15+ Yellow Squash Recipes You’ll Love to Make

Yellow squash is a versatile vegetable that can be used in many dishes, making it a favorite among home cooks. Whether you are looking for a simple side dish or an inspiring main course, yellow squash recipes offer something for everyone. From baked to sautéed, these recipes help highlight the delightful flavor and texture of yellow squash.

Cooking with yellow squash not only adds color to your plate but also brings nutritional benefits. You can enjoy this tasty vegetable in a variety of ways that are easy to prepare and satisfying to eat.

1) Southern Baked Yellow Squash Casserole

Southern Baked Yellow Squash Casserole is a comforting dish that brings out the best flavors of summer squash. It’s creamy, cheesy, and easy to make, perfect for a family dinner or a gathering with friends.

You start by cutting fresh yellow squash into cubes. Then, sauté them with onions for added flavor.

After that, mix eggs, cheese, and bread crumbs. This adds a nice texture and richness to the casserole.

Bake it in a preheated oven at 350°F (175°C) until golden and bubbly. This dish is sure to be a hit at your table!

Ingredients

• 3 pounds yellow summer squash, cut into 1-inch cubes
• ¾ cup dry bread crumbs
• ½ cup chopped onion
• 2 large eggs
• ½ cup butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onion and squash until tender.
3. In a bowl, mix eggs, bread crumbs, and squash.
4. Pour into a greased baking dish.
5. Melt butter and pour over the top.
6. Bake for about 30-40 minutes until golden.

2) Crispy Sautéed Yellow Squash with Herbs

Crispy sautéed yellow squash with herbs is a simple and tasty dish. It brings out the natural sweetness of the squash and adds a delicious crunch. You can enjoy it as a side or a light snack.

Start by slicing your yellow squash into thin rounds. This helps them cook evenly and get nice and crispy.

Heat some olive oil in a pan over medium heat. Then, add the squash and sprinkle in your favorite herbs for extra flavor.

Cook until golden brown, turning occasionally. This should take about 5-7 minutes.

For a finishing touch, consider adding a bit of Parmesan cheese before serving. It enhances the taste and adds richness.

Ingredients

• 2 medium yellow squashes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like thyme or basil)
• Optional: Grated Parmesan cheese

Cooking Instructions

1. Slice the yellow squash into thin rounds.
2. Heat olive oil in a pan over medium heat.
3. Add the squash to the pan and season with salt, pepper, and herbs.
4. Sauté for 5-7 minutes until golden brown.
5. Optional: Sprinkle with Parmesan cheese before serving.

3) Baked Parmesan Yellow Squash Rounds

Baked Parmesan yellow squash rounds are a simple and tasty dish. You only need a few ingredients to create a delicious side that pairs well with many meals. This recipe highlights the fresh flavor of yellow squash, making it a go-to option for gatherings or family dinners.

Start by preheating your oven to 400°F (200°C). Slice the yellow squash into rounds and place them on a baking sheet. Sprinkle grated Parmesan cheese on top for a cheesy touch.

Bake for about 15-20 minutes until the squash is tender and the cheese is golden brown. Enjoy these rounds warm as a satisfying addition to your meal!

Ingredients

• Yellow squash
• Grated Parmesan cheese
• Olive oil (optional)
• Salt and pepper (to taste)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice yellow squash into rounds.
3. Arrange squash on a baking sheet.
4. Sprinkle with grated Parmesan.
5. Drizzle with olive oil, if desired.
6. Season with salt and pepper.
7. Bake for 15-20 minutes until tender and golden.

4) Easy Yellow Squash & Zucchini Side Dish

This easy yellow squash and zucchini dish makes a great side for any meal. It’s simple to prepare and full of flavor. You can cook it on the stovetop or in the oven, depending on your preference.

Start by slicing your squash and zucchini into even pieces. Then, cook them in olive oil until they are tender. Season with salt, pepper, and garlic for extra taste.

You can also try roasting them in the oven. Preheat to 400°F (200°C) and roast for about 20 minutes for a delicious crispy texture.

Ingredients

• 2 medium yellow squashes
• 2 medium zucchinis
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 minced garlic cloves (optional)

Cooking Instructions

1. Slice yellow squash and zucchini into even pieces.
2. Heat olive oil in a skillet over medium heat.
3. Add the squash and zucchini, cooking until tender.
4. Season with salt, pepper, and garlic.
5. For oven roasting, preheat to 400°F (200°C) and roast for 20 minutes.

5) Simple Roasted Yellow Squash

Roasting yellow squash is a quick and easy way to enjoy this tasty vegetable. It brings out a sweet flavor and a nice texture.

Start by preheating your oven to 400°F (200°C). Wash the squash and slice it into rounds about ½ inch thick.

Next, toss the squash slices in a bowl with olive oil, salt, and pepper. Spread the coated squash on a baking sheet in a single layer.

Roast in the oven for about 20 minutes, flipping once halfway through. The squash should be tender and slightly golden when done.

Ingredients

• 2 medium yellow squash
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and slice the squash into ½ inch rounds.
3. Toss squash with olive oil, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 20 minutes, flipping halfway through. Enjoy!

6) Southern Squash and Onions

Southern squash and onions is a simple and tasty dish. It’s perfect for using up fresh yellow squash from the garden. This recipe combines the sweet flavors of onions with tender squash for a delightful side dish.

You start by melting butter in a skillet. Then, add sliced squash and chopped onions. Cook them until the onions turn translucent and the squash is fork-tender. Season with salt and pepper to taste.

You can enjoy this dish warm with any meal. It’s a classic Southern recipe that’s easy to make and loved by many.

Ingredients

• 2-3 medium yellow squash
• 1 medium onion
• 2 tablespoons butter
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Slice the yellow squash and chop the onion.
2. In a skillet, melt the butter over medium-low heat.
3. Add the squash and onions to the skillet.
4. Cook until the onions are translucent and the squash is tender (about 10-15 minutes).
5. Season with salt and pepper before serving.

7) My Grandmother’s Tender Squash Recipe

This recipe is a great way to enjoy tender yellow squash. You can use any type of yellow summer squash you like. Your grandmother likely made it simple, full of fresh flavors.

Start by slicing the squash into rounds. You can pair it with some onions for extra taste. Sauté them together in a pan with a bit of butter until soft.

It’s an easy and comforting dish that goes well with many meals. You will love how quickly it comes together.

Ingredients

• 2 yellow summer squash
• 1 onion
• 4 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Slice the yellow squash and onion into rounds.
2. Heat butter in a pan over medium heat (350°F / 175°C).
3. Add the squash and onion to the pan.
4. Sauté until tender, about 5-7 minutes.
5. Season with salt and pepper before serving.

8) Perfectly Roasted Yellow Squash

Roasting yellow squash is simple and rewarding. Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Slice the squash into even pieces, about half an inch thick. Toss the slices with olive oil, salt, and your favorite seasoning for extra flavor.

Spread them out on a baking sheet. Make sure they are in a single layer to get that nice caramelization. Roast for about 20 minutes, turning them halfway through.

Once they are golden and tender, they are ready to enjoy!

Ingredients

• Yellow squash
• Olive oil
• Salt
• Seasoning of your choice

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the yellow squash into ½ inch thick pieces.
3. Toss the squash with olive oil, salt, and seasoning.
4. Spread the squash on a baking sheet in a single layer.
5. Roast for 20 minutes, turning halfway through.
6. Enjoy your perfectly roasted yellow squash!

9) Microwave-Baked Squash with Onions

Microwave-baked squash with onions is a quick and tasty dish. You can enjoy this simple recipe as a side for any meal. It takes just a few minutes to prepare and cook.

Start by washing your yellow squash and slicing it into rounds. Cut an onion into thin slices too. Place both in a microwave-safe dish.

Add a little salt and pepper for flavor. You can also add a bit of butter or olive oil if you like.

Cover the dish with plastic wrap, making sure to vent one corner. Then, cook it on high for about 5 to 7 minutes. Check if the squash is tender and cooked through. Enjoy this delicious side dish!

Ingredients

• 2 medium yellow squash
• 1 small onion
• Salt and pepper to taste
• 1 tablespoon butter or olive oil (optional)

Cooking Instructions

1. Wash and slice the squash and onion.
2. Place them in a microwave-safe dish.
3. Add salt, pepper, and optional butter.
4. Cover with plastic wrap and vent.
5. Microwave on high for 5 to 7 minutes.
6. Check for tenderness and serve.

10) Bev’s Sauteed Yellow Squash

Bev’s Sauteed Yellow Squash is a simple and delicious dish. You start by melting butter in a large skillet.

Next, add chopped onion and cook until it’s tender. Then, mix in the yellow squash and stir while cooking over medium heat.

You want to cook until the squash is just tender and lightly golden.

This recipe is quick and perfect as a side dish.

Ingredients

• 2 tablespoons butter
• 1 sweet onion, chopped
• 4 yellow squash, sliced
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the chopped onion and cook for about 3-4 minutes until tender.
3. Stir in the sliced yellow squash.
4. Cook for another 5-7 minutes until the squash is tender.
5. Season with salt and pepper, then serve hot.

11) Cheesy Squash Gratin

Cheesy squash gratin is a delightful dish that’s perfect for any occasion. The layers of yellow squash and cheese create a comforting and tasty meal. You’ll love how simple it is to prepare.

To make this dish, start by slicing your squash. Then, arrange the slices in a baking dish.

Sprinkle cheese between the layers, adding some crushed crackers for a crispy topping. Bake until bubbly and golden brown.

You can enjoy this gratin as a side dish or a main meal. It’s a great way to use fresh summer squash while adding delicious flavors to your table.

Ingredients

• 4 medium yellow squash, sliced
• 1 cup shredded cheese (like mozzarella or cheddar)
• 1 cup crushed buttery crackers
• 2 tablespoons butter, melted
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Layer the sliced squash in a greased baking dish.
3. Sprinkle salt and pepper over the squash.
4. Add a layer of cheese on top of the squash.
5. Repeat layers until all ingredients are used.
6. Mix crushed crackers with melted butter and sprinkle on top.
7. Bake for 25-30 minutes until golden and bubbly.

12) Yellow Squash Fritters

Yellow squash fritters are a tasty and easy dish to make. They are crispy on the outside and soft on the inside. You can enjoy them as a snack, side dish, or appetizer.

To make these fritters, start by grating fresh yellow squash. You can mix it with some grated onion and a few simple ingredients.

Season with salt, pepper, and herbs for added flavor.

These fritters cook quickly in a skillet until golden brown. Serve them hot with your favorite dipping sauce.

Ingredients

• 5 yellow squash, grated
• 3 tablespoons grated onion
• ½ cup all-purpose flour
• 1 large egg, beaten
• ⅛ teaspoon baking powder
• Salt and pepper to taste

Cooking Instructions

1. Grate the yellow squash and onion.
2. In a bowl, mix the squash, onion, flour, egg, baking powder, salt, and pepper.
3. Heat oil in a skillet over medium heat (350°F / 175°C).
4. Drop spoonfuls of the mixture into the skillet and flatten.
5. Cook for 3-4 minutes on each side until golden brown.
6. Drain on paper towels before serving.

13) Creamy Yellow Squash Soup

Creamy yellow squash soup is a delicious and comforting dish that you can make easily. It combines the fresh flavors of yellow squash with other simple ingredients. You can enjoy this soup warm or chilled, making it perfect for any season.

To prepare, you will need butter, onions, garlic, yellow squash, and vegetable broth. Add a hint of lemon juice for a bright finish.

Cook everything together in one pot for a fuss-free meal. This soup is not only creamy and smooth but also packed with nutrients. It’s a great way to enjoy summer squash!

Ingredients:

• 3 tablespoons unsalted butter
• ½ cup chopped sweet onion
• 2 garlic cloves, chopped
• 4 medium yellow squash, chopped
• 4 cups vegetable broth
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Melt butter in a pot over medium heat.
2. Add chopped onion and garlic, sauté until soft.
3. Stir in yellow squash and cook for a few minutes.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat and simmer until squash is tender.
6. Blend until smooth, then stir in lemon juice.
7. Season with salt and pepper to taste. Serve warm or chilled.

14) Yellow Squash Stir-Fry

Yellow squash stir-fry is a quick and delicious way to enjoy this summer vegetable. It pairs well with other veggies and proteins, making it versatile for any meal.

Start by slicing your yellow squash and any other vegetables you like, such as zucchini and bell peppers. You can keep it colorful and nutritious.

In a pan, heat some oil over medium heat. Add your sliced vegetables and stir-fry for about 5 minutes. Keep them slightly crisp for the best texture.

Season with soy sauce, garlic, and a pinch of salt. Stir everything for another couple of minutes to let the flavors mix.

Enjoy your yellow squash stir-fry as a side dish or over rice for a complete meal!

Ingredients

• 1 lb yellow squash
• 1 lb zucchini
• 1 bell pepper
• 2 tablespoons oil
• 2 cloves garlic
• 2 tablespoons soy sauce
• Salt, to taste

Cooking Instructions

1. Slice the yellow squash, zucchini, and bell pepper.
2. Heat oil in a pan over medium heat.
3. Add the vegetables and stir-fry for 5 minutes.
4. Add minced garlic and soy sauce.
5. Stir for another 2 minutes.
6. Season with salt and serve.

15) Yellow Squash Risotto

Yellow squash risotto is a creamy dish that combines the nutty flavors of Arborio rice with the freshness of summer squash. It’s a great way to use seasonal vegetables while enjoying a comforting meal.

You can add flavors like garlic and onion to make it even better. Stir in Parmesan cheese for richness and finish with fresh herbs like basil for a pop of color and taste.

This dish is perfect as a side or a main course. It’s easy to customize with your favorite ingredients, making it a versatile option for any meal!

Ingredients

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups yellow squash, diced
• 4 cups chicken or vegetable broth
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Heat olive oil in a pot over medium heat (350°F / 175°C).
2. Sauté onion and garlic until they turn translucent.
3. Add yellow squash and cook for 3-4 minutes.
4. Stir in Arborio rice and cook until it is lightly toasted.
5. Gradually add broth. Stir constantly until the rice is creamy and al dente.
6. Mix in Parmesan cheese.
7. Season with salt and pepper. Garnish with fresh basil before serving.