any plate.

To start, you’ll want to trim the artichokes and prepare a tasty stuffing. Combine breadcrumbs, garlic, cheese, and herbs for a flavorful mix.

Fill the artichoke leaves with this mixture before baking. Cook them in a lemony butter sauce until they are tender and delicious.

This dish not only tastes amazing, but it’s also a fun way to get everyone involved in the meal. Enjoy this delightful treat with family and friends!

Ingredients

• 2 large artichokes
• 1 cup breadcrumbs
• 1/2 cup grated cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon oregano
• Salt to taste
• 1 lemon, juiced and zested

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Trim the artichokes and remove the small inner leaves.
3. In a bowl, mix breadcrumbs, cheese, garlic, oregano, and salt.
4. Spoon the mixture into the artichoke leaves.
5. Drizzle with olive oil and lemon juice.
6. Place artichokes in a baking dish and add water.
7. Cover with foil and bake for 45 minutes to 1 hour until tender.

2) Mushroom and Black Pepper Pasta

Mushroom and Black Pepper Pasta is a delicious dish that’s perfect for a vegetarian Christmas dinner. The combination of savory mushrooms and a hint of black pepper creates a warm and inviting flavor.

You’ll start by cooking linguine until it’s al dente. In a separate pan, sauté thinly sliced cremini mushrooms and garlic in butter. The rich aroma will fill your kitchen!

Next, add cream and grated Parmesan cheese for a creamy texture. Season with black pepper to taste. Toss the pasta in the sauce until well coated, and serve warm.

Ingredients

• 8 ounces linguine
• 3 tablespoons salted butter
• 4 ounces cremini mushrooms, sliced thin
• 3 cloves garlic, sliced thin
• 3/4 cup cream
• 1/4 cup grated Parmesan
• Black pepper to taste

Cooking Instructions

1. Cook the linguine according to package instructions.
2. In a large skillet, melt the butter over medium heat.
3. Add the mushrooms and garlic, cooking until soft.
4. Stir in the cream and Parmesan cheese.
5. Season with black pepper.
6. Toss the cooked pasta into the sauce and mix well. Serve warm.

3) Zucchini Lasagna

Zucchini lasagna is a tasty and healthy dish perfect for Christmas. It uses zucchini instead of traditional noodles, making it gluten-free and low in carbs. You can layer it with cheese, tomato sauce, and vegetables for added flavor.

You might enjoy a twist by adding tofu in place of ricotta cheese for a vegan option. This creates a creamy texture that complements the zucchini well. The lasagna is colorful and appealing, making it a festive choice for your holiday table.

Ingredients

• 3 medium zucchinis
• 2 cups ricotta cheese (or tofu)
• 2 cups tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis lengthwise into thin strips.
3. Spread a layer of tomato sauce in a baking dish.
4. Layer zucchini strips, ricotta, spinach, and mozzarella.
5. Repeat the layers, ending with sauce and cheese.
6. Bake for 30-35 minutes until bubbly and golden.

4) Nut Roast with Chestnuts

A nut roast with chestnuts is a delicious option for your vegetarian Christmas dinner. This dish is packed with flavor and offers a great alternative to meat.

You can combine chestnuts with various nuts, vegetables, and herbs for a tasty meal. The chestnuts add a rich, earthy flavor, making this roast comforting and satisfying.

Serve it with rich gravy and your favorite sides for a festive touch. It’s perfect for sharing with family and friends during the holidays.

Ingredients

• 200g chestnuts, cooked and peeled
• 150g mixed nuts, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 200g mushrooms, chopped
• 100g breadcrumbs
• 2 tbsp fresh herbs (e.g., thyme, parsley)
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté the onion and garlic in olive oil until soft.
3. Add mushrooms and cook until tender.
4. In a bowl, mix all ingredients, including sautéed onion and mushrooms.
5. Shape mixture into a loaf and place in a baking dish.
6. Bake for 45 minutes until golden brown.
7. Let it cool slightly before slicing and serving.

5) Roasted Vegetable Megamix

A roasted vegetable megamix is a colorful, tasty addition to your Christmas table. You can use a mix of your favorite root vegetables like carrots, potatoes, and beets. This dish is simple to prepare and full of flavor.

Start by preheating your oven to 400°F (200°C). Chop the vegetables into even pieces for cooking. Toss them with olive oil, salt, and your favorite herbs.

Place the vegetables on a baking sheet. Roast them for about 25-30 minutes or until they are golden brown and tender, stirring halfway through for even cooking.

Enjoy the vibrant flavors and aromas that fill your kitchen as they roast. This dish pairs wonderfully with any holiday main course.

Ingredients:

• 350g beetroot
• 500g carrots
• Olive oil
• Salt
• Fresh herbs (like oregano or marjoram)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Chop vegetables into even pieces.
3. Toss with olive oil, salt, and herbs.
4. Spread on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through.

6) Cauliflower Steak with Herb Sauce

Cauliflower steak is a delicious and satisfying dish for your Christmas table. You can grill or roast thick slices of cauliflower to achieve a tender texture. It’s a great vegetarian main that everyone will enjoy.

To add flavor, top your cauliflower steaks with a fresh herb sauce. A mix of herbs with olive oil creates a vibrant topping that enhances the dish.

This recipe is easy to prepare and brings a festive touch to your holiday meal. You’ll love how colorful and tasty it is!

Ingredients

• 1 large head of cauliflower
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley, basil, or cilantro)
• 1 clove garlic, minced
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the cauliflower into thick steaks.
3. Brush both sides with olive oil and season with salt and pepper.
4. Roast in the oven for about 25 minutes or until golden brown.
5. In a bowl, mix herbs, minced garlic, olive oil, and lemon juice.
6. Drizzle the herb sauce over the cauliflower steaks before serving.

7) Cheesy Pithiviers

Cheesy pithiviers are a delicious and elegant addition to your Christmas table. This dish features flaky pastry filled with rich, cheesy goodness. It’s perfect for a festive vegetarian feast.

To make this recipe, you generally need puff pastry, cheese, and some tasty vegetables. You can use ingredients like cauliflower or spinach to create a lovely filling.

These pithiviers are easy to slice and serve, making them an attractive centerpiece. Pair them with a light salad for a balanced meal.

Ingredients

• 2 sheets of puff pastry
• 700g cauliflower, broken into florets
• 200g cheddar cheese, grated
• 100g cream cheese
• Salt and pepper to taste
• 1 egg, beaten (for glaze)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the cauliflower until tender, then drain and chop.
3. Mix the cooked cauliflower with cheddar and cream cheese.
4. Roll out the puff pastry and cut into circles.
5. Place filling on one side, fold over, and seal.
6. Brush with beaten egg.
7. Bake for 25-30 minutes until golden brown.

8) Holiday Stuffed Peppers

Holiday stuffed peppers make a festive and nutritious dish. You can fill them with a mix of grains, beans, and colorful vegetables for a warm treat.

For these peppers, try using quinoa, black beans, and corn. Add some spices and top them with cheese for extra flavor. Bake them until they are tender and the cheese is melted.

These stuffed peppers not only look great on a holiday table, but they are also healthy and filling. Pair them with a fresh salad for a complete meal.

Ingredients

• 4 bell peppers
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 teaspoon cumin
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off the peppers and remove seeds.
3. In a bowl, mix quinoa, black beans, corn, and cumin.
4. Stuff each pepper with the mixture.
5. Place peppers in a baking dish, sprinkle with cheese, if using.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes.

9) Honey Glazed Carrots with Thyme

Honey glazed carrots with thyme make a delightful side dish for your Christmas feast. Their natural sweetness pairs well with the earthy taste of thyme. You’ll love how simple they are to prepare.

Start by gathering your ingredients. Fresh, tender carrots shine in this recipe, along with honey and olive oil. The thyme adds a fragrant touch that elevates the dish.

Ingredients

• 2 pounds of carrots, peeled and cut
• 3 tablespoons of olive oil
• 2 tablespoons of honey (plus extra for drizzling)
• 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, honey, thyme, salt, and pepper.
3. Toss the carrots in the mixture until fully coated.
4. Spread the carrots on a baking sheet in a single layer.
5. Roast for about 25-30 minutes, or until tender and caramelized. Add an extra drizzle of honey before serving.

10) Cranberry and Pistachio Nut Roast

Cranberry and pistachio nut roast is a delightful option for your vegetarian Christmas feast. It combines the rich flavors of nuts and sweet cranberries. This dish serves as a hearty centerpiece.

You can prepare the nut roast mixture a day ahead. Just remember to keep it in the fridge and add the eggs right before baking. The crunchy pistachios pair well with the tart cranberries for a balanced taste.

This simple recipe is sure to impress your guests. It looks and tastes festive, making it a perfect addition to your holiday table.

Ingredients

• 1 cup pistachios, shelled
• 1 cup almonds
• 1 cup breadcrumbs
• 1 cup cranberries, dried
• 2 carrots, grated
• 1 onion, chopped
• 2 eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all the dry ingredients.
3. Add the eggs and combine well.
4. Press the mixture into a lined loaf tin.
5. Bake for 45-50 minutes until golden brown.
6. Let it cool slightly before serving.