10+ Yummy Beet Recipes to Savor and Enjoy

Beets are a versatile vegetable that can add color and flavor to many dishes. They come in various forms, such as roasted, boiled, or blended into smoothies. This article will share yummy beet recipes that make it easy to enjoy this nutritious root vegetable in different ways.

Whether you are a beet lover or just getting started, these recipes will showcase how tasty beets can be. From salads to desserts, you’ll find plenty of ideas to inspire your next meal.

Get ready to discover how to create delicious dishes using beets that can please everyone at your table.

Roasted Beet and Goat Cheese Salad

This Roasted Beet and Goat Cheese Salad is a delightful mix of flavors. The sweetness of roasted beets pairs wonderfully with tangy goat cheese. It’s a dish that brightens up any meal.

Start by roasting 4 medium beets. Wrap them in foil and bake at 400°F (200°C) for about 45-60 minutes. Let them cool, then peel the skin off and slice them.

Next, prepare a bed of arugula or mixed greens on a plate. Arrange the sliced beets on top. Crumble goat cheese over the beets and add a handful of walnuts for crunch.

For a tasty dressing, mix olive oil, balsamic vinegar, honey, and a spoonful of Dijon mustard. Drizzle this dressing over your salad for extra flavor.

Ingredients

• 4 medium beets
• 2 cups arugula or mixed greens
• 4 oz goat cheese
• 1/2 cup walnuts
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap beets in foil and roast for 45-60 minutes.
3. Let beets cool, then peel and slice.
4. Place greens on a plate and top with sliced beets.
5. Crumble goat cheese and sprinkle walnuts on top.
6. Mix olive oil, balsamic vinegar, honey, and mustard for dressing.
7. Drizzle dressing over the salad and serve.

2) Beet Hummus Dip

Beet hummus is a colorful and delicious dip that you can easily make at home. It combines the earthiness of beets with the creaminess of chickpeas and the tang of lemon juice.

To prepare, start by cooking your beets. You can boil them until they’re tender, about 35 to 45 minutes at medium heat, or you can roast them for a deeper flavor. Once cooled, peel the beets and blend them with chickpeas, tahini, garlic, and lemon juice.

Adjust the flavors to your liking by adding more garlic or lemon as needed. Serve this vibrant dip with fresh veggies, pita bread, or crackers. It’s perfect for sharing at parties or enjoying as a healthy snack.

Ingredients

• 2 medium beets, cooked and peeled
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/4 cup tahini
• 2 cloves garlic
• 2 tablespoons lemon juice
• Salt, to taste

Cooking Instructions

1. Cook the beets until tender, about 35 to 45 minutes at 200°F (93°C).
2. Let the beets cool, then peel and chop them.
3. In a blender, combine beets, chickpeas, tahini, garlic, and lemon juice.
4. Blend until smooth. Add salt to taste.
5. Serve with your favorite dippers.

3) Borscht Soup

Borscht is a tasty beet soup that is popular in Eastern European cuisine. Its bright red color comes from fresh beets, giving it a unique look and flavor.

To make it even better, you can add vegetables like carrots, onions, and cabbage. These ingredients combine to create a comforting dish. Many people enjoy borscht served hot, while others prefer it cold.

You can make borscht with beef broth for a richer flavor or use vegetable broth for a lighter option. A splash of lemon juice adds a nice tangy taste that balances the sweetness of the beets.

This hearty soup is perfect for chilly days.

Ingredients

• 2 cups of shredded beets
• 1 cup of shredded carrots
• 1 cup of chopped onions
• 4 cups of beef or vegetable broth
• 1 cup of chopped cabbage
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat broth over medium heat.
2. Add onions, carrots, and cook until soft.
3. Stir in the beets and cabbage.
4. Simmer for about 30 minutes.
5. Add lemon juice, salt, and pepper to taste. Serve hot or cold.

4) Beetroot and Quinoa Burger

The Beetroot and Quinoa Burger is a delicious and healthy choice. It’s packed with nutrients and flavor. This burger is perfect for lunch or dinner and is great for vegans too!

To start, cook your quinoa according to the package instructions. You’ll need about one cup of cooked quinoa for the burger mix. While the quinoa cooks, roast some beets for added sweetness and depth of flavor.

Once everything is ready, combine the cooked quinoa, grated beets, and your favorite spices in a bowl. Form the mixture into patties and pan-fry or bake them until golden brown. They’ll hold together well and have a lovely texture.

These burgers can be served on a bun or on their own with a side salad. Enjoy them with a dollop of yogurt or your favorite sauce!

Ingredients

• 1 cup cooked quinoa
• 2 cups grated beets
• 1/2 cup breadcrumbs (or oats)
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.
2. Cook quinoa and set aside.
3. Roast beets until tender, then grate.
4. Mix cooked quinoa, grated beets, breadcrumbs, onion, garlic, salt, and pepper in a bowl.
5. Form mixture into patties.
6. Heat olive oil in a skillet and cook patties for 4-5 minutes on each side, or bake for 20-25 minutes.

5) Beet and Apple Slaw

Beet and apple slaw is a delicious and refreshing side dish. It’s crunchy and colorful, making it perfect for any meal. The combination of sweet apples and earthy beets is hard to resist.

To make this slaw, you’ll begin by grating fresh beets and apples. Use a cheese grater for a nice texture. You can opt for Granny Smith apples, but any apple you enjoy will work well.

Once you have your beets and apples ready, mix them in a bowl. Add some grated ginger for a zesty kick. Then drizzle in sherry vinegar and olive oil, and toss everything together.

This slaw pairs beautifully with grilled meats or as a topping for sandwiches. It’s a healthy option packed with vitamins.

Ingredients

• 2 medium-sized beets
• 1-2 apples
• 1 teaspoon ginger
• 2 tablespoons sherry vinegar
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Grate the beets and apples using a cheese grater.
2. In a bowl, combine the grated beets and apples.
3. Grate ginger into the bowl.
4. Add sherry vinegar, salt, pepper, and olive oil.
5. Toss to coat everything evenly.

6) Beet Smoothie Delight

You can enjoy a tasty and healthy beet smoothie that’s easy to make. This vibrant drink blends the earthy flavor of beets with fruits and other ingredients. It’s a great way to start your day or to enjoy as a snack.

To make the smoothie, gather your ingredients. Use fresh fruits like bananas and berries to add sweetness. Coconut milk can add creaminess, and a few spices can enhance the flavors.

The color of this smoothie is bright and inviting. Don’t be surprised if it becomes your new favorite drink. Drinking a beet smoothie not only tastes good but also gives you essential nutrients.

Ingredients

• 1 small beet, peeled and chopped
• 1 banana
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup coconut milk
• 1 teaspoon of cinnamon (optional)

Cooking Instructions

1. Peel and chop the beet into small pieces.
2. In a blender, combine the beet, banana, berries, and coconut milk.
3. Blend until smooth and creamy.
4. Serve immediately and enjoy your delicious smoothie!

7) Chocolate Beet Cake

Chocolate beet cake is a tasty way to enjoy beets. The earthiness of the beets pairs well with rich chocolate. This cake is both moist and flavorful, making it perfect for any occasion.

To start, you will need some simple ingredients. Grated or pureed beets add natural sweetness and moisture. Using fresh or canned beets works great.

Gather your ingredients, and preheat your oven to 350°F (180°C). Prepare your baking pan by greasing it well.

Now, combine beets with chocolate and other ingredients to create a delicious batter. Pour it into the pan and bake until a toothpick comes out clean.

This cake is sure to impress family and friends. They won’t believe there’s beet in it!

Ingredients

• 1 cup grated peeled uncooked beets (about 2 medium)
• 2 teaspoons lemon juice
• 4 large eggs, room temperature
• 1-1/4 cups butter, melted
• 1/2 cup 2% milk

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease a cake pan.
3. Grate or puree the beets.
4. In a bowl, mix beets with the other ingredients.
5. Pour the batter into the pan.
6. Bake for about 45 minutes or until a toothpick comes out clean.

8) Beetroot Risotto

Beetroot risotto is a delicious dish that combines creamy rice with the earthy sweetness of beets. It’s perfect as a main course or a side dish. The bright color makes it eye-catching on the plate.

To start, use Arborio rice for that creamy texture. Sauté onions in a mix of butter and olive oil until they soften. Then, add shredded beets and let them cook down.

Gradually add vegetable broth while stirring continuously. This helps the rice absorb the flavors and become creamy. Keep cooking until the rice is tender.

For extra flavor, mix in some goat cheese or Parmesan at the end. This enhances the creaminess and adds a savory touch.

Ingredients

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 medium onion, chopped
• 1 cup cooked and shredded beets
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt to taste
• Grated cheese (optional)

Cooking Instructions

1. Heat broth in a saucepan and keep warm.
2. In a medium pan, melt butter and olive oil.
3. Add the chopped onion and cook for 5 minutes until soft.
4. Stir in shredded beets and cook for 12 minutes.
5. Add Arborio rice and mix well.
6. Gradually pour in warm broth, stirring continuously.
7. Cook until rice is tender and creamy.
8. Mix in cheese if using, then serve.

9) Beet Chips

Beet chips are a tasty and healthy snack. They are easy to make and offer a crunchy, flavorful option. You can enjoy them on their own or use them as a crunchy topping for salads.

To prepare beet chips, start by washing and slicing beets thinly. A mandoline slicer can help you achieve even slices. Toss them with olive oil and salt. You can also add spices like garlic powder or herbs for extra flavor.

Bake the beets in the oven at 350°F (175°C) for about 25 to 30 minutes. Keep an eye on them to prevent burning. The beets will shrink and become crispy as they bake.

Once done, let them cool before serving. Enjoy your beet chips fresh for the best taste.

Ingredients:

• 4 large beets
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Optional: garlic powder, Italian seasoning, or dried chives

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Wash and thinly slice the beets.
3. Toss beet slices with olive oil and salt.
4. Arrange on a baking sheet lined with parchment paper.
5. Bake for 25 to 30 minutes until crispy.
6. Let cool before enjoying.

10) Beet and Lentil Stew

Beet and lentil stew is a warm and hearty dish that’s perfect for cold days. The sweet earthiness of beets pairs wonderfully with protein-packed lentils.

Start by sautéing onions and garlic to build a flavorful base. Then add diced beets, vegetable stock, and lentils. This blend cooks down into a rich stew full of nutrients.

Spice it up with cumin and coriander for added depth. Finish by garnishing with fresh parsley. You’ll love how colorful and inviting it looks in your bowl.

Ingredients

• 2 medium beets, diced
• 1 cup lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable stock
• 1 teaspoon cumin
• 1 teaspoon coriander
• Fresh parsley for garnish
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a splash of oil over medium heat (350°F / 175°C).

2. Sauté the onion for about 3 minutes, then add garlic for another 2 minutes.

3. Add diced beets, lentils, and vegetable stock.

4. Bring to a boil, then lower heat and simmer for 30 minutes.

5. Stir in spices and season with salt and pepper.

6. Serve warm, garnished with fresh parsley.