15+ Yellow Cake Recipes to Delight Your Taste Buds

Yellow cake is a classic dessert that many enjoy for its light and fluffy texture. This cake is perfect for celebrations and can be paired with various frostings or fruit toppings. Whether you’re a beginner or an experienced baker, there are many delicious yellow cake recipes that you can try at home.

With its rich flavor and delightful sweetness, yellow cake brings joy to every occasion. You can easily customize it to suit your taste, making it a favorite for birthdays, weddings, and everyday treats.

1) Classic Yellow Cake Essentials

To make a great classic yellow cake, you’ll need simple ingredients. This cake is known for its rich flavor and moist texture. The key components include flour, sugar, eggs, butter, and baking powder.

Using high-quality ingredients makes a difference. For the best results, choose fresh eggs and unsalted butter. The ratio of these ingredients helps create that perfect, fluffy cake.

You will also need vanilla extract for flavor. It adds a lovely aroma and taste. Don’t forget to have milk on hand, as it keeps the cake moist.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups white sugar
• ½ cup unsalted butter
• 3 eggs
• 1 cup milk
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, cream butter and sugar together.
4. Add eggs, one at a time, mixing well after each.
5. Stir in vanilla extract.
6. In a separate bowl, combine flour, baking powder, and salt.
7. Gradually add dry ingredients to the wet mixture, alternating with milk.
8. Pour batter into prepared pans.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. Allow to cool before frosting.

2) Fluffy Cake Layers

Creating fluffy cake layers is key to a great yellow cake. Start by using room temperature ingredients. This helps the batter mix evenly, leading to a lighter texture.

Next, beat the butter and sugar together until light and fluffy. This step incorporates air, which is essential for fluffy layers. Don’t forget to add the eggs one at a time, ensuring each is fully mixed in before adding the next.

Use cake flour instead of all-purpose flour. Cake flour has a lower protein content, resulting in softer and fluffier layers.

Finally, gently fold in your dry ingredients. This keeps the air in the batter. Bake your layers at 350°F (175°C) until a toothpick comes out clean.

Ingredients

• 2 ½ cups cake flour
• 1 ¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¾ cups sugar
• 1 cup butter (room temperature)
• 4 large eggs (room temperature)
• 1 cup milk (room temperature)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. Beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well.
5. In a separate bowl, mix dry ingredients.
6. Gradually add dry ingredients to the wet mixture.
7. Stir in milk until smooth.
8. Pour into prepared pans and bake.

3) Perfect Chocolate Buttercream

To make the perfect chocolate buttercream, start with soft butter. You’ll need about 1 cup (226 grams) of unsalted butter, best at room temperature. This makes mixing easier and gives a creamy texture.

Next, add cocoa powder for that rich chocolate flavor. Use 2/3 cup (67 grams) of unsweetened cocoa powder. Then, mix in about 3-4 cups (360-480 grams) of powdered sugar.

Add a splash of milk, about 1-2 tablespoons (15-30 ml), to help blend everything smoothly. You can also add a teaspoon of vanilla extract for extra flavor. Beat the mixture until it’s fluffy and smooth.

Ingredients

• 1 cup (226 grams) unsalted butter
• 2/3 cup (67 grams) unsweetened cocoa powder
• 3-4 cups (360-480 grams) powdered sugar
• 1-2 tablespoons (15-30 ml) milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Soften the butter in a mixing bowl.
2. Add cocoa powder and mix well.
3. Gradually add powdered sugar.
4. Pour in milk and vanilla extract.
5. Beat until smooth and fluffy.

4) All-American Yellow Cake

The All-American Yellow Cake is a classic dessert loved by many. Its rich flavor and moist texture make it a perfect choice for celebrations or everyday treats.

To make this cake, you will need simple ingredients that combine to create a delightful taste. You can enjoy it with chocolate frosting or a dusting of powdered sugar.

The cake is easy to prepare and bakes to a golden brown. You can serve it at birthday parties, family gatherings, or any occasion where cake is welcome.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups milk
• 1/8 cup vegetable oil
• 1 stick unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix the butter and sugar until creamy.
4. Add eggs and vanilla, mixing well.
5. In another bowl, mix flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Pour the batter into the prepared pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let cool before frosting or serving.

5) Vanilla Infused Delight

For a tasty yellow cake, try a vanilla-infused recipe. This cake is rich and buttery, perfect for any celebration. Adding vanilla gives it a warm flavor that everyone loves.

Start by gathering your ingredients. You’ll need flour, sugar, eggs, butter, baking powder, milk, and vanilla extract. Make sure to use real vanilla for the best taste.

To bake, preheat your oven to 350°F (175°C). Mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine them until smooth.

Pour the batter into a baking pan and bake for about 25-30 minutes. Check with a toothpick to see if it comes out clean.

Let your cake cool before frosting. You can add a buttercream or whipped cream topping for extra delight. Enjoy your delicious vanilla-infused cake!

Ingredients

• 2 cups flour
• 1 ½ cups sugar
• 4 large eggs
• 1 cup butter, softened
• 2 teaspoons baking powder
• 1 cup milk
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Combine dry ingredients in a bowl.
3. Mix wet ingredients in another bowl.
4. Combine both mixtures until smooth.
5. Pour batter into a greased baking pan.
6. Bake for 25-30 minutes.
7. Cool and frost as desired.

6) Sunshine Sponge Cake

Sunshine Sponge Cake is a light and fluffy dessert, perfect for any occasion. It has a delightful texture and a bright flavor that makes it refreshing. This cake is great by itself or served with fruits.

To make this cake, you start with cake flour, baking powder, salt, sugar, and egg yolks. Adding hot water helps create that airy texture. Whipping the egg whites separately gives it a nice rise.

You can enjoy this cake plain or dress it up with some whipped cream and berries. It’s a lovely treat that feels special without too much fuss.

Ingredients

• 1 2/3 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 10 egg yolks (at room temperature)
• 1/4 cup hot water
• 1 teaspoon vanilla extract
• 10 egg whites
• 1/4 teaspoon cream of tartar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cake flour, baking powder, and salt.
3. In another bowl, beat sugar and egg yolks until light.
4. Add hot water and vanilla extract to the yolk mixture.
5. Gradually mix in the dry ingredients.
6. In a separate bowl, whip egg whites with cream of tartar until stiff peaks form.
7. Gently fold the egg whites into the batter.
8. Pour the mixture into a prepared cake pan.
9. Bake for 30-35 minutes until a toothpick comes out clean.
10. Let it cool before serving.

7) Melt-in-Your-Mouth Moisture

To achieve that perfect melt-in-your-mouth texture in yellow cake, you need the right ingredients. The key is using butter and eggs at room temperature. This allows them to blend well, creating a smooth batter.

Using extra egg yolks can add richness and moisture. It also gives a lovely golden color to your cake. Don’t forget to measure your flour carefully to avoid a dry cake.

Adding sour cream or buttermilk can enhance moisture too. These ingredients introduce a slight tang, balancing the sweetness of the cake.

For baking, a steady temperature is crucial. Preheat your oven to 350°F (175°C) for the best results.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk (or buttermilk)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until smooth.
5. Add eggs one at a time, mixing well after each.
6. Stir in vanilla extract.
7. Alternate adding flour mixture and milk to the batter. Mix until just combined.
8. Pour batter into prepared pans.
9. Bake for 25-30 minutes or until a toothpick comes out clean.

8) Decadent Frosting Duo

Using two types of frosting can take your yellow cake to the next level. A rich chocolate frosting pairs perfectly with a light vanilla buttercream.

Start with the chocolate frosting; it adds a deep, sweet flavor. The creamy vanilla buttercream offers a smooth finish and balances the richness.

You can swirl the two frostings together for an eye-catching look. This combination not only tastes amazing but also creates a beautiful dessert.

Ingredients for Frosting Duo:

• 1 cup unsweetened cocoa powder
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 cups powdered sugar (for vanilla frosting)
• 1/2 cup butter, softened (for vanilla frosting)

Cooking Instructions:

1. For chocolate frosting, beat cocoa powder and butter until smooth.
2. Gradually add powdered sugar and milk, mixing until fluffy.
3. For vanilla frosting, cream butter and add powdered sugar.
4. Mix in vanilla and beat until smooth.
5. Combine both frostings on your cooled cake.

9) Egg Yolk Enriched Cake

An egg yolk enriched cake is rich and moist. Using extra egg yolks adds a lovely color and texture. This cake is perfect for celebrations or anytime you want a treat.

To make this cake, you’ll need basic ingredients like flour and sugar. The extra egg yolks give it a buttery flavor. You can enjoy it plain or with frosting.

It’s simple to make. Just mix the butter and sugar, add the yolks, and then combine with dry ingredients. Bake until golden and your kitchen will smell amazing.

Ingredients

• 2 cups cake flour
• 1 ½ cups sugar
• 1 cup butter (room temperature)
• 6 large egg yolks
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two round cake pans.
3. In a bowl, cream the butter and sugar until light.
4. Add egg yolks and vanilla, mixing well.
5. In another bowl, combine flour and baking powder.
6. Gradually add the dry mixture and milk to the wet ingredients.
7. Pour into pans and bake for 25-30 minutes.
8. Let cool before serving.

10) Buttery Goodness

When you think of yellow cake, buttery goodness comes to mind. This type of cake features a rich, buttery flavor that makes each bite delightful. The creamy texture adds a nice contrast to the cake’s lightness.

To achieve that buttery taste, using high-quality butter is key. It adds moisture and richness, enhancing the overall flavor. You can also experiment with extra egg yolks for a more intense buttery profile.

Don’t forget about the frosting! A smooth buttercream complements the cake perfectly, creating that classic yellow cake experience. Your taste buds will appreciate the combination of buttery cake and frosting.

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups sugar
• 3 eggs
• 2 cups all-purpose flour
• 1 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar together in a bowl.
3. Add the eggs one at a time, mixing well.
4. Mix in the flour, baking powder, and salt.
5. Gradually add the milk and vanilla extract.
6. Pour the batter into a greased cake pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

11) Scratch-Made Perfection

Making a yellow cake from scratch is a delightful experience. You get to see how simple ingredients turn into a moist and fluffy dessert. It’s much better than any box mix.

To start, gather your ingredients like flour, sugar, eggs, and baking powder. These basics create the perfect base for your cake.

For a richer flavor, consider adding butter and vanilla extract. Mixing these ingredients just right ensures a perfect crumb and texture.

When baking, preheat your oven to 350°F (175°C). This temperature helps the cake rise beautifully.

Once baked, let the cake cool before frosting. A good chocolate or buttercream frosting pairs wonderfully with yellow cake.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups white sugar
• ½ cup butter
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 1 cup milk
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. In a bowl, mix the flour, baking powder, and salt.
4. In another bowl, cream the butter and sugar.
5. Add the eggs one at a time, then mix in the vanilla.
6. Alternate adding the dry ingredients and milk, mixing well after each addition.
7. Pour the batter into the prepared pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let the cake cool in the pans for 10 minutes, then transfer to a wire rack.

12) Celebration-Worthy Cake

A celebration-worthy yellow cake is perfect for birthdays and special events. Its rich, buttery flavor and tender crumb make it a favorite for many.

You can easily make this cake in one bowl, which means less cleanup for you. Choose your favorite frosting, like chocolate buttercream, to top it off.

This cake looks great and tastes even better, making it a true showstopper. People will love each delicious slice at your celebration.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ¾ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 ½ tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla.
4. Combine flour, baking powder, and salt in another bowl.
5. Gradually add the dry ingredients and milk, mixing well.
6. Pour batter into greased cake pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

13) Simple One-Bowl Cake

Making a simple one-bowl yellow cake is quick and easy. You will love how everything mixes together in just one bowl. This saves you time and makes cleanup a breeze.

For a light and fluffy cake, stick to the recipe and measure your ingredients carefully. You can add your favorite frosting or enjoy it plain with a dusting of powdered sugar.

This cake is perfect for birthdays or any celebration. Kids can help out too, making it a fun family activity.

Ingredients

• 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup (120ml) milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together sugar and butter.
3. Beat in the eggs, then stir in vanilla.
4. Mix in flour and baking powder.
5. Finally, stir in the milk until smooth.
6. Pour batter into a greased pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

14) Oil and Butter Combo

Using a combination of oil and butter in your yellow cake recipe can create a delightful texture. The butter adds richness while the oil keeps the cake moist.

Start by creaming the butter and then gradually mix in the oil. This combination helps in achieving a light, fluffy cake that holds up well with various frostings.

You can also swap out some butter for oil in your favorite yellow cake recipes. This small change can make a big difference in the final product.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1/2 cup (120ml) vegetable oil
• 2 cups (260g) all-purpose flour
• 1 1/2 cups (300g) sugar
• 4 large eggs
• 1 cup (240ml) milk
• 2 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. Cream the butter until smooth.
4. Add the oil and mix until combined.
5. Beat in the sugar, eggs, and vanilla.
6. In a separate bowl, mix the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the butter mixture.
8. Pour in the milk and mix until smooth.
9. Divide the batter into cake pans and bake for 25-30 minutes.
10. Let the cakes cool before frosting.

15) Rich and Tender Texture

A yellow cake should feel rich and tender. This is often achieved by using butter and egg yolks for moisture and flavor.

The right mixing technique is also important. Beating the butter and sugar together well creates air pockets, which helps the cake rise and stay fluffy.

Using cake flour instead of all-purpose flour can help achieve that soft texture. Cake flour has less protein, allowing your cake to be more tender.

You want to make sure not to overmix the batter. Mixing just until combined keeps your cake light and airy.

Ingredients

• 2 cups cake flour
• 1 ½ cups sugar
• 1 cup unsalted butter, softened
• 4 large egg yolks
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease and flour your cake pans.

3. In a bowl, cream butter and sugar together.

4. Add egg yolks and vanilla extract; then mix well.

5. Gradually add flour and baking powder.

6. Mix in milk until smooth.

7. Pour batter into the prepared pans.

8. Bake for 25-30 minutes or until a toothpick comes out clean.