10+ Yellow Squash and Zucchini Recipes for Delicious Summer Meals

Yellow squash and zucchini are versatile vegetables that can bring color and flavor to your meals. These ingredients offer a variety of delicious options for every taste. Incorporating yellow squash and zucchini into your recipes not only enhances the dish but also adds valuable nutrients.

With their mild taste, these vegetables pair well with many ingredients, making them perfect for creative cooking. You’ll find that they can be used in side dishes, casseroles, and even as main courses. Get ready to explore simple and tasty recipes that will make yellow squash and zucchini the stars of your kitchen.

Grilled Yellow Squash & Zucchini Skewers

Grilled yellow squash and zucchini skewers make a tasty side dish or a light meal. They are simple to prepare and perfect for grilling during warm weather.

Start by washing the yellow squash and zucchini. Cut the yellow squash and zucchini into 1-inch thick half-moons. You can also add mushrooms for extra flavor.

Next, thread the cut vegetables onto skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Brush the skewers with olive oil and season with salt, pepper, and minced garlic.

Preheat your grill to medium heat (350°F or 175°C). Grill the skewers for about 3-4 minutes on each side. Look for nice char marks on the veggies to know they are ready.

Once cooked, remove the skewers and serve them hot. Enjoy the fresh flavors!

Ingredients

• 1 large zucchini
• 1 large yellow squash
• Olive oil
• Salt
• Pepper
• Minced garlic
• Wooden or metal skewers

Cooking Instructions

1. Wash the zucchini and yellow squash.
2. Cut into 1-inch thick half-moons.
3. Thread vegetables onto skewers.
4. Brush with olive oil and season.
5. Preheat grill to 350°F (175°C).
6. Grill for 3-4 minutes per side.
7. Serve and enjoy!

Zucchini Noodles with Yellow Squash Pesto

Zucchini noodles, or zoodles, make a great light meal. Pairing them with yellow squash pesto gives you a fresh and tasty dish.

To start, you’ll need to spiralize your zucchini. If you have yellow squash, you can use that too. The fresh vegetable flavors will blend well with the pesto.

Prepare your pesto using basil, Parmesan cheese, and pine nuts. Combine these in a food processor for a smooth texture. Add olive oil and a splash of lemon juice for brightness.

Cook your zoodles in a skillet over medium heat. Add the yellow squash pesto and mix until everything is well-coated.

This dish cooks quickly. You’ll love how easy it is to prepare and how vibrant it looks on your plate.

Ingredients

• 2 medium zucchinis
• 1 medium yellow squash
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Spiralize the zucchinis and slice the yellow squash.
2. In a food processor, blend basil, Parmesan, pine nuts, and lemon juice.
3. Slowly add olive oil while blending until smooth.
4. Heat a skillet over medium heat and add the zoodles.
5. Stir in yellow squash pesto until well mixed and warm. Serve hot.

Yellow Squash and Zucchini Fritters

Yellow squash and zucchini fritters are a tasty and easy snack or side dish. These fritters have a crunchy outside and a soft inside, making them enjoyable for all ages.

To make these fritters, start by grating one medium zucchini and two small yellow squashes. You can also use one large yellow squash. Mix these with a finely chopped onion, an egg, and some cheese for flavor.

For seasoning, add salt, pepper, and fresh parsley. To bind everything, mix in some flour and a bit of baking powder.

Heat oil in a skillet over medium heat, about 350°F (175°C). Drop spoonfuls of the mixture into the hot oil and cook for 1½ to 2 minutes on each side. You want them golden brown!

Ingredients

• 1 medium zucchini, grated
• 2 small yellow squashes, grated
• 1 small sweet onion, finely chopped
• 1 egg
• ½ cup grated parmesan or romano cheese
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon baking powder
• Oil for frying

Cooking Instructions

1. Grate zucchini and yellow squash and place them in a bowl.
2. Add chopped onion, egg, cheese, flour, baking powder, parsley, salt, and pepper.
3. Mix well until combined.
4. Heat oil in a skillet over medium heat (350°F or 175°C).
5. Drop spoonfuls of the mixture into the skillet.
6. Cook for 1½ to 2 minutes until golden brown, then flip and repeat.

4) Zucchini and Yellow Squash Gratin

Zucchini and yellow squash gratin is a delicious dish that showcases the flavors of both vegetables. It’s easy to prepare and perfect for a weeknight meal.

To start, you’ll need to slice your zucchini and yellow squash. This helps them cook evenly. Preheat your oven to 450°F (230°C).

In a large skillet, melt some butter over medium heat. Add the sliced vegetables, along with shallots and garlic. Season with salt and pepper. Cook for about 4 to 6 minutes until they are crisp-tender.

Next, transfer the mixture to a baking dish. You can layer some cheese on top for a creamy texture. Bake for about 15 to 20 minutes until golden and bubbly.

Ingredients

• 2 medium zucchinis
• 2 medium yellow squashes
• 1 shallot
• 2 cloves of garlic
• 2 tablespoons of butter
• Salt and pepper
• Cheese (optional)

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Slice zucchini and yellow squash.
3. Melt butter in a skillet over medium heat.
4. Add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper.
5. Cook for 4 to 6 minutes until crisp-tender.
6. Transfer to a baking dish.
7. Add cheese on top if desired.
8. Bake for 15 to 20 minutes until golden.

5) Lemon Herb Roasted Squash Medley

This Lemon Herb Roasted Squash Medley is a bright and tasty addition to any meal. You’ll love how the fresh flavors come together.

Start by preheating your oven to 425°F (220°C). Chop your yellow squash and zucchini into bite-sized pieces. Toss them in a bowl with olive oil, lemon juice, and fresh herbs like rosemary or thyme.

Spread your mixture on a baking sheet. Make sure they’re in a single layer for even cooking. Roast for about 20-25 minutes, or until the squash is tender and slightly golden.

The lemon juice adds a nice zing, making this dish refreshing and delicious. Serve it warm as a side dish, and enjoy!

Ingredients

• 2 medium yellow squashes
• 2 medium zucchinis
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh herbs (rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Chop the yellow squash and zucchini.
3. Toss them with olive oil, lemon juice, and herbs in a bowl.
4. Spread the mixture on a baking sheet.
5. Roast for 20-25 minutes until tender.

6) Yellow Squash & Zucchini Casserole

Yellow squash and zucchini casserole is a delicious way to enjoy these summer vegetables. It combines flavors that bring comfort to any meal.

To start, slice your yellow squash and zucchini into thin layers. You can use about two medium yellow squash and two large zucchini. This dish also includes a few tomatoes and some grated cheese for added taste.

When making the casserole, preheat your oven to 350°F (175°C). Sauté the squash in a little vegetable oil until soft. Then, layer your ingredients in a baking dish.

Top it with breadcrumbs or shredded mozzarella for a tasty finish. Bake for about 25-30 minutes, or until it’s golden brown on top.

Ingredients:

• 2 medium yellow squash
• 2 large zucchini
• 2 large tomatoes
• 2 cups grated cheese (like Romano or mozzarella)
• ½ cup butter
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice squash and zucchini.
3. Sauté squash in oil until soft.
4. Layer vegetables in a baking dish.
5. Add cheese and season with salt and pepper.
6. Bake for 25-30 minutes until golden brown.

7) Spiralized Squash Stir Fry

Spiralized squash stir fry is a fun and healthy way to enjoy zucchini and yellow squash. Using a spiralizer, you can create noodle-like shapes from your squash. This adds a delightful twist to your meals.

Start by gathering your ingredients. Once you have everything ready, the cooking process is simple.

In a large pan, heat some oil over medium-high heat. Add your spiralized zucchini and yellow squash along with other veggies like bell peppers and onions. Stir-fry them for about 5 to 7 minutes until they are tender-crisp.

Feel free to season with salt, pepper, and garlic for extra flavor. Serve it warm as a side dish or even as a main course. It’s a great way to enjoy fresh vegetables!

Ingredients

• 2 zucchini, spiralized
• 1 yellow squash, spiralized
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced

Cooking Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add spiralized zucchini and yellow squash.
3. Add bell pepper and onion.
4. Stir-fry for 5 to 7 minutes.
5. Season with salt, pepper, and garlic.
6. Serve warm.

8) Yellow Squash and Zucchini Soup

Making a soup with yellow squash and zucchini is simple and rewarding. This dish is perfect for a cozy evening. It’s light but satisfying, making it a great option for any meal.

Start by sautéing your favorite veggies like onions and garlic in olive oil. Then, add chopped yellow squash and zucchini. Cook until they soften a bit.

After that, add vegetable broth for flavor and cream for creaminess.

Feel free to spice it up with herbs like basil or oregano. For a smooth texture, blend the soup until creamy.

Ingredients

• 2 medium yellow squashes, chopped
• 2 medium zucchinis, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh basil or oregano (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic. Sauté until soft.
3. Add yellow squash and zucchini. Cook for 5 minutes.
4. Pour in vegetable broth and bring to a simmer.
5. Simmer for 20 minutes.
6. Blend the soup for a creamy texture.
7. Stir in heavy cream, if using.
8. Season with salt and pepper. Serve warm.

9) Cheesy Squash & Zucchini Bake

This Cheesy Squash and Zucchini Bake is a delicious way to enjoy fresh vegetables. You will love how simple it is to prepare.

Start by preheating your oven to 375°F (190°C).

Next, slice yellow squash and zucchini into thin rounds. Mix them with onions in a bowl.

In another bowl, combine shredded Cheddar cheese, baking mix, melted butter, eggs, sugar, and salt.

Combine this mixture with the vegetables.

Pour your mixture into a greased baking dish. Bake in the oven for about 30 minutes. You’ll know it’s done when the top is golden brown and the veggies are tender.

Enjoy this dish as a side or even a main meal!

Ingredients

• 2 cups yellow squash, sliced
• 2 cups zucchini, sliced
• 1 onion, chopped
• 1 cup Cheddar cheese, shredded
• 1 cup baking mix
• ¼ cup butter, melted
• 2 large eggs
• 2 tablespoons sugar
• 1 teaspoon salt

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Slice squash and zucchini.
3. Mix vegetables in a bowl.
4. Combine cheese, baking mix, butter, eggs, sugar, and salt in another bowl.
5. Mix the cheese blend with vegetables.
6. Pour into a greased baking dish.
7. Bake for 30 minutes until golden brown.

10) Yellow Squash & Zucchini Chips

Making yellow squash and zucchini chips is simple and delicious. These crispy snacks are perfect for any time of day. You can enjoy them as a healthy option or serve them at your next gathering.

To start, thinly slice your yellow squash or zucchini to get even chips. Aim for slices about 1/8-inch thick. This helps them cook evenly and become crispy.

Next, you can toss the slices in a bit of olive oil and your favorite seasonings. Some people like to add salt and vinegar for a tangy taste.

Then, arrange the slices in a single layer on a baking sheet. Bake at 225°F (107°C) for about 2 hours. Keep an eye on them to make sure they don’t burn. You want them nice and crispy!

Ingredients

• 2 medium yellow squash or zucchini
• 1-2 tablespoons olive oil
• Salt to taste
• Optional seasonings (like vinegar)

Cooking Instructions

1. Preheat your oven to 225°F (107°C).
2. Thinly slice the yellow squash or zucchini.
3. Toss slices in a bowl with olive oil and seasonings.
4. Arrange slices on a baking sheet in a single layer.
5. Bake for about 2 hours, checking regularly until crispy.