10+ Yeast Bread Recipes to Delight Your Taste Buds

Yeast bread has a rich history and many people love it for its aroma and taste. With just a few simple ingredients, you can create delicious homemade bread. This article will guide you through various yeast bread recipes, ensuring that you can enjoy fresh, warm bread straight from your oven.

Making yeast bread is not only satisfying but also allows you to customize flavors and textures to suit your preferences. Whether you’re looking for a classic white loaf or something more adventurous, you’ll find a recipe that excites your taste buds. Get ready to explore the art of bread baking and impress your friends and family with your skills!

1) No-Knead Artisan Bread

No-knead artisan bread is easy and fun to make. You only need a few simple ingredients and some time for the dough to rise. This bread has a nice crust and a soft inside.

First, mix flour, salt, and yeast in a large bowl. Then, add warm water and stir until everything is combined. The dough will be quite wet and sticky, which is normal.

Cover the bowl with a kitchen towel and let it rise for about 12 to 18 hours. The longer it sits, the better the flavor. When ready, shape the dough and place it in a preheated Dutch oven.

Bake at 450°F (230°C) for about 30 minutes, then remove the lid and bake for an additional 15 to 20 minutes until golden brown. Enjoy the delicious smell and taste of homemade bread!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon instant yeast
• 1 1/2 cups warm water

Cooking Instructions

1. In a large bowl, combine flour, salt, and yeast.
2. Add warm water and mix until combined.
3. Cover the bowl with a towel and let it rise for 12 to 18 hours.
4. Shape the dough and place it in a Dutch oven.
5. Preheat the oven to 450°F (230°C).
6. Bake for 30 minutes with the lid on.
7. Remove the lid and bake for an additional 15 to 20 minutes.

2) Quick Yeast Bread

Making quick yeast bread is simple and fast. You can whip it up in no time, making it perfect for a busy day or a sudden craving.

Start by gathering your ingredients. You’ll need flour, yeast, sugar, salt, hot water, and oil. These basics create a delicious and soft loaf.

Mix the flour, yeast, sugar, and salt in a large bowl. Add the hot water and oil, then stir it all until combined. The dough will be sticky, which is just fine.

Transfer it to a floured surface, shape it, and let it rise until it doubles in size. This usually takes about 30-40 minutes. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.

Ingredients

• 4 cups flour
• 2 tsp instant yeast
• 2 tbsp sugar
• 2 tsp salt
• 1 ½ cups hot water
• 2 tbsp oil

Cooking Instructions

1. Mix flour, yeast, sugar, and salt in a bowl.
2. Add hot water and oil; stir until combined.
3. Shape the dough and let it rise until doubled.
4. Preheat oven to 375°F (190°C).
5. Bake for 25-30 minutes.

3) Simple White Bread

Making simple white bread is easy and rewarding. You only need a few ingredients, and the smell of fresh bread baking is wonderful.

Start with warm water at about 110°F (43°C). Add in some sugar and yeast. Let this mixture sit until it foams.

In a bowl, mix all-purpose flour and salt. Gradually add the yeast mixture to the flour. Knead the dough until it’s smooth. Let it rise until it doubles in size.

Once risen, shape the dough into a loaf and place it in a pan. Let it rise again before baking at 350°F (175°C) for about 30 minutes.

You’ll have a tasty loaf that’s perfect for sandwiches or toast!

Ingredients

• 1 cup warm water (110°F or 43°C)
• 1 tablespoon sugar
• 2½ teaspoons dry active yeast
• 2½ cups all-purpose flour
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit until foamy.
2. In a separate bowl, combine flour and salt.
3. Gradually add yeast mixture to the flour.
4. Knead the dough until smooth.
5. Let it rise until doubled in size.
6. Shape the dough into a loaf and place it in a pan.
7. Allow it to rise again.
8. Bake at 350°F (175°C) for about 30 minutes.

4) Beginner’s All-Purpose Bread

Making beginner’s all-purpose bread is simple and rewarding. This bread is perfect for those just starting out. You just need a few basic ingredients.

Gather your ingredients and get ready to bake. You will need flour, yeast, water, sugar, and salt. It can be enjoyed fresh with butter or used for sandwiches.

To start, mix the yeast and sugar in warm water until it bubbles. This shows the yeast is active. Then, combine the flour and salt in a large bowl.

Gradually add the water mixture to the flour. Knead the dough until smooth, then let it rise until it doubles in size. Once risen, shape it into a loaf.

Bake your bread at 375°F (190°C) for about 25 to 30 minutes. Your kitchen will smell fantastic!

Ingredients

• 3 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/4 cups warm water (not over 110°F/43°C)

Cooking Instructions

1. Mix yeast and sugar in warm water.
2. Combine flour and salt in a bowl.
3. Add water mixture to flour; mix well.
4. Knead until smooth.
5. Let rise until doubled in size.
6. Shape into a loaf.
7. Bake at 375°F (190°C) for 25-30 minutes.

5) Amish White Bread

Amish white bread is a delightful classic that’s soft and slightly sweet. It’s a great choice for sandwiches or as a side to your favorite meals. You’ll love how simple it is to make!

To start, dissolve sugar in warm water around 110-120°F (43-49°C). Then, stir in yeast and let it foam for 5 to 10 minutes. This step is important for a good rise.

Next, mix in salt and oil, then gradually add flour until a soft dough forms. Knead the dough until it’s smooth and elastic. Let it rise in a warm place until it doubles in size.

Once it has risen, shape the dough into loaves and let them rise again. Finally, bake in the oven until golden brown. Enjoy your warm, fresh Amish white bread!

Ingredients:

• 2 cups warm water (110-120°F or 43-49°C)
• ⅔ cup white sugar
• 1½ tablespoons yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups flour

Cooking Instructions:

1. Dissolve sugar in warm water.
2. Stir in yeast and let it foam.
3. Add salt and oil. Mix well.
4. Gradually add flour to form dough.
5. Knead the dough until smooth.
6. Let it rise until doubled in size.
7. Shape into loaves and let rise again.
8. Bake until golden brown.

6) Sweet Orange Rolls

Sweet orange rolls are a delightful treat for breakfast or brunch. They are soft and fluffy, bursting with fresh orange flavor. You’ll love the sweet aroma that fills your kitchen as they bake.

These rolls are made with dough that includes orange zest and juice. By adding a lovely brown sugar filling, you create a perfect balance of sweetness. Drizzling a simple orange glaze over the top adds a wonderful finish.

Making these rolls is a fun activity. You can enjoy them warm out of the oven with your family or friends.

Ingredients

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup milk, warmed (about 110°F or 43°C)
• ¼ cup sugar
• 1 egg
• ¼ cup melted butter
• Zest of 1 orange
• ¼ cup fresh orange juice
• Pinch of salt

Cooking Instructions

1. In a small bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes.
2. In a large bowl, mix flour, sugar, and salt.
3. Add the yeast mixture, melted butter, egg, orange zest, and juice. Mix until combined.
4. Knead the dough on a floured surface until smooth, about 5 minutes.
5. Place the dough in a greased bowl. Cover and let it rise for 1 hour or until doubled.
6. Roll the dough out and spread with brown sugar filling.
7. Roll it up, slice into pieces, and arrange in a baking dish.
8. Let rise again for about 30 minutes.
9. Bake at 350°F (175°C) for 20-25 minutes until golden.
10. Drizzle with orange glaze before serving. Enjoy!

7) Garlic-infused Bread

Garlic-infused bread adds a tasty twist to your meals. The rich flavor of roasted garlic combined with warm, fresh bread makes it a comforting choice. You can enjoy it on its own or as a side dish.

To start, you’ll want to select fresh garlic. Roasting it brings out a sweet, mellow flavor. Combine the roasted garlic with your bread dough for a delicious aroma and taste.

You can easily customize this bread to suit your preferences. Adding herbs like rosemary or thyme can enhance the flavor. Serve it warm with butter or olive oil for a delightful snack.

Ingredients

• 1 cup warm water (110°F/43°C)
• 2 ¼ teaspoons active yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 head of roasted garlic

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix warm water and yeast. Let it sit for 10 minutes.
3. Add flour, salt, and roasted garlic. Mix until combined.
4. Knead the dough for about 5 minutes.
5. Let it rise for 1 hour in a warm area.
6. Shape the dough and place it on a baking sheet.
7. Bake for 25-30 minutes until golden brown.

8) Simple Ciabatta Creation

Making ciabatta bread is easier than you might think. With just a few ingredients, you can create delicious, airy bread at home.

You will need flour, water, yeast, and salt. The unique texture comes from the way you handle the dough.

Start by mixing the flour with a small amount of instant yeast and water. Allow it to rest for a while. This step, called a poolish, helps develop flavor.

Next, add more water and salt, then knead the dough gently. Transfer the dough to a floured surface and perform a simple folding technique. This builds the gluten structure.

Let the dough rise for about an hour. Then, shape it and place it on a baking sheet. Bake at 425°F (220°C) until golden brown.

Ingredients

• 500 grams all-purpose flour
• 400 ml water
• 1 teaspoon instant yeast
• 10 grams salt

Cooking Instructions

1. Mix the flour, yeast, and half the water in a bowl.
2. Let the mixture rest for 30 minutes.
3. Add the remaining water and salt.
4. Knead until smooth.
5. Fold the dough a few times and let rise for 1 hour.
6. Shape the dough and place it on a baking sheet.
7. Bake for 25-30 minutes at 425°F (220°C).

9) Maple Pecan Sticky Buns

Maple Pecan Sticky Buns are a delicious breakfast treat you can enjoy on lazy mornings. These buns combine the sweetness of maple syrup with the crunch of pecans, creating a perfect blend of flavors. Each bite is soft, gooey, and filled with warm cinnamon spice.

The sticky topping makes these buns extra special. You can serve them fresh out of the oven for a delightful experience. They are perfect for sharing with family or friends during a special brunch.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• 1 packet active dry yeast
• ½ teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 1 large egg
• ¼ cup melted butter
• ½ cup maple syrup
• ½ cup chopped pecans
• 1 teaspoon ground cinnamon

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. In another bowl, combine flour, sugar, and salt.
3. Add yeast mixture, egg, and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough for 5-10 minutes until smooth.
5. Let the dough rise for 1 hour in a warm place until doubled in size.
6. Roll out dough, sprinkle cinnamon, and add chopped pecans.
7. Roll tightly and cut into pieces. Place in a greased baking dish.
8. Drizzle with maple syrup and let rise for 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.
10. Enjoy warm.

10) Homemade Bagels

Making homemade bagels is fun and rewarding. You can enjoy warm, chewy bagels right from your kitchen. With just a few basic ingredients, you can create delicious bagels to impress your family and friends.

To get started, gather your ingredients. You’ll need flour, water, yeast, salt, and a bit of sugar. The boiling step gives bagels their unique texture and shine.

Here’s a simple method to follow:

1. Mix the ingredients to form a dough.
2. Let it rise until it doubles in size.
3. Shape the dough into bagels.
4. Boil them for a couple of minutes in water.
5. Bake at 425°F (220°C) until golden brown.

Enjoy your homemade bagels plain or with your favorite toppings!

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Mix warm water and yeast in a large bowl.
2. Add sugar and let it sit for 5 minutes.
3. Stir in flour and salt to form a dough.
4. Knead for about 10 minutes until smooth.
5. Let rise for 1 hour or until doubled.
6. Shape dough into bagels.
7. Boil bagels for 1 minute on each side.
8. Bake at 425°F (220°C) for 20 minutes.