10+ Whole 30 Christmas Recipes for a Festive and Healthy Holiday Season

During the holiday season, finding delicious and healthy recipe options can be a challenge, especially if you’re following the Whole30 program. This collection of Whole30 Christmas recipes will help you create festive meals that are both satisfying and compliant with your dietary goals. These recipes are designed to ensure you enjoy the flavors of the season without compromising your commitment to clean eating.

Whether you’re looking to impress family and friends or simply want to enjoy a wholesome holiday meal, you can find a variety of Whole30-friendly dishes that will suit any occasion. From hearty main courses to delectable sides, your holiday table can be both vibrant and compliant. Enjoy the festivities while nourishing your body with these wholesome recipes.

Christmas Whole30 Sweet Potato Casserole

This Whole30 sweet potato casserole makes a delightful addition to your Christmas table. It is both healthy and delicious, highlighting the natural sweetness of sweet potatoes.

To start, you can use about 3 to 4 medium sweet potatoes. Cook them until they are fork-tender, which usually takes about 15-20 minutes in boiling water. You can then mash the sweet potatoes with a bit of melted ghee or coconut oil to create a smooth base.

For extra flavor, add some orange juice and dates or maple syrup if you’re not strictly Whole30. Top it off with a crunchy pecan topping mixed with ghee, cinnamon, and a pinch of salt.

This casserole really brings the festive spirit to your meal without any added sugars. Your guests will love it!

Ingredients

• 3 to 4 medium sweet potatoes
• 2 tablespoons melted ghee or coconut oil
• ⅛ cup orange juice
• 4 pitted dates (or ¼ cup maple syrup)
• ¼ teaspoon salt
• 1 ½ cups chopped pecans
• ½ teaspoon cinnamon
• Pinch of salt

Cooking Instructions

1. Boil water in a large pot.
2. Peel and cut sweet potatoes into chunks.
3. Cook sweet potatoes for 15-20 minutes or until fork-tender.
4. Drain and mash with ghee.
5. Stir in orange juice and dates or maple syrup.
6. In a bowl, mix pecans, ghee, cinnamon, and salt.
7. Spread sweet potato mixture in a baking dish.
8. Sprinkle the pecan topping evenly over the sweet potatoes.
9. Bake at 350°F (175°C) for about 20-25 minutes.

Whole30 Rosemary Roasted Turkey

Making a Whole30 Rosemary Roasted Turkey is a great way to celebrate during the holidays. This recipe combines fresh herbs that enhance the turkey’s flavor.

You will need a whole turkey, ghee, and rosemary. The ghee keeps the turkey moist while the rosemary adds a lovely fragrance.

Preheat your oven to 325°F (163°C). Rub the turkey with ghee and sprinkle fresh rosemary all over. This simple step makes a big difference.

Roast the turkey until it reaches an internal temperature of 165°F (74°C). This usually takes about 2 to 3 hours, depending on the size of your turkey.

Let the turkey rest before carving. This helps keep the juices inside. You can serve it with your favorite Whole30 side dishes for a complete meal.

Ingredients

• 1 whole turkey
• 1/2 cup ghee
• 1/4 cup fresh rosemary

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Rub the turkey with ghee.
3. Sprinkle fresh rosemary all over the turkey.
4. Roast until internal temperature reaches 165°F (74°C).
5. Let rest before carving.

3) Whole30 Cranberry Sauce

Making Whole30 cranberry sauce is easy and delicious. This recipe uses fresh ingredients to create a tasty side that fits perfectly on your holiday table. You will enjoy the sweetness from dates while keeping it healthy.

To start, combine whole fresh cranberries with an apple for natural sweetness. Add orange juice, water, salt, cinnamon, and nutmeg for flavor.

Simmer everything in a medium saucepan over medium heat (about 350°F or 175°C). Stir occasionally and cook until the cranberries burst and the sauce thickens.

This cranberry sauce can be made ahead of time. Just store it in the fridge and serve it chilled or at room temperature.

Ingredients:

• 12 oz fresh cranberries
• 1 chopped apple
• 1 cup orange juice
• 1/2 cup water
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup pitted dates

Cooking Instructions:

1. In a medium saucepan, combine all ingredients.
2. Bring to a simmer over medium heat.
3. Cook for about 10-15 minutes until cranberries burst.
4. Remove from heat and let cool before serving.

4) Whole30 Garlic Mashed Cauliflower

Garlic mashed cauliflower is a great Whole30 side dish for your holiday meals. It’s creamy and flavorful, making it a perfect substitute for traditional mashed potatoes.

To make this dish, you start by steaming or boiling cauliflower florets until they’re tender. This usually takes about 10-15 minutes. Once cooked, drain the cauliflower well before mashing.

Add garlic, ghee, and any preferred spices to enhance the taste. Using a food processor can help achieve a smooth texture.

This dish can easily satisfy your cravings while sticking to your Whole30 plan. Plus, it pairs well with a variety of holiday main courses.

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons ghee
• 2-3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Steam or boil the cauliflower for 10-15 minutes until tender.
2. Drain excess water from the cauliflower.
3. In a bowl, combine cauliflower, ghee, and minced garlic.
4. Mash or process until smooth.
5. Season with salt and pepper. Serve warm.

5) Whole30 Balsamic Brussels Sprouts

Balsamic Brussels sprouts are a tasty and simple addition to your Whole30 Christmas menu. They are a great way to enjoy a vegetable that is both healthy and delicious.

Start by roasting the Brussels sprouts until they are crispy. Adding bacon can enhance the flavor and give a savory twist. The balsamic vinegar adds a sweet and tangy note that balances nicely.

This dish pairs well with many holiday main courses. You can also sprinkle some nuts or dried cranberries for extra texture and flavor.

Ingredients

• 1 pound Brussels sprouts, halved
• 4 slices of bacon, chopped
• 3 tablespoons balsamic vinegar
• Salt and pepper, to taste
• Optional: dried cranberries or nuts

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine Brussels sprouts and bacon.
3. Drizzle with balsamic vinegar and season with salt and pepper.
4. Spread on a baking sheet and roast for 25-30 minutes.
5. Toss halfway through for even cooking. Enjoy!

6) Whole30 Roasted Butternut Squash Salad

This Whole30 Roasted Butternut Squash Salad is a great dish for your holiday table. It combines sweet, caramelized squash with fresh and crunchy ingredients. You’ll enjoy the mix of textures and flavors.

Start with cubed butternut squash. Roast it in the oven at 400°F (200°C) until it’s golden and tender. This takes about 25 to 30 minutes.

Add some chopped apples for crunch and sweetness. Toss in toasted pecans for a satisfying crunch.

A light dressing made from olive oil and apple cider vinegar adds a nice zing. You’ll love how it brings everything together.

This salad looks beautiful and tastes amazing. It’s perfect for a festive meal or as a side dish.

Ingredients

• 1 butternut squash, peeled and cubed
• 2 apples, chopped
• 1/2 cup pecans, toasted
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash with olive oil, salt, and pepper.
3. Roast for 25-30 minutes until golden and tender.
4. In a bowl, combine roasted squash, apples, and pecans.
5. Drizzle with apple cider vinegar and toss gently. Serve warm.

7) Whole30 Herb-Crusted Prime Rib

For a delicious Whole30 holiday meal, try herb-crusted prime rib. This dish is satisfying and packed with flavor. The combination of garlic, rosemary, and thyme creates a wonderful aroma and taste.

Start by preparing a simple herb rub. Mix minced garlic, fresh rosemary, and thyme with salt. This will give your prime rib a tasty crust.

Preheat your oven to 350°F (175°C). Place the herb-rubbed prime rib in a roasting pan. Cook it until it reaches your desired doneness, basting it regularly for the best results.

This prime rib pairs nicely with Whole30 sides, making it perfect for your holiday table.

Ingredients

• 1 prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix garlic, rosemary, thyme, and salt.
3. Rub the herb mixture over the prime rib.
4. Place the roast in a roasting pan.
5. Roast until cooked to your preference, basting regularly.

Whole30 Apple Glazed Pork Loin

This Whole30 Apple Glazed Pork Loin is perfect for your holiday table. It combines the sweetness of apples with savory pork for a delicious main dish.

Start by seasoning your pork loin with salt and pepper. You can add some garlic for extra flavor.

Heat olive oil in a skillet over medium-high heat. Sear each side of the pork for about 2 minutes until it’s golden brown.

Next, add sliced apples and onion to the pan. Let them cook until they become tender.

For a nice glaze, add some apple cider and let it simmer for a few minutes. The mixture will thicken up and coat the pork beautifully.

Transfer everything to an oven-safe dish and bake at 425°F (220°C) for about 20-25 minutes. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).

Ingredients

• 1 pork loin
• 2 apples, sliced
• 1 onion, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup apple cider

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the pork loin with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork loin for 2 minutes on each side.
5. Add sliced apples and onion to the pan.
6. Pour in the apple cider and simmer until thickened.
7. Transfer to an oven-safe dish and bake for 20-25 minutes.
8. Check that the pork reaches 145°F (63°C).

9) Whole30 Lemon Garlic Asparagus

Whole30 Lemon Garlic Asparagus is a simple, flavorful dish that complements any holiday meal. The bright flavors of lemon and garlic really bring out the taste of the asparagus.

To prepare this dish, start by gathering fresh asparagus. Choose firm, vibrant stalks for the best texture.

In a pan, heat some olive oil. Add minced garlic and sauté for a minute until fragrant. Then, toss in the asparagus and cook until tender-crisp, about 5-7 minutes.

Squeeze fresh lemon juice over the asparagus just before serving. This adds a refreshing zing that enhances the dish.

Enjoy this bright, healthy side dish at your holiday gatherings.

Ingredients:

• 1 pound asparagus
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions:

1. Rinse and trim the asparagus.
2. In a pan, heat olive oil over medium heat (350°F / 175°C).
3. Sauté minced garlic for 1 minute.
4. Add asparagus and cook for 5-7 minutes.
5. Squeeze lemon juice and season with salt and pepper before serving.

10) Whole30 Sausage Stuffed Mushrooms

Sausage stuffed mushrooms make a great appetizer for your Whole30 holiday meals. They are tasty and easy to prepare. You can impress your guests with these satisfying bites.

To make these mushrooms, you’ll need baby bella mushrooms. These have a rich flavor that pairs well with the sausage. Choose a Whole30 compliant sausage to keep it in line with your diet.

Start by removing the stems from the mushrooms. Cook the sausage in a skillet until it’s browned. Then, mix in some herbs and spices for added flavor.

Stuff the mushroom caps with the sausage mixture and bake them in the oven at 375°F (190°C) for about 15-20 minutes. Enjoy them hot or at room temperature!

Ingredients

• 16 baby bella mushrooms
• 1 lb Whole30 compliant sausage
• 1 tsp garlic powder
• 1 tsp onion powder
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms.
3. Cook the sausage in a skillet until it browns.
4. Then, mix the sausage with garlic and onion powder.
5. Stuff the mushrooms with the sausage mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake for 15-20 minutes.