10+ Winter Sourdough Recipes to Cozy Up Your Kitchen

As the winter chill sets in, many people find comfort in baking warm and cozy treats. Winter is the perfect time to explore the delightful world of sourdough recipes. They can provide warmth and satisfaction during the colder months.

With a variety of sourdough recipes, you can create delicious baked goods that will brighten up your winter days and keep you and your loved ones cozy.

Using sourdough can add unique flavors and textures to your favorite winter recipes. Whether you are a seasoned baker or just starting, you will discover that these recipes are not only comforting but also easy to make at home.

Embrace the season with warmth from your oven and enjoy the satisfying process of baking sourdough.

Cranberry Walnut Sourdough

Cranberry walnut sourdough is a delightful bread perfect for winter months. The combination of tart cranberries and crunchy walnuts creates a unique flavor that warms the heart.

To make this bread, you will need a good sourdough starter. Your starter should be active, bubbly, and ready to use.

Mix together bread flour, water, and your sourdough starter. Next, fold in the soaked cranberries and chopped walnuts. This adds not only flavor but also texture.

Let the dough rise until it doubles in size, typically about 4 hours at room temperature. After the rise, shape your dough and place it in a proofing basket. Allow it to rest for another hour.

Preheat your oven to 450°F (230°C) for a perfect crust. Bake the loaf for about 30-35 minutes, until golden brown. The smell will fill your kitchen with a cozy aroma, perfect for winter gatherings.

Ingredients

• 3 cups (360g) bread flour
• 1 ½ cups (360ml) water
• 1 cup (240g) active sourdough starter
• 1 cup (150g) dried cranberries
• 1 cup (120g) walnuts, chopped
• 1 tsp (6g) salt

Cooking Instructions

1. Mix the bread flour, water, and sourdough starter in a bowl.
2. Fold in the cranberries and walnuts.
3. Allow dough to rise for 4 hours or until doubled.
4. Shape the dough and place it in a proofing basket.
5. Let it rest for 1 hour.
6. Preheat oven to 450°F (230°C).
7. Bake for 30-35 minutes until golden brown.

Roasted Garlic and Herb Sourdough

Roasted garlic and herb sourdough is a delightful treat for winter. The warm, savory flavors make it perfect for cozy meals. This bread is easy to make and adds a special touch to your gatherings.

To start, you will need some roasted garlic. You can prepare this by baking garlic in the oven until it becomes soft and sweet. Mixing it into your dough gives a rich flavor. Fresh herbs enhance the taste too.

You can use your favorite sourdough starter. Combine it with whole wheat flour and bread flour for a great texture. Let your dough rise slowly to develop the best flavors.

Bake your sourdough in a preheated oven at 450°F (232°C). Enjoy the delicious aroma wafting through your kitchen.

Ingredients

• 100 g active sourdough starter
• 400 g bread flour
• 100 g whole wheat flour
• 11 g sea salt
• 1 bulb roasted garlic
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Mix warm water and sourdough starter in a bowl.
3. Stir in the flour and salt.
4. Add roasted garlic and chopped herbs.
5. Knead the dough lightly, then let it rise.
6. Shape the dough and let it rise again.
7. Bake for about 30-40 minutes until golden brown.

3) Pumpkin Spice Sourdough

Pumpkin Spice Sourdough is a delightful treat for winter months. Its warm spices and pumpkin flavor remind you of cozy days. This recipe is perfect for enjoying with friends and family.

To start, you’ll need an active sourdough starter. Make sure it’s bubbly and has risen well. You can use canned or homemade pumpkin puree, depending on what you have available.

This recipe combines pumpkin, spices, and your sourdough starter for a wonderfully moist loaf. The unique flavors of cinnamon and nutmeg blend beautifully with the pumpkin.

Ingredients

• 1 cup (240 ml) sourdough starter
• 1 cup (240 ml) pumpkin puree
• 1/3 cup (80 ml) vegetable oil
• 1 egg
• 2 cups (240 g) all-purpose flour
• 1 tsp (5 g) baking soda
• 1 tsp (5 g) cinnamon
• 1/2 tsp (2 g) nutmeg
• 1/2 tsp (3 g) salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix together the sourdough starter, pumpkin puree, oil, and egg.
3. In another bowl, combine the dry ingredients.
4. Fold the dry mixture into the wet until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 18-22 minutes or until a toothpick comes out clean.

4) Apple Cinnamon Sourdough

Apple cinnamon sourdough is a warm and comforting treat perfect for winter. The mix of sweet apples and spicy cinnamon creates a delightful flavor that pairs well with the tangy sourdough.

To start, you’ll need a ripe sourdough starter. Combine it with bread flour, chopped apples, and cinnamon for the dough. This bread uses a high water content, making it soft and moist after baking.

When baking, preheat your oven to 450°F (230°C). As the bread bakes, the aroma will fill your kitchen, making it hard to resist.

Once it’s done, let it cool. You can enjoy it plain or with a spread of butter for added richness. This apple cinnamon sourdough is not just a bread; it’s a cozy experience.

Ingredients

• 1 cup active sourdough starter
• 3 cups bread flour
• 1 cup chopped apples
• 1 teaspoon cinnamon
• 1 cup water

Cooking Instructions

1. Mix the sourdough starter, flour, apples, cinnamon, and water in a large bowl.
2. Knead until smooth.
3. Allow the dough to rest for a few hours.
4. Shape the dough and place it in a baking dish.
5. Preheat the oven to 450°F (230°C).
6. Bake for 30-35 minutes until golden brown.
7. Cool before slicing. Enjoy!

5) Cheddar Rosemary Sourdough

Cheddar Rosemary Sourdough is a delightful twist on traditional sourdough. The combination of sharp cheddar cheese and fresh rosemary adds a savory flavor that’s perfect for winter.

Start by combining your active sourdough starter with flour, water, and salt. Then, fold in shredded cheddar cheese and chopped rosemary. This gives your bread a rich texture and a wonderful aroma.

Let the dough rise until it doubles in size. Shape it into a loaf and let it rest again before baking. The cheese melts beautifully, creating pockets of flavor.

Bake at 375°F (190°C) until golden brown. Your kitchen will smell amazing as it bakes!

Ingredients

• 3 cups all-purpose flour
• 1 cup active sourdough starter
• 1 cup water
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh rosemary, chopped

Cooking Instructions

1. Mix the sourdough starter, flour, water, and salt in a bowl.
2. Fold in the cheddar cheese and rosemary.
3. Allow the dough to rise until doubled in size.
4. Shape the dough into a loaf and let it rest.
5. Preheat your oven to 375°F (190°C).
6. Bake the loaf until golden brown.

6) Onion and Poppy Seed Sourdough

Onion and poppy seed sourdough brings a comforting flavor to your winter baking. The combination of earthy onions and crunch from poppy seeds makes it unique.

Begin by mixing your sourdough starter with water and bread flour to create a shaggy dough. Let this rest for about 30 minutes. Then, add sautéed onions and poppy seeds for added flavor.

After mixing in the ingredients, perform stretch and folds for about two and a half hours. This method helps develop the dough’s strength. Once it’s ready, shape it into a loaf or a round.

You can bake this bread at 450°F (230°C). Bake until you get a beautiful golden crust.

If you enjoy a warm slice of bread, this is a perfect choice for the winter months.

Ingredients

• 1 cup (240 ml) sourdough starter
• 1 ½ cups (360 ml) water
• 3 cups (360 g) bread flour
• 1 large onion, sautéed
• 2 tbsp poppy seeds
• 2 tsp salt

Cooking Instructions

1. Mix starter and water in a bowl.
2. Add flour and mix until shaggy.
3. Let it sit for 30 minutes.
4. Add sautéed onions and poppy seeds.
5. Knead and perform stretch and folds for 2.5 hours.
6. Shape the dough as desired.
7. Preheat the oven to 450°F (230°C).
8. Bake until golden brown.

7) Hazelnut Apricot Sourdough

Hazelnut Apricot Sourdough is a delightful twist on traditional sourdough bread. The combination of tangy sourdough and the sweet, chewy apricots makes this recipe special.

You’ll start by preparing your sourdough starter. Once it’s bubbly and active, mix in the flour, water, and salt. Then, fold in chopped dried apricots and toasted hazelnuts. This adds a wonderful texture and flavor.

After mixing, let the dough rise in a warm place until it doubles in size. Shape the dough into a round loaf and let it rest again. Finally, bake it in a preheated oven at 450°F (230°C) for about 30-35 minutes. The bread should have a lovely golden crust when done.

Ingredients

• 1 cup (240 ml) active sourdough starter
• 1 ½ cups (180 g) all-purpose flour
• ½ cup (120 ml) water
• 1 tsp (5 g) salt
• ½ cup (70 g) dried apricots, chopped
• ½ cup (70 g) hazelnuts, chopped

Cooking Instructions

1. Mix a bowl of sourdough starter, flour, water, and salt.
2. Fold in the chopped apricots and hazelnuts.
3. Let the dough rise until it doubles in size.
4. Shape the dough into a round loaf and let it rest.
5. Preheat the oven to 450°F (230°C).
6. Bake the loaf for 30-35 minutes until golden brown.

Olive and Sun-Dried Tomato Sourdough

Olive and sun-dried tomato sourdough is a delicious twist on traditional sourdough bread. The rich flavor of olives combined with the sweet-tart taste of sun-dried tomatoes makes this bread unique.

To get started, gather your ingredients. You’ll use active sourdough starter, flour, water, salt, olive oil, olives, and sun-dried tomatoes. It’s best to chop the tomatoes and olives into smaller pieces for even flavor distribution.

After mixing your ingredients and allowing the dough to rest, you’ll shape it and let it rise. During the bulk fermentation, be sure to stretch and fold the dough to develop its strength.

Bake the bread in a preheated oven at 450°F (232°C). It should take about 30-40 minutes for the crust to turn a golden brown.

Ingredients

• 1 cup active sourdough starter
• 3 cups all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup chopped olives
• 1/2 cup chopped sun-dried tomatoes

Cooking Instructions

1. Mix the starter, water, and flour in a bowl.
2. Add salt, olive oil, olives, and sun-dried tomatoes.
3. Knead the dough until smooth.
4. Let it rise until doubled in size.
5. Shape the dough and let it rest.
6. Preheat the oven to 450°F (232°C).
7. Bake for 30-40 minutes.

9) Dark Chocolate Cherry Sourdough

Dark Chocolate Cherry Sourdough brings together the rich flavors of chocolate and tart cherries. This unique bread is perfect for winter, adding a touch of sweetness to your meals.

You start with a base of high-protein flour to create a sturdy dough. Then, you mix in Dutch-processed cocoa powder to give it that chocolatey flavor. Dried cherries add a delightful burst of fruitiness.

This bread is excellent toasted with butter or enjoyed as a treat on its own. Your kitchen will smell amazing as it bakes, filling the air with warmth and comfort.

Ingredients

• 120 grams high-protein white flour
• 50 grams Dutch-processed cocoa powder
• 100 grams active sourdough starter
• 150 grams dried cherries
• 1 teaspoon kosher salt
• Water as needed

Cooking Instructions

1. Mix together the starter, flour, and water in a bowl.
2. Add in the cocoa powder and salt, and combine thoroughly.
3. Fold in the dried cherries.
4. Let the dough rise until it doubles in size.
5. Shape the dough and place it in a proofing basket.
6. Preheat your oven to 450°F (232°C).
7. Bake for 30-35 minutes, until the crust is set.

10) Jalapeño Cheddar Sourdough

Jalapeño Cheddar Sourdough is a perfect choice for winter baking. The warm, spicy jalapeños combined with the rich cheddar cheese create a cozy flavor. This bread is great for sandwiches or as a side with soups.

To start, make sure you have an active sourdough starter. You will mix the starter with flour, water, and salt. The bread’s texture benefits from the addition of sharp cheddar cheese and diced jalapeños. You can adjust the heat by removing the seeds from the jalapeños if you prefer a milder taste.

After shaping the dough, let it rise in a warm area. Baking it creates a crispy crust with a soft, flavorful inside.

Ingredients

• 2 cups (250g) bread flour
• 1 cup (125g) whole wheat flour
• 1 cup (240ml) water
• 1/2 cup (120g) active sourdough starter
• 1 teaspoon salt
• 1 cup (115g) shredded sharp cheddar cheese
• 1/2 cup diced pickled jalapeños

Cooking Instructions

1. In a bowl, mix flours and water.
2. Then, add sourdough starter and salt and combine well.
3. After that, fold in cheddar cheese and jalapeños.
4. Let the dough rise for 4-6 hours.
5. Next, shape the dough and place it in a floured basket.
6. Preheat the oven to 450°F (230°C).
7. Finally, bake for 30-35 minutes until golden brown.