15+ Yogurt Recipes to Delight Your Taste Buds

Yogurt is a versatile ingredient that can enhance a wide range of dishes, from breakfast to dessert. Yogurt recipes offer something for everyone. This article will explore various ways to use yogurt in your cooking, making it easy to incorporate this nutritious food into your meals.

You can enjoy yogurt in both sweet and savory recipes, which makes it perfect for any time of day. From smoothies and parfaits to marinades and dips, the possibilities are endless. With so many yogurt recipes available, you are sure to find something that suits your taste and lifestyle.

1) Greek Yogurt Pancakes

Greek yogurt pancakes are a delicious and healthy breakfast option. They are fluffy, light, and packed with protein. Plus, they are quick to make!

To prepare these pancakes, you only need a few simple ingredients. You’ll enjoy a tangy flavor that pairs well with your favorite toppings like fresh fruit or syrup.

These pancakes cook in about 15 minutes. You can serve them hot off the griddle or prepare them ahead of time and freeze for later.

Ingredients

• 1 cup flour
• 1 cup Greek yogurt
• 2 large eggs
• 1 ¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup milk (add more for desired thickness)

Cooking Instructions

1. In a bowl, mix flour, baking powder, baking soda, and salt.
2. In another bowl, combine Greek yogurt, eggs, and milk.
3. Gradually add the dry ingredients to the wet mixture.
4. Heat a griddle to 375°F (190°C).
5. Pour batter onto the griddle and cook until bubbles form.
6. Flip and cook until golden brown.
7. Serve warm with your favorite toppings.

2) Mango Yogurt Smoothie

A mango yogurt smoothie is a refreshing drink that’s easy to make. You can enjoy it for breakfast or as a snack. It’s creamy, fruity, and packed with flavor.

To start, gather your ingredients. Using fresh or frozen mango makes this smoothie versatile. You’ll love how simple it is to whip up.

Just blend your mango, yogurt, and a splash of milk for a smooth consistency. You can add honey for sweetness or lime juice for a zesty kick.

This smoothie is not only delicious but also a good source of protein and vitamins. It’s a healthy choice that tastes great.

Ingredients

• 1 cup peeled diced mango
• 1 cup plain or vanilla yogurt
• ½ cup crushed ice
• Milk or water (optional)
• Honey or lime juice (optional)

Cooking Instructions

1. Add the mango, yogurt, and ice to a blender.
2. Blend until smooth.
3. If needed, add milk or water to adjust the thickness.
4. Taste and add honey or lime juice if desired.
5. Blend again and serve cold.

3) Yogurt Parfaits with Granola

Yogurt parfaits are a delicious and simple way to enjoy yogurt. They are perfect for breakfast or a snack. Layering yogurt, granola, and fresh fruit creates a tasty treat.

Start with a base of your favorite yogurt. Vanilla yogurt works great, but you can choose any flavor you like.

Next, add a layer of granola for that delightful crunch. Homemade granola can make it extra special.

Finally, add fresh fruits like berries or bananas. This adds natural sweetness and vibrant colors.

Enjoy your yogurt parfaits right away for the best texture!

Ingredients

• 1 cup yogurt (vanilla or your choice)
• ½ cup granola
• 1 cup mixed fresh fruit (berries or sliced bananas)

Cooking Instructions

1. In a glass, add a layer of yogurt.
2. Sprinkle on a layer of granola.
3. Add a layer of fresh fruit.
4. Repeat the layers until the glass is full.
5. Serve immediately and enjoy!

4) Berry Frozen Yogurt

Berry frozen yogurt is a delicious and refreshing treat. You can make it easily at home with just a few ingredients. It’s perfect for a hot day or as a healthy dessert option.

To start, use fresh or frozen berries like strawberries, blueberries, or raspberries. Blend them with yogurt and a bit of honey for sweetness. You can customize it with your favorite toppings too!

Ingredients

• 2 cups of mixed berries (fresh or frozen)
• 2 cups of plain yogurt
• 2 tablespoons honey (adjust to taste)

Cooking Instructions

1. If using fresh berries, wash and chop them.
2. In a blender, combine the berries, yogurt, and honey.
3. Blend until smooth.
4. Pour the mixture into a container.
5. Freeze for about 2-3 hours until firm.
6. Scoop and enjoy!

5) Yogurt-Marinated Chicken

Yogurt-marinated chicken is a delicious and easy way to prepare juicy meat. The yogurt helps to tenderize the chicken and add great flavor. You can use this recipe for grilling, baking, or pan-searing.

For the marinade, mix plain yogurt with spices like garlic, cumin, and paprika. Coat the chicken well and let it marinate for a few hours or overnight for the best results.

When ready to cook, preheat your grill or oven to 375°F (190°C). Cook the chicken until it reaches an internal temperature of 165°F (75°C).

Enjoy your flavorful chicken with a side of rice or fresh veggies!

Ingredients:

• 1 cup plain yogurt
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 chicken breasts

Cooking Instructions:

1. In a bowl, combine yogurt, garlic, cumin, paprika, salt, and pepper.
2. Add chicken to the marinade and coat well.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat the grill or oven to 375°F (190°C).
5. Cook chicken until it reaches 165°F (75°C), about 20-25 minutes.

6) Lemon Yogurt Cake

Lemon yogurt cake is a simple and delicious dessert. The yogurt keeps the cake moist and adds a nice tangy flavor. It’s perfect for a tea time treat.

To make this cake, you’ll mix ingredients like yogurt, sugar, eggs, flour, and lemon zest. The lemon zest gives the cake a fresh taste. You will love how easy and quick it is to prepare.

You can serve it plain or add a lemon glaze on top for extra sweetness. Enjoy a slice with your morning coffee or as a dessert after dinner.

Ingredients

• 1 cup (240g) plain yogurt
• 1 cup (200g) sugar
• 3 large eggs
• 1/2 cup (120ml) vegetable oil
• Zest of 1 lemon
• 1 1/2 cups (190g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the yogurt, sugar, and eggs.
3. Add oil and lemon zest, and stir well.
4. In another bowl, combine flour, baking powder, and salt.
5. Slowly mix dry ingredients into the wet mixture.
6. Pour the batter into a greased cake pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let it cool before serving.

7) Yogurt and Cucumber Raita

Yogurt and cucumber raita is a cool and refreshing side dish. It’s great with spicy foods and adds a creamy texture. This dish is easy to prepare and perfect for any meal.

To make raita, you mix yogurt with grated cucumber and spices. You can also add herbs to enhance the flavor. This simple recipe will quickly become a favorite.

Ingredients

• 1 cup (240 g) plain yogurt
• 1 medium cucumber, grated
• 1/2 teaspoon salt
• 1/4 teaspoon cumin powder
• 1 tablespoon fresh mint or cilantro, chopped

Cooking Instructions

1. In a bowl, combine the yogurt and grated cucumber.
2. Add salt and cumin powder.
3. Stir in the chopped mint or cilantro.
4. Mix everything well.
5. Serve chilled and enjoy!

8) Savory Yogurt Sauce for Tacos

This savory yogurt sauce adds a delicious twist to your tacos. It’s creamy, tangy, and super easy to make. You can customize it with your favorite spices.

To prepare the sauce, start with plain yogurt. Add a squeeze of lime juice for brightness. Then mix in some chopped cilantro, garlic powder, and a pinch of salt.

Feel free to adjust the spices to match your taste. This sauce works well on grilled chicken or veggies too. It’s perfect for drizzling over tacos or as a dip.

Ingredients

• 1 cup plain yogurt
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro
• 1 teaspoon garlic powder
• Salt to taste

Cooking Instructions

1. In a bowl, combine the yogurt and lime juice.
2. Stir in chopped cilantro and garlic powder.
3. Add salt to taste and mix well.
4. Adjust seasoning if needed.
5. Serve with tacos or as a dip.

9) Homemade Yogurt Cheese

Making yogurt cheese at home is easy and rewarding. It’s a creamy, spreadable cheese that you can use in many dishes.

To start, gather your ingredients. You will need plain yogurt, salt, and any herbs or spices you like.

Ingredients

• 2 cups plain yogurt
• 1/2 teaspoon salt
• Optional herbs or spices

Cooking Instructions

1. Place the yogurt in a cheesecloth or a clean kitchen towel.
2. Set the towel over a bowl and let the liquid drain for about 6 to 12 hours in the fridge.
3. After draining, transfer the thick cheese to a bowl.
4. Add salt and any herbs or spices you want.
5. Mix well and enjoy your yogurt cheese!

10) Yogurt and Chia Seed Pudding

Yogurt and chia seed pudding is a healthy and tasty treat. It’s simple to make and can be enjoyed at breakfast or as a snack. Chia seeds add texture and nutrients to your yogurt.

To prepare this, you’ll start by mixing yogurt and chia seeds in a bowl. Let it sit for a few minutes so the seeds can absorb some liquid. This will make the pudding thick and creamy.

You can customize your pudding by adding fruits, honey, or nuts on top. Save some for later by refrigerating it. Enjoy this delicious and nutritious option any time!

Ingredients

• 1 cup yogurt (plain or flavored)
• 1/4 cup chia seeds
• 1 cup milk (dairy or non-dairy)
• 1-2 tablespoons honey or maple syrup (optional)
• Fresh fruit or nuts for topping

Cooking Instructions

1. In a bowl, combine yogurt, chia seeds, and milk.
2. Stir well until mixed.
3. If desired, add honey or maple syrup.
4. Let it sit for about 10-15 minutes to thicken.
5. Serve in bowls and add your favorite toppings.

11) Yogurt and Herb Salad Dressing

This yogurt and herb salad dressing is a fresh and tasty way to add flavor to your salads. It’s easy to make and uses simple ingredients.

Start with plain yogurt as the base. This gives a creamy texture without too many calories. You can use Greek yogurt for a thicker dressing.

Next, choose your favorite herbs. Fresh herbs like parsley, dill, and chives work well. Chop them finely to release their flavors.

Add a squeeze of lemon juice for brightness. A little garlic can also give it a nice kick.

Mix all the ingredients in a bowl until smooth. You can adjust the seasoning with salt and pepper to your taste.

Ingredients

• 1 cup plain yogurt (or Greek yogurt)
• 2 tablespoons fresh herbs (parsley, dill, chives)
• 1 tablespoon lemon juice
• 1 small garlic clove (minced)
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine yogurt and chopped herbs.
2. Add lemon juice and minced garlic.
3. Season with salt and pepper.
4. Mix until smooth and well combined.
5. Serve over your favorite salad.

12) Spicy Yogurt Curry

Spicy yogurt curry is a flavorful dish that warms you up. It combines tangy yogurt with spices, making it rich and tasty. You can serve it with rice or bread.

For this recipe, start by heating oil in a pan. Add chopped onions, garlic, and ginger. Sauté until the onions are golden.

Next, add spices like cumin, coriander, and chili powder. Stir well, and then mix in your yogurt. Be sure to use plain yogurt for the right texture.

Let it simmer for a few minutes. You can add vegetables or proteins like chicken or chickpeas. Cook until everything is heated through.

This dish is perfect for spice lovers. Adjust the heat level to your liking!

Ingredients

• 1 cup plain yogurt
• 2 tablespoons cooking oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• Salt to taste
• Optional: vegetables or protein of your choice

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add chopped onion, garlic, and ginger. Sauté until golden.
3. Mix in cumin, coriander, and chili powder. Stir well.
4. Add plain yogurt and stir until combined.
5. Let simmer for 5–10 minutes.
6. Add vegetables or protein if desired and cook until warmed.

13) Yogurt Fruit Popsicles

Yogurt fruit popsicles are a fun and healthy treat. You can make them with your favorite fruits and yogurt, perfect for hot days. They are easy to make and great for kids and adults.

Start by choosing your fruits. Berries, bananas, and peaches work well. You can mix fruits or use them separately.

Next, blend the fruits with yogurt. You can use plain or flavored yogurt depending on your taste. Pour the mixture into popsicle molds.

Finally, freeze the molds for at least 4 hours. Once they are solid, take them out and enjoy! These popsicles are tasty and refreshing.

Ingredients

• 2 cups of yogurt (plain or flavored)
• 2 cups of fruits (your choice)

Cooking Instructions

1. Choose your fruits and chop them if needed.
2. Blend fruits with yogurt until smooth.
3. Pour the mixture into popsicle molds.
4. Freeze for at least 4 hours.
5. Remove from molds and enjoy!

14) Blueberry Yogurt Muffins

Blueberry yogurt muffins are a tasty treat that you can enjoy anytime. They are moist and have a lovely blend of flavors. Plus, they are easy to make!

Start by preheating your oven to 375°F (190°C). Gather your ingredients and get ready to bake.

Ingredients

• 1 cup plain yogurt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries

Cooking Instructions

1. In a bowl, mix yogurt, sugar, oil, eggs, and vanilla.
2. In another bowl, combine flour, baking powder, baking soda, and salt.
3. Pour the dry mix into the wet ingredients and stir gently.
4. Fold in the blueberries.
5. Spoon the batter into a greased muffin tin.
6. Bake for 18-20 minutes, until they are golden brown. Enjoy!

15) Avocado and Yogurt Spread

This creamy avocado and yogurt spread is perfect for sandwiches, wraps, or as a dip. It combines healthy fats from the avocado with the probiotics in yogurt. You’ll enjoy a tasty and nutritious option in minutes.

To make it, simply mash the avocado in a bowl. Then add yogurt, lime juice, salt, and pepper. Mix until smooth and creamy.

This spread pairs well with toast or fresh veggies. You can also add herbs like cilantro or dill for extra flavor. Enjoy this versatile spread at your next meal!

Ingredients

• 1 ripe avocado
• 1 cup plain yogurt
• 1 tablespoon lime juice
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Cut the avocado in half and remove the pit.
2. Scoop the flesh into a bowl and mash it with a fork.
3. Add the yogurt, lime juice, salt, and pepper.
4. Mix until everything is combined and smooth.
5. Serve right away or store in the fridge for a short time.