10+ Venison Loin Steak Recipes for Delicious Dinners

Venison loin steaks offer a delicious and tender option for meal planning. These recipes will help you create flavorful dishes that highlight the rich taste of venison. Whether you’re a seasoned cook or trying venison for the first time, there are plenty of ways to prepare this cut to suit your taste.

With various cooking methods available, you can easily find a recipe that fits your style. From grilling to pan-searing, each method brings out the unique qualities of venison loin steak, making it a versatile choice for any occasion.

Maple Bourbon Glazed Venison

Maple bourbon glazed venison is a delightful dish that combines sweet and savory flavors. The marinade infuses the meat with a rich taste that enhances its natural qualities.

To prepare, start by making the glaze. Mix pure maple syrup with bourbon, soy sauce, minced garlic, and a hint of mustard. This combination will give your venison a beautiful glaze when cooked.

You can use venison loin or steak for this recipe. Marinate the meat for at least 30 minutes, allowing the flavors to soak in well.

When you’re ready to cook, preheat your grill to 400°F (200°C). Place the venison on the grill and cook for about 4-5 minutes per side for a medium-rare finish, around 135°F (57°C).

Enjoy your delicious maple bourbon glazed venison with roasted vegetables or a fresh salad for a perfect meal!

Ingredients

• 2 lbs venison loin or steak
• 1/2 cup pure maple syrup
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ground mustard

Cooking Instructions

1. Combine maple syrup, bourbon, soy sauce, garlic, and mustard in a bowl.
2. Marinate the venison in the glaze for at least 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill the venison for 4-5 minutes on each side.
5. Check the internal temperature, aiming for 135°F (57°C). Enjoy!

2) Garlic Herb Crusted Venison

For a flavorful twist on venison, try garlic herb crusted venison. This recipe adds a delicious layer of herbs that brings out the meat’s natural taste.

Start by prepping your venison loin. Season it with salt and pepper. Next, mix together parsley, rosemary, and thyme with crushed garlic and black pepper. This blend will create a tasty herb paste.

Spread the herb mix evenly over the venison. It helps seal in the flavors while cooking.

Bake your seasoned steak in a preheated oven at 525°F (approximately 274°C) for about 20 minutes for medium-rare.

Let it rest for a few minutes before slicing. This ensures the juices stay inside. Serve it up with your favorite sides for a meal that’s sure to impress!

Ingredients:

• 1 lb venison loin
• Salt and pepper to taste
• 2 tbsp parsley, chopped
• 2 tbsp rosemary, chopped
• 2 tbsp thyme, chopped
• 2 cloves garlic, minced
• 1 tsp cracked black pepper

Cooking Instructions:

1. Preheat your oven to 525°F (274°C).
2. Season the venison loin with salt and pepper.
3. In a bowl, mix parsley, rosemary, thyme, garlic, and black pepper.
4. Spread the herb paste over the venison.
5. Bake for about 20 minutes for medium-rare.
6. Let it rest before slicing and serving.

3) Bacon-Wrapped Venison Filet

Bacon-wrapped venison filet is a delicious dish that combines the rich flavor of venison with the savory taste of bacon. It’s easy to prepare and perfect for special occasions or a cozy dinner.

To make this dish, start by wrapping each venison filet with strips of bacon. You can secure the bacon with toothpicks to hold everything in place. This adds both flavor and moisture to the meat as it cooks.

Preheat your oven to 400°F (200°C). Sear the bacon-wrapped filets in a hot skillet for about 2-3 minutes on each side, until the bacon is crispy. Then, transfer them to the oven and bake for about 10-15 minutes until the internal temperature reaches 145°F (63°C).

Enjoy your tasty bacon-wrapped venison filets with your favorite sides!

Ingredients

• Venison filets
• Bacon strips
• Toothpicks

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each venison filet in bacon and secure with toothpicks.
3. Sear filets in a skillet for 2-3 minutes on each side.
4. Bake in the oven for 10-15 minutes.
5. Check the internal temperature; it should be 145°F (63°C) when done.

4) Grilled Venison Steak with Chimichurri

Grilled venison steak with chimichurri is a flavorful dish that’s sure to impress. The chimichurri sauce adds a zesty and herby kick that complements the rich taste of venison beautifully.

Start by preheating your grill to about 400°F (200°C). Pat your venison steak dry and season it well with salt and oil.

Grill the steak for 3 to 4 minutes, then flip it over and grill for another 3 to 4 minutes.

Once you reach your desired doneness, usually around 130°F (54°C) for medium-rare, remove the steak from the grill. Let it rest for a few minutes before slicing.

Drizzle the chimichurri sauce over the steak before serving for an extra flavor boost.

Ingredients

• Venison steaks (4 to 6 ounces each)
• Olive oil
• Sea salt

Chimichurri Sauce:

• 1 cup chopped cilantro
• ½ cup flat-leaf parsley
• 1 shallot
• 2 cloves garlic
• ¼ cup red wine vinegar
• 1 teaspoon dried oregano
• ¾ cup olive oil
• 1 teaspoon kosher salt

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Pat venison steak dry and coat with olive oil and salt.
3. Grill steak for 3 to 4 minutes with the lid closed.
4. Flip the steak and grill for another 3 to 4 minutes.
5. Check for doneness (130°F/54°C for medium-rare).
6. Remove from the grill and let rest.
7. Serve with chimichurri sauce drizzled on top.

5) Venison Steak with Blackberry Sauce

Venison steak with blackberry sauce is a delicious dish that combines rich flavors. The sweet and tart notes of blackberries complement the gamey taste of the venison perfectly.

To prepare, start by seasoning your venison loin steaks with your favorite rub.

Heat a skillet over medium-high heat and add olive oil. Cook the steaks for 3 to 4 minutes per side until they are slightly pink in the center. Aim for an internal temperature of at least 145°F (65°C).

While the steaks cook, you can make the blackberry sauce. Sauté some minced onion and garlic in butter, then add fresh blackberries and a splash of red wine. Let everything cook until the berries soften into a sauce.

Once the steaks are cooked, serve them topped with the warm blackberry sauce and a few fresh blackberries for garnish. It’s a perfect dish for gatherings or a cozy dinner at home.

Ingredients:

• 6 venison loin steaks
• Olive oil
• Steak seasoning
• ½ pint of fresh blackberries
• 2 tablespoons of butter
• ½ white onion, minced
• 2 cloves garlic, minced
• Splash of red wine

Cooking Instructions:

1. Season venison steaks with steak seasoning.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook steaks for 3 to 4 minutes on each side.
4. In another pan, sauté minced onion and garlic in butter.
5. Add blackberries and red wine; cook until softened.
6. Serve steaks with blackberry sauce on top.

6) Coffee-Rubbed Venison Tenderloin

Coffee-rubbed venison tenderloin is a tasty and unique way to prepare this lean meat. The coffee adds a rich flavor that pairs well with the natural taste of venison.

To start, coat your tenderloin with yellow mustard. This not only adds flavor but helps the rub stick.

After that, apply a generous amount of coffee spice rub, ensuring it’s evenly covered.

Next, wrap the tenderloin with bacon in a lattice pattern. This adds moisture and extra flavor while cooking. You can then smoke or grill the tenderloin for a delicious result.

Ingredients

• 1 venison tenderloin
• 2 tablespoons yellow mustard
• 1/4 cup coffee spice rub (or your favorite coffee rub)
• Bacon slices

Cooking Instructions

1. Preheat your grill or smoker to 225°F (107°C).
2. Coat the tenderloin in yellow mustard.
3. Apply the coffee spice rub evenly across the meat.
4. Wrap the tenderloin with bacon slices.
5. Place it on the grill or smoker.
6. Cook until the internal temperature reaches 145°F (63°C).

7) Rosemary Garlic Pan-Seared Venison

For a delicious rosemary garlic pan-seared venison dish, start with tender venison loin steak. This method brings out its natural flavors while adding a savory twist.

Begin by patting your venison dry. Slicing it into 1-inch pieces allows for even cooking.

Prepare a paste with rosemary, minced garlic, and olive oil. Rub this mixture onto your steak.

Heat a skillet over medium-high heat. Add some butter and a splash of olive oil once the skillet is hot.

Place the venison in the skillet and sear each side for about 3-4 minutes until it’s golden brown. Cooking to medium-rare is best, so aim for around 130°F (54°C).

Ready to serve? Let it rest for a few minutes before slicing. Enjoy this flavorful dish with your favorite sides!

Ingredients:

• 1 lb venison loin steak
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp fresh rosemary, chopped
• 3 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions:

1. Pat the venison dry and slice into 1-inch pieces.
2. Mix rosemary, garlic, and olive oil to form a paste.
3. Rub the paste onto the steak.
4. Heat butter and olive oil in a skillet over medium-high heat.
5. Sear the venison for 3-4 minutes on each side.
6. Let rest, then slice and serve.

8) Stuffed Venison Loin with Apples

Stuffed venison loin with apples is a delicious way to enjoy this tender cut of meat. The combination of sweet apples and savory flavors makes for a delightful dish.

To start, you need to butterfly your venison loin. Lay it flat, creating a pocket for the stuffing. Mix diced apples, onions, and some spices together. This will add sweetness and a hint of spice to the filling.

Next, fill the loin with the apple mixture and wrap it securely. You can use kitchen twine or toothpicks to hold it all together. Sear the loin in a hot skillet to lock in the flavors.

Transfer the skillet to an oven preheated to 375°F (190°C) and cook for about 20 to 25 minutes. Use a meat thermometer to check for doneness; aim for an internal temperature of 145°F (63°C) for medium-rare.

Ingredients

• 1 lb venison loin
• 1 apple, diced
• 1 small onion, diced
• 1 tsp salt
• 1 tsp pepper
• Olive oil for searing

Cooking Instructions

1. Butterfly the venison loin.
2. Mix diced apple and onion with salt and pepper.
3. Stuff the mixture into the loin.
4. Secure with twine or toothpicks.
5. Sear in skillet over medium-high heat.
6. Bake in preheated oven for 20-25 minutes.
7. Check internal temperature; aim for 145°F (63°C).

9) Venison with Red Wine Reduction

You’ll love making venison with red wine reduction. It’s simple and full of flavor. The rich taste of venison pairs perfectly with a tasty red wine sauce.

To start, season your venison loin with salt and pepper. Searing it in a hot pan locks in the juices. As it cooks, you can prepare the sauce.

For the sauce, use red wine, beef stock, garlic, and herbs like thyme and rosemary. Bring these ingredients to a simmer until the sauce thickens. This will create a delicious glaze to drizzle over your venison.

Serve the dish with roasted vegetables or creamy mashed potatoes for a complete meal.

Ingredients

• 1 venison loin
• Salt and pepper
• 1/3 cup red wine
• 1/3 cup beef stock
• 1 clove garlic, minced
• Fresh thyme and rosemary
• Olive oil

Cooking Instructions

1. Season the venison loin with salt and pepper.
2. Heat olive oil in a pan over medium-high heat (about 375°F or 190°C).
3. Sear the venison on all sides until browned.
4. Remove the loin and let it rest.
5. In the same pan, add garlic, wine, and beef stock.
6. Simmer until the sauce thickens.
7. Slice the venison and serve with the sauce drizzled on top.

10) Asian-Marinated Venison Skewers

Asian-marinated venison skewers are a delicious and easy option for grilling. The savory, tangy marinade brings out the best flavors in the venison. It’s a treat for your taste buds.

Start with venison loin. Cut it into bite-sized pieces for skewering. A good marinade includes soy sauce, fish sauce, garlic, and a pinch of sugar. These ingredients create a well-rounded flavor.

Let the venison soak in the marinade for at least three hours. This allows the meat to absorb all the tasty goodness. If you’re short on time, even an hour will help.

Once marinated, thread the venison onto soaked bamboo skewers. Preheat your grill to medium-high heat, about 400°F (200°C). Grill the skewers for about 8-10 minutes, turning occasionally.

Serve these skewers hot. They pair well with rice or fresh vegetables. Enjoy the tasty Asian-inspired meal!

Ingredients:

• Venison loin
• Soy sauce
• Fish sauce
• Garlic
• Brown sugar

Cooking Instructions:

1. Cut venison loin into bite-sized pieces.
2. Mix soy sauce, fish sauce, garlic, and brown sugar in a bowl.
3. Marinate the venison for at least three hours.
4. Thread venison onto soaked bamboo skewers.
5. Preheat grill to 400°F (200°C).
6. Grill skewers for 8-10 minutes, turning occasionally.
7. Serve warm.