15 Waffle Recipes That Will Brighten Your Breakfast

Waffles are a beloved breakfast treat that can bring joy to any morning. These delightful dishes have a crispy exterior and fluffy interior. Whether you prefer sweet toppings like syrup and fruit or savory options, there’s a waffle recipe out there for everyone.

Making waffles at home is simple and fun. You can customize your waffles with a variety of ingredients and flavors, allowing you to create a breakfast that’s unique to you.

Let’s explore some delicious waffle recipes that will inspire your next meal!

1) Classic Buttermilk Waffles

Classic buttermilk waffles are a delightful breakfast treat. They are crisp on the outside and fluffy on the inside. You can enjoy them with maple syrup, fresh fruit, or whipped cream for a tasty start to your day.

To make these waffles, you will need a few key ingredients. All-purpose flour is great for structure, while buttermilk adds a nice tanginess. Baking powder and baking soda help the waffles rise and become extra light.

Ingredients

• 1 ¾ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups buttermilk
• ½ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your waffle iron.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla.
4. Combine the wet and dry ingredients until just mixed.
5. Pour batter into the preheated waffle iron and cook until golden brown.
6. Serve with your favorite toppings. Enjoy!

2) Crispy Brussels Waffles

Crispy Brussels waffles are light and airy with a delicious crunch. They are perfect for breakfast or as a dessert topped with your favorite fruits and syrup.

To make these waffles, you’ll need yeast in the batter. This gives them their unique texture. Preparing the batter the night before and letting it sit in the fridge enhances the flavor.

When you cook them, use a Belgian waffle maker for the best results. Cook until they are golden brown and crispy on the outside.

Ingredients

• 2 cups all-purpose flour
• 1 cup milk, warmed
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, mix flour, sugar, salt, and yeast.
2. In another bowl, whisk eggs and milk together.
3. Combine wet and dry ingredients, then add melted butter and vanilla.
4. Let the batter rise for 30 minutes.
5. Preheat the waffle maker to 375°F (190°C).
6. Pour batter into the maker and cook until crispy. Enjoy!

3) Gluten-Free Banana Waffles

Gluten-free banana waffles are a tasty option for breakfast. They are simple to make and perfect for using up overripe bananas. You can whip these up quickly using just a few ingredients.

These waffles are often made without traditional flour. Instead, they use oats or coconut flour for a delicious flavor and texture. You can top them with maple syrup or fresh fruit for extra sweetness.

Ingredients

• 2 ripe bananas
• 2 large eggs
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• Pinch of salt

Cooking Instructions

1. Preheat the waffle maker.
2. In a bowl, mash the ripe bananas until smooth.
3. Add the eggs and mix until combined.
4. Stir in coconut flour, baking powder, and salt.
5. Pour the batter into the waffle maker and cook until golden brown.
6. Serve warm with toppings of your choice.

4) Vegan Chocolate Chip Waffles

Vegan chocolate chip waffles are a delicious way to start your day. They are fluffy, sweet, and packed with chocolate chips. Perfect for brunch or a cozy breakfast at home, you’ll love making them.

To prepare your batter, mix flour, baking powder, sugar, and a pinch of salt together. Add in your non-dairy milk and vanilla extract to create a smooth mix. Finally, fold in the chocolate chips for that yummy touch.

Preheat your waffle iron to about 375°F (190°C). Pour the batter onto the iron and cook according to the manufacturer’s instructions, usually about 3-4 minutes.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 cup non-dairy milk
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Cooking Instructions

1. In a bowl, mix the flour, baking powder, sugar, and salt.
2. Add non-dairy milk and vanilla, mixing until combined.
3. Fold in the chocolate chips.
4. Preheat the waffle iron to 375°F (190°C).
5. Pour batter onto the iron and cook for 3-4 minutes. Enjoy!

5) Savory Cheddar Herb Waffles

Savory Cheddar Herb Waffles are a delicious twist on traditional waffles. They are perfect for breakfast or brunch and can be served with various toppings.

These waffles are made with sharp cheddar cheese and fresh herbs, giving them a rich and flavorful taste. You can enjoy them plain or topped with a fried egg for extra flavor.

To make these waffles, you’ll need some basic ingredients found in most kitchens. The rich cheese pairs well with herbs like chives or parsley. They will impress anyone who tries them!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 eggs
• 7 ounces whole milk
• 7 ounces cold water
• 1 cup grated sharp cheddar cheese
• Fresh herbs (like chives or parsley)

Cooking Instructions

1. Preheat your waffle maker.
2. In a bowl, mix the flour, baking powder, and salt.
3. In another bowl, beat the eggs. Add milk and water, then mix.
4. Combine wet and dry ingredients.
5. Fold in the cheese and chopped herbs.
6. Pour batter into the waffle maker and cook according to the manufacturer’s instructions. Enjoy!

6) Pumpkin Spice Waffles

Pumpkin spice waffles are a delicious way to enjoy the flavors of fall any time of year. They are crispy on the outside and fluffy on the inside. You’ll love how the spices create a warm and cozy taste.

To make these waffles, you’ll need ingredients like pumpkin puree, flour, and warm spices. They go great with maple syrup or whipped cream.

Ingredients

• 1 cup (120g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup (240ml) milk
• 1/2 cup (120g) pumpkin puree
• 2 tablespoons vegetable oil
• 1 egg yolk
• Maple syrup, for serving

Cooking Instructions

1. Preheat your waffle maker to medium heat (about 350°F or 180°C).
2. In a bowl, mix the flour, baking powder, pumpkin pie spice, and salt.
3. In another bowl, whisk together the milk, pumpkin puree, oil, and egg yolk.
4. Combine both mixtures until just mixed.
5. Pour batter into the waffle maker and cook until golden brown.
6. Serve with maple syrup. Enjoy!

7) Blueberry Lemon Waffles

Blueberry lemon waffles are a delightful twist on the classic breakfast favorite. The combination of fresh blueberries and zesty lemon brings a bright flavor to your morning.

To make these waffles, start by preheating your waffle iron. You’ll want it set to medium-high heat. A light spray of cooking spray can help prevent sticking.

For the batter, mix flour, cornstarch, sugar, baking powder, and vanilla extract. Then, add in lemon zest and juice for that refreshing taste. Finally, gently fold in the blueberries to keep them whole.

Cook the batter in your preheated waffle iron until golden brown. Enjoy your waffles with syrup or a dusting of powdered sugar!

Ingredients

• 1 ¾ cup all-purpose flour
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• Zest and juice of 1 lemon
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat the waffle iron to medium-high (375°F or 190°C).
2. In a bowl, mix the flour, cornstarch, sugar, baking powder, and vanilla.
3. Add lemon zest and juice, mix well.
4. Gently fold in the blueberries.
5. Pour batter into the waffle iron and cook until golden brown.

8) Sweet Cornbread Waffles

Sweet cornbread waffles are a delightful twist on traditional waffles. They are fluffy on the inside and slightly crispy on the outside, making them a great choice for breakfast or a snack.

You can serve these waffles with honey butter for a deliciously sweet touch. They also pair well with fresh fruits like berries or sliced bananas.

To make the waffles even more fun, consider adding chocolate chips or chopped nuts into the batter. This gives you a variety of flavors to enjoy.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup melted butter

Cooking Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk buttermilk, eggs, and melted butter.
4. Combine wet and dry ingredients until just mixed.
5. Pour the batter into the waffle iron and cook until golden brown. Enjoy!

9) Spicy Jalapeno Corn Waffles

Get ready to enjoy a delicious twist on classic waffles! Spicy jalapeno corn waffles bring a kick of flavor to your breakfast or brunch. They are perfect for those who love a little heat in their meals.

You can easily make this recipe with a few simple ingredients. The combination of cornmeal and jalapenos creates a tasty treat. Don’t forget to serve them hot for the best experience.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup diced jalapenos

Cooking Instructions

1. Preheat your waffle iron.
2. In a bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk buttermilk, eggs, and oil.
4. Combine both mixtures and stir in jalapenos.
5. Pour batter into the waffle iron and cook until golden brown, about 4-5 minutes.

10) Nutella Swirl Waffles

Nutella swirl waffles are a delicious treat you can easily make at home. The warm, crispy waffles blend perfectly with creamy Nutella. This recipe is sure to please your family or friends.

To make these waffles, gather your ingredients. You will need flour, sugar, baking powder, salt, milk, oil, and, of course, Nutella. You can also add eggs and vanilla for extra flavor.

Once you have everything ready, simply follow the cooking instructions. Mix your dry ingredients in one bowl and wet ingredients in another. Then, combine them and swirl in the Nutella before cooking.

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup corn starch
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/3 cup oil
• 1/4 cup Nutella

Cooking Instructions

1. In a bowl, mix flour, corn starch, sugar, baking soda, and salt.
2. In another bowl, whisk buttermilk, oil, and an egg (if using).
3. Combine the two mixtures until just blended.
4. Preheat your waffle maker.
5. Pour batter into the waffle maker and swirl in Nutella.
6. Cook according to your waffle maker’s instructions, about 3-5 minutes. Enjoy!

11) Whole Wheat Almond Waffles

Whole wheat almond waffles are a tasty and healthy breakfast option. They combine whole wheat flour and almond flour, making them nutritious without losing flavor. These waffles are great for a weekend brunch or a quick weekday meal.

You can enjoy them plain or add your favorite toppings like fresh fruit or maple syrup. The almond flour gives a nutty taste and extra fiber, which is good for your gut.

To make them, you’ll need simple ingredients. Here’s what to gather.

Ingredients

• 1 cup whole wheat flour
• 1 cup almond flour
• 2 teaspoons baking powder
• 1 tablespoon sugar (optional)
• 1/4 teaspoon salt
• 2 cups almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your waffle maker.
2. In a bowl, mix flours, baking powder, sugar, and salt.
3. In another bowl, combine almond milk, coconut oil, and vanilla.
4. Pour wet ingredients into the dry ingredients. Mix until combined.
5. Pour batter into the waffle maker and cook according to directions, usually about 5-7 minutes. Enjoy!

12) Apple Cinnamon Waffles

Apple Cinnamon Waffles are a delicious treat for breakfast. They are soft, fluffy, and packed with the sweetness of apples and warm cinnamon flavor. You can enjoy these waffles with syrup or even apple butter.

To make them, you need simple ingredients that you probably already have. The grated apples add moisture and flavor. They make your waffles feel special and inviting.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 large egg
• 1 cup milk
• 2 tbsp melted butter
• 1 cup grated apple

Cooking Instructions

1. Preheat your waffle iron.
2. In a bowl, mix flour, baking powder, brown sugar, cinnamon, and salt.
3. In another bowl, whisk the egg, milk, and melted butter.
4. Combine both mixtures and stir until just mixed.
5. Gently fold in the grated apple.
6. Pour batter into the waffle iron and cook according to manufacturer instructions. Enjoy!

13) Red Velvet Dessert Waffles

Red velvet dessert waffles are a fun and delicious twist on the classic breakfast waffle. They have a rich red color and a hint of cocoa, making them perfect for any special occasion or treat.

To start, gather your ingredients. You’ll need flour, sugar, cocoa powder, baking powder, and salt. Don’t forget the eggs, buttermilk, and a touch of vanilla for added flavor.

When you’re ready to cook, preheat your waffle iron and grease it lightly. Pour the batter onto the hot iron and cook until the waffles are crispy and bright red, about 4 minutes.

For a tasty finish, top your waffles with a cream cheese glaze. This adds a smooth and sweet touch that complements the rich flavor of the waffles.

Ingredients

• 1 cup flour
• 1/4 cup sugar
• 2 tablespoons cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla

Cooking Instructions

1. Preheat the waffle iron to medium heat (about 375°F or 190°C).
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, mix the egg, buttermilk, and vanilla.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Grease the waffle iron and pour in the batter.
6. Cook until crispy, approximately 4 minutes.
7. Serve with cream cheese glaze on top.

14) Oatmeal Raisin Waffles

Oatmeal raisin waffles combine the heartiness of oats with the sweetness of raisins. They make a great breakfast treat that’s both filling and delicious.

To start, gather your ingredients. You’ll enjoy how simple it is to whip up this tasty meal. These waffles are great topped with syrup or fresh fruit.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup raisins
• Zest of 1 lemon (optional)

Cooking Instructions

1. Preheat your waffle iron.
2. In a large bowl, mix the flour, oats, sugar, baking powder, and salt.
3. In another bowl, whisk the milk, oil, and egg.
4. Combine the wet and dry ingredients, then fold in the raisins and lemon zest.
5. Pour the batter into the preheated waffle iron and cook until golden brown. Enjoy!

15) Matcha Green Tea Waffles

Matcha green tea waffles are a tasty twist on your regular waffles. The vibrant green color comes from matcha powder, made from finely ground green tea leaves. These waffles are soft on the inside and crispy on the outside.

To make them, you’ll use a mix of flour, sugar, baking powder, and matcha powder. Adding eggs and milk will create a fluffy batter. You can also include melted butter for extra flavor.

Serve these waffles hot with maple syrup and fresh fruit for a delightful breakfast. They are perfect for special occasions or a fun morning treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat your waffle maker according to its instructions.

2. In a bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.

3. In another bowl, mix the eggs, milk, and melted butter.

4. Combine both mixtures and stir gently until just mixed.

5. Pour batter into the preheated waffle maker and cook until golden brown.