10+ White Wine Food Recipes for Delicious Pairings and Easy Cooking

Cooking with white wine can bring exciting flavors to your meals. This versatile ingredient enhances a variety of dishes, from creamy pasta to delicate seafood recipes. You can create wonderful meals that impress your family and friends while enjoying the process in your kitchen.

Using white wine in cooking not only adds depth to flavors but also helps in achieving a perfect balance in many recipes. Whether you’re an experienced chef or a beginner, incorporating white wine into your cooking will elevate your culinary skills and make your dishes stand out.

Sauvignon Blanc Garlic Shrimp

Sauvignon Blanc garlic shrimp is a quick and delicious dish that combines fresh shrimp with the bright flavors of white wine. This meal is perfect for a weeknight dinner or a special occasion.

Start by gathering fresh shrimp and sautéing them in olive oil. Add minced garlic for flavor. The shrimp will cook quickly, turning pink in just a few minutes.

Next, pour in some Sauvignon Blanc. This wine adds a nice acidity that balances the dish perfectly. Let it simmer for a few minutes to reduce the wine slightly.

For an extra touch, you can finish with a squeeze of lemon and fresh parsley. Serve it over pasta or with crusty bread to soak up all the tasty sauce.

Ingredients

• 1 pound (450 g) fresh shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup (120 ml) Sauvignon Blanc
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat (350°F / 175°C).
2. Add the minced garlic and sauté for 1-2 minutes.
3. Add the shrimp and cook until pink, about 2-3 minutes.
4. Pour in the Sauvignon Blanc and let it simmer for 2-3 minutes.
5. Add lemon juice and season with salt and pepper.
6. Garnish with parsley before serving.

2) Chardonnay Cream Chicken

Chardonnay cream chicken is a delicious dish that combines the rich flavors of cream and wine. This recipe makes the chicken tender and full of flavor. You can serve it over rice or pasta for a complete meal.

To start, you will need chicken breasts, butter, olive oil, and fresh mushrooms. The addition of Chardonnay wine gives this dish a lovely depth. You’ll also use heavy cream and some spices to enhance the taste.

Heat a pan and melt some butter along with the olive oil. Sauté the mushrooms, then add wine and reduce it. Mixing in the cream creates a smooth sauce. Finally, return the cooked chicken to the pan, coating it in the creamy sauce.

Ingredients

• 2 chicken breasts
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 1 cup Chardonnay
• ½ cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Heat butter and oil in a pan over medium heat (350°F/175°C).
2. Sauté mushrooms for 3-4 minutes.
3. Add Chardonnay, reduce by half.
4. Stir in heavy cream and season with salt and pepper.
5. Add the chicken back to the pan, coating well.
6. Cook until heated through, about 5-7 minutes.

3) Pinot Grigio Scallops

Cooking scallops with Pinot Grigio creates a delicious dish that’s quick and easy to make. The wine adds a nice flavor that pairs perfectly with the scallops.

Start by searing the scallops in a hot pan with olive oil. Make sure they are dry for a nice sear. Cook them for about 2-3 minutes per side until they are golden brown.

After the scallops are cooked, remove them from the pan. Next, add minced shallots, garlic, and a splash of Pinot Grigio to the same pan. Let this simmer for a few minutes to build the flavor.

Finish the sauce by adding a bit of cream and fresh herbs like thyme. Pour it over your scallops. Enjoy your dish with some fresh bread or over pasta for a complete meal.

Ingredients

• 1 lb (450 g) scallops
• 2 tablespoons olive oil
• 2 shallots, minced
• 2 cloves garlic, minced
• 1 cup (240 ml) Pinot Grigio
• 1 tablespoon heavy cream
• Fresh thyme, for garnish

Cooking Instructions

1. Pat scallops dry with a paper towel.
2. Heat olive oil in a pan over medium-high heat (375°F / 190°C).
3. Add scallops and sear for 2-3 minutes on each side.
4. Remove scallops from pan and set aside.
5. Add shallots and garlic to the pan and sauté for 2 minutes.
6. Pour in Pinot Grigio and let simmer for 3 minutes.
7. Stir in cream and add thyme.
8. Serve sauce over scallops and enjoy!

4) Riesling Peach Salsa

Riesling peach salsa is a delicious and refreshing twist on traditional salsa. The sweetness of ripe peaches pairs perfectly with the crispness of Riesling wine. This salsa works well as a topping for grilled chicken or fish.

To make your salsa, start by chopping fresh peaches into small pieces. Choose ripe peaches for the best flavor. Next, add diced red onion and chopped cilantro for a nice contrast.

Pour in a splash of Riesling to enhance the flavors. You can also include a squeeze of lime juice to add brightness. For a little kick, consider adding minced jalapeño. Stir everything together and let it sit for about 30 minutes to allow the flavors to meld.

This salsa is perfect for summer gatherings and pairs beautifully with chips. Enjoy this unique dish with your favorite grilled meals!

Ingredients

• 3 ripe peaches, diced
• 1/2 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup Riesling wine
• Juice of 1 lime
• 1 jalapeño, minced (optional)

Cooking Instructions

1. Chop the peaches into small pieces.
2. Add the diced red onion and chopped cilantro.
3. Pour in the Riesling and lime juice.
4. Mix in minced jalapeño if desired.
5. Stir well and let it sit for 30 minutes before serving.

5) Moscato Poached Pears

Moscato poached pears are a simple and elegant dessert. The sweet, fruity flavor of Moscato wine adds a lovely touch to the soft, tender pears. This dish is perfect for any occasion.

To make this dessert, you’ll first need to choose ripe pears. You can use varieties like Bosc or Anjou. Cooking them in Moscato creates a rich syrup that enhances their natural sweetness.

The process involves simmering the pears in wine with a few additional flavors. You can add spices like cinnamon and vanilla for extra aroma. After cooking, the syrup is reduced until it thickens.

These pears can be served warm or chilled, making them a versatile treat. They pair wonderfully with a scoop of vanilla ice cream or whipped cream.

Ingredients

• 4 ripe pears
• 1 bottle Moscato wine (750 ml)
• 1 cup water
• 1/2 cup sugar
• 1 cinnamon stick
• 1 teaspoon vanilla extract

Cooking Instructions

1. Peel and core the pears.
2. In a pot, combine Moscato, water, sugar, and cinnamon.
3. Add the pears to the pot and simmer on low heat (about 190°F or 88°C) for 50 minutes.
4. Remove the pears and reduce the syrup on medium heat for 10 minutes.
5. Serve the pears drizzled with syrup.

6) Chenin Blanc Herb-Crusted Fish

This dish blends the crisp taste of Chenin Blanc with the rich flavors of herb-crusted fish. It’s simple but impressive.

Start by preheating your oven to 375°F (190°C). Choose a firm white fish like halibut or snapper for the best results.

In a bowl, mix fresh herbs like thyme, parsley, and dill. Add some breadcrumbs, salt, and pepper.

Coat the fish with a light layer of olive oil. Press the herb mixture onto the fish for a tasty crust.

Place the fish in a baking dish and pour a splash of Chenin Blanc over it. Cover with foil to keep it moist.

Bake for 15-20 minutes. The fish should be flaky and the crust golden.

Serve with a side of roasted vegetables or a fresh salad, and enjoy that lovely combination with your favorite Chenin Blanc.

Ingredients

• 2 fish fillets (halibut or snapper)
• 1 cup fresh herbs (thyme, parsley, dill)
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup Chenin Blanc

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix herbs, breadcrumbs, salt, and pepper in a bowl.
3. Coat fish with olive oil.
4. Press the herb mixture onto the fish.
5. Place fish in a baking dish and pour Chenin Blanc over it.
6. Cover with foil and bake for 15-20 minutes.

7) Viognier Apricot Chicken

Viognier Apricot Chicken is a delightful dish that brings together the sweet flavors of apricot with the aromatic notes of Viognier wine. This recipe is perfect for a cozy dinner.

Start by marinating chicken thighs in apricot nectar and Viognier. This will help to enhance the flavors and keep the chicken juicy.

In a pan, cook the marinated chicken until it’s golden brown. Allow it to simmer in the remaining mixture until it’s tender. You can serve this dish with rice or fresh vegetables for a complete meal.

The combination of fruit and wine creates a lovely sauce that complements the chicken beautifully. Your guests will love this flavorful dish!

Ingredients

• 6 chicken thigh cutlets, skin removed
• 425 ml (14 fl oz) apricot nectar
• 40 g (1 1/4 oz) French onion soup mix
• 425 g (14 oz) can of apricot preserves
• 250 ml (1 cup) Viognier wine

Cooking Instructions

1. Marinate chicken in apricot nectar and Viognier for 30 minutes.
2. Heat a pan over medium heat and cook the chicken until golden brown.
3. Add the French onion soup mix and apricot preserves.
4. Cover and simmer for 30 minutes, or until chicken is tender.
5. Serve with rice or vegetables.

8) Gewürztraminer Spiced Pork

This dish pairs perfectly with Gewürztraminer, enhancing the flavors of the spices. The wine’s sweetness balances the savory notes of the pork and spices.

To prepare, start by marinating the pork in a mix of Gewürztraminer, garlic, and warming spices like cinnamon and nutmeg. Let it soak for at least an hour to infuse the flavors.

Sear the pork in a hot skillet until golden brown. Then, finish cooking it in the oven at 350°F (175°C) until it reaches 145°F (63°C).

The result is juicy, flavorful pork that works well with roasted vegetables. Enjoy your meal alongside a glass of Gewürztraminer for a delightful dining experience.

Ingredients

• 1 lb pork tenderloin
• 1 cup Gewürztraminer
• 2 cloves garlic, minced
• 1 tsp cinnamon
• 1 tsp nutmeg
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix Gewürztraminer, garlic, cinnamon, nutmeg, salt, and pepper.
2. Marinate the pork in the mixture for at least 1 hour.
3. Preheat the oven to 350°F (175°C).
4. Sear the marinated pork in a skillet until browned.
5. Transfer to the oven and cook until the internal temperature is 145°F (63°C).

9) Chablis Lemon Butter Halibut

Chablis Lemon Butter Halibut is a simple and delicious dish you can easily prepare. The combination of Chablis wine and lemon butter creates a flavorful sauce that enhances the taste of the halibut.

Start by searing your halibut fillets in a hot skillet with olive oil. Cook each side for about 4-5 minutes, until golden and cooked through.

While the fish is cooking, you can prepare the lemon butter sauce.

In the same pan, add unsalted butter and minced garlic. Let it sauté for a minute before adding fresh lemon juice and Chablis wine. Allow the mixture to simmer and reduce slightly. This will create a rich sauce to drizzle over your halibut.

Serve this dish with steamed vegetables or rice to complete your meal.

Ingredients

• 2 halibut fillets
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 lemon (juiced)
• 1/2 cup Chablis wine

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add halibut fillets and cook for 4-5 minutes on each side.
3. Remove halibut and set aside.
4. In the same pan, melt butter and sauté garlic for 1 minute.
5. Stir in lemon juice and Chablis. Simmer until reduced.
6. Pour sauce over halibut and enjoy!

10) Albarino Asparagus Pasta

Albarino asparagus pasta is a delightful dish that combines the fresh taste of asparagus with the crisp notes of Albarino wine. This light and flavorful meal is perfect for springtime.

Start by cooking pasta until it is al dente.

In a separate pan, sauté asparagus in olive oil until tender. Add garlic for extra flavor.

Pour in a splash of Albarino and let it simmer to enhance the taste.

When the pasta is ready, combine it with the asparagus mixture. Toss everything together and season with salt and pepper. A sprinkle of Parmesan cheese on top adds a nice finish.

This dish pairs beautifully with a glass of cold Albarino. It’s a simple yet elegant recipe that brightens up any meal.

Ingredients

• 8 oz (225 g) pasta of your choice
• 1 cup asparagus, cut into 1-inch pieces
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup Albarino wine
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook pasta according to package instructions until al dente.
2. In a pan, heat olive oil over medium heat.
3. Add asparagus and sauté for 4-5 minutes until tender.
4. Stir in garlic and cook for 1 minute.
5. Pour in Albarino and simmer for 2 minutes.
6. Combine pasta and asparagus mixture.
7. Season with salt and pepper.
8. Serve with grated Parmesan cheese, if desired.