10+ White Fish and Shrimp Recipes for Delicious Meals

Cooking with white fish and shrimp brings a delightful mix of flavors and textures to your meals. These ingredients are both versatile and healthy, making them perfect for a variety of dishes.

Explore creative recipes that will inspire you to whip up something delicious and nutritious.

Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, white fish and shrimp combinations can fit the bill. They can be baked, grilled, or sautéed, allowing you to customize meals to your taste.

These recipes are not only easy to prepare but also packed with essential nutrients, offering a tasty way to enjoy seafood.

Baked Cod and Shrimp Casserole

This Baked Cod and Shrimp Casserole is a delightful dish that is easy to prepare. You’ll love how the flavors of the cod and shrimp blend together in a creamy sauce.

Start by preheating your oven to 350°F (175°C). In a baking dish, layer the cod fillets and shrimp. You can season them with salt and pepper for added flavor.

For the sauce, mix sour cream, a bit of mustard, and some lemon juice. Pour this mixture over the fish and shrimp. You can add some seasoned bread crumbs on top for a nice crunchy texture.

Bake in the oven for about 25 to 30 minutes, or until the fish is cooked through and flakes easily with a fork. This dish is perfect served with a side of steamed vegetables or a fresh salad.

Ingredients

• 1 1/2 lb cod fillets
• 1 lb shrimp, peeled and deveined
• 1 cup sour cream
• 1 tbsp mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 cup seasoned bread crumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer the cod and shrimp in a baking dish.
3. Season with salt and pepper.
4. Mix sour cream, mustard, and lemon juice.
5. Pour the sauce over fish and shrimp.
6. Sprinkle bread crumbs on top.
7. Bake for 25 to 30 minutes until fish is cooked through.

Grilled Lemon Garlic Shrimp

Grilled lemon garlic shrimp is a quick and tasty dish you can easily make. The flavors of lemon and garlic give the shrimp a bright and zesty taste.

Start by marinating the shrimp in a mix of olive oil, lemon juice, garlic, salt, and pepper. Let it sit for about 15 minutes to soak up all those amazing flavors.

Preheat your grill to around 400°F (200°C). Skewer the shrimp for easy flipping. Grill them for about 2-3 minutes on each side until they turn pink and opaque.

Serve the shrimp warm, and enjoy with a side of rice or fresh salad!

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• ¼ cup olive oil
• ¼ cup lemon juice
• 2-3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
2. Add the shrimp to the marinade and let sit for 15 minutes.
3. Preheat the grill to 400°F (200°C).
4. Skewer the shrimp.
5. Grill for 2-3 minutes per side until pink and opaque.

3) White Fish and Shrimp Tacos

White fish and shrimp tacos are a delicious and easy meal to prepare. You can use any white fish like tilapia, cod, or snapper. For shrimp, go for fresh or frozen, peeled, and deveined.

Start by seasoning the fish and shrimp with spices. You can use chili powder, cumin, or your favorite taco seasoning.

Cook them in a skillet over medium heat until they’re done, about 4-5 minutes for shrimp and 6-8 minutes for fish.

For the tacos, warm up tortillas and layer on the cooked fish and shrimp. Top with fresh ingredients such as shredded cabbage, diced tomatoes, and a drizzle of lime juice. Add avocado for creaminess if you like.

Keep it simple, fun, and flavorful!

Ingredients

• 1 lb white fish (tilapia, cod, etc.)
• 1 lb shrimp (peeled and deveined)
• 8 tortillas
• 1 cup shredded cabbage
• 1 tomato (diced)
• 1 avocado (optional)
• Lime juice
• Spices (chili powder, cumin, taco seasoning)

Cooking Instructions

1. Season fish and shrimp with spices.
2. Heat skillet over medium heat.
3. Cook shrimp for 4-5 minutes, fish for 6-8 minutes.
4. Warm tortillas.
5. Assemble tacos with fish, shrimp, and toppings.

4) Creamy Shrimp and Fish Pasta

This creamy shrimp and fish pasta is a delightful dish that brings together seafood and pasta in a simple way. You’ll love how the flavors blend to create something comforting and delicious.

Start by cooking your favorite pasta, like linguine or fettuccine. While that’s going, you can sauté shrimp and white fish in olive oil. Season them with salt and pepper for extra flavor.

Once the seafood is cooked, add in garlic and heavy cream. Let it simmer until the sauce thickens.

Toss in the cooked pasta, mixing it well.

Finish with some fresh parsley to brighten up your dish. Serve it warm with a squeeze of lemon for added zest.

Ingredients

• 8 oz linguine or fettuccine
• 1 cup shrimp, peeled and deveined
• 1 cup white fish (like cod or tilapia), cut into pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions

1. Cook the pasta according to package instructions in salted water.
2. Heat olive oil in a pan over medium heat (about 350°F/175°C).
3. Add shrimp and fish; season with salt and pepper. Cook until done.
4. Stir in garlic and add heavy cream; simmer until thickened.
5. Toss in the cooked pasta, mix well.
6. Serve with parsley and lemon wedges.

5) Shrimp and Fish Stew

Shrimp and fish stew is a comforting dish that warms you up on cold days. It’s packed with flavor and is easy to make. You can customize it with your favorite seafood and vegetables.

Start by heating olive oil in a large pot. Sauté onions, garlic, and peppers until they are soft. Then, add fresh or canned tomatoes for a rich base.

Next, toss in shrimp and white fish pieces. Let them cook in the tomato broth until tender.

You can season it with herbs like parsley or thyme for extra flavor. Serve your stew with crusty bread for dipping.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound white fish, cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (350°F / 175°C).
2. Add onions and cook until translucent.
3. Stir in garlic and bell pepper; sauté for a few minutes.
4. Add tomatoes and bring to a simmer.
5. Add the fish and shrimp; cook until opaque.
6. Season with salt, pepper, and herbs before serving.

6) Pan-Seared White Fish with Shrimp Sauce

Pan-seared white fish with shrimp sauce is a delicious and quick meal. You can make this dish in about 15 minutes, making it perfect for busy nights. The fish comes out crispy on the outside and tender inside.

You start by seasoning your fish fillets. Then, heat some oil in a pan over medium-high heat. Cook the fish for about 3-4 minutes per side until it flakes easily with a fork.

For the shrimp sauce, add cooked shrimp to the pan. You can mix in garlic, lemon juice, and a bit of butter for flavor. Let all the ingredients simmer together for a couple of minutes.

Serve the fish topped with the shrimp sauce. This dish pairs well with steamed vegetables or rice.

Ingredients:

• 2 white fish fillets
• 1 cup cooked shrimp
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon butter
• Salt and pepper to taste

Cooking Instructions:

1. Season the fish with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Cook fish for 3-4 minutes per side.
4. Add shrimp, garlic, and lemon juice to the pan.
5. Stir and simmer for 2-3 minutes.
6. Top fish with shrimp sauce and serve.

7) Fish and Shrimp Jambalaya

Fish and shrimp jambalaya is a delicious blend of seafood and spices. It’s a satisfying one-pot dish that is easy to prepare. Using white fish and shrimp adds fresh flavors and texture.

To make this dish, start with cooking some andouille sausage for a smoky kick. Add bell peppers, onions, and celery for a classic Creole flavor base. Stir in your rice and seasonings to absorb all those tasty juices.

Next, pour in broth along with diced tomatoes. Carefully add your shrimp and fish pieces. These will cook quickly, so be mindful not to overdo it.

Cover the pot and let everything simmer until the rice is fluffy and all the flavors meld together. You’ll end up with a hearty meal that’s perfect for family dinners.

Ingredients

• 1 pound white fish fillets
• 1 pound shrimp, peeled and deveined
• 1 cup andouille sausage, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 cup rice
• 4 cups chicken broth
• 1 can diced tomatoes
• Spices (paprika, salt, pepper)

Cooking Instructions

1. In a large pot, cook the sliced sausage until browned.
2. Add the chopped bell pepper, onion, and celery. Cook until soft.
3. Stir in the rice and spices, cooking for a few minutes.
4. Pour in the chicken broth and tomatoes. Bring to a boil.
5. Reduce heat and add the shrimp and fish.
6. Cover and simmer for about 20 minutes, or until the rice is tender.

8) Shrimp Stuffed White Fish

Shrimp stuffed white fish is a delightful dish that’s perfect for any occasion. You can choose white fish like flounder, cod, or halibut. The mild flavor of the fish pairs well with the savory shrimp stuffing.

To prepare, start by mixing cooked shrimp with cream cheese, herbs, and spices. This creates a rich and creamy filling.

Spread this mixture on the fish fillets, roll them up, and place them seam-side down in a baking dish.

Bake the fish in a preheated oven at 375°F (190°C) until they are cooked through. This usually takes around 20-25 minutes. The fish will be tender, and the shrimp stuffing will add a burst of flavor.

Ingredients

• 4 white fish fillets
• 1 cup cooked shrimp, chopped
• 4 oz cream cheese, softened
• 1 tablespoon fresh herbs
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix chopped shrimp, cream cheese, herbs, salt, and pepper.
3. Spread the shrimp mixture on each fish fillet.
4. Roll the fillets and place them seam-side down in a greased baking dish.
5. Drizzle with olive oil and bake for 20-25 minutes.

9) White Fish and Shrimp Paella

White fish and shrimp paella is a delicious dish you can easily make at home. It combines tender white fish and juicy shrimp with flavorful rice and spices. This meal is perfect for sharing with family and friends.

Start with a base of saffron-infused rice for that classic paella flavor. You can use any firm white fish, like cod or halibut, and fresh shrimp.

Sauté onions and garlic in olive oil before adding your rice. Then, pour in your broth and seasonings.

When the rice is almost cooked, gently place the fish and shrimp on top, allowing them to steam.

Cook until the seafood is done and the rice has absorbed all the flavors. Garnish with fresh parsley and lemon wedges for a bright finish.

Ingredients

• 1 lb (450 g) white fish fillets
• 1 lb (450 g) shrimp, peeled and deveined
• 1 ½ cups (300 g) paella or Arborio rice
• 3 cups (720 ml) fish or chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• ¼ teaspoon saffron threads
• Olive oil
• Salt and pepper
• Fresh parsley and lemon wedges for serving

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Sauté onions and garlic until soft.
3. Add rice and saffron, stirring for 2-3 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat, cover, and simmer for 10 minutes.
6. Place fish and shrimp on top of rice.
7. Cover and cook until seafood is done, about 5-7 minutes.
8. Serve hot with parsley and lemon.

Coconut Shrimp and Fish Curry

Coconut shrimp and fish curry is a tasty dish that combines the flavors of seafood with a creamy sauce. You can use any firm white fish for this recipe, along with shrimp for added texture.

Start by cooking onion, garlic, and ginger in a pan until they’re soft. Then, add curry powder, and give it a good stir.

Pour in coconut milk and let it simmer for a few minutes.

Next, add chunks of fish and shrimp to the sauce. Cook until the shrimp turns pink and the fish flakes easily. This usually takes around 5-7 minutes.

Finally, garnish with fresh herbs like cilantro for a pop of color. Serve this delicious curry with rice or naan.

Ingredients

• 1 lb (450g) firm white fish, cut into pieces
• 1 lb (450g) shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 2 tablespoons curry powder
• Fresh cilantro for garnish
• Salt to taste

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Sauté onion, garlic, and ginger for about 5 minutes.
3. Stir in curry powder and cook for 1 more minute.
4. Add coconut milk and bring to a simmer.
5. Add fish and shrimp, cover, and cook for 5-7 minutes.
6. Garnish with cilantro and serve with rice or naan.