10+ Weird Pizza Recipes That Will Surprise Your Taste Buds

Pizza is a beloved dish enjoyed by many, but have you ever thought about trying something different? Weird pizza recipes can take your pizza night to a whole new level. These recipes can surprise your taste buds and make pizza night both fun and exciting.

Exploring unusual pizza options allows you to step outside the typical toppings and get creative in the kitchen. From sweet to savory, you can find countless ways to customize your pie and impress your friends or family.

So grab your ingredients and get ready to make some unforgettable pizzas!

Pickle and Peanut Butter Delight

If you’re looking for a unique pizza experience, try the Pickle and Peanut Butter Delight. It might sound odd, but this combination is surprisingly tasty. The creamy peanut butter pairs well with the crunch of pickles.

Start with your favorite pizza dough. Spread peanut butter evenly over the base. This adds a rich flavor that balances perfectly with the tangy pickles you’ll place on top.

You can use dill pickles for a classic touch, or try bread-and-butter pickles for a sweet twist.

Bake your pizza at 350°F (175°C) until the crust is golden and crispy. The peanut butter warms and melds with the pickles, creating a delightful taste.

Ingredients

• Pizza dough
• 1/2 cup peanut butter
• 1 cup sliced pickles

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out your pizza dough.
3. Spread peanut butter evenly on the dough.
4. Top with sliced pickles.
5. Bake for 20-25 minutes or until golden brown.

Coconut Curry Chicken Pizza

Coconut Curry Chicken Pizza is a delicious twist on traditional pizza. The creamy coconut milk and rich curry flavors combine to create a unique and tasty topping. You’ll love how the tender chicken pairs perfectly with the spices.

To start, prepare your favorite pizza dough. Roll it out to your preferred thickness.

Then, mix your coconut milk with green curry paste for a burst of flavor. Spread this mixture evenly over the dough.

Next, add cooked, chopped chicken breast on top, along with any vegetables you enjoy, such as bell peppers or onions.

Bake your pizza at 500°F (260°C) until the crust is golden and the toppings are hot.

The result is a delightful, fusion-style pizza that’s sure to impress.

Ingredients:

• 1 pizza dough
• 1 cup coconut milk
• 2 tablespoons green curry paste
• 1 cup cooked chicken breast, chopped
• 1 cup assorted vegetables (e.g., bell peppers, onions)

Cooking Instructions:

1. Preheat oven to 500°F (260°C).
2. Roll out pizza dough to desired thickness.
3. Mix coconut milk and curry paste; spread on dough.
4. Top with chicken and vegetables.
5. Bake until crust is golden, about 10-12 minutes.

3) Mac and Cheese Madness

Mac and cheese is a classic comfort food. Imagine taking this beloved dish and placing it on a pizza. It sounds a bit wild, but it’s delicious!

You can start with a pizza crust, then spread a layer of creamy mac and cheese on top. Layer more cheese like mozzarella or cheddar for extra flavor. You will love the cheesy goodness.

Some recipes also add unique twists. Think popcorn shrimp or buffalo chicken to spice things up. Both toppings give a great texture and taste.

Mac and cheese pizza is perfect for parties or a fun family dinner. Once you try it, you might wonder how you lived without it!

Ingredients

• Pizza crust
• 2 cups cooked macaroni
• 2 cups cheese sauce
• 1 cup shredded mozzarella cheese
• Optional toppings: cooked shrimp, buffalo chicken

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Spread the cheese sauce over the pizza crust.
3. Top with cooked macaroni and mozzarella cheese.
4. Add optional toppings if desired.
5. Bake for 10-12 minutes until golden and bubbly. Enjoy!

4) Blueberry and Balsamic Bliss

Blueberry and balsamic bliss combines sweet and savory flavors in a unique pizza. The tartness of fresh blueberries works wonderfully with the deep flavor of balsamic vinegar. This pizza is a delightful surprise for your taste buds.

Start with a basic pizza dough. After stretching it out, consider adding some cheese like goat or Gorgonzola. The creaminess of the cheese pairs nicely with the blueberries.

Drizzle a balsamic reduction over the pizza before baking. The sweetness of the balsamic adds a rich depth to this dish. Bake your pizza in a preheated oven at 450°F (230°C) for about 10 minutes or until the crust is golden brown.

Ingredients

• 1 pizza dough
• 1 cup fresh blueberries
• 1 cup Gorgonzola cheese or goat cheese
• 1/4 cup balsamic vinegar
• Olive oil
• Fresh rosemary (optional)

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough to your desired shape.
3. Spread cheese evenly on the dough.
4. Scatter the blueberries on top.
5. Drizzle with balsamic vinegar and a little olive oil.
6. Add fresh rosemary if using.
7. Bake for 10 minutes or until the crust is golden.

5) Spicy Tuna Pizza Roll

Spicy tuna pizza rolls combine fresh flavors with a fun twist on traditional pizza. You get the taste of sushi and pizza in one bite. It’s a perfect snack or meal option.

To start, gather your ingredients. You’ll need a personal pizza crust, canned tuna, cheese, and your favorite spicy sauces. Mixing in a little mayo and sriracha adds a tasty kick.

You can adjust the heat based on your preference. If you want less spice, use less sriracha. For a spicier version, increase the amount of jalapeños or sriracha you add.

These rolls are quick and easy to make. Bake them in the oven until the cheese melts, and the crust is golden brown.

Ingredients

• 1 personal pizza crust
• 1 can of tuna
• 1/2 cup shredded cheese
• 2 tablespoons mayo
• 2 tablespoons sriracha
• Jalapeños (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix tuna, mayo, and sriracha in a bowl.
3. Spread the mix on the pizza crust.
4. Sprinkle cheese and jalapeños on top.
5. Roll the pizza like sushi and bake for 10-15 minutes.

6) Chocolate Hazelnut Dessert Pizza

Chocolate hazelnut dessert pizza is a tasty treat that combines sweet and rich flavors. It’s perfect for satisfying your sweet tooth.

To make this dessert pizza, start with cookie dough. Roll it out into circles and bake until just golden. The aroma will fill your kitchen!

Once baked, spread a generous layer of chocolate hazelnut spread over the crust. You can even add toppings like sliced bananas, strawberries, or nuts for extra flavor and crunch.

Baking is simple. You preheat your oven to 350°F (175°C) and enjoy the delicious combination of flavors that come together.

Ingredients

• 1 package of cookie dough
• 1 cup chocolate hazelnut spread
• Optional toppings: sliced bananas, strawberries, or nuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the cookie dough into circles on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes or until edges are set.
4. Remove from the oven and let it cool slightly.
5. Spread chocolate hazelnut spread over the baked dough.
6. Add your favorite toppings and serve. Enjoy!

7) Kung Pao Shrimp Pizza

Kung Pao Shrimp Pizza is a fun twist on traditional pizza that combines Italian and Asian flavors. Imagine a crispy pizza crust topped with spicy Kung Pao shrimp, fresh veggies, and a drizzle of sauce. It’s a unique way to enjoy your favorite dishes together.

To make this pizza, use a standard pizza base as your foundation. Cook your shrimp in a flavorful Kung Pao sauce, which typically includes soy sauce, garlic, and chilies. Add bell peppers and green onions for crunch and color.

Spread the cooked shrimp mixture over the crust and sprinkle with crushed peanuts. Bake the pizza at 425°F (220°C) until it’s golden and bubbling. This dish is perfect for adventurous eaters looking to try something different.

Ingredients

• 1 pizza crust
• 1 pound shrimp, peeled and deveined
• 1/4 cup Kung Pao sauce
• 1 bell pepper, diced
• 2 green onions, sliced
• 1/4 cup crushed peanuts

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a pan, cook shrimp with Kung Pao sauce until pink.
3. Add diced bell pepper and green onions, cooking for 2-3 minutes.
4. Spread the shrimp and veggie mixture over the pizza crust.
5. Top with crushed peanuts.
6. Bake for 12-15 minutes or until crust is golden.

8) Savory Spinach and Artichoke Pleaser

Imagine a pizza that combines the rich flavors of spinach and artichokes. It’s a delightful twist on the classic pizza you know. This savory treat is perfect for anyone looking to try something different.

Start with a base of pizza dough. You can make your own or use store-bought. Bake it lightly to get a nice crust.

Next, mix chopped spinach and artichoke hearts. Add garlic and oil for a tasty blend. Spread this mixture across your pre-baked crust. Top it off with plenty of cheese.

Bake the pizza at 500°F (260°C) for about 10-12 minutes. You’ll want the cheese to melt and the edges to turn golden brown. The aroma will fill your kitchen!

Enjoy your Savory Spinach and Artichoke Pleaser with friends or family. It’s a unique pizza that everyone will love.

Ingredients

• Pizza dough
• ½ cup chopped spinach
• ½ cup artichoke hearts
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 500°F (260°C).
2. Prepare your pizza dough and lightly bake it for 5-8 minutes.
3. In a bowl, mix spinach, artichokes, garlic, and olive oil.
4. Spread the mixture over the pre-baked crust.
5. Top with mozzarella cheese.
6. Bake for 10-12 minutes until golden and bubbly.

9) Buffalo Cauliflower Crunch

Buffalo Cauliflower Crunch is a fun twist on traditional pizza. This recipe uses crispy cauliflower tossed in spicy buffalo sauce instead of pepperoni or cheese. It gives you the bold flavor you love without all the calories.

To start, cut cauliflower into small florets. You can either roast them or air-fry for extra crunch. Then, toss the florets in a buffalo sauce made from hot sauce and butter for that classic spice.

Once your cauliflower is ready, spread a base on your pizza dough. You can use ranch or a simple tomato sauce if you prefer. Add the buffalo cauliflower on top and sprinkle with your favorite cheese or a dairy-free alternative.

Bake your pizza at 425°F (220°C) until the edges are golden and crispy. Enjoy a slice that’s packed with flavor and a little heat!

Ingredients

• 1 head cauliflower
• 1 cup buffalo sauce (like Franks)
• 1 tablespoon butter
• Pizza dough
• Optional toppings: cheese, ranch sauce

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Cut cauliflower into small florets.
3. Toss florets in buffalo sauce and melted butter.
4. Spread your sauce on the pizza dough.
5. Add the cauliflower on top.
6. Bake for 15-20 minutes until golden.
7. Enjoy your Buffalo Cauliflower Crunch!

10) Bacon and Mango Tango

Bacon and Mango Tango is a unique pizza that combines sweet and savory flavors. The smoky taste of bacon pairs perfectly with the juicy sweetness of mango. This pizza is sure to surprise your taste buds.

Start by spreading barbecue sauce on your pizza crust. This adds a tasty base that enhances the pizza’s flavor. Then, layer shredded cheese over the sauce.

Next, add crispy bacon pieces and chopped mango. The contrast between the salty bacon and sweet mango creates a delicious balance. Finish by sprinkling some sliced green onions on top for a fresh touch.

Bake your pizza in a preheated oven at 450°F (230°C) for about 8 to 10 minutes. Enjoy this fun and flavorful pizza at your next gathering or as a special treat!

Ingredients

• 1 pizza crust
• 2 tablespoons barbecue sauce
• 1/2 cup shredded cheese (Italian blend)
• 2 strips bacon, cooked and crumbled
• 1 mango, peeled and chopped
• 1 tablespoon sliced green onion

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Spread barbecue sauce over the pizza crust.
3. Add shredded cheese on top.
4. Sprinkle crumbled bacon and chopped mango.
5. Top with sliced green onion.
6. Bake for 8 to 10 minutes until golden brown.